2 XO – American Oak Kentucky, USA AROMA: Aromas of vanilla, honeysuckle, caramel, and citrus zest. PALATE Flavors of butterscotch, roasted cashews, and nougat, transitioning to caramel brittle. FINISH: A lingering mild spice with light peppery notes. AWARDS: 2XO American Oak has been recognized for its exceptional quality, receiving a Gold Medal at the 2024 ASCOT Awards. NOTES: 2XO American Oak is a Kentucky Straight Bourbon Whiskey crafted by renowned blender Dixon Dedman. As the inaugural release in the Oak Series, this bourbon utilizes a unique double oak technique where charred American oak chains are inserted into barrels containing an 18% rye mash bill.

2XO - French Oak Kentucky, USA NOSE: Aromas of vanilla, caramel, cherry, and rose. PALATE: Sweet, rich caramel on the front palate transitions to savory notes of coffee and cinnamon mid-palate. FINISH: Concludes with a mild peppery spice. AWARDS: As of February 2025, 2XO French Oak has received a 90-point rating from the International Wine & Spirit Competition (IWSC). NOTES: 2XO French Oak is a Kentucky Straight Bourbon Whiskey crafted by renowned blender Dixon Dedman. As the second release in the Oak Series, this bourbon utilizes a unique double oak technique, where chains of charred French oak are inserted into barrels containing an 18% rye mash bill.

2XO Sneakerhead Bourbon Kentucky, USA AROMA: Vibrant and rich aromas of caramel, vanilla, and toasted oak, complemented by hints of dark berries, baking spices & a touch of leather. PALATE: A smooth yet bold experience featuring spicier notes of cinnamon, clove, and black pepper, balanced by sweet caramel and vanilla flavors. Subtle undertones of dark fruit and chocolate add depth. FINISH: Long and satisfying, with lingering notes of toasted oak, vanilla, gentle spice, and a touch of dried fruit, leaving a refined aftertaste AWARDS: 2XO releases have garnered significant accolades, such as the American Oak receiving 94 points from Wine Enthusiast and a Gold Medal NOTES: Combining two proprietary mash bills: a high rye (35%) bourbon and a moderate rye (18%) bourbon. The high rye component undergoes double-barreling in new charred oak barrels with #3 and #4 char levels for nine months to a year, enhancing its complexity.

2XO – Vinyl Blend Kentucky Straight Bourbon Whiskey Kentucky, USA NOSE: Baked apples, graham cracker, roasted nuts, cinnamon, and black pepper spice. PALATE: Honeysuckle, vanilla crème brûlée, grilled pineapple. FINISH: Long, viscous, and peppery. Notes: The blend consists of two proprietary mash bills: a high-rye (35%) and a moderate-rye (18%) bourbon. Notably, 40% of the blend is double-barreled high-rye bourbon aged in new #4 charred oak barrels for 9–12 months, enhancing its complexity and depth. Released April 8th, 2025. This limited-edition Kentucky straight bourbon whiskey pays homage to Dedman’s love for music and the ritual of enjoying vinyl records.

Distiller Undisclosed - 2X0 Gem of Kentucky Kentucky, USA NOSE: Vanilla, caramel, oak, spice; sometimes marshmallow, chocolate, or cinnamon. PALATE: Chocolate, cinnamon, dark red fruits, nutmeg, baking spices, toffee, oak, black pepper / rye spice. FINISH: Long, with oak, spice, caramel notes; black pepper, rye heat, toasted oak. AWARDS: The Gem of Kentucky release is new, relatively limited, and part of 2XO’s single barrel program, which may mean its award history is still developing. NOTES: Often described as viscous, rich, with depth and “weight” due to the double-barreling process. 2XO’s process involves double barreling — barrels of high-rye bourbon (35% rye mash bill) are hand-selected and then re-barreled into new charred oak for an extra period before bottling. It’s noted that 2XO sources bourbon from two separate Kentucky distilleries for blending.

2X0 White Oak Rye Kentucky, USA NOSE: Fresh pine, cool mint, dry cedar, with a hint of char and peppery spice. PALATE: Bold rye spice from the 95% rye mash bill (per the press release) with dominant notes of pine and cedar, balanced by mint and the sweetness from the double-oak finishing (charred white oak) leading into caramel and toasted vanilla. FINISH: Long and layered, with warming spice, fresh-cut wood (cedar/pine), sweet oak notes trailing into a slightly smoky close. NOTES: The “double-oak” or “two times oak” (2XO) process is key: the extra oak exposure builds sweetness to balance out the rye spice. 95% rye mash bill; “Two Times Oak” (double oak) finishing (additional charred American white oak added to straight rye barrels) to build sweetness and complexity.

2XO The Innkeeper Kentucky, USA NOSE: Butterscotch, cherry, cinnamon, brown sugar, molasses, and subtle earthy/charred oak. PALATE: Caramel, vanilla, dark chocolate, walnuts, cherry skins, a hint of smoke and red-fruit cake. FINISH: The finish lingers with peppery spice, oak char and baking-spice notes. AWARDS: The Innkeeper’s Blend garnered: 2023 SFWSC Gold, 2023 ASCOT Double Platinum. NOTES: Viscous and richly layered Kentucky straight bourbon (104 proof) featuring a blend of high-rye and low-rye mash bills with a secondary new oak finish (‘Two Times Oak’).

Parallel 45 Distillery – Border Bourbon New Richmond, Wisconsin, USA NOSE: A whiff of apple cinnamon, with a trace of toffee aroma. PALATE: Gentle spice fills and coats the mouth, with a pleasant warmth that lingers after swallowing. Notes of flambeed banana give way to a soft, slightly minty coolness. An aftertaste of very dark honey emerges without overt sweetness. FINISH: Off-dry and straightforward without being one-note. AWARDS: Featured in Wine Enthusiast's Top 100 Spirits of 2018.

Parallel 45 Distillery – New Richmond Rye 92 Proof New Richmond, Wisconsin, USA NOSE: A whiff of apple cinnamon, with a trace of toffee aroma. PALATE: Gentle spice fills and coats the mouth, with a pleasant warmth that lingers after swallowing. Notes of flambeed banana give way to a soft, slightly minty coolness. An aftertaste of very dark honey emerges without overt sweetness. FINISH: Off-dry and straightforward without being one-note.

Parallel 45 Distillery – R100 Rye New Richmond, Wisconsin, USA NOSE: A whiff of apple cinnamon, with a trace of toffee aroma. PALATE: Gentle spice fills and coats the mouth, with a pleasant warmth that lingers after swallowing. Notes of flambeed banana give way to a soft, slightly minty coolness. An aftertaste of very dark honey emerges without overt sweetness. FINISH: Off-dry and straightforward without being one-note. These notes highlight the whiskey's complexity and the careful craftsmanship involved in its production. NOTES: 45th Parallel Distillery's R100 Rye is a distinctive 100% rye whiskey and this expression showcases the robust character of rye, offering a unique tasting experience.

Parallel 45 Distillery – Wisconsin Wheat Whiskey New Richmond, Wisconsin, USA NOSE: Whole grain bread, hot chocolate fudge sundae topping, chocolate-covered cherries, a metallic note of rusted iron, damp dirt, freshly-mown grass clippings, banana nut bread. PALATE: Starts with a tight, pert note of tangerine. More fudgy chocolaty notes at mid-palate. FINISH: With a tart and sticky-sweet note of kirsch and more lingering metallic notes of damp copper pipes, as well as the slightly bitter aftertaste of dark 80% cacao chocolate.

45th Parallel Distillery – Honey Whiskey New Richmond, Wisconsin, USA TASTING NOTES: A harmonious blend of 45th Parallel’s signature bourbon’s characteristics – such as caramel, vanilla and toasted oak – with the natural sweetness of honey. This combination results in a smooth, slightly sweet, profile that appeals to both whiskey enthusiasts and those new to the spirit! NOTES: 45th Parallel Honey Whiskey is a recent release (May 24th, 2025) from 45th Parallel Distillery out of New Richmond, Wisconsin. Know for their Grain-2-Glass (G2G) approach, the distillery sources grain from their local farms while emphasizing traditional, hand-crafted methods in their spirits production.

45th Parallel Distillery – American Single Malt McKenzie’s Reserve New Richmond, Wisconsin, USA NOSE: Bright honeyed malt with citrus and orchard fruit undertones. PALATE: Cereal forward with a clean malt profile. FINISH: Subtle wood polish—thanks to the used bourbon barrels enhancing but not overpowering the flavor. NOTES: Flavor profile is a honeyed malt, citrus/orchard fruit, cereal notes, light wood polish. This American single malt, US made Scottish malt, aged in used bourbon barrels (approx. 5 years, unpeated).

45th Parallel Distillery – Border Bourbon with Maple Finish A Seasonal Release New Richmond, Wisconsin, USA NOSE: Rich aroma of maple syrup blended with oak spices and cinnamon—classic maple-bourbon profile from Wisconsin barrels PALATE: Sweet and fruity—caramel, toffee, cinnamon, nutmeg—with hints of rich red fruit and creamy vanilla, reminiscent of caramel-dappled baked apple . FINISH: Smooth, lingering warmth; coats the palate with sweet maple notes and gentle baking spice (cinnamon, nutmeg).

45th Parallel Distillery – Red Fife Cask Strength Whiskey Master Distiller Edition New Richmond, Wisconsin, USA NOSE: Bright and grainy, with dusty wheat, honey, dehydrated banana, custard, fresh bread, and herbal basil. Evolves toward bread pudding and chai tea latte. PALATE: Dry and effervescent; white grape skin, cinnamon powder, dusty grain, silky creaminess. Begins with dried banana, transitioning into a drying ginger note. FINISH: Dry, with baking spices (cinnamon, clove), raisin, tobacco, neutral cereal, honey, citrus—clean but relatively short. AWARDS: Silver Medal in the 2025 American Craft Spirits competition for Red Fife.

Barrel Pick by Barrels on Bridge in September 2025!

Barrel Pick by Barrels on Bridge in September 2025!

NOSE: Aromas of ripe peaches, nectarines, and creamy toffee, balanced with delicate floral notes and zesty orange peel. PALATE: Sweet flavors of honey and apricots, accompanied by touches of oak, bread pudding, maple syrup, white chocolate, and peppercorns. FINISH: Soft lingering cinnamon spice adds a sophisticated touch. AWARDS: Specific awards for this expression are not detailed in the available sources. However, Aberfeldy has been awarded over 200 gold medals by the world’s top spirits competitions for its "Golden Dram," reflecting the brand's commitment to quality. NOTES: This limited edition showcases Aberfeldy's dedication to craftsmanship & innovation.

NOSE: Aromas of cherry, plum jam, black currant coulis, heather honey, muscovado sugar, and well-integrated spices. PALATE: Pronounced flavors of Cabernet Sauvignon grapes layered over honey, malt, plum, tart blackberry, clove, dried fruits, and chocolate. FINISH: A soothing, decadent drop with a velvety texture, the wine cask's influence steering a confident course through Aberfeldy's honeyed signature notes. AWARDS: Aberfeldy has been awarded over 150 gold medals by the world’s top spirits competitions for its "Golden Dram," reflecting the brand's commitment to quality. This limited edition showcases Aberfeldy's dedication to craftsmanship and innovation, making it a noteworthy addition for whisky enthusiasts.

Adictivo Whiskey finished in Adictivo Tequila Barrels NOSE: Vanilla bean, sweet fruit, fresh mint. Also noted: caramel, light oak, hints of dried fruit. PALATE: Pleasantly woody, with accents of spice, smoke and nutmeg - sweet entry with toffee, honey, toasted nuts, subtle spice. FINISH: Long, sweet, slightly toasty. Soft and lingering with caramelized sugar and gentle oak. NOTES:: Aged about 5 years in American oak, then finished in Adictivo tequila barrels. 40% (80 proof).

Tequilera Puerta de Hierro - Adictivo Tequila Extra Anejo Jalisco, Mexico NOSE: Honey and caramel. Vanilla and sweet baking spices with toasted oak and sweet fruit aromas (raisins, dried fruit). PALATE: Rich caramel and brown sugar sweetness. Honey and cooked agave, vanilla, maple, and oak with dried fruits and spice notes. FINISH: Long & very smooth, lingering vanilla and caramel with sweet oak, mild spice. NOTES: Adictivo Extra Añejo Tequila is a very sweet, dessert-leaning ultra-aged tequila known for its rich caramel and vanilla character from long oak aging. It’s made from 100% Blue Weber agave and aged about 7 years in French oak barrels, giving it a dark amber color and heavy oak influence. 40% abv or 80 proof.

Louisville Distilling Co. – Angels Envy French Oak Rye ***HIGHLY ALLOCATED*** Louisville, Kentucky, USA NOSE: Floral and fruit-forward. Toasted vanilla, citrus (orange, lemon zest) with clove and light smokiness. PALATE: Baking spices and cracked pepper. Brown sugar and caramel with herbal / earthy notes with tobacco and subtle oak tannin. A balance of rye spice + sweetness + herbal complexity. FINISH: Soft and balanced, orange blossom honey, tropical fruit, lingering French oak dryness. The finish is refined and slightly exotic, not heavy or overly sweet NOTES: Part of Angel’s Envy’s Cellar Collection — highly limited annual releases known for experimental finishing techniques. Strong critical interest due to: French oak finishing (rare in American whiskey) and tequila barrel crossover (in newer versions). It blends the high-rye spice of a 95/5 mash bill with the sophisticated, dry, and sometimes vegetal notes of the tequila barrels.

Arco Globus - Napoleon Dragon XO French Brandy Languedoc, France NOSE: Dried fruits (think raisins or fig), warm vanilla and caramel, with gentle baking spice hints. PALATE: Rich, sweet thick mouthfeel—more akin to an XO cognac than a light VS—layered with dark fruits, honeyed caramel, hazelnut or toasted nuts, and a touch of oak spice. FINISH: Smooth and velvety, ending on lingering caramel spice and subtle floral or nutty notes. NOTES: Hand blended from mature eaux de vie in Languedoc, aged in French oak barrels to develop depth and that characteristic XO richness. Napoleon Dragon XO offers a sweet, fruit forward XO style—good for sippers or in cocktails that can handle a richer brandy.

Arco Globus - Napoleon Dragon with Baby XO French Brandy Languedoc, France NOSE: Dried fruit (raisin, fig) sweetness with a warm vanilla-caramel melded with soft baking spices like nutmeg & cinnamon. PALATE: A lush mouthfeel, more substantial than a VS or VSOP—approaching true XO depth, dark fruits like plum & prune, honeyed caramel, toasted nuts (hazelnut/walnut). A gentle oak spice backbone, with a hint of floral or light herbaceous notes. FINISH: A velvety-smooth, lingering caramel and spice fading on a soft nutty–floral whisper rather than drying tannin. These characteristics align with a blend of well aged Languedoc eaux de vie finished in French oak, aiming for an accessible XO profile at a moderate price point.

Astro Tequila Extra Añejo Step into a world where luxury meets tradition, where every sip is an invitation to indulge in the extraordinary. Introducing Astro Tequila, a pinnacle of luxury encased in an exquisite bottle that's more than just packaging—it's a testament to the artistry of both its contents and its craftsmanship. Aged three years to perfection, this premium Extra Añejo tequila embodies the essence of time, capturing the rich flavors and complexities nurtured over years of meticulous aging in oak barrels. With every sip, indulge in a symphony of caramel, vanilla, and oak, culminating in a smooth, velvety finish that lingers on the palate. Astro Tequila is more than just a spirit; it's a symbol of exclusivity, reserved only for those with an appreciation for the extraordinary.

ASW Distillery – Fiddler Wheated Bourbon 6 Year Atlanta, Georgia, USA NOSE: Toffee, buttery sweetness, and a gentle cereal-or-grain/wheat note — a result of the high-wheat mash bill. Clove and citrus hints are also frequently noted. PALATE: Sweet caramel / brown sugar / toffee sweetness — soft and warming not heavy or syrupy. Cocoa or milk-chocolate notes with baking-spice undertones: gentle clove or spiced baking crust, possibly some mild wood-char or subtle oak influence, but not dominant or drying. FINISH: Medium-length, warm, and smooth, with lingering spice, light oak, and sweet-toasty notes rather than harsh burn. NOTES: A mash bill of 51% corn / 45% wheat / 4% malted barley small batch bourbon bottled at 92 proof or 46% ABV.

ASW Distillery – Fiddler Georgia Heartwood 7 Year Bourbon Atlanta, Georgia, USA TASTING NOTES: Caramel is a core note, giving sweetness and warmth. Maple – the Georgia oak finish often brings a maple-syrup or maple-oak sweetness. Sandalwood / Oak / Wood-derived spice – notes of oak wood, sandalwood or general woody/spicy character, reflecting the charred oak stave influence. Fresh Orange / Citrus (or bright fruit note) – some bottlings note a touch of fresh orange or citrus brightness alongside the heavier oak/wood-syrup notes. AWARDS: Gold Medal, San Francisco World Spirits Competition — as listed by ASW Distillery and various retailers. NOTES: The mash bill is 51% corn / 45% wheat / 4% malted barley. After initial aging, it is “finished” / “triple-oaked” by adding hand-harvested, hand-charred Georgia white-oak heartwood staves to the barrel for the final few months.

AWS Distillery – Fiddler Encore Bourbon Madeira Cask Atlanta, Georgia, USA NOSE: Rich caramel, oak, and maple sweetness. PALATE: Caramel, butterscotch, maple, orange peel, and baking spices. Notes of butterscotch, toffee, and a rounded grain sweetness on the palate — reflecting the wheated profile and artisanal finishing methods. FINISH: Long, warm, with hints of citrus peel, spice, and wood-driven complexity. AWARDS: Gold Medal San Francisco International Spirits Competition NOTES: Fiddler bourbons are known for their unique high-wheat mash bills and creative finishing processes. The high wheat content (often 45% wheat in the mash bill) gives the whiskey a smooth, soft texture, while finishing on charred Georgia oak heartwood adds complex layers of flavor.

Au Vodka Distillery – Au (Gold) Vodkas Surrey, England, United Kingdom Au Vodka Original • Crafted using British wheat and distilled five times, resulting in an ultra-smooth and clean spirit. Described as smooth and premium. Flavored Variants • Pink Lemonade (35.2% ABV / 70.4 proof): Combines freshly squeezed lemons for a bold and refreshing citrus flavor with an eye-catching pink hue. • Strawberry Burst (74.4 proof): A summery blend featuring fresh strawberries meshed with the brand’s smooth base. JUICY PEACH is another flavor. • Blue Raspberry (35.2% ABV): A sweet and fruity offering with a vivid blue raspberry flavor—great on its own, mixed, or sipped over ice. • Black Grape (35.2% ABV): Crafted with British black grapes and spring water, this iteration is smooth, grape-forward, and versatile across sipping or mixing.

Au Vodka Distillery – Au (Gold) Vodkas Surrey, England, United Kingdom Au Vodka Original • Crafted using British wheat and distilled five times, resulting in an ultra-smooth and clean spirit. Described as smooth and premium. Flavored Variants • Pink Lemonade (35.2% ABV / 70.4 proof): Combines freshly squeezed lemons for a bold and refreshing citrus flavor with an eye-catching pink hue. • Strawberry Burst (74.4 proof): A summery blend featuring fresh strawberries meshed with the brand’s smooth base. JUICY PEACH is another flavor. • Blue Raspberry (35.2% ABV): A sweet and fruity offering with a vivid blue raspberry flavor—great on its own, mixed, or sipped over ice. • Black Grape (35.2% ABV): Crafted with British black grapes and spring water, this iteration is smooth, grape-forward, and versatile across sipping or mixing.

Au Vodka Distillery – Au (Gold) Vodkas Surrey, England, United Kingdom Au Vodka Original • Crafted using British wheat and distilled five times, resulting in an ultra-smooth and clean spirit. Described as smooth and premium. Flavored Variants • Pink Lemonade (35.2% ABV / 70.4 proof): Combines freshly squeezed lemons for a bold and refreshing citrus flavor with an eye-catching pink hue. • Strawberry Burst (74.4 proof): A summery blend featuring fresh strawberries meshed with the brand’s smooth base. JUICY PEACH is another flavor. • Blue Raspberry (35.2% ABV): A sweet and fruity offering with a vivid blue raspberry flavor—great on its own, mixed, or sipped over ice. • Black Grape (35.2% ABV): Crafted with British black grapes and spring water, this iteration is smooth, grape-forward, and versatile across sipping or mixing.

Au Vodka Distillery – Au (Gold) Vodkas Surrey, England, United Kingdom Au Vodka Original • Crafted using British wheat and distilled five times, resulting in an ultra-smooth and clean spirit. Described as smooth and premium. Flavored Variants • Pink Lemonade (35.2% ABV / 70.4 proof): Combines freshly squeezed lemons for a bold and refreshing citrus flavor with an eye-catching pink hue. • Strawberry Burst (74.4 proof): A summery blend featuring fresh strawberries meshed with the brand’s smooth base. JUICY PEACH is another flavor. • Blue Raspberry (35.2% ABV): A sweet and fruity offering with a vivid blue raspberry flavor—great on its own, mixed, or sipped over ice. • Black Grape (35.2% ABV): Crafted with British black grapes and spring water, this iteration is smooth, grape-forward, and versatile across sipping or mixing.

Au Vodka Distillery – Au (Gold) Vodkas Surrey, England, United Kingdom Au Vodka Original • Crafted using British wheat and distilled five times, resulting in an ultra-smooth and clean spirit. Described as smooth and premium. Flavored Variants • Pink Lemonade (35.2% ABV / 70.4 proof): Combines freshly squeezed lemons for a bold and refreshing citrus flavor with an eye-catching pink hue. • Strawberry Burst (74.4 proof): A summery blend featuring fresh strawberries meshed with the brand’s smooth base. JUICY PEACH is another flavor. • Blue Raspberry (35.2% ABV): A sweet and fruity offering with a vivid blue raspberry flavor—great on its own, mixed, or sipped over ice. • Black Grape (35.2% ABV): Crafted with British black grapes and spring water, this iteration is smooth, grape-forward, and versatile across sipping or mixing.

Au Vodka Distillery – Au (Gold) Vodkas Surrey, England, United Kingdom Au Vodka Original • Crafted using British wheat and distilled five times, resulting in an ultra-smooth and clean spirit. Described as smooth and premium. Flavored Variants • Pink Lemonade (35.2% ABV / 70.4 proof): Combines freshly squeezed lemons for a bold and refreshing citrus flavor with an eye-catching pink hue. • Strawberry Burst (74.4 proof): A summery blend featuring fresh strawberries meshed with the brand’s smooth base. JUICY PEACH is another flavor. • Blue Raspberry (35.2% ABV): A sweet and fruity offering with a vivid blue raspberry flavor—great on its own, mixed, or sipped over ice. • Black Grape (35.2% ABV): Crafted with British black grapes and spring water, this iteration is smooth, grape-forward, and versatile across sipping or mixing.

Au Vodka Stickey Toffee Au Vodka Sticky Toffee is a limited-edition flavored vodka released as a "winter warmer". It combines the brand's five-times distilled British wheat vodka with a sweet, rich sticky toffee flavor, resulting in a golden-colored liquid.

Avion Spirits LLC – Avion Reserva 44 Extra Anejo Town of Jesús María within the Los Altos region of Jalisco, Mexico NOSE: Rich, inviting with prominent notes of oak, vanilla, chocolate, and warm spices like cinnamon. Subtle hints of minerality, lime zest, and fresh agave to add complexity. PALATE: Creamy textures featuring honey, pepper, cooked agave, and cinnamon. Accents of brown sugar and minerality contribute to its layered taste. FINISH: Long and elegant, leaving a lasting impression of refined oak and caramel. AWARDS: 2024 TAG Global Spirits Awards: Best in Show Winner in the 100% Agave, Extra Añejo category. NOTES: An ultra-premium tequila that exemplifies meticulous craftmanship - with agaves grown at very high elevations, it undergoes a unique 44 month aging process – aged for 43 months in oak barrels, followed by an additional month in specially selected petite barrels that are rotated daily imparting a rich, complex character to the tequila.

B.R. Distilling Company – Blue Note Juke Joint Bourbon Memphis, Tennessee, USA NOSE: Sweet corn, allspice, oak; caramel and vanilla; traditional bourbon aromas; warm spices like cinnamon, nutmeg. PALATE: Vanilla, allspice, apricot, pear, caramel and oak with some rye spice warmth with a medium-viscous, smooth mouthfeel. A sweetness with fruit notes (pear/apricot) balanced by oak and spice. FINISH: Allpsice fading into lingering oak, pear, vanilla with spice and oak lingering into a nice finish. AWARDS: San Francisco World Spirits Competition - Juke Joint won Double Gold Medals, including back-to-back or multi-year recognition. In 2024, it achieved Platinum status for earning Double Gold for three consecutive years.

B.R. Distilling Company – Blue Note Crossroads Bourbon Memphis, Tennessee, USA NOSE: Vanilla, toasted oak, floral/honeysuckle tones; some fruit like pear, dried cranberry; light baking spices. PALATE: Caramel, butterscotch, vanilla; dark fruits (plum, raisin, prunes); toasted nuts (almond, etc.); some licorice / anise / root-beer like spice; marshmallow, toasted oak. FINISH: Medium to long finish; toasted oak / French oak influence (tannins, mild bitterness balanced by sweet/dark fruit & vanilla); leather / tobacco / gentle spice undertones. Some reviewers note a “dry oak / bitter oak” note in the finish. AWARDS: San Fran World Spirits Comp Double Gold medals, and for multiple years in a row — leading to a Platinum medal status. NOTES: Finished with two types of toasted French oak staves, with a mash bill of: 70% corn, 21% rye, 9% malted barley, using toasted French oak staves from artisan cooperage in Centre-Val-de-Lorge, France.

B.R. Distilling Company – Blue Note Uncut Bourbon Memphis, Tennessee, USA NOSE: Dark chocolate, Tootsie Rolls; subtle caramel; light red fruit (think candy-like), graham cracker; buttered waffles or pancakes with maple syrup. PALATE: Rich & intense: oak forward; strong proof adds heat; sweet spices like cinnamon; some fruity hints; butter / melted butter texture; maybe Big Red gum or other nostalgic candy notes. FINISH: Finish leans spicy (especially cinnamon), oak & sweetness; darker flavors dominate; some hints of citrus or red fruit toward the end. Complexity is enjoyed! AWARDS: Ranked #7 on Whisky Advocate’s Top 20 Most Exciting Whiskies of 2022, including a 92-point rating. NOTES: Aged 4+ years, Kentucky Straight Bourbon; mash bill is 70% corn, 21% rye, 9% malted barley; bottled unfiltered and at variable proof / barrel strength.

B.R. Distilling Company – Blue Note Honey Rye **LIMITED RELEASE** Memphis, Tennessee, USA NOSE: Very light apricot, vanilla, all spice, oak; warm honey notes. PALATE: Caramel, hints of apricot; oak; floral finish; all spice; wildflower honey; spice (rye) plays a significant role. FINISH: Soft and balanced; lingering hints of wildflower honey, vanilla, apple, spice; lightly floral and sweet but with rye/spice + oak grounding. NOTES: 95% rye, 5% malted barley. Finished in honey-infused barrels (American oak barrels that had held barrel-aged honey).

B.R. Distilling Company – Blue Note Wheated ** ALLOCATED ** Memphis, Tennessee, USA NOSE: Ripe peach, brooding caramel, apricot, cinnamon spice. PALATE: Sticky toffee, pastry sweetness, rustic grain character. FINISH: Warm honey-soaked finish with subtle hazelnut and lingering baking spice. AWARDS: Only recently released for the Wheated Bourbon release itself but Blue Note in general has won: Platinum — 2024 San Francisco World Spirits (Juke Joint & Crossroads); Double Gold — San Francisco World Spirits; and Platinum — SIP Awards. NOTES: This bottle is interesting because it gives customers a softer wheated profile at a strong 101 proof point — potentially appealing to fans of wheaters like Maker's Mark or Weller while still carrying Blue Note’s Memphis identity.

Bainbridge Organic Distillers – Bainbridge Battle Point Whiskey Bainbridge Island, Washington, USA NOSE: Fresh hay and apricots… dried oak leaves with a very quiet hint of cucumber skin… maple, wildflower honey, fluffy sawdust. PALATE: Honey and a hint of Oloroso sherry. Cinnamon and clove… reminiscent of heavily buttered banana walnut bread. FINISH: Warm and dominated by salted peanut brittle and chewy maple candy… barely past average length. AWARDS: 2020: “Best American Wheat” / “World’s Best Wheat” category winner. 2019: Category Winner / “World’s Best Wheat”. NOTES: Expect a sweet-wheat whiskey with caramel/vanilla, some fruit (apricot), baking spices (cinnamon, clove), maple/honey sweetness, underlying light brine/salty sea-air influence and toasted wood / barrel char. The finish tends toward salted nut brittle, spiced sweetness, with maritime salt touches.

Bainbridge Organic Distillers – Bainbridge Forty Saloon Bourbon Bainbridge Island, Washington, USA NOSE: Spicy-sweet with rye/grain and grass impressions, corn bin (fresh-mown corn), cherry cola and vanilla. PALATE: A bright, toasted-grain character, vanilla caramels, baking spice, citrus, menthol and oak. FINISH: Warm with layers of rye, oak and baking spices. AWARDS: Double Gold, Gold (4×) in the San Francisco World Spirits Competition and New York World Spirits Competition for 2021, 2022, 2023; also was a Finalist in the Ultimate Spirits Challenge with 90+ points. NOTES: So overall: you’ll find a bourbon with a wheated/corn-rich mashbill (and some rye/triticale in some batches), offering sweet-vanilla-caramel themes, bright grain and cereal notes, toasted oak/spice finish with a bit of citrus and menthol lift.

Bainbridge Organic Distillers – Bainbridge Heritage Douglas Fir Gin Bainbridge Island, Washington, USA NOSE: Bright notes of Douglas fir, juniper, licorice and evergreen. PALATE: Juniper berry, citrus, licorice, fennel and herbal earthiness. FINISH: Cooling citrus, cardamom and slight grainy sweetness. There is an explosion of flavors … finish is surprisingly long and warming. AWARDS: Beverage Testing Institute (“92 Points”). Rated 93 Points by Tasting Panel Magazine. In 2021, the World Gin Awards lists the product (as “Heritage Organic Doug Fir Gin”) as Silver (Contemporary Style Gin, USA) and notes prior awards including Silver, Bronze, Category Winner. NOTES: It is made from a base of soft white wheat, with 10 USDA-Organic botanicals including juniper, coriander, cardamom, fennel seed, Seville orange and lemon peels, orris root, licorice, angelica root, fresh-harvested Douglas fir tips.

Bainbridge Organic Distillers – Bainbridge Two Islands Hokkaido Mizunara Cask Bainbridge Island, Washington, USA NOSE: Fresh and exotic, notes of baking spice, honey and Mizunara oak. PALATE: Exotic fruits, cinnamon and nutmeg, toasted coconut and marshmallow. FINISH: Rich and long with exotic fruit and joss incense. AWARDS: Named Best Wheat Whiskey in 2019 at the World Whiskies Awards. 5× Finalist 95 Points Ultimate Spirits Challenge. Double Gold, Gold San Francisco and New York World Spirits Competition, 2019-2023. Gold 2024 World Whiskies Awards. NOTES: Aged by first maturing the base whiskey (their “Battle Point” wheat whiskey) then transferring to 66-gallon virgin Japanese mizunara oak casks (Hokkaido-sourced) for an additional 8-12 months. expect sweet, richly spiced, somewhat tropical / exotic fruit character with the unique wood influence of mizunara (which typically brings sandalwood / incense / coconut / spice notes) layered on a wheat whiskey base.

Bainbridge Organic Distillers – Two IslandsJapanese Sakura Cask Bainbridge Island, Washington, USA NOSE: Fragrant and floral, notes of cherry-blossom, sandalwood, marzipan, vanilla. PALATE: Rich cherry, yuzu, toasted grain, leather, quince preserves, clove, nutmeg. FINISH: Silky-rich and slightly sweet long with lush fruit and subtle oak. AWARDS: The barrel-proof version (bottled at ~124.9 proof) adds further depth: nose notes of fig, port, tobacco leaf and cherry liqueur; palate includes orange preserves, baking spice and cedar; finish warm with rich wood, deep red fruits and spicy oak. NOTES: The whiskey begins as select barrels of their flagship wheat whiskey (aged ~6.5 years), then is transferred to virgin 66-gallon Japanese sakura (cherry-wood) casks and finished for ~6–7 months.

Bainbridge Organic Distillers YAMA 6+ Year 100% Mizunara Cask Whiskey Bainbridge Island, Washington, USA NOSE: Sandalwood, tropical flowers, star anise, joss incense. Coconut, vanilla custard, banana-bread with spices, honeydew/melon rind and sweet flowers when diluted. PALATE: Deep grain character, cherries and mango, with incense, lychee, salty butter on banana bread when water added. FINISH: Long, with spice, oak grip, lingering savory/nutty cheese-tone and fading spice/honey from the distillery’s description. AWARDS: Named “Craft Whiskey of the Year” by Whisky Advocate. Multiple wins in the World Whiskies Awards. In 2024, it was the Category Winner “Grain – United States” at WWA. Gold / Double-Gold medals at the San Francisco World Spirits. NOTES: The world’s only non-Japanese whiskey to be aged exclusively in virgin Mizunara oak. ABV: 45% (90 proof). Expect a refined grain whisky, elegant and exotic via the Mizunara oak, with tropical and floral aromatics, spiced fruit

🍋 Bar Diver Bee’s Knees – Ready to Drink (RTD) Bottle • Profile: A classic Prohibition-era blend of gin, honey, and lemon—crisp, tart, with floral honey and lavender-like botanicals. • Format: Sparkling version available (12% ABV) • Awards: Part of the Bar Diver product line rated “97” (highest in world) by the International Wine & Spirits Competition; multiple 90+/Gold medals from RTD Magazine.

Bar Diver Boulevardier – Ready to Drink (RTD) Bottle • Profile: Spirit-forward cocktail combining rye whiskey, sweet vermouth, and bitter orange aperitivo—balanced, elegant, slightly bitter, and not too sweet. • Awards: Rated 97 at IWSC, with multiple 90+/Gold medals from RTD Magazine.

🍊 Bar Diver Paloma • Profile: Tequila-based, with grapefruit soda and salt—bright, thirst-quenching, balanced, lightly spirit forward (Sparkling version at 12% ABV). • Awards: Same line recognition—IWSC 97 and Gold medals from RTD Magazine.

✈️ Bar Diver Paper Plane • Profile: Crafted from bourbon, bitter orange aperitivo, amaro liqueur, and lemon juice—elegant, spirit-forward, perfect balance of bitter and boozy without excessive sweetness. • Awards: Included in Bar Diver’s overall accolades: IWSC highest rating (97) and RTD Magazine Golds.

NOSE: Aromas of baked cherry, campfire, and vanilla, with cinnamon and herbal tea notes. PALATE: Flavors of ginger and malt unfold, leading to a complex and lasting finish. FINISH: A long, complex conclusion with lingering spice & subtle sweetness. AWARDS: The Bardstown Bourbon Company Collaborative Series: Amrut has earned the prestigious Double Gold medal at the 2024 San Francisco World Spirits Competition. NOTES: This collaboration showcases the harmonious integration of American rye & bourbon with the distinctive character of Indian single malt whisky. Amrut is the best-known Whisky distillery in the country of India and is a blend of straight rye and bourbon whiskeys with the rye component finished for 18 months in Amrut Indian single malt whisky barrels.

NOSE: A decadent bouquet of cocoa nib, plum & cedar is highlighted by lively orange peel. PALATE: Vanilla cream with cinnamon spice takes the lead! FINISH: Indulgent & sublime finish of vanilla cream and cinnamon spice with additional notes of toasted marshmallow, red fruits and honey for a long and complex finish. AWARDS: While the Discovery Series has garnered critical acclaim, including a Double Gold Medal at the San Francisco World Spirits Competition for other releases, Series #9 is next! NOTES: Meticulously crafted blend of bourbons and whiskeys from Georgia, Kentucky, Tennessee, and Canada. This blend offers a unique and elegant flavor profile.

This elegant sampling experience featuring three distinct, small-batch bourbons, each crafted to showcase Bardstown’s commitment to traditional yet innovative distillation. The kit typically includes 100% Bardstown-produced bourbon, rye, and wheated bourbon, offering a curated exploration of flavors, from sweet and spicy to rich and smooth. Packaged with tasting notes, it provides an immersive experience for bourbon enthusiasts and newcomers alike, making it an ideal centerpiece for a distillery boutique display that emphasizes premium quality and craftsmanship.

Bardstown Bourbon Company – Mary Dowling Double Oak Barrel Strength Bourbon Bardstown, Kentucky, USA NOSE: Caramel, orange peel, clove, roasted oak, cherry, vanilla, and roasted grains. PALATE: caramel candy, orange syrup, candied cherry, vanilla, oak, clove, cinnamon, chocolate, baked bread and honey — spice-forward yet fruity. FINISH: caramel, roasted oak, clove, dried orange, cinnamon, honey, lingering oak tannins and spice. AWARDS: Gold medal, 92 points from the 2024 Bartender Spirits Awards. Mentioned as a 93-point whisky by Whiskey Advocate and Gold at the SF World Spirits Competition and Ascot Awards in 2024. NOTES: This bourbon delivers a bold, spice-forward wheated profile, with rich layers of fruit, chocolate, oak, and warm baking spice. The mash bill is 65% corn, 25% wheat, 10% malted barley, aged around 5 years, bottled at around 53.5% ABV.

Bardstown Bourbon Company – Mary Dowling High Rye Bourbon Tequila Barrel Finish Bardstown, Kentucky, USA NOSE: Rye spice, vanilla, tobacco leaf, cedar, allspice, citrus zest, and herbal root notes. Subtle agave and floral brightness. PALATE: Light to medium mouthfeel, with warm honey, cinnamon, and fresh orange citrus. Layers of roasted almonds, oats, fudge like sweetness, caramel corn, blueberry muffins, and roasted grains. Mix of classic rye spice and faint tequila character (lime, slight salinity). FINISH: Medium length, warming with cracked black pepper, eucalyptus, lime zest, dried grapefruit peel, agave syrup, and lingering rye spice NOTES: 70% corn, 25% malted rye, 5% malted barley, aged 4+ years in toasted & charred American oak, then finished in reposado tequila barrels that previously held sherry and Vin Doux Naturel.

Bardstown Bourbon Company – Mary Dowling Winter Wheat Bourbon Bardstown, Kentucky, USA NOSE: Soft red fruit aromas—strawberries and raspberries—along with pastry notes such as frosted doughnuts and powdered sugar powdered pastries, and a delicate floral suggestion like lilies. PALATE: Light, confection style sweetness: maple-bar doughnuts, whipped cream, candy corn, raspberries, sugared almonds, vanilla cream, and apple chips. FINISH: Medium length with a mild prickle of heat, finishing on shortbread, waffle cone, soft oak, cherry, and a hint of black pepper and wood driven spice AWARDS: Crowned Category Winner (Wheat category) at the 2025 World Whiskies Awards, reflecting its quality among similarly styled whiskies globally! NOTES: A wheated bourbon that emphasizes light red-fruit sweetness, plainspoken vanilla and pastry-driven character—making it an easy sipper. 65% corn, 25% wheat, 10% malted barley. 91 proof (45.5% ABV).

Bardstown Bourbon Company – The Wiseman Bourbon Bardstown, Kentucky, USA NOSE: Floral with green apple candy, cinnamon stick, buttered popcorn, and sage. PALATE: Rich vanilla, stone fruit, and black pepper. FINISH: Finishes with subtle sweetness and toasted oak. AWARDS: Double Gold Medal — San Francisco World Spirits Competition (2022 & 2023). Gold Medal — TAG Global Spirits Awards (2023) & Ascot Awards (2023). 95 Points — Tasting Panel Magazine (2022). 93 Points — Ultimate Spirits Challenge (2023). Whiskey Advocate: Rated Top 20 Whiskey of 2021. NOTES: The Wiseman Bourbon is a nuanced, well-crafted blend of four Kentucky straight bourbons (ages 4 to 8½ years), skillfully blended by Master Blender John Rhea. Its tasting profile offers an interplay of floral, fruity, sweet, and savory notes, highlighted by herbal complexity and a thoughtful finish.

Bardstown Bourbon Company – The Wiseman Rye Bardstown, Kentucky, USA NOSE: Rich and spicy, showing fresh rye bread, sweet caramel, and cinnamon. PALATE: Pronounced rye spice, complemented by honey and toasted oak. FINISH: Long, starting with rye bread, shifting to buttered cinnamon toast, and closing with a touch of English walnut. AWARDS: Double Platinum — Ascot Awards (2023); Gold — TAG Global Spirits Awards (2023); Double Gold — The Fifty Best (2022); Gold Medal — San Francisco World Spirits Competition (2022); 94 Points — Tasting Panel magazine (2022) NOTES: A bold, character-rich expression of rye whiskey—leaning heavily on that signature 95% rye mash bill. Its flavor profile is a dynamic blend of spicy, sweet, and earthy, with caramel, dill, lush cereal notes, and unexpected funk that gives it depth. It’s been well-received by enthusiasts and critics alike!

Barrell Craft – Double Barrel Foundation Louisville, Kentucky, USA NOSE: Caramel, milk chocolate, baked apples, cinnamon, nutmeg, orange peel, roasted nuts with banana brûlée, bread pudding, sweet leather. PALATE: Orange sponge cake, caramel, roasted coffee with dark chocolate, cherry, vanilla, toasted marshmallow with mint, walnut, citrus zest complexity. Finish: Smooth, lingering vanilla + orange with white pepper and baking spice. AWARDS: Platinum — ASCOT Awards 2025 and 92 rating (VinePair reference in press).

Barrell Craft – 18 Year Louisville, Kentucky, USA NOSE: Deep oak, leather, tobacco with dark fruit, molasses, antique wood Palate: Heavy oak, dark chocolate, espresso with dried fruit, spice, barrel char. Finish: Long, drying, tannic with leather, spice, lingering oak. AWARDS: 90+ critic scores across major outlets. NOTES: Signature Traits of Barrell 18 Year: Deep oak, but polished—not harsh Dark fruit (fig, raisin, cherry) still present (rare at this age). Chocolate, espresso, leather layers. A finish that is: Long, slightly dry & complex. Think - antique wood meets dessert richness! A masterclass in blending ultra-aged bourbon! A rare example of old whiskey that still has life and complexity Less about power… more about precision and elegance.

NOSE: Aromas of chamomile tea with a squeeze of lemon, followed by chardonnay and pear. Dried pineapple hints at a hidden tropical depth. PALATE: A blend of herbs typical of alpine liqueurs, notably thyme, lemon balm, and peppermint. Juicy notes of Meyer lemon and key lime pie recall the citrusy aroma, with additional flavors of lychee and grape soda. The oak influence grows over time, bringing notes of allspice and vanilla. FINISH: A brief flash of wasabi awakens the senses, followed by oils coating the palate with notes of tea tree, grapefruit, and fried plantain. Lingering flavors include maraschino liqueur, rosehip, and coconut water.

Barrell Craft – New Year 2026 Bourbon Louisville, Kentucky, USA TASTING PROFILE: • Bright citrus + tropical fruit • Honey, spice, layered oak • High-proof but polished integration • Often one of Barrell’s most complex, celebratory blends. AWARDS: High 90+ scores across multiple years. Frequent inclusion in “Top Whiskeys of the Year” lists.

Barrell Craft – 3 Pack 200mlx3 Sampler Set // Louisville, Kentucky, USA 1. Barrell Bourbon (Batch Series) Profile: Classic Barrell blend—rich, layered, dessert-forward. Nose: Stone fruit, caramel, vanilla. Palate: Baked goods, toffee, creamy oak. Finish: Long, rich, slightly dry oak with sweetness. Often described as opulent and fruit-forward with deep oak. 2. Barrell Vantage Profile: Oak-driven, elegant, and complex (triple oak finishing) Nose: Crème brûlée, coconut, spice, exotic Mizunara incense. Palate: Espresso, maple syrup, layered oak spice. Finish: Green grape, plum, ginger spice. Built to showcase American, French, and Mizunara oak influence. 3. Barrell Seagrass Profile: Bright, tropical, and wildly unique rye. Nose: Apricot, white grape, grassy freshness, rum sweetness. Palate: Pineapple, citrus, apricot jam, rye spice. Finish: Long, evolving fruit + spice. One of the most fruit-forward & experimental rye blends in market.

NOSE: Opens with a bouquet of fresh flowers and a fruit cocktail of strawberry, melon, and white peach. The freshness is met with rich notes of iced caramel latte, white chocolate, and honey toast, evolving into beeswax, kettle corn, ginger, and hazelnut. PALATE: Coats the mouth with sweet honey notes integrated with savory white pepper and toasted baguette. Midpalate flavors include golden raisin, apricot, and white chocolate macadamia cookies, complemented by affogato, ginger, Brazil nuts, and coconut. FINISH: Notes of white pepper, beeswax, hazelnut, ginger, apricot, and coconut. With the addition of water, the nose transforms to amber honey, maple syrup, and cinnamon apple streusel, while the palate becomes decadent with notes of pan au chocolate, Peruvian alfajores, and café con leche, toasted coriander, baked apricots, and light ginger.

Barrell Craft – PX Sherry Cask Finish Louisville, Kentucky, USA NOSE: Dried fruit (fig, raisin, date) with dark cherry, red wine richness, cocoa, nuttiness, sweet oak. PALATE: Rich jammy fruit, molasses; dark chocolate, baking spice with layered sweetness with tannic grip. FINISH: Long, wine-influenced finish with oak, spice, dried fruit sweetness. AWARDS: Barrell cask-finish series releases frequently earn 90+ critic scores (VinePair / Breaking Bourbon / Whisky Advocate)!

Barrell Craft – Batch 37 Louisville, Kentucky, USA NOSE: Candied apple, smoked cherry wood with caramel, peach, orange peel, coffee cake, cinnamon, light citrus. PALATE: Peach, spiced syrup, creamy vanilla with orange liqueur, ginger, dark chocolate with oak + rye spice with a creamy mouthfeel FINISH: Rye spice, leather, dry oak with baking spices, tobacco, cocoa, orange zest. AWARDS: 92 Points — VinePair (2025).

NOSE: A wave of honey, candied strawberry, dark cherry & grilled cantaloupe. Notes of lavender & fennel emerge, balanced by cocoa, brown butter & cardamom. Grilled peaches and hazelnut linger, followed by lemon & lime zest w/ touch of oily, waxy fruit peel. PALATE: Maple pecans, dark chocolate & cinnamon unfold followed by rich flavors of tiramisu and cardamom cake w/ hints of lemongrass & lemon zest balance the creamy feel. FINISH: Creamy and sweet, emphasizing cinnamon, toffee and vanilla pudding Awards: San Francisco World Spirits Competition (2024): Double Gold Medal. World Whiskies Awards (2024): Best Blended Bourbon & Gold Medal and more. NOTES:: Barrell Craft Spirits' Foundation Bourbon is a blend of straight bourbons aged 5 to 9 years from Kentucky, Indiana, Tennessee, and Maryland, bottled at 100 proof.

NOSE: Crème brûlée, coconut oil & chocolate pudding with creamy richness of toasted American oak. Tarragon, nutmeg & warm cola highlight the spices from the French oak PALATE: Maple pecans, dark chocolate & cinnamon unfold, then rich flavors of tiramisu & cardamom cake with hints of fennel, lemongrass & lemon zest for full-bodied mouthfeel. FINISH: Green grapes & red plums burst above the barrel notes, accompanied by spices like za’atar, crystallized ginger and Szechuan peppercorns. AWARDS: Ult. Spirits Challenge (2023): 94 points. Whisky Advocate: #3 Top Whiskies of 2022. NOTES: Blend of straight bourbons finished in 3 distinct virgin oak casks: Mizunara, French and toasted American oak.

Barrell Craft Spirits - Mizunara Bourbon Whiskey Louisville, Kentucky, USA NOSE: A burst of strawberry and golden raisin complemented by honey, vanilla, sugar cookie, white peach, cocoa, cherry, oiled leather, toasted corn and palo santo. PALATE: Viscous with herbaceous notes of lemongrass, star anise and peppermint, transitioning to honey, sweet cornbread, dates, galangal and a woodsy essence. FINISH Lingering flavors of spearmint, palo santo, lime zest and ginger. Awards: Wine Enthusiast: Rated 95 points. Whisky Advocate: Rated 91 points. New York World Spirits Competition (2024): Awarded a Double Gold medal. NOTES: A blend of straight bourbons from Indiana, Kentucky and Tennessee aged between 6 and 14 years and finished for 18 months in rare 200+ year old Mizunara oak casks.

NOSE: Opens with mature sweet aromas like canelé, panna cotta and crème de noyaux, alongside savory notes of walnut oil and leather followed by a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). PALATE: Darker flavors of cocoa, molasses & burnt marshmallow, complemented by spicier notes of cola, nutmeg and Tellicherry peppercorn. FINISH: A sweet & elegant signature of rose jelly, chestnut honey & Pineau des Charentes, featuring hazelnut, eucalyptus & Corsican mint. AWARDS: San Francisco World Spirits Competition (2023): Double Gold Medal. San Francisco World Spirits Competition (2022): Double Gold Medal. Whiskey Advocate Rating 90 & more!

Barsmith Simple Syrup Nashville, Tennessee & Austin, Texas, USA FLAVOR PROFILE: Clean and neutral sweetness with a smooth texture, allowing the flavors of your cocktails to shine without overpowering them. VERSITILITY: Ideal for classic cocktails like the Old Fashioned, Whiskey Sour, Mojito, and Tom Collins. It also serves well in sweetening iced teas, lemonades, and even in baking applications. AWARDS: Silver Medal at the 2015 Craft Competition, highlighting its quality and craftsmanship in the mixer category. NOTES: A premium cocktail sweetener crafted with pure cane sugar and filtered water, designed to provide a clean, balanced sweetness that enhances a variety of beverages. Its straightforward composition ensures it blends seamlessly into both classic and modern cocktails, as well as non-alcoholic drinks.

1792 Full Proof Bourbon is a 125-proof (62.5% ABV) Kentucky Straight Bourbon from Barton 1792 Distillery, known for its high-rye mash bill, non-chill filtering, and intense flavors of caramel, vanilla, and smoke. Aged for 7–8.5 years, it is bottled at its original barrel entry proof, creating a bold, rich, and viscous profile that often garners high praise.

Barton 1792 Distillery – Very Old Barton 100 Proof Bourbon Bardstown, Kentucky, USA NOSE: Vanilla, caramel, cinnamon, baked apple, leather, tobacco, mint, baking spices. PALATE: Caramel sweetness, vanilla bean, cinnamon spice, toasted oak, brown sugar, tobacco, pepper, and occasional dark fruit or berry notes. FINISH: Warming rye spice, cloves, oak char, black pepper, lingering caramel, and light minty notes. AWARDS: Tied for “Best Buy Whisk(e)y of the Year” at the 17th Annual Whisky Advocate (formerly Malt Advocate) Awards in 2011. NOTES: Very Old Barton 100 Proof Bourbon is a long-running Kentucky bourbon produced at the historic Barton 1792 Distillery in Bardstown, Kentucky. Among bourbon enthusiasts, it has developed a near “cult favorite” reputation as one of the best value 100-proof bourbons on the market.

Barton 1792 Distillery – Barton Premium Blend Barton Whiskey Bardstown, Kentucky, USA NOSE: Notes of caramel, vanilla, light toasted oak, soft grain sweetness. PALATE: Honey, caramel, mild vanilla, gentle baking spice, light-bodied character. FINISH: Mellow, smooth, slightly sweet with lingering grain and soft oak notes. NOTES: A blended American whiskey, meaning it combines straight whiskey with grain neutral spirits for a lighter, smoother profile. Known as a reliable “bar whiskey” for cocktails like Whiskey & Cola, Whiskey Sours, and simple highballs. Barton Distillery dates back to the late 1800s and is considered one of Kentucky’s long-standing whiskey production sites. A classic value-oriented blended American whiskey produced at the historic Barton 1792 Distillery and owned by Sazerac Company.

Bertrand Cote Des Roses – French Rosé Wine from the Languedoc region of France AROMA: Soft, pale, brilliant pink with bluish tints that evolve into more orangey nuances over time. PALATE: A bouquet of summer fruits, notably cassis and redcurrant, complemented by floral notes of rose and hints of grapefruit. FINISH: Fresh and full-bodied with great aromatic persistence and balance, leading to a finish that offers notes of candy. AWARDS: Wine Spectator 88 points: "A crowd-pleasing rosé, with a smooth, focused texture and delicate notes of melon, white raspberry, and tangerine, all backed by steely acidity and hints of white pepper and herb." NOTES: The unique bottle design, featuring a rose-shaped base, was created by young designer Mélitine Courvoisier, who was recognized at the 2010 Verallia Design Awards.

Bespoken Spirits – American Hell House Whiskey – Lynyrd Skynyrd Menlo Park, California, USA NOSE: Fresh honeydew, sorbet, and butterscotch w/ warm spices—especially allspice. PALATE: Candied sweetness similar to cotton candy. Floral notes of rose and lavender. Tasting reviews also noted caramel, tobacco, light florals, and a tobacco-leather spine. FINISH: Medium to long, driven by oak, sweet-spicy, with lingering black pepper and leather on some pairings. AWARDS: Bespoken Spirits has earned over 150 industry awards in roughly three years, showcasing their excellence in craft whiskey finishing. NOTES: As a Lynyrd Skynyrd tribute, it brings craft pedigree and storytelling to the table—a fitting option for tasting events, cocktail menus, or special bottle-feature evenings at Barrels on Bridge.

🍹 Betty Booze Sparkling Bourbon Variety 4 Pack Includes three canned flavors crafted with premium bourbon, sparkling water, and real juice: • Apple Ginger Sour Cherry: Crisp apple with spicy ginger and tart sour cherry notes. • Oak Smoked Lemonade: Meyer lemon and orange juice infused with a subtle oak-smoke character. • Peach Honey Mint: Juicy peach sweetened with honey and fresh mint. 🏆 Awards & Reviews: • Peach Honey Mint: Gold Medal, 91 pts by Tastings.com—praised for layered, pie-like flavors (spicy peach, graham cracker, baklava, mint tea) • Recognition from the World Beverage Innovation Awards and LA Spirits Awards.

🥃 Betty Booze Tequila Variety 4 Pack 🍋 Flavors & Tasting Notes 1. Lime Shiso o Bright & zesty lime with herbal, basil-like shiso. o Lively “sparkling Margarita vibe” ending with a “lovely, herbal finish”. 2. Oak Smoked Lemonade o Tart Meyer lemon and tangerine. o Layered with subtle oak smoke and a hint of butter for extra smoothness. 3. Smoky Pineapple o Sweet juicy pineapple. o Smoked nuance balanced by brown sugar and a splash of mezcal. 🏆 Awards & Recognition • Lime Shiso: o Awarded Gold Medal by RTD Magazine. o Received an Editor’s Choice nod—praised for balance, aroma, and flavor. • Other flavors from the line have contributed to brand acclaim in the World Beverage Innovation Awards and LA Spirits Awards . NOTES: 4-pack of sparkling tequila cocktails made with premium tequila, real juice, and sparkling water—celebrated for their fresh, innovative flavor combinations

Beyond Distilling Company – Beyond Distilling 6 Year Bourbon North Charleston, South Carolina, USA NOSE: Maple, toasted oak, vanilla beans, slivered almonds. PALATE: Sweet and earthy above all; rich toffee, caramel; marmalade / fruit-jam hints; baking spices (cinnamon, clove) and some clove undertones. FINISH: Long, smooth; alternating spice (baking spices) and citrus / orange; oak presence; a warm, lingering sweetness and balanced warmth. AWARDS: USA Spirits Ratings 2025 – Gold Medal & 92 Points. NOTES: When you open this bottle of bourbon you’ll experience an aromatic bouquet of maple, toasted oak, vanilla beans and slivered almonds. Our mashbill of corn, wheat, and malted barley is twice distilled and aged for years on alligator char new American oak. It drinks sweet and earthy with rich toffee, honey and marmalade followed by robust cinnamon sticks and clove undertones w/ a smooth long finish that alternates between baking spice & orange before resolving to cacao.

Beyond Distilling Company – Beyond Distilling Coconut Rum North Charleston, South Carolina, USA NOSE: Light, coconut-forward aroma with soft coconut and hints of tropical tones. Some faint orange and gentle citrus notes in nose. PALATE: Lightly sweet coconut, mellow tropical flavor, smooth and coastal in character, balancing sweetness so it’s not overly cloying. FINISH: Smooth, breezy, with a touch of island spice or subtle tropical spice. AWARDS: USA Spirits Ratings 2025: Bronze Medal, 82 points. San Francisco Craft Spirits Competition: Winner of a Silver Medal for Coconut Rum.

Beyond Distilling Company – Beyond Distilling Tropical Gin North Charleston, South Carolina, USA NOSE: Traditional gin botanicals (juniper, citrus, coriander) with pronounced fresh tropical fruits — pineapple, mango, melon, papaya. PALATE: Fruity and approachable — heavy notes of melon, pineapple, mango; balanced by the gin’s dryness and botanical backbone. The fruit flavors push it toward cocktail-friendly, spritz or gin & tonic applications. FINISH: Clean, with a lingering fruit sweetness (tropical fruit); the juniper and botanical elements provide just enough dry or herbal wrap to avoid being overly sweet. AWARDS: Bronze Medal — San Francisco Craft Spirits Competition. NOTES: Style: Starts as a London-style dry gin, then adds tropical fruit botanicals. ABV: 45% (90 proof).

Beyond Distilling Co. – 8 Year Rye Charleston, South Carolina, USA NOSE: Cinnamon and stone fruit aromas. PALATE: Butterscotch on the palate! FINISH: Smooth rye spice, gentle oak and brown sugar. AWARDS & NOTES: Mash bill: 100% rye • Proof: 100 • Awards: Silver medal – USA Spirits Ratings 2025 (89 pts) • Tasting notes include cinnamon & stone fruit nose, butterscotch palate, finish of rye spice + oak + brown sugar. A centerpiece in a “Modern Rye” flight—compare it alongside an older rye (10+ yrs) and a younger rye (4-6 yrs), and use its spice/fruit character as the mid-point emphasizing its limited nature (“first 8-yr release from Beyond Distilling”) and craft story (inclusive employment, Charleston SC).

Blaque Bottle Chardonnay – Chocolate in the Bottle French Chardonnay Wine Saint-Jean-Cap-Ferrat, France AROMA: Crafted from Chardonnay grapes, it is infused with natural extracts of cacao and hazelnuts. PALATE: delicate aromas of hazelnuts complemented by subtle chocolate undertones. FINISH: This unique combination offers a crisp and slightly decadent experience, balancing the effervescence of sparkling wine with the richness of chocolate. AWARDS: Bronze Award International Wine & Spirit Competition in 2021. NOTES: Blaque Bottle Chardonnay, also known as "Chocolate in a Bottle," is a sparkling white gourmet wine from the South of France. It's best served chilled and pairs well with desserts, especially those featuring chocolate or fruit.

Boissiere Extra Dry Vermuth Chambéry, France & Turin, Italy NOSE: Delicate floral notes, including elderflower and chamomile, complemented by hints of mint and a mild earthiness. PALATE: Light & crisp, featuring flavors of pear, lemon peel, subtle herbal undertones. FINISH: The texture is mildly effervescent, leading to a dry, slightly bitter finish with nuances of roasted nuts. AWARDS: 93 Points & Best Buy – Wine Enthusiast, October 2020. Silver Medal – New York World Spirits Competition, November 2024. NOTES: Infused with a proprietary blend of botanicals such as elderflower, chamomile, iris, bitter orange peel, and coriander, contributing to its complex character. A distinguished aperitif with a rich history dating back to 1857. Originally produced in Chambéry, France, and now crafted in Turin, Italy.

Boissiere Sweet Vermuth Chambéry, France & Turin, Italy NOSE: A bouquet of nutmeg, cinnamon, clean flowers, marjoram, coriander, citrus, clove, and herbal hints. PALATE: Flavors mirror the aromas with well-integrated sweetness, featuring a jammy blackberry palate and a fresh, sweet finish. AWARDS: Wine Enthusiast: Rated 90 points and designated as a "Best Buy" in October 2020. San Diego International Wine & Spirits Challenge 2025: Gold Medal. San Francisco World Spirits Competition 2025: Silver Medal. New York World Spirits Competition 2024: Silver Medal. NOTES: Boissière Sweet Vermouth is a classic Italian vermouth with a rich history dating back to 1857. Originally produced in Chambéry, France, it now hails from Turin, Italy, and maintains its original recipe, offering a refined and versatile profile suitable for both sipping and mixing.

NOSE: Inviting aromas of caramel, vanilla, and tropical fruit. PALATE: A smooth and velvety texture with harmonious flavors of caramel, vanilla, tropical fruit and a touch of molasses. FINISH: Clean and elegant, with a lingering refined sweetness and spice. AWARDS: World Whiskies Awards (2023): Bronze Medal in the Blended category. NOTES: THE WORLD'S HIGHEST DISTILLERY and talking purity by blending water from Rocky Mountain snowmelt for mineral infused perfection. award-winning bourbon with the rich flavors imparted by aging in their own Colorado rum casks.

NOSE: Freshly smashed pear, Thompson grape, and sweet corn. PALATE: Sweet pear entry building to a juicy pear and Concord grape peak, fading with sweet corn flavor and a peppery sting. FINISH: Dry and crisp with mineral and charcoal taste. AWARDS: Best Tasting Spirits: Silver Medal. NOTES: THE WORLD'S HIGHEST DISTILLERY and talking purity by blending water from Rocky Mountain snowmelt for mineral infused perfection creating its award-winning vodkas.

NOSE: Inviting notes of capsicum & pepper spice, complemented by zesty citrus undertones. PALATE: A crisp and clean entry reveals peppery and sweet flavors, with a refreshing dash of cilantro, leaving a slight warmth on the lips. FINISH: A surprisingly refreshing finish that packs just the right amount of heat to keep the taste buds on their toes. AWARDS: Breckenridge Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. NOTES: Breckenridge Distillery's Vodka Chile is a distinctive spirit that combines their premium vodka with the flavors of Turkish chili and Colorado-grown Pueblo chili.

NOSE: Rich aromas of dark caramel and toasted almonds, complemented by burnt Baker’s chocolate and dried orange peel. PALATE: A robust mouthfeel with flavors of vanilla and spice, leading to a deep, burnt orange hue. FINISH: Lingering notes of vanilla and spice, providing a warm and satisfying conclusion. AWARDS: San Francisco World Spirits Competition (2023): Double Gold Medal. World Whiskies Awards (2023): World’s Best Blended Whiskey. NOTES: Breckenridge Distillery's High Proof Bourbon is a blend of straight bourbons aged for a minimum of two years and bottled at 105 proof.

NOSE: Plump blackberries and bright, green leafy notes of nettle, with a floral combination of rose, violet, and lavender. PALATE: A juniper body balanced with notes of bright citrus and spicy undertones. Delicate floral notes layered throughout the profile are extracted via botanical basket distillation. FINISH: Earthy, rooty & some warm spice finishing with bright notes of lime & more warm spice flavors. AWARDS: World Gin Awards (2021): World’s Best Compound Gin. San Francisco World Spirits Competition (2022): Double Gold Medal. NOTES: A fragrant American-style gin crafted through a combination of botanical maceration and gin basket distillation, using a base spirit distilled from grain.

Breckenridge Distillery – USA 250th Anniversary Bourbon Breckenridge, Colorado, USA NOSE: Warm and inviting with notes of butterscotch, caramel, candied orange. Light fruit like apple, orchard notes with subtle depth of cocoa, toasted oak. PALATE: Balanced and approachable with core flavors of caramel, brown sugar, vanilla with orange zest / citrus brightness. Mid-palate cocoa / chocolate tones and light spice (white pepper, mild rye influence). FINISH: Medium-length, smooth, slightly dry with lingering notes of vanilla + oak, cocoa bitterness and soft pepper spice. NOTES: Built on Breckenridge’s high-rye bourbon blend and known for extremely smooth, crowd-friendly profile. Use of Rocky Mountain snowmelt water in blending.

Brothers Bond Straight Bourbon Whiskey Nose: Aromas of baked banana bread, honey, jammy ripe fruit, and warm rye spice. Palate: Balanced and smooth with notes of toasted cereal grain, honeysuckle, dried fruit, and a hint of black tea. Finish: Medium length and warm, featuring lingering notes of vanilla, oak, and fresh-cut wood. Brother's Bond Straight Bourbon Whiskey is a high-rye, four-grain bourbon co-created by actors Ian Somerhalder and Paul Wesley, famous for playing the Salvatore brothers on The Vampire Diaries. Launched in 2021, the brand focuses on authenticity, with the founders actively involved in selecting mash bills and blending, rather than just acting as celebrity faces.

NOSE: Inviting scents of root beer intertwined with hints of vanilla and creamy undertones. PALATE: A harmonious blend of thirst-quenching root beer flavors masterfully combined with bourbon cream, delivering a rich and indulgent taste reminiscent of the beloved dessert. FINISH: Smooth and satisfying, leaving a lingering sweetness with a gentle warmth from the bourbon cream. NOTES This liqueur can be enjoyed in various ways: chilled, on the rocks, or as a delightful addition to desserts. For an adult twist on the classic root beer float, consider adding a scoop of vanilla ice cream to a glass of Brown Jug Root Beer Float liqueur.

Chatham Imports - Bubba’s Southern Style Whiskey – Burnt Sugar Whiskey Raleigh, North Carolina, USA NOSE: Butterscotch/brown sugar caramel, warm vanilla, toasted oak hints. PALATE: Sweet burnt-sugar/caramel core, butterscotch, a touch of molasses, and subtle spiced whiskey warmth. FINISH: Long, lingering caramelized sugar sweetness with a faint smoke or warm-oak undertone. NOTES: A sweet-dessert-style flavored whiskey from Bubba’s Secret Stills. Expect nose of butterscotch and warm vanilla; palate of burnt sugar caramel, butterscotch, molasses and a subtle underlying whiskey spice; finish lingers with caramelised-sugar richness and a hint of smoke. Ideal for sipping neat or using in a dessert cocktail or over ice cream.

Chatham Imports - Bubba’s Southern Style Whiskey – Marshmallow Chocolate Liquor Raleigh, North Carolina, USA NOSE: Rich chocolate ganache, toasted marshmallow sweetness, hints of creamy milk-chocolate and burnt sugar. PALATE: Smooth whiskey base (35% ABV according to one listing) with velvety marshmallow-cream sweetness and decadent chocolate flavour; perhaps a subtle underlying whiskey warm spice. FINISH: Lingering sweet marshmallow and chocolate, mellow warmth rather than strong bite; ideal for dessert-style sipping or mixing. NOTES: The ABV is listed on one product page as 35% (70 proof) for a similar Bubba’s flavored whiskey. Usage suggestion: Serve neat on ice, over a large rock, or in a dessert cocktail (e.g., hot chocolate + this whiskey, or marshmallow-chocolate flip).

Chatham Imports - Bubba’s Southern Style Whiskey – Pancakes & Bacon Whiskey Raleigh, North Carolina, USA NOSE: Warm maple-syrup sweetness and a faint smoky bacon hint. PALATE: Smooth whiskey base with buttery breakfast-pancake flavour, maple syrup richness, savory bacon note. FINISH: Balanced sweet and savory linger, gentle warmth, subtle smoke from bacon. NOTES:: A novelty/flavored whiskey designed for sipping or creative mixing (e.g., brunch-inspired cocktail, whiskey & maple syrup, or bacon garnish). Serve neat or over a large ice cube; creative use: brunch cocktail, whiskey and maple syrup mixer, garnish with candied bacon.

NOSE: Inviting scents of rich cream with subtle hints of bourbon. PALATE: A harmonious blend of vanilla and toffee flavors, complemented by a creamy texture. The sweetness is balanced by the warmth of the bourbon, offering a delightful tasting experience. FINISH: Smooth and satisfying, leaving a lingering sweetness with a gentle bourbon warmth. AWARDS: 2024 Silver Medal at the Global Whiskey Challenge; 2024 Gold Medal International Wine & Spirits Competition; 2024 Gold Medal Denver International Spirits Competition; 2024 Double Gold Medal at the San Francisco World Spirits Competition.

Buffalo Trace Distillery - Old Charter 8 Bourbon Frankfort, Kentucky, USA NOSE: A complex, well-balanced aroma featuring dry, peppery notes alongside rich honey sweetness. PALATE: Tingly spice notes complemented by mellow toffee and vanilla flavors, with a rich oakiness. FINISH: Very long and satisfying, leaving a lasting impression of the bourbon's balanced character. AWARDS: Wine Enthusiast awarded Old Charter 8 Bourbon a score of 89/100, describing it as a well-crafted bourbon with a balance that's hard to beat. NOTES: Old Charter 8 Bourbon offers a balanced and approachablIe profile, making it suitable for both sipping neat and mixing in cocktails. It’s affordability and classic flavor profile make it a reliable choice for everyday enjoyment.40% ABV or 80 Proof.

Buzzballs Elf Chiller – Maple Syrup Sundae TASTING NOTES: Like a White Russian mixed with syrup and melted marshmallows. There’s a cozy, festive sundae / melted‐marshmallows kind of sweetness and creaminess rather than a sharp cocktail-taste. NOTES: 15% ABV despite the dessert-like sweetness, the booze comes through enough that it doesn’t just taste like flavored milk. Elf Chiller reads more like a creamy holiday-dessert in a drink — think “maple-syrup sundae in a glass, spiked.” It’s not a complex spirit forward whiskey or cocktail; it leans heavily into sweet, festive, indulgent desserts (maple syrup, marshmallow/dairy, creamy mouthfeel).

Tanqueray No. Ten is an ultra-premium, 47.3% ABV London Dry gin renowned for its bright citrus-forward flavor profile, produced using whole grapefruits, limes, and oranges. Named after the "Tiny Ten" copper pot still, this spirit is a favorite for martinis and high-end cocktails, featuring botanicals like chamomile, juniper, and coriander.

Canton Distillery – Canton Hall of Champions Bourbon FOOTBALL Canton Distillery in Canton, Ohio and Cooperstown Distillery in Cooperstown, NY, USA NOSE: Caramel, butterscotch, and sweet toffee. PALATE: Creamy vanilla, caramel corn, and subtle baking spice. FINISH: Smooth and rounded, with lingering sweet oak and caramel AWARDS: Double Gold – at the John Barleycorn Awards and Gold – Denver International Spirits Competition for packaging & design. NOTES: Canton Football Bourbon is a smooth, approachable bourbon—ideal for both whiskey lovers and sports fans. Its palate delivers comforting sweetness and warmth, while the clever football decanter with award-winning packaging makes it a memorable keepsake or gift.

Casa Aceves - Rock n Roll Cristalino Anejo Tequila Los Altos / The Highlands in Jalisco, Mexico NOSE: Barrel-aged for 12 months to bring forth a bouquet of vanilla, caramel, dark chocolate, and coconut, blended with rich agave and mint as well as fruity hints of orange, peach, and cherry. PALATE: Rising notes of fruit and cedar mellowed with vanilla, caramel and dark chocolate, set to a lingering baseline of cooked agave. FINISH: A lingering finish of cooked agave. AWARDS: Silver Medal, San Francisco World Spirits Competition (2021).

Casa Aceves - Rock n Roll Mango Tequila Crisalino Los Altos / The Highlands in Jalisco, Mexico NOSE: Sweet mango, caramel, baked agave, mint and citrus brightness. PALATE: Tropical mango and caramel lifted by agave foundation; citrus adds balance. FINISH: Smooth and mellow, with lingering mango and agave character. AWARDS: Silver medal – New York World Wine & Spirits Competition (2021). NOTES: A 100% Blue Weber Agave tequila from the Golden Triangle region of Mexico, infused with ripe mango sweetness and crafted with tropical flair. Excellent chilled, on the rocks, or as the fruit-forward base in a tropical-style margarita or mango-agave cocktail. Tropical guitar-shaped bottle meets mango-agave flamboyance — an award-winning flavored tequila with serious sipping appeal.

Casa Aceves - Rock n Roll Cristalino Reposado Los Altos / The Highlands in Jalisco, Mexico NOSE: Caramel, vanilla, mint, oak — with a “beautifully complex yet smooth” character. PALATE: Notes of baked agave, oak and subtle sweetness; one description: “caramel, marshmallow, mint and oak, finished with a lingering baseline of baked agave. FINISH: A lingering baseline of baked agave, oak presence and smoothness. NOTES: This is a limited-edition ultra-premium tequila: aged in French oak barrels for three months, then filtered via a four-step process to produce a crystal-clear Reposado style. 100% Blue Weber Agave from Highlands of Jalisco; aged 3-5 months in French oak; 80 proof / 40% ABV.

Casa Herradura Distillery - Herradura Tequila Anejo Amatitan, Jalisco, Mexico NOSE: Rich notes of intense agave, toasted oak, candied nuts, cinnamon, and citrus. PALLATE: Deep and nutty caramel emerges alongside pineapple, orange, and aged wood. FINISH: Smooth, sweet, and warm, with lingering baking spices and a creamy texture. AWARDS: It has won 53 awards since 2006, including 18 gold and Double Gold medals! NOTES: Aging & Visuals: Añejo is barrel aged for 25 months—significantly longer than industry norms—resulting in a dark amber or toasted toffee hue with copper undertones.

Casa Herradura Distillery - Herradura Tequila Reposado Amatitan, Jalisco, Mexico NOSE: Herbal elements, pronounced agave, warm wood tones, and subtle vanilla hints. PALATE: Rich roasted agave, balanced with notes of anise and dried fruit. FINISH:: Smooth, with butterscotch sweetness and a gentle, autumnal spice lingering. AWARDS: Herradura Reposado has garnered 49 awards since 2006, including 21 Gold and Double Gold medals! NOTES: Age: Aged for 11 months in charred American white oak barrels—surpassing typical industry standards.

Casa Herradura Distillery - Casa Herradura Tequila Silver Amatitan, Jalisco, Mexico NOSE: Herbal and agave-forward, with warm wood notes and hints of vanilla, thanks to a brief barrel aging of approximately 45 days—longer than most blancos. PALATE: Mildly sweet, featuring mellow roasted agave and oak notes. FINISH: Smooth, crisp, and clean—refreshing overall. AWARDS: Silver has earned a total of 45 awards since 2006, including 15 Gold and Double Gold medals. Additionally, the World Tequila Awards 2024 features Herradura Plata with a tasting note attribution, indicating it was a recipient of recognition.

Casa Tequilera de Arandas - Mijenta Reposado Tequila Highlands of Jalisco, Mexico NOSE: Delicate vanilla with floral orange blossom. Notes of bergamot, honey, preserved fruit, and a touch of bergamot citrus. PALATE: Rich cooked agave flavor with layers of honey and vanilla. Mid-palate reveals cacao nibs, butter, cucumber peel, spice, dried fruit, and pepper. Tropical hints like pineapple and coconut may emerge depending on the tasting context. FINISH: Long, generous, and smooth, with a mild saline note, gentle oak spice, roasted nuts, caramel, and lingering agave warmth. AWARDS: 99-point score from The Tasting Panel Magazine; Tequila & Mezcal Master (Master medal), 2022 awarded by The Spirits Business ; Brand ofPromise 2021 from Tequila Aficionado; Gold Medal (91 pts) at the 2022 Bartender Spirits Awards; Best in Show 2024, Double Gold (91 pts) at TAG Global Spirits Awards. NOTES: 40% (80 proof); 6-8 months aged in American Oak cherry & acacia casks.

George Dickel: Rye Tullahoma, Tennessee, USA Nose: Peppery rye bread, sweet vanilla, and an array of spices including cinnamon-studded apple and anise. Palate: The rye note continues onto the palate, with a vanilla sweetness, some creamy cereal & anise. Finish: Once the spices and rye notes die away, the palate is left surprisingly fresh, with some lingering orchard fruit. Awards: Ultimate Spirits Challenge: Rated "Excellent, Highly Recommended" score of 92 in 2019. Wine Enthusiast: Scored 93 in 2019. Notes: A distinctive rye whisky that combines the traditional rye spice with the smoothness characteristic of Tennessee whiskies of exceptional quality & craftsmanship.

George Dickel: Bottled in Bond Tullahoma, Tennessee, USA Nose: Scents of pecan, maple syrup & dried apple reflecting rich aging. Palate: A harmonious blend of caramel, vanilla, and oak, complemented by subtle hints of spice and fruit, offering a smooth and balanced taste. Finish: Long & satisfying, w/ lingering notes of roasted nuts; gentle warmth. Awards: Double Gold at the 2022 San Francisco World Spirits Competition. Double Gold at the 2021 San Francisco World Spirits Competition. Scored 94 points at the 2021 Ultimate Spirits Challenge, earning the designation "Excellent, Highly Recommended." Notes: Bottled in Bond adheres to the stringent standards of the Bottled in Bond Act of 1897. This designation ensures the whisky is produced in a single distilling season, by one distiller, at one distillery, aged for at least four years, and bottled at 100 proof (50% ABV).

Cascade Hallow Distilling Co. – Bib & Tucker 6 Year Bourbon Tullahoma, Tennessee, USA NOSE: Vanilla and sweet hay are frequently cited. PALATE: Baking spices: cinnamon or light rye-style spice from the rye in the mash bill. Some caramel, brown sugar or toffee-like sweetness; nutty or pecan-pie-like. FINISH: Smooth with some warmth and light-spice / oak / vanilla lingering. The overall mouthfeel tends toward being more “easy-drinking” or “entry-level” bourbon — not extremely heavy or complex. AWARDS: A Platinum Medal – 2023 ASCOT Awards. 94 points in a 2019 tasting competition and has a Gold Medal from the 2019 Tastings Cise Competition.

Castle & Key Distillery – Castle & Key Cask Strength Wheated Bourbon Frankfort, Kentucky, USA NOSE: Orange zest, brûléed peach, pound cake, baked nutmeg. PALATE: Pastry dough, red apple, light black peppercorn, mango, roasted walnut, & white sage. FINISH: Oatmeal cinnamon cookie, with lingering dried cherry and chai .NOTES: Mash bill: 73% white corn, 10% white winter wheat, 17% malted barley. Age is 7 years with a proof / ABV: Roughly 52.9% ABV (i.e. ~105.8 proof). It’s non-chill filtered.

NOSE: Delicious rye tones, almost savory. Dark brown sugar with black cherry and juicy plum. Marshmallow and bits of cocoa, yet some earthy undertones. PALATE: Delicious rye tones, almost savory. Dark brown sugar with black cherry and juicy plum. Marshmallow and bits of cocoa, yet some earthy undertones. FINISH: Fabulous texture and mouthfeel with rich caramel and black tea. Dense wood notes and vanilla bean and toffee. Awards: Denver Int’l Spirits Comp 2023: Double Gold. Ult. Spirits Challenge 2022: 91 Points. NOTES: Each batch is blended using a series of pods, with each pod created by grouping barrels to create a specific sensory profile.

NOSE: Plump blackberries and bright, green leafy notes of nettle, with a floral combination of rose, violet, and lavender. PALATE: A juniper body balanced with notes of bright citrus and spicy undertones. Delicate floral notes layered throughout the profile are extracted via botanical basket distillation. FINISH: Earthy, rooty & some warm spice finishing with bright notes of lime & more warm spice flavors. AWARDS: World Gin Awards (2021): World’s Best Compound Gin. San Francisco World Spirits Competition (2022): Double Gold Medal. NOTES: A fragrant American-style gin crafted through a combination of botanical maceration and gin basket distillation, using a base spirit distilled from grain.

NOSE: Light fruit, raisins, honey, and some tea. A little sweet tarts candy and some frosted flakes. PALATE: A pop rocks sizzle that is light & airy on the front. Some stone fruit and persimmon that adds some tartness with baking spices adding just the right amount of tingle. FINISH: Medium with a beautiful Kentucky hug. AWARDS: Bartender Spirits Awards (2022): Gold Medal. New York Int’l Spirits Competition (2022): Double Gold Medal. NOTES: Kentucky straight bourbon whiskey crafted with a mash bill of 73% white corn, 10% rye, and 17% malted barley.

NOSE: Aromas of dried fruits, particularly figs and raisins, intertwined with the spiciness of rye and subtle hints of dark chocolate. PALATE: A harmonious blend of the rye's inherent spiciness with the VDN cask's sweet, fruity undertones, offering flavors of caramelized sugar, baking spices w/ a touch of toasted oak. FINISH: Long and warming, with lingering notes of sweet wine and a gentle spice, leaving a balanced and memorable impression. AWARDS: Castle & Key's Restoration Rye series has received critical acclaim, reflecting the distillery's commitment to quality and innovation. NOTES: Unique expression of their Restoration Rye but finished in Vin Doux Naturel (VDN) casks. Vin Doux Naturel is French for naturally sweet fortified wines; both rich & aromatic.

NOSE: Aromas of cocoa powder, toffee, buttercream, cereal grain, black pepper baked pear. PALATE: Flavors of vanilla bean ice cream, milk chocolate, toasted almonds, nougat, anise and caramel. FINISH: Warm medium viscosity with a sweet finish. Awards: Wine Enthusiast (2023): 94 Points. San Francisco World Spirits Competition (2023): Double Gold Medal. NOTES: This Kentucky straight bourbon whiskey is crafted with a mash bill of 73% white corn, 10% wheat, and 17% malted barley & this wheated expression offers a softer, sweeter profile compared to traditional rye-based bourbons.

NOSE: Initial aromas of classic rye spices, notably cloves and star anise, accompanied by herbal undertones. The scent evolves to reveal rich dark fruits and black cherry, influenced by the Port and sherry cask finishing. PALATE: The whiskey presents a thick mouthfeel with an immediate sweetness, transitioning into flavors reminiscent of cranberry compote & dried stone fruits. Subtle rye spices emerge, leaning towards cinnamon, followed by delicate almond note, characteristic of well-aged Canadian ryes. FINISH: A long, lingering finish where the sherry influence becomes more pronounced, adding depth and balancing the sweetness. The interplay of sweet, spicy, and slightly sour elements creates a complex and satisfying conclusion. NOTES: A distinctive blend of equal parts 6-year-old MGP rye and 21-year-old Palliser Canadian rye, finished in port and sherry casks.

Cathead Distillery – Old Soul Estate #3 Bourbon Jackson, Mississippi, USA NOSE: Sweet & earthy. Floral-honey, vanilla, bubble-gum, with hints of baking spice. PALATE: Soft, sweet, nutty flavors: molasses, caramel, almond. Some reviewers note fruitiness (cherry, green apple/cherry-cordial) layered with grain, vanilla, caramel, and baking-spice undertones. FINISH: Finish tends to be a bit shorter/more subtle than ultra-aged bourbons, with grainy, slightly fruity/spicy notes: raisin, licorice, cinnamon. NOTES: Overall impression: a bourbon with southern-terroir character — “Delta in a bottle” — balancing sweetness, nuttiness, and some earthy/grain-driven complexity. With a mash bill 65% corn / 28% wheat / 7% sorghum, aged minimum 7 years, bottled at 111.5-proof.

Cathead Distillery – Old Soul Tin Type Series #1 - 7 year bourbon Jackson, Mississippi, USA NOSE: Evocative of campfire s’mores with toasted marshmallow, charred oak, and sweet graham cracker aromas. PALATE: Rich caramel popcorn sweetness balanced by the rustic char of oak, with subtle hints of green apple adding brightness. FINISH: Smoky and sweet, leaving impressions of toasted marshmallow and caramelized sugar. AWARDS: In 2025, Tintype #1 was crowned “Best Bourbon – Straight Bourbon” by the ASCOT Awards. In that same competition, it was effectively named 2025 “Best Bourbon (Overall)”, beating out other top bourbons from across the country.

Cathead Distillery – Old Soul Tin Type Series #2 9 Year Old Jackson, Mississippi, USA NOSE: Sweet and nostalgic, reminiscent of fresh Fig Newtons with prominent vanilla and brown sugar. PALATE: Soft dried fig flavors mingle with caramelized brown sugar and creamy vanilla, accented by warm nutmeg spice. FINISH: Pleasantly grainy w/ lingering sweetness, showcasing the bourbon’s character. NOSE: With only 20 barrels produced, this special 9-year bourbon comes in at cask strength, uncut & unfiltered, just like the musician it honors. Old Soul Bourbon Tintype #2 is the second installment to the Tintype Series in collaboration with Music Maker Foundation (MMF). Tintype #2 tends toward a bold, spicy, rye-forward bourbon with fruitiness, dark chocolate or dark fruit richness, and a firm oak/spice backbone. Compared to Tintype #1 (which many describe as sweeter and richer), #2 seems to emphasize spice, grain, and darker orchard/stone-fruit or berry-type notes.

Central Standard Craft Distillery – Door County Cherry Vodka Milwaukee, Wisconsin, USA NOSE: Bright and lively red cherry aromas with an underlying sweetness. PALATE: Dominant cherry flavors, harmonious blend of tartness and sweetness. FINISH: Smooth and mellow, leaving a pleasant cherry aftertaste. Awards: This vodka has earned recognition for its quality, including a Silver Medal from The Fifty Best Spirits Competition. NOTES: A handcrafted spirit that embodies the flavors of Wisconsin. This award-winning vodka is infused with locally sourced honey and cherries from Door County, resulting in a sweet and smooth profile. The use of over 15 pounds of real cherries and a touch of raw Wisconsin honey in each batch contributes to the vodka's distinctive flavor, making it a versatile choice for various cocktails.

Central Standard Crat Distillery – Red Cabin Bourbon Milwaukee, Wisconsin, USA NOSE: Inviting scents of oak intertwined with subtle caramel undertones. PALATE: Harmonious blend of oak & caramel, delivering a rich balanced taste. FINISH: Smooth and mellow, with lingering notes that reflect its cabernet cask finishing. AWARDS: 2019 Los Angeles International Spirits Competition: Red Cabin Bourbon was honored with a Gold Medal2023 Los Angeles Invitational Wine and Spirits Challenge: The bourbon achieved a 93-point score, earning another Gold Medal. NOTES: A distinctive spirit that undergoes double-barrel aging, culminating in California Cabernet wine casks. This meticulous process imparts unique characteristics to the bourbon, enhancing its complexity and smoothness.

Central Standard Craft Distillery – Brewmaster Brandy Series LIMITED! Milwaukee, Wisconsin, USA Central Standard Craft Distillery's Brewmaster Series features collaborations with renowned breweries, resulting in unique brandy expressions with distinct tasting notes and accolades. Hofbräu München Collaboration Brandy: This limited-edition release combines Central Standard's North Brandy with Hofbräu München's Doppelbock seasonal, Hofbräu Delicator. The resulting beer brandy offers flavors of dark chocolate, cherry, and dried fruit, with a roasted caramel malt flavor and subtle beer sweetness. It has been described as tasting like a cozy Bavarian night.

NOSE: The nose reveals prominent oak notes, accompanied by hints of orange, lime, agave, cinnamon, and vanilla. PALATE: The flavor profile showcases upfront vanilla and agave flavors, followed by a blend of oak spice and black pepper, imparting a slightly bitter and peppery note. FINISH: The finish is lingering, delivering a gentle warmth, along with continued oak spice, pepper, and a touch of caramel. AWARDS: Wine Enthusiast: Rated 92 points. Tastings.com: Rated 94 points. NOTES: This artisanal spirit crafted from organic blue agave grown in the Los Altos region of Jalisco, Mexico. It is aged for 6 to 7 months in virgin American white oak barrels, resulting in a rich and complex profile.

NOSE: The nose reveals prominent oak notes, accompanied by hints of orange, lime, agave, cinnamon, and vanilla. PALATE: The flavor profile showcases upfront vanilla and agave flavors, followed by a blend of oak spice and black pepper, imparting a slightly bitter and peppery note. FINISH: The finish is lingering, delivering a gentle warmth, along with continued oak spice, pepper and a touch of caramel. AWARDS: Wine Enthusiast: Rated 92 points. NOTES: This ultra-premium spirit crafted from 100% blue agave grown is aged for at least one year in virgin American white oak barrels, resulting in a rich & complex profile.

NOSE: Freshly roasted agave, herbs, citrus, and orange vanilla creamsicle. PALATE: Sweet agave entry joined by vanilla, with citrus adding brightness. Flavors of juicy orange, creamy vanilla and spice. FINISH: Smooth with mild heat, featuring grapefruit and jalapeño flavor and heat. AWARDS: Wine Enthusiast: Rated 94 points. NOTES: This artisanal spirit crafted from 100% organic blue agave in the Los Altos region of Jalisco, Mexico. It is known for its vibrant and complex flavor profile.

Chattanooga Distilling Co. – Chattanooga Whiskey Founders 13th Anniversary Edition Lawrenceburg, Indiana, USA This limited-edition release commemorating the distillery's 13 years of innovation and craftsmanship. This blend is a solera-style marriage of three distinct whiskeys, each symbolizing a chapter in the distillery's journey: • 1816 (The Past): Comprising 23% of the blend, this straight bourbon whiskey is the original recipe that helped change century-old prohibition laws in Tennessee. Distilled in Lawrenceburg, IN, it offers notes of apple turnover, toasted raisin bread, cream soda, and snickerdoodle cookie. • SB091 (The Present): Making up 58% of the blend, this is Chattanooga Whiskey's signature Tennessee High Malt recipe. Distilled in Chattanooga, TN, it contributes flavors of butterscotch pudding, dried apricot, honeyed toast, and pound cake. • INFINITY (The Future): Accounting for 19% of the blend, this component is an evolving mix of innovative recipes.

Chattanooga Whiskey Co. – Chattanooga 111 Proof Bourbon Chattanooga, Tennessee, USA NOSE honey, lychee, bright cranberry / cherry, roasted oak, clove, licorice, cinnamon, mint, apricot, pumpernickel PALATE: herbal and tart honey, cranberry, licorice, cherry, roasted oak, spice, earthy, citrus (grapefruit), vanilla, coffee, pumpernickel FINISH: Starts bright with honey, cranberry, grapefruit, cherry, oak, coffee, then tapers to oakiness and earthiness. Lingering flavors include honey, cranberry, licorice, roasted oak, clove, lychee. AWARDS: 2023 Ascot Awards: Double Platinum and won Best in Category for Craft Bourbon; 2021 Ascot Awards: Cask 111 also won Double Platinum in 2021. The tasting notes in that instance: “Toffee, caramel, and butterscotch meet dark fruit and raisins … quick burst of allspice fused with nutmeg … light pepper lingers”. World Whiskies Awards 2023: Cask 111 won Silver.

Chicken Cock – Island Rooster Rum Barrel Rye Bardstown, Kentuckuy, USA AROMA: An elegant nose with spices, pepper, hints of rye grassiness, sweet molasses, and subtle oak overtones. PALATE: Presents a complex blend of spices, vanilla, butterscotch, and pepper, complemented by a touch of rum-induced sweetness. FINISH: Long and enjoyable, with predominant rye characteristics enhanced by sweet molasses and a buttery mouthfeel. AWARDS: 2022, Island Rooster was awarded a Gold Medal at the San Francisco World Spirits Competition. NOTES: Chicken Cock Island Rooster Rum Barrel Rye is a limited-edition Kentucky Straight Rye Whiskey finished in Caribbean rum casks for at least six months. Bottled at 95 proof (47.5% ABV), it features a mash bill of 95% rye and 5% malted barley.

Chicken Cock – Small Batch Bourbon Bardstown, Kentucky, USA AROMA: Orange zest, vanilla pastry, clove, and candied ginger. PALATE: Butterscotch, honey, vanilla custard, and orange peel FINISH: Apricot, vanilla extract, toffee, and red apple skin, providing a medium to long, satisfying conclusion. AWARDS: In 2024, Chicken Cock Small Batch Bourbon was honored with several prestigious awards: • Best in Show (State - Region - Category) • Regional Double Gold (South) • National Double Gold NOTES: A meticulously crafted bourbon, aged for five years and bottled at 100 proof (50% ABV). Each batch comprises fewer than ten barrels, selected by Master Distiller Gregg Snyder to ensure a unique and high-quality flavor profile.

Chicken Cock – Kentucky Straight Rye Whiskey Bardstown, Kentucky, USA Aroma: Dominant spices and pepper, complemented by hints of cinnamon, grassiness, and sweet oak lactones. Palate: A complex blend of spices, vanilla, butterscotch, and pepper, with subtle dryness and overtones of citrus and oak. Finish: A long, slow, peppery finish with a touch of sweet honey and a buttery mouthfeel. Awards: Garden & Gun Single Barrel Selection was awarded a Double Gold Medal with a score of 95 at the 2024 San Francisco World Spirits Competition. Notes: It features a mash bill of 95% rye and 5% malted barley, aged for a minimum of two years, and bottled at 90 proof (45% ABV).

Chicken Cock – Kentucky Straight Bourbon Bardstown, Kentucky, USA Aroma: A balanced blend of oak tones with sweet notes of dried fruit, caramel, and vanilla. Palate: Soft oak tannins upfront that transition into toasted oak flavors. The 90 proof imparts a slight warmth, evolving into a creamy, buttery mouthfeel with hints of butterscotch. Finish: Concludes with notes of vanilla wafer and salted caramel. Awards: While specific awards for the Kentucky Straight Bourbon Whiskey are not detailed, Chicken Cock Whiskey has received notable accolades for its other expressions. Notes: Featuring a mash bill of 70% corn, 21% rye, and 9% malted barley, aged for a minimum of four years, and bottled at 90 proof (45% ABV).

Bardstown Bourbon Company – Chicken Cock 20 Year Old Cotton Club Rye Whiskey Bardstown, Kentucky, USA NOSE: Sweet candy with grassy rye and earthy undertones. Hints of citrus peel, white pepper, and subtle spice. PALATE: Complex layers of vanilla, butterscotch, and spice. Notes of honey, pepper, citrus, and toasted oak. FINISH: Long and balanced with pepper, spice, and sweetness. A buttery mouthfeel that lingers pleasantly. NOTES: A limited-edition Canadian rye that pays homage to the brand's Prohibition-era history, when Chicken Cock was smuggled into U.S. speakeasies like Harlem’s Cotton Club in tin cans. Bottled at 100 proof (50% ABV). Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey in a tin can.”

Bardstown along with Grain & Barrel Spirits - Chicken Cock Wheated Bourbon Bardstown, Kentucky, USA NOSE: Vanilla cream & caramel, honeyed grain sweetness, soft oak, baked bread / pastry dough, light toffee and butterscotch. PALATE: Caramel and vanilla custard. Honey, sweet corn, and toffee with milk chocolate and light cocoa, gentle baking spice (nutmeg, faint cinnamon). Balanced oak presence without bitterness FINISH: Medium-long, warm, and soft with lingering vanilla, honey, and light oak that has a clean fade with minimal tannic dryness.

NOSE: Enticing scents of ripe pineapple, toasted oak, and vanilla. PALATE: Smooth and velvety texture with flavors of caramelized sugar, dried fruit, and a touch of spice, harmoniously balanced with the sweetness of pineapple. FINISH: Long and satisfying, leaving a delicate warmth inviting another sip. NOTES: Cihuatán Artesano 10-Year Pineapple Rum is made by the first and only distillery in El Salvador & it is on an ancient Mayan archeological site. SERVING SUGGESTIONS: This rum is versatile and can be enjoyed neat, on the rocks, or as the centerpiece of a luxurious tropical cocktail. It excels in a Pineapple Rum Old Fashioned or adds a tropical flair to any cocktail creation, enhancing the drink with its deep flavors and exotic character.

NOSE: Vanilla gelato, spiced corn bread hints, milk chocolate, marshmallow PALATE: Silky & smooth with flavors of vanilla, lemon, white chocolate, white pepper, and mint, offering a balanced and expressive taste experience. FINISH: Smooth, stimulating, with lingering notes of vanilla steamer & coconut cream. AWARDS: Double Gold Medal at the 2023 Bartender Spirits Awards, scoring 96 points; Silver Medal from Tastings.com in 2021. NOTES: Aged for four years in American oak ex-bourbon barrels & crafted by Master Blender Gabriela Ayala, it honors Chac Chel, the Mayan goddess of the arts, and is designed with versatility in mind, making it ideal for mixology.

NOSE: Fresh green apple and warming cinnamon, with subtle spicy sweetness. PALATE: Smooth hints of green apple and cinnamon spice, delivering a classic warm, alcohol-like sensation to finish. FINISH: Light, lively, and clean with a warm, alcohol-like burn. AWARDS: New York International Spirits Competition (2024): Double Gold Medal with a score of 96/100. Non-Alcohol Producer of the Year (2024): Awarded to CleanCo. NOTES: This non-alcoholic spirit was crafted to emulate the flavors of apple and cinnamon vodka, offering a sophisticated alternative for those seeking alcohol-free options.

NOSE: Golden Jamaican rum, bourbon vanilla, and subtle ginger spice. PALATE : A sequence of dried fruit (raisin), caramel (brown sugar), spices (cinnamon, clove, and ginger) and oak. FINISH: Smooth, medium-bodied, and warming. AWARDS: International Wine & Spirit Competition (IWSC) 2021: Bronze Award. San Francisco Wine & Spirits Awards: Gold Medal. NOTES: This non-alcoholic spirit crafted to emulate the flavors of spiced Caribbean rum, offering a sophisticated alternative for those seeking alcohol-free options.

NOSE: Oak and light olive aromas are underpinned by flavors of soft fresh green agave and sweet melon. PALATE: A harmonious blend of agave, herbaceous notes, ripe melon, fresh jalapeño, and new oak, delivering a classic, peppery, dry finish. FINISH: Delivering a classic, peppery, dry finish. AWARDS: International Wine & Spirit Competition (IWSC) (2023): Silver Award. New York International Spirits Competition (2024): Gold Medal with a score of 95/100. NOTES: This non-alcoholic spirit crafted to emulate the flavors of blanco tequila, offering a sophisticated alternative for those seeking alcohol-free options.

NOSE: Characteristic bourbon nose with classic notes of oak and sweet vanilla, underpinned by rich spice, apple, and figs. PALATE: Delivering delicious notes of oak, vanilla, spice, fresh apple, and fig for a long, mouth-coating, smooth finish. FINISH: Smooth full-bodied close. Awards: Great Taste Awards (2023): Gold Medal; Casual Dining Innovation Challenge (2022): Gold Award. NOTES: a non-alcoholic spirit crafted to emulate the flavors of bourbon whiskey, offering a sophisticated alternative for those seeking alcohol-free options.

Compania Tequilera Hacienda La Capilla - Puntagave Double Barrel Añejo Tequila Capilla de Guadalupe, Jalisco, Mexico NOSE: Expect mature aromas of roasted agave, balanced with citrus, sweet cooked agave, as well as elegant hints of vanilla and oak. PALATE: The double-barrel aging imparts an extremely rich and well-balanced flavor full of caramel, dried fruit, dark chocolate, and a velvety mouthfeel. FINISH: Long and persistent, with lingering oak, subtle spice, and a smooth, agave-forward warmth. NOTES: This tequila undergoes a two-step aging process: first aged for one year in used American oak barrels, then split into two batches—one aged in new American oak barrels and the other in new French oak barrels from the Allier forest resulting in a rich, nuanced profile. It’s bottled at 82 proof (41% ABV) and presented in a collectible handmade ceramic decanter.

NOSE: Vibrant aromas of lemon, graham cracker, peaches, orange crème, campfire, artificial sweet orange, cinnamon, lemon life savers & boysenberry syrup. PALATE: Flavors of dried orange, sweet lemon, strawberry, pecan pie topping, burnt sugar, cinnamon, leather, and oak. FINISH: Sweet and fruity with notes of orange citrus, cinnamon, crème, Dr. Pepper, and oak. NOTES: Crafted by blending 16 seven-year-old bourbon barrels distilled at MGP in Indiana and aged in Kentucky. This batch includes both 21% and 36% high-rye mash bills, finished in a combination of new & used charred and shaved, toasted, and re-charred (STR) barrels limited to 2,700 bottles. Vibrant citrus, sweet spices, and rich fruitiness!

Dalwhinnie Distillery - Buchanan’s Scotch Deluxe FIFA World Cup Highland & Speyside, Scottland, United Kingdom NOSE: Apple, light smoke, herbs, subtle malt. PALATE: Caramel, vanilla, light fruit, mild spice. FINISH: Light, slightly spicy, gentle smoke. Overall Profile: Classic approachable blended Scotch and created for this year’s FIFA World Cup in North America. Great for entry-level Scotch drinkers and gifting tied to FIFA World Cup / cultural moment,

Dalwhinnie Distillery - Buchanan’s Scotch Pineapple w/ FIFA World Cup Glass Highland & Speyside, Scottland, United Kingdom NOSE: Fresh pineapple, citrus, light oak. PALATE: Smooth Scotch base with pineapple, caramel, vanilla. FINISH: Clean, slightly sweet, tropical linger. Overall Profile: Tropical, flavored Scotch (very approachable) in celebration of this year’s FIFA World Cup competition.

NOSE: Caramel marshmallow, apricot, peach, pear, pecan pie, apple juice and sweet decaying leaves on the forest floor. PALATE: Cinnamon apples, cinnamon toast, yellow apples, golden raisins and sugar cookie. FINISH: Smooth and easy-drinking, making it suitable for sipping neat, on the rocks, or as a base spirit in cocktails. AWARDS: In August 2024, Berens Old Fashioned Brandy received a gold medal and an "Exceptional" rating of 90 points from Tastings.com. NOTES: Berens Old Fashioned Brandy, crafted by Dancing Goat Distillery in collaboration with Wisconsin comedian Charlie Berens, is a 90-proof spirit designed to embody the essence of Wisconsin and serve as an ideal base for the state's beloved Old Fashioned cocktail.

NOSE: A prominent juniper aroma complemented by spicy coriander and subtle menthol undertones. PALATE: A harmonious blend of tangy coriander and juniper, with hints of soft, sweet spices like saffron and caraway. FINISH: Herbal and spiced, concluding on a dry note. AWARDS: 2017 Bronze Medal in the London Dry Gin category Int’l Wine & Spirit Competition. In October 2024, ranked as the top gin in Newsweek's Readers' Choice Awards, highlighting its balanced and velvety complex flavor. NOTES: A craft gin celebrated for its simplicity, quality and commitment to using only three botanicals—juniper, coriander & fennel. Named after the treacherous Death's Door Passage between Washington Island and the Door County Peninsula, this gin embodies the spirit of its origin.

NOSE: Aromas of buttery toffee, nutmeg, creamy vanilla, mocha, and rich almond butter. PALATE: Flavors of vanilla, light brown sugar, pawpaw fruit, and cloves, with an unexpectedly oily mouthfeel. FINISH: Notes of roasted coffee beans, coconut milk, and light toffee, with a lingering ethanol warmth. AWARDS: While specific awards for "In Lieu of Flowers" have not been widely reported, it has received positive reviews from whiskey enthusiasts. Drinkhacker awarded it a B+ rating, noting its uniqueness and enjoyable tasting profile. NOTES: Dancing Goat Distillery's "In Lieu of Flowers" is the sixth release in their "Dancing Goat Presents" series, showcasing their expertise in blending and aging unique whiskey expressions. • Blend: Approximately 60-65% 16-year-old light whiskey (99% corn, 1% malted barley) and 6-month-old bourbon (75% corn, 21% rye, 4% malted barley).

NOSE: Creamed honey, peanut brittle, roasted and candied nuts, soft caramel, rich dark spicy tobacco, light coffee, and rich custard. PALATE into FINISH: Creamy custard, coffee, toffee, spicy cedar, clove, cinnamon, cacao, syrupy cinnamon, toast, candied ginger, roasted nuts, char-grilled herbs, and a hint of red berry sweetness. AWARDS: The Limousin Rye series has received notable accolades: Wine Enthusiast: 90 points. Blue Lifestyle: 93 points. Tasting Panel: 94 points. Ultimate Spirits Challenge: 93 points. Mash Bill: 51% rye, 45% corn, 4% malted barley. Sourced from MGP in Indiana; aged, blended, and bottled in Cambridge, Wisconsin. AGING PROCESS: Aged 9.5 years in once-used bourbon barrels, then finished for 6 months in French Limousin oak using a solera system.

APPEARANCE: Pale tan, reminiscent of light ginger ale. NOSE: Complex aromas with a bourbon-like richness, featuring caramel, vanilla, black forest cake, and blackberries. PALATE: Spicy profile dominated by black and red pepper, with a fiery intensity that surpasses its proof. FINISH: Lingering spice with a warm, peppery conclusion. AWARDS: Wine Enthusiast: 90 points. Blue Lifestyle: 93 points. Tasting Panel: 94 points. Ultimate Spirits Challenge: 93 points. NOTES: 100% rye. Aged 4+ years in new charred oak, ex-rye barrels, and finished in a custom-made solera system with French Limousin oak barrels.

NOSE: Aromas of crème brûlée, gooey marshmallow center, mixed dried fruits, and slightly charred fresh oak. PALATE: Flavors mirror the nose, featuring vanilla, caramel, off-brand cola, tropical cocktail sweetness, and warm tannins. FINISH: Lingering fruity & spicy bourbon character with hints of creaminess. AWARDS: Positive reviews; Bourbon Pursuit's "Whiskey Quickie" series reviewed this release, noting its unique blend and flavor profile. NOTES: Dancing Goat Distillery's Release 005, known as Tommy's Malted Bangdog, is an 8-year-old blended bourbon that pays homage to Chairman Tom Maas. This expression combines 75% straight bourbon (21% rye) with 25% malt whiskey, both sourced from MGP in Indiana.

Dancing Goat Distillery – Stillman’s Sonder 10 Year Single Malt Cambridge, Wisconsin, USA NOSE: Integrated toasted oak with dessert-like baking spices, notes of nutmeg and allspice, sweet stewed fruit such as peach cobbler and baked pear and vanilla. PALATE: Soft and evolving fruit character through the mid-palate, vanilla bean and caramel apple with sweetness reminiscent of light brown sugar or custard with gentle baking spices layered with fruit. FINISH: Long mid-palate before the finish emerges. Spices transition to chai-like warmth and black pepper with lingering notes of Fuji apple and spiced pear that ends with a balanced caramel sweetness against warming spice. NOTES: Blended from multiple barrel types, including: Virgin oak, Ex-bourbon barrels, Wisconsin brandy barrels, Cognac casks and calvados casks. This multi-cask finishing contributes to the whiskey’s fruit-forward, spice-driven complexity and dessert-like sweetness.

Dancing Goat Distillery – Stillman’s Sounder 10 Year Bourbon Cambridge, Wisconsin, USA NOSE: Dessert-forward spice + fruit. Nutmeg, allspice, toasted baking spices. Baked pear, peach cobbler. Subtle oak integration (less vanilla than bourbon). PALATE: Soft, evolving, and layered. Core flavors of caramel apple, vanilla bean. Light brown sugar / custard sweetness with fuji apple, spiced pear and a viscous but balanced (not heavy or syrupy). FINISH: Long, warming, and balanced with lingering chai spice, black pepper, mulled cider / spiced fruit with caramel sweetness holding against heat.

Dark Arts Whiskey House – Dark Arbs Amburana Straight Rye Lexington, Kentucky, USA NOSE:: Prominent Amburana influence—gingerbread and graham cracker notes. PALATE: Retailing rye spice backbone, charred oak, and an earthy undertone that complements the lingering Amburana character. FINISH: Brown sugar sweetness takes over as Amburana notes fade; bold rye spice remains with a long, spicy close NOTES: Mash Bill: 95% rye, 5% malted barley; aged about 6.5 years, then finished with toasted Amburana oak staves, bottled at 108 proof. Accessible limited runs (~600–750 bottles). This gorgeously aromatic and flavorful whisky, with a dessert-like profile courtesy of Amburana oak. It balances vibrant cinnamon-sugar spice with robust rye character—making it an ideal cozy, contemplative sipper. Its limited availability and creative finishing approach make it a standout, even if it hasn’t received formal accolades yet.

Dark Arts Whiskey House – Dark Arts Barely Legal Bourbon Cask Strength Lexington, Kentucky, USA NOSE: Ripe orchard fruit aroma, rye spice, caramelized sugar, lemon zest, graham cracker. PALATE: Smooth with honeyed chocolate, cherry cola, citrus notes, and cinnamon. FINISH: Rich and buttery, with vanilla, caramel, fruit, and subtle oak spice linger. AWARDS: Double Platinum — Ascot Awards (2025); Double Gold — San Francisco World Spirits Competition (2025); Best American Whiskey (Gold) — New Orleans Bourbon Festival (2025). NOTES: a daring, high-rye bourbon with exceptional depth and complexity. Its robust flavor—spanning fruit, spice, caramel, and chocolaty nuances—makes it a powerful yet approachable cask-strength pour. The string of top-tier awards reinforces its presence as an outstanding craft bourbon.

Dark Arts Whiskey House – Dark Arts Blunt Blend Bourbon Whiskey Lexington, Kentucky, USA NOSE: Honeysuckle and floral sweetness with orange zest / citrus. Earthy, herbal tones (pine resin, evergreen). Light pepper and musty oak PALATE: Dark fruit (black currant, raspberry, stewed fruit). Caramel and brown sugar Rye spice (pepper, cinnamon, baking spice). Subtle dill and herbal notes from the rye base. A bold, layered palate — sweet + spicy + funky FINISH: Long and warming. Peppery oak and spice. Tobacco and herbal tones. Lingering fruit + brown sugar sweetness. Finishes spicy, earthy, and slightly smoky/herbal NOTES: This intentionally designed as a “pairing whiskey” (originally marketed toward cigar/blunt pairing), which explains the bold, layered profile. This is a rye-based whiskey finished in Armagnac and Madeira casks — super dark fruit forward with herbal, almost earthy nots. It’s one of the more unique blends out there right now.

Dark Arts Whiskey House – Dark Arts Jupilles Fluer French Oak Bourbon Lexington, Kentucky, USA NOSE: Aromas of red raspberries, cranberry, robust vanilla, French oak, a touch of tannic oak, and sweet dough. PALATE: Notes of sponge cake, honey, cream, toffee, and toasted oak. FINISH: Features cinnamon spice, sweet bread pastry, nougat, and mellow French oak, with a gentle lingering heat. NOTES: 60% corn, 36% rye, 4% malted barley, aged at least ~6.5 years, finished with toasted Jupilles Fleur French oak staves, bottled at 108 proof. A refined, dessert-like drinking experience—delicate fruit and pastry notes layered with honey, creamy oak, and baking spice, all framed by distinctive French oak influence. Although tasting feedback is strong, there’s currently no record of formal accolades for this unique release.

Dark Arts Whiskey House – Dark Arts Mizunara Oak Bourbon Lexington, Kentucky, USA NOSE: Butterscotch, sandalwood, toasted oak, dried berries, vanilla custard, freshly baked bread. PALATE: Rich and creamy—notes of snickerdoodle cookies, gingerbread spice, zesty lemon, brown butter yeast rolls, cardamom, nutmeg, vanilla cream, toasted oak. FINISH: Luxurious and lingering—sugar cookie dough, baking spices (nutmeg, cinnamon), with hints of leather, toffee, stewed fruit, and delicate oak tannins. AWARDS: Double Gold — San Fran World Spirits (2025); Platinum — Ascot Awards (2025) NOTES: Small-batch blend—64% corn, 24% rye, 12% malted barley; finished with toasted Mizunara oak staves. Bottled at 100 proof. a fusion of American bourbon craftsmanship and exotic Japanese oak elegance. The Mizunara staves infuse rich layers of spice, floral incense, and cookie-like sweetness.

Dark Arts Whiskey House – Dark Arts Ripple Rye Vol 2. Lexington, Kentucky, USA NOSE: Gingerbread fresh from the oven, layered w/ ripe cherry, nutmeg, vanilla cream. PALATE: Maple syrup richness leads into spiced rye, unfolding with candied orange peel, caramelized sugar, and praline. A gentle wave of holiday spice rounds the edges. FINISH: Lingering and velvety, with maple, cacao, and a graceful Amburana sweetness that carries through in warm, spiced waves. NOTES: Expect a sweet, dessert-forward rye with strong maple syrup influence, holiday spice (nutmeg, cinnamon), amburana wood character (warm cinnamon, subtle exotic wood influence), candied orange/cherry, caramel/praline. The rye grain backbone keeps it from being pure dessert – there’s spice and oak depth. Straight rye whiskey (95% rye, 5% malted barley) originally aged ~7.5 years in American oak; finished in barrels that once held maple syrup, and layered with toasted Amburana oak staves. 105 proof.

Dark Arts Whiskey House – Dark Arts Single Barrel Cask Strength Bourbon Lexington, Kentucky, USA NOSE: Baking spices (cinnamon/allspice), vanilla, caramel, light oak/char, maybe leather/hint of rye grain depending on barrel. PALATE: Rich caramel and vanilla core, charred oak/aged oak underlying, maybe leather, rye spice, allspice. FINISH: Long, with dry leather or oak tannins, toffee, lingering spice and oak. AWARDS: On the Dark Arts site’s “Special Releases” page, for their “Blunt Blend® II” release (which is an 8-year old cask-strength rye finished in Madeira/Armagnac): Platinum – Ascot Awards (2025); Double Gold – SFWSC (2025); Best Cask Strength: Gold – New Orleans Bourbon Festival (2025).

Dark Arts Whiskey House – Dark Arts Sweet & Sour Mash Honey Cask Bourbon ** WI SELECT ALLOCATION ** Lexington, Kentucky, USA NOSE: Rich honey-forward sweetness, peach, white grape, and citrus zest, caramel and light oak with floral tones. Think: bourbon + dessert + honey drizzle. PALATE: Full-bodied, often oily / viscous, honey, caramel, and nougat with sweet citrus + white raisin and balanced by rye spice (clove, black pepper) with a light oak structure. This is where Dark Arts shines: sweet + spice + texture bomb. FINISH: Long, layered, and slightly dessert-like, lingering sweet oak + caramel, raisin / dried fruit, baking spice and gentle pepper. Finish leans luxurious, not overly hot, even at high proof. NOTES: If customer likes Amburana finishes, Maple / dessert finishes and/or Barrell Craft / finished bourbons then this bottle is a slam dunk! Sweet but balanced & comparable to Barrell Craft finished series, High-end Starlight finishes and certain RD1 wood finishes.

Dark Arts BARREL PICK with AVA! Marsala Wine Finished 7.5 year

Destiladora Agave Azul – AsomBroso Tequila El Platino Silver El Arenal, Jalisco, Mexico NOSE: Herbal-citrus-forward, featuring fennel, anise, dried herbs, and fresh agave with aeration notes of chocolate, olive, and rye bread emerge. PALATE: Opens with peppery sharpness, transitioning to sweet pepper and ripe agave Vanilla, almond, cinnamon, and soft agave flavors linger. Semi oily mouthfeel with subtle bread/custard undertones. FINISH: Toasty, mellow with medium-long duration, peppery warmth, and light sweetness. AWARDS: El Platino Silver has earned high honors at the San Francisco World Spirits Competition: Double Gold medal (back-to-back years) & Named “Top Tequila” among 300+ entries. Wine Enthusiast rated 92/100, with critics highlighting its complex, peppery, earthy, and chocolate-tinged nose.

Destiladora Agave Azul – AsomBroso Tequila Eros Reposado El Arenal, Jalisco, Mexico NOSE: Freshly cooked agave with rich sweet vanilla, honey, and toasted oak. PALATE: Pronounced agave and oak balance, accentuated by heavy honey sweetness with additional layers of vanilla, caramel, and a hint of cinnamon spice. FINISH: Medium-bodied and smooth—lingering with sweet agave and oak notes NOTES: A richly sweet reposado—smooth, honeyed, and warmly spiced. Elegant and well-rounded thanks to a unique 9-month “agave-soaked” French oak barrel aging method. Eros Reposado remains highly regarded among enthusiasts, noted for its bold, expressive flavor and artisanal aging process.

Destiladora Agava Azul – AsomBroso Tequila Gran Reserva Extra Anejo El Arenal, Jalisco, Mexico NOSE: Rich honey–amber hue with aromas of sweet spice, including cinnamon and nutmeg, along with light honey and buttercream. PALATE: Velvety mouthfeel with buttercream, vanilla, toffee, and hints of oak. Comparisons drawn to aged cognac or Armagnac for its full-bodied richness FINISH: Smooth caramel finish that’s mellow and enjoyable sipping neat AWARDS: Robb Report “Best of the Best” distinction. Recognized as Top Tequila at the World Spirits Competition aka the San Francisco World Spirits Competition.

Destiladora del Valle de Tequila, S.A. de C.V. - Siempre Tequila Plata Taquila, Jalisco, Mexico ~ in the lowlands (El Valle) NOSE: Cooked agave, citrus zest, cracked pepper, cut grass—along with subtle brine/seawater and floral hints. PALATE: Initially slightly spicy, it opens to reveal sweet agave, citrus peel, tropical fruit notes, and a peppery zip. FINISH: Crisp and clean, with lingering sweetness and a dash of salt or sea-brine AWARDS: Platinum, International SIP Awards; Double Gold and Gold, Sip Awards; Gold, LA Spirits Awards; 90 points + 2× Gold, Beverage Testing Institute; 2× Gold Medals, Proof Awards. NOTES: Siempre Tequila Plata is a highly regarded blanco tequila from NOM 1414, offering a vibrant blend of cooked agave, herbaceous brine, cracked pepper, and citrus layers—all wrapped in a clean, crisp finish.

Destiladora del Valle de Tequila, S.A. de C.V. - Siempre Tequila Añejo Taquila, Jalisco, Mexico ~ in the lowlands (El Valle) NOSE: Flan, roasted nuts, dried tropical fruits, plaster PALATE: Echoes aromas—roasted nuts, caramel water, morning-dew-fresh grass, horchata. FINISH: Softer, “lighter-styled añejo that drinks like a reposado”; sleek and brisk finish. AWARDS: Bartender Spirits Awards 2021 (Silver, 87 points) Light, pleasant nose: mild vanilla & baking spice. Palate: roasted pineapple with caramel hints. Platinum, SIP Awards; Double Gold, San Francisco World Spirits Competition; 2× Gold, Proof Awards. NOTES: A nuanced añejo, aged 12–36 months in American oak barrels, with a rich aromatic blend—toffee, salted caramel, chocolate, vanilla, peppercorns—balanced by fresh and nutty notes. The BTI review (May 27, 2025) praises its lighter body and brisk, caramel-tinged finish .

Destiladora del Valle de Tequila, S.A. de C.V. - Siempre Tequila Reposado Taquila, Jalisco, Mexico ~ in the lowlands (El Valle) NOSE: Oak, caramel, vanilla, honey, fruity undertones, and cooked agave. PALATE: Cooked agave with oak-forward flavor; notes of caramel, vanilla bean, soft biscuit, apple, and honey. FINISH: Smooth, medium-length finish with nutty, subtly peppery warmth. AWARDS: 89 pts / Silver, Tastings.com (4/26/2024); Silver Medal (89 pts), Bartender Spirits Awards 2022; and Silver Medal (86 pts), London Spirits Competition 2024. NOTES: A harmoniously aged reposado with a balanced oak influence—layered with sweet caramel, vanilla, fruit, and a lingering peppery finish. Consistently awarded silver medals across respected competitions from 2021 to 2024, with an average rating in the high 80s (out of 100).

Destiladora del Valle de Tequila, S.A. de C.V. - Siempre Tequila Rebel Cask Taquila, Jalisco, Mexico ~ in the lowlands (El Valle) NOSE: Oak and cooked agave form the backbone, joined by vanilla, cinnamon & a warm spice blend. Aromas of caramel cake, roasted tropical fruit, cumin, sesame dough. PALATE: This delivers caramelized nuts, flan w/ cayenne & sweet peppery spices. FINISH: The finish is long and crisp! AWARDS: Earning top honors: Platinum SIP, Double Gold (SF), Proof Awards, and tasting panels giving it 91 pts (BTI) and 86 pts (LSC). NOTES: Siempre Rebel Cask is a bold, barrel-aged Reposado, drawing from unique casks—bourbon, maple, French dessert wine—to create small-batch, prohibition-style expressions. Expect rich oak, vanilla, and agave, with intriguing nuances like maple sweetness, caramel, spice, tropical fruit, and peppery finish.

Destilería Feliciano Vivanco (NOM 1414) - Alm Del Jaguar Nocturna Tequila Arandas, Los Altos, Jalisco. NOSE: Cooked agave, orange zest, honey, cucumber, sea salt, pepper. PALATE: Citrus-forward and sweet, with notes of honey, orange peel, cooked agave, green pepper. FINISH: Crisp and peppery, with orange, grapefruit, sea salt, mineral, and cooked agave. AWARDS: Reposado was titled “Best Reposado Tequila of 2024” by *Rolling Stone” NOTES: This is a high-proof (50.5 % ABV, 101 proof) blanco that leans into big agave character, citrus brightness, peppery spice, and a mineral/sea-salt edge. Ideal for sipping and for comparisons (especially high-proof/“still strength” style).

Destilladora Bonanza. - Libelula Tequila Joven The Highlands of Jalisco, Mexico NOSE: Scallop conserve, honey, cinnamon, dried herbs, Spanish peanut skins. PALLATE: Echoes the aroma with sugar cookie, almond paste, toffee, and caramel. FINISH: Light-to-medium body with a tingling, engaging, relaxed finish. AWARDS: Beverage Testing Institute (2022): Silver Medal, 86 points — “Highly Recommended”. Best Tasting Spirits (2019): Gold Medal, 92 points — indicating a top-tier recommendation. San Francisco World Spirits Competition (2025): Gold Medal, NOTES: Blend Composition: Historically ~75% Blanco, ~25% Reposado (NOM 1592) evolving to ~80% Blanco, ~20% Reposado (NOM 1604).

Disaronno 500th Anniversary VAP with two glasses Saronno, in the Lombardy region of Italy NOSE: Rich marzipan and sweet almond-like character up front; warm caramel tones; hints of stone-fruit (apricot); subtle vanilla undertones. PALATE: Velvety, smooth arrival: toasted almond, apricot sweetness, a creamy vanilla spice; caramel richness. FINISH: Soft and lingering—almond and caramel remain, the sweetness fades gently rather than being overly cloying. NOTES: Crafted from a secret recipe since 1525” and retains the classic amaretto base while being housed in a commemorative package. In short: it behaves very much like the standard Disaronno amaretto flavor profile (almond/marzipan, apricot, vanilla, caramel, sweet and smooth) but with special packaging/edition branding to mark the 500-year milestone.

Doc Holliday 10 Year Bourbon Whiskey Special Edition Collectors Case Mt. Airy, Georgia, USA NOSE: Sweet caramel meets buttered cornbread to form an inviting aroma. PALATE: Revealing orange citrus, chocolate malt and a wave of spice. Rye spice upfront, with sweeter notes of caramel and chocolate emerging, complete with fruit flavors throughout. FINISH: Tobacco, chocolate, and a touch of chili pepper dance with a sweet undertone, resulting in a long, spice-filled finish. NOTES: A beautiful homage to the dentist-turned-gunslinger himself and the legacy of the Wild West. This exclusive release delivers an intense and robust experience in a beautiful never-before-seen decanter, showcasing the unfiltered essence of our classic bourbon meticulously packaged in a stunning Collector's Edition case and featuring a 2-in-1 cork gun stopper and display revolver, making it a collectible piece of art, history, and bourbon refinement.

Scissortail Distillery – Doc Holiday 8 Year Old Oloroso Sherry Cask Bourbon Oklahoma City, Oklahoma, USA NOSE: Corn-sweet caramel and toasted cornbread, dried dark fruits and citrus zest, light vanilla & oak spice. Palate: Rich and warming; dark chocolate, sherry-soaked raisins/dried fruit, caramelised sugar, toasted almonds, rye spice and underlying corn sweetness. Finish: Long, peppery and warm; leather and tobacco touches, oak tannin, dried fruit and sherry richness linger. NOTES: A limited-edition single-barrel bourbon aged 8 years and finished in Oloroso sherry casks - a bold intersection of American bourbon and Spanish sherry-wood influence. Mash bill ~78% corn / 13% rye / 9% malted barley. Serve neat or with a large ice cube; ideal for a “bourbon & sherry-wood finish” themed flight.

NOSE: Candied almonds, toasted oak, sweet vanilla, and cacao powder. PALATE: Dried fruits, brown sugar, candied pecans, rye toast, caramel corn, and a buttercream texture. FINISH: Cinnamon, seasoned oak, walnut, summer fruit, and lingering spice. AWARDS: Beverage Testing Institute awarded Doc Swinson's 5-Year-Old Session Blended Straight Bourbon Whiskey a gold medal with a score of 90 points, describing it as "tropical fruits with some earthy and woody spices make this very tasty indeed. NOTES: Crafted from two distinct mash bills: one comprising 60% corn, 36% rye, and 4% malted barley, and the other 75% corn, 21% rye, and 4% malted barley. These bourbons are aged in American white oak barrels with a Char #4 level and Char #2 heads.

NOSE: Aromas of apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream. PALATE: Flavors of apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream. FINISH: Rich and full-bodied, with lingering notes of nuts, cherries, orange, and caramel. AWARDS: 2022: Gold Medal at the New York International Spirits Competition. 2022: Gold Medal with a score of 95 points from the Beverage Testing Institute. 2024: Silver Medal at the World Whiskies Awards. NOTES: Blends two high-rye mash bills from MGP: one with 60% corn, 36% rye, and 4% malted barley, and the other with 75% corn, 21% rye, and 4% malted barley. Aged for a minimum of five years, it's bottled at 115 proof.

NOSE: Aromas of Cracker Jacks, caramel, nut brittle, dark cherries, marzipan, and dark chocolate caramels. PALATE: Flavors of marzipan, bright cherry, spearmint, whipped cream, cinnamon, nutmeg, caramel, brandied orange peel, and fruit leather. FINISH: A rich and full-bodied bourbon with a satisfying bouquet of nuts, cherries, orange, and caramel. AWARDS: Silver Medal in the Finished Bourbon category at the 2024 World Whiskies Awards. Gold Medal with a score of 93 points from the Beverage Testing Institute in 2022. NOTES: A straight bourbon whiskey that undergoes a unique finishing process in three types of casks: Oloroso Sherry, Pedro Ximénez Sherry, and Cognac. This method imparts a rich and complex flavor profile to the bourbon.

NOSE: Decadent brown sugar, jelly-filled donuts, and crème brûlée éclairs. Palate: Jammy and sweet with lingering caramel and brown sugar. FINISH: Cracked pepper, raspberry jam, and charred oak. AWARDS: 2024 San Francisco World Spirits Competition: Double Gold Medal. 2024 New York International Spirits Competition: Score of 95 points. NOTES: Doc Swinson's Golden Hour is a straight rye whiskey that artfully blends two mash bills: one with 95% rye and 5% malted barley, and another with 51% rye, 45% corn, and 4% malted barley. This combination is aged for over seven years in American white oak barrels (Char #4) before undergoing a solera finishing process in ex-rum casks for up to three years and a final maturation in port casks for 3 to 6 months.

NOSE: Aromas of raspberry and white peach/plum, complemented by honey and toast. PALATE: Flavors of ripe berries and stone fruits, with a sweet honeyed undertone and a subtle toasted note. FINISH: A lingering fruity sweetness with hints of oak and a touch of spice. AWARDS: Specific awards for Fruit Odyssey are not detailed in the available sources. However, Doc Swinson's has a history of accolades, including multiple double golds at the San Francisco World Spirits Competition. NOTES: Doc Swinson's Fruit Odyssey is a straight bourbon whiskey finished in ex-Ruby Port casks, offering a rich and fruity profile.

Nose: A blend of apples, mango, and local fruits, complemented by an earthy wood scent and a subtle hint of smoke. Palate: Initial smoky and woody flavors with a citrusy undertone. Some individuals & critics note a mineral taste with a slightly salty sensation. Finish: A long, sooty finish with hints of cracked black pepper & lemon zest. Awards: New York Int’l Spirits Competition: Blanco Mezcal of the Year in 2022 Cigar & Spirits Magazine's World Spirits Comp.: Double Gold in 2020. Notes: Dos Hombres was started in 2019 by Aaron Paul and Bryan Cranston, stars of Breaking Bad! Cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water & double distilled in copper stills.

Nose: Pleasant and dark with notes of cherries, honey, caramel, and a hint of corn. Palate: Light grapes and baking spices, offering a unique and pleasant experience. Finish: Smooth with a subtle warmth, leaving a lasting impression. Awards: As of November 2024, specific awards for Driftless Glen Small Batch Bourbon have not been publicly reported. Notes: Driftless Glen Distillery, located in Baraboo, Wisconsin, produces a range of bourbons, including their Small Batch Bourbon and Single Barrel Bourbon.

Nose: Rich cocoa, honey, toffee, and bright berry notes such as blackberry and currant. Palate: Sweet and creamy with pronounced berry character, including fig and cherry, complemented by cocoa and tobacco undertones. Finish: Medium to long, featuring caramel, honey, and a touch of clove, leaving a sweet and jammy impression. Awards: Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. Notes: Driftless Glen Port Finished Bourbon is a limited-edition release that combines their flagship bourbon with a finishing period in port barrels, enhancing its complexity and flavor profile.

Nose: Bright citrus notes, predominantly lemon & organic orange peel, with subtle juniper undertones. Palate: A gentle gin profile featuring a citrus-forward flavor, highlighting lemon and orange peel, balanced with mild juniper and botanical nuances. Finish: Smooth & refreshing, with a lingering citrus zest, complemented by a hint of spice. Awards: Recognized for its commitment to quality and craftsmanship across its range of spirits. This gin is noted for its softer, gentler profile, making it an excellent choice for those who appreciate a citrus-forward gin experience. Notes: Driftless Glen's New American Gin utilizing water from the Driftless Area—a region untouched by glaciers, providing a unique terroir.

Nose: Bright and fresh with prominent notes of spearmint, complemented by subtle hints of cardamom and ginseng. Palate: A harmonious blend of traditional gin botanicals with a clean spearmint finish, offering a refreshing and balanced flavor profile. Finish: Smooth and crisp, leaving a lingering impression of mint and gentle spice. Awards: Numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings, have been received by Driftless Glen. Notes: This gin's unique incorporation of Wisconsin-sourced botanicals, such as spearmint, cardamom, and ginseng, sets it apart, providing a distinctive flavor that captures the essence of the unique Driftless Area.

Nose: Ryegrass, floral notes of apple blossoms and honeysuckle, with vanilla & sweet oak. Palate: Ryegrass, apples, and vanilla with a touch of baking spice—nutmeg or mace—and a hint of sweet oak. Finish: Long and dry with sweet oak wood and baking spices. Awards: Award winning Grain to Glass craft Distillery. Notes: A region rich in natural resources and offers a lower PH level than that of Bourbon County, KY, making it the perfect water source for fermentation/distillation. Everything is handcrafted and created on-site - distilling, aging, bottling, labeling. All grains are locally sourced within the Midwest.

Nose: Fresh, tart cranberry with subtle hints of citrus and a touch of sweetness. Palate: Smooth and slightly sweet, featuring prominent notes of tart cranberry that balance well with the vodka's clean profile. Finish: Crisp and refreshing, leaving a lingering cranberry essence. Awards: Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. Notes: This spirit is distilled from a blend of corn and sugarcane, then blended with crisp Driftless Area water, and infused with natural cranberry flavors. This vodka pays homage to Wisconsin's official state fruit, the cranberry, and is versatile for various cocktails or enjoyed over ice.

Nose: Elevated cucumber notes that are subtle yet exciting. Palate: Smooth & refreshing, with a light cucumber flavor that complements the vodka's clean profile. Finish: Crisp and clean, leaving a pleasant cucumber aftertaste. Awards: No specific awards for Driftless Glen Cucumber Vodka; however, Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality & craftsmanship of their offerings. Notes: Distilled with corn and sugar cane and blended with crisp Driftless Area Water, this flavored vodka is refreshing, light, and elevated. Cucumber notes come through in a subtle, yet exciting way.

Nose: Subtle notes of boiled corn, vanilla milkshake, and lemon zest with a mineral backing. Palate: The sweet vanilla kettle corn entry has a soft water mouthfeel. Citrus arrives, building to a lemon vanilla peak. It fades with 2% milk and creamed corn. Finish: Smooth and clean, leaving a gentle, refreshing aftertaste. Awards: No specific awards for Driftless Glen Vodka as of yet this distillery has received numerous accolades for its spirits, reflecting quality & craftsmanship of their offerings. Notes: Driftless Glen Vodka is a premium spirit crafted in Baraboo, Wisconsin, utilizing locally sourced grains and pure water from the Driftless Area's natural sandstone aquifer.

Nose: Fresh lemon zest with subtle hints of citrus. Palate: Light and refreshing, featuring a balanced lemon flavor that complements the vodka's smoothness. Finish: Crisp and clean, leaving a pleasant citrus aftertaste. Awards: Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. Notes: This vodka is versatile and can be enjoyed over ice or as the base for cocktails like a lemon drop.

Driftless Glen Distillery – Single Barrel 10 Year Bourbon Baraboo, Wisconsin, USA NOSE: Rich vanilla, perhaps toffee or butterscotch, possibly dried fruit or toasted oak, subtle spice, perhaps light citrus brightness. PALATE: Caramel, deep vanilla, oak influence (wood tannin, dried fruit, nuts), baking spice (clove, nutmeg, cinnamon). FINISH: Long, with oak / barrel influence (tannins, toasted wood), lingering sweetness, maybe a hint of spice or dustiness. NOTES: This “10-Year Bourbon” is listed among their limited releases – benefitting from their “grain-to-glass” operations and local terroir (local grains, local limestone/sandstone aquifer, etc.). Driftless Glen mentions that their bourbons in general carry notes of butterscotch, vanilla, and caramel that complement a “subtle wheat aroma.”

Driftless Glen Distillery – Single Barrel 10 Year Rye Baraboo, Wisconsin, USA NOSE: Rich caramel and toasted oak immediately. Driftless mentions “bold notes of rich caramel, toasted oak, and baking spice” for their 10-year rye. PALATE: Layers of vanilla, dark fruit, and a peppery finish. Notes of vanilla buttercream, lemon-lime zest, sassafras, and distinct rye spice have been noted. FINISH: A lingering peppery/rye-spice note, with toasted oak and dark fruit in the background. The 10-year specifically is described as “a bold and complex expression” after a decade of aging.

45th Parallel Distillery – Red Fife Heritage Wheat Whiskey **BARREL PICK** New Richmond, Wisconsin, USA TASTING NOTES: Tasting notes of Honey, Dried Banana, Candied Ginger and Custard. NOTES: The Mash Bill is: 72% Red Fife Heritage Wheat, 14% Corn & 14% Malted Barley. Aged for 7 years 10 months and 19 days and bottled at 96 Proof. Barrel #48. This wheat strain is very unique as it is a heritage wheat that was the dominant wheat grown in North America in the late 1800’s and into the 1920’s. When Prohibition started (1920-1933) this heritage wheat will be a beautiful homage to the early days of whiskey!

45th Parallel Distillery – Richmond Rye CASK STRENGTH **BARREL PICK** New Richmond, Wisconsin, USA TASTING NOTES: Mint, Vanilla, Apple Cinnamon and Toffee. NOTES: The Mash Bill is: 67% Rye, 16.5% Corn and 16.5% Malted Barley. Aged for 8 years & 3 months and bottled at Cask Strength 120 Proof. Barrel #284. This Rye is the longest aged-based expression of any Rye distilled in the state of Wisconsin at 8 years and three months old.

Nose: Hints of apple and oak, providing a fruity and woody aroma. Palate: Flavors of apple and oak continue, accompanied by subtle spices and a touch of tannin, offering a balanced and smooth taste. Awards: Silver Medal at the 2023 Bartender Spirits Awards, with a score of 80 points, recognizing its quality and appeal among bartenders and spirits professionals. Notes: This recognition highlights Drink Wisconsinbly Brandy's suitability for crafting Wisconsin's official state cocktail, the Brandy Old Fashioned. Its balanced flavor profile makes it an excellent choice for both traditional and contemporary brandy-based cocktails. Drink Wisconsinbly Brandy is a spirit that embodies the rich heritage of Wisconsin's brandy culture. Crafted and bottled in the state of Wisconsin.

Evan Williams Distillery – Single Barrel Bourbon **ALLOCATED** Bardstown, Kentucky, USA [A Heaven Hill Distillery] NOSE: Dark caramel, sweet oak, and charred wood. TASTE: Lush and spicy, featuring oak intertwined with honey, apple, and orange notes. FINISH: Long, graceful, and relaxed. AWARDS: Gold Medal at the 2022 San Francisco World Spirits Competition. Double Gold Medal at both the 2021 and 2022 editions of the San Francisco World Spirits Competition. NOTES: Evan Williams Single Barrel Bourbon is a distinguished offering from Heaven Hill Distillery, celebrated for its meticulous craftsmanship and consistent recognition in the whiskey community.

Fangsta Gold Cobra XO French Brandy Languedoc, France NOSE: Satisfying and charming aromas. PALATE: Very elegant, rich, and full-bodied with hints of fruit, vanilla, caramel, and hazelnut. FINISH: Elegant, long-lasting aftertaste with sweet and thick flavors of intense dark fruits and notes of vanilla. NOTES: Fangsta Cobra XO French Brandy, also known as Fangsta XO Cobra Gold Cobra Edition Brandy, is a premium spirit produced in Languedoc, France. Handcrafted in small batches, it is blended from venerable eaux-de-vie vineyards and aged in French oak.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Premium Tonic Water • Tasting Notes: Clean and refreshing on the palate, with initial citrus notes mellowing into a balanced bitterness from quinine, finishing with a subtle lemongrass hint. • Awards: Recognized with a one-star rating at The Great Taste Awards 2024.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Fentimans Rose Lemonade is a botanically brewed beverage crafted with pure Otto rose oil from Bulgaria's renowned Rose Valley in Kazanlak, combined with lemon juice. This meticulous blend results in a vibrant blush pink drink with a distinctive floral flavor. Color: Vibrant blush pink. Nose: Sweet citrus aroma infused with a fragrant scent of rose. Taste: Delicate balance of zesty lemon and subtle rose flavors, offering a refreshing and unique profile. Finish: Smooth, with a complex mouthfeel. AWARDS: 2019 sofi™ Award: Bronze in the Cold Beverage - Ready to Drink category, presented by the Specialty Food Association. 2024 Great Taste Award: One-star rating, recognizing its quality and flavor. FENTIMANS 2024 World Drinks Award: Silver in the No & Low Alcohol category, highlighting its excellence among beverages. NO & LOW ALCOHOL WORLD DRINKS AWARDS

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Fentimans Pink Grapefruit Tonic Water is a botanically brewed mixer crafted with ruby red grapefruit and quinine, resulting in a refreshingly dry and crisp tonic. It is distinguished by its attractive pink color and a delicate citrus scent, complemented by a warming hint of orange. The flavor profile balances the sweet and juicy notes of pink grapefruit with the subtle bitterness of quinine, culminating in a refreshingly dry, clean, and balanced finish. This tonic water has garnered several accolades, including: New Product of the Year award from The Grocer. 2-star Great Taste Award, recognizing its exceptional quality. Fentimans Pink Grapefruit Tonic Water pairs excellently with classic London Dry gins and is recommended to be garnished with a slice of pink grapefruit for an enhanced tasting experience.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Fentimans Cherry Cola is a botanically brewed beverage that combines cherry juice with spices like ginger, cinnamon, and nutmeg. It has a deep caramel brown color and a sweet aroma reminiscent of Bakewell tarts. The flavor profile features a harmonious blend of cherry and spice, leading to a warm, lasting cherry finish. While Fentimans has received awards for some of its beverages, specific accolades for Cherry Cola are not readily available. Notably, their Ginger Beer was voted Best Soft Drink of the New Year by the Independent.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. • Ginger Tasting Notes: A full-bodied beverage with a complex mouthfeel, delivering a robust ginger flavor balanced by herbal infusions. • Awards: Awarded a one-star rating at The Great Taste Awards 2024.

Fernet- Branca Italian Amaro - 180th Anniversary Limited Edition Milan, Italy NOSE: A strong herbal and medicinal character typical of Fernet-Branca: think myrrh, saffron, menthol, bitter orange peel. Earthy spice, dried flowers, subtle chamomile among the botanicals. Roots and bitter herbs show through: a complex bouquet that signals the 27-herb/roots/spices base. PALATE: Bold herbal bitterness up front, layered and unapologetic. Flavors of dark botanicals such as licorice, rhubarb, mint and bitter orange. There is balance via subtle sweetness behind the bitterness, a complex rooty/spice base. FINISH: Long, lingering, dry finish with a cooling wave of eucalyptus or menthol. The bitter aftertaste persists — herbal, resinous, roots plus a touch of warmth.

FEW Spirits - Smashing Pumpkins Bourbon Evanston, Illinois, USA NOSE: Rose water, ripe melon, vanilla & caramel. PALATE: Rose water, sandalwood, caramel, vanilla & black tea. FINISH: Smooth with a lingering floral and tea-infused sweetness. AWARDS: This innovative collaboration and unique flavor profile have garnered attention and praise from enthusiasts and critics alike offering a distinctive tasting experience that reflects the artistry of both the distillery and the band. NOTES: FEW Smashing Pumpkins Bourbon is a limited-edition collaboration between FEW Spirits and the iconic rock band The Smashing Pumpkins. This unique bourbon is proofed using Midnight Rose black tea from Madame Zuzu's Emporium, a boutique tea shop owned by the band's frontman, Billy Corgan, and his wife, Chloé Mendel Corgan.

FEW Spirits - FEWw Smokeworks Whiskey Evanston, Illinois, USA This whiskey pays homage to the resilience and spirit of Chicago, particularly referencing the city's rebirth after the Great Chicago Fire of 1871. NOSE: Dark molasses, honey graham cracker, cherry jam, campfire, and vanilla. PALATE: Cereal grain, caramel apple, baking spice, and mellow but complex smoke. FINISH: This whiskey is described as rich and chewy, with hints of smoky cherry, charred caramel, and smoked meat barbecue, offering a bold and soulful reimagining of traditional malt whiskey. NOTES: Crafted from a mash bill that includes cherrywood-smoked malted barley and rye grain, resulting in a rich and complex flavor profile. Bottled at 46.5% ABV (93 proof), it offers a unique tasting experience.

Nose: Curry-like spices with a touch of apple juice. Palate: Soft & sweet entry transitioning to dry & spicy, featuring raw peach & apple notes. Finish: Long and dry with sweet oak wood and baking spices. Awards: Whiskies of the World Awards 2023: Silver Medal in the Bourbon NAS category. Notes: FEW Straight Bourbon is a distinctive bourbon crafted by FEW Spirits in Evanston, Illinois.

Few Spirits - Bottled in Bond Evanston, Illinois, USA NOSE: Intense aromatics featuring toast, butterscotch, and marzipan, along with baking spices and a hint of apricot stone. PALATE: Caramel-driven core with flavors of coffee, clove, peach, and walnut. FINISH: Full bodied, balanced and long in the finish. AWARDS: Accolade: Rated 92 points by tastings.com July 2024. 2022 San Francisco World Spirits Competition: Double Gold for FEW Bottled in Bond Bourbon and Silver for FEW Bottled in Bond Rye. NOTES: Extremely well balanced—starts sweet and finishes crisp, akin to a "perfectly cold apple." Despite being 100 proof, it remains savory and versatile with food.

Few Spirits - Single Malt Whiskey Evanston, Illinois, USA NOSE: Fresh grass and earth, cream, sea-salt caramels, chocolate fudge. PALATE: Apple and citrus fruitiness, malt, cinnamon, and rich chocolate notes. FINISH: Clean, malty, and warm. AWARDS: FEW American Straight Whiskey won “World’s Best American Style Whiskey” at World Whiskies Awards 2024; no specific awards found for the single malt expression. NOTES: An American single malt made from 100% malted barley, with all grains sourced within 100 miles of Evanston, Illinois. ABV: 46.5%.

Fonds-Préville Distillery – Rhum JM Atelier Fumme Volcanique Macouba, Martinique in the French Caribbean NOSE: Salted-butter caramel and honey sit atop lime zest and green apple/pear, touched by subtle smoke and mineral earth. PALATE: Bold cane-juice core, then charred wood and black pepper evolve into stewed orchard fruit (red apple), vanilla, saffron and burnt-mandarin oil; the “volcanic” char influence is felt throughout. FINISH: Medium-long; smoky and dark, with prunes, vanilla, grilled bell pepper, agave-like vegetal edge and a lingering touch of cinnamon and char. NOTES: A young agricole rum matured 12-14 months in heavily charred ex-Bourbon barrels — a unique “smoky agricole” expression that blends sugar-cane freshness and barrel fire. Best enjoyed neat or with a splash of water to open the fire-char notes; also excellent for a tiki-riff cocktail when you want agricultural cane character + smoky wood complexity.

Fonds-Préville Distillery – Rhum J.M Atelier Jardin Fruité Macouba, Martinique in the French Caribbean NOSE: Vanilla bean, Caribbean honey, candied citrus, toasted nutmeg and flambéed exotic fruit. PALATE: Guava, banana & mango upfront, then warm cinnamon/nutmeg, subtle tonka bean, almond/macaroon mid-palate. FINISH: Medium length; lingering fruit salad with a base of gentle oak, nutty warmth and vanilla. AWARDS: Top award at the 2022 ISW (Int’l Spirits Challenge) Rhum Agricole of the Year. NOTES: A light-to-moderately aged agricole rum (2 yrs) with a bright fruit garden profile — tropical/exotic fruit forward, honeyed sweetness, vanilla and soft oak spice — suitable neat or for fruity / elegant rum cocktails. Excellent neat in a tulip glass, or as a premium base for a fruit-forward daiquiri, high-end rum old fashioned, or tiki riff.

NOSE: Rich notes of caramel and vanilla, complemented by subtle hints of oak and spice. PALATE: A harmonious blend of creamy butterscotch, with underlying tones of oak and a touch of spice, offering a smooth and balanced experience. FINISH: Long and warming, with lingering sweetness and a gentle spice that gradually fades, leaving a satisfying aftertaste. AWARDS: the bourbon has garnered positive reviews from enthusiasts and critics alike, highlighting its quality and craftsmanship. NOTES: Each bottle is drawn from a single, carefully selected barrel, resulting in unique flavor profiles for every release. This bourbon's unique blend of white corn, white winter wheat, and malted barley contributes to its distinctive flavor profile.

NOSE: Leads with vanilla bean and crème brûlée, dried fruit, hazelnut, light sweet citrus notes and gentle layered spice. PALATE: Features caramel, citrus oil & baking spices, along with oak, sugar & hint of grain. FINISH: Creamy, buttery, with a sweet lingering warmth. AWARDS: Highlighting its quality and craftsmanship, this bourbon's unique blend of white corn, white winter wheat and malted barley, along with its meticulous production process, contributes to its distinctive flavor profile. NOTES: Forbidden Small Batch Bourbon is a handcrafted expression created by Master Distiller Marianne Eaves. This 5-year-old bourbon is distilled, aged, and bottled at Bardstown Bourbon Company in Kentucky.

Forest Floor Foods - Forest Floor Aromatic Bitters Eden, Wisconsin, USA • A classic aromatic bitters designed to elevate cocktails like the Old-Fashioned and Manhattan. • Rich, sweet aromas and flavors with layers of warm spices, giving each sip a nuanced depth. These bitters are crafted to gently enhance cocktails—adding complex aromatic richness without overt bitterness or harshness. Forest Floor Aromatic Bitters are crafted by Forest Floor Foods, a Wisconsin-based company headquartered in Eden, WI. Founded in 1996 as a mushroom farm, they’ve since evolved into a producer of premium pickled foods, cocktail garnishes, mixers, and bitters—all handcrafted in the USA!

Four Roses - Bourbon Lawrenceburg, Kentucky, USA AROMA: Floral essences with gentle spice and honey. PALATE: Crisp fresh fruit with hints of pear and apple. FINISH: Smooth, long, and pleasant. AWARDS: 2023 Gold Medals: San Francisco World Spirits Competition; American Whiskey Masters and International Wine and Spirits Competition NOTES: This expression is a blend of all 10 of Four Roses' unique recipes, resulting in a versatile and approachable bourbon.

Four Roses – Single Barrel Lawrenceburg, Kentucky, USA AROMA: Delicate and floral, with hints of dried raisins, vanilla, fresh-picked flowers, and a subtle presence of alcohol. PALATE: A robust burst of flavors, including rye spice, honey, peaches, brown sugar, and light oak. The mouthfeel is thick and oily, coating the tongue. FINISH: Long and lingering, featuring a warm, spicy conclusion with notes of leather, old wood, mint, dried raisins, cherries, and vanilla-coated peaches. AWARDS: World Whiskies Awards 2024: Named "World's Best Single Barrel Bourbon." Bartender Spirits Awards 2023: Gold Medal - score of 90 points. NOTES: Bottled at 100 proof (50% ABV), it is crafted from one of Four Roses' ten unique recipes, specifically the OBSV recipe, which features a mash bill of 60% corn, 35% rye, and 5% malted barley, combined with their proprietary 'V' yeast strain.

Four Roses – Small Batch Bourbon Lawrenceburg, Kentucky, USA AROMA: Rich fruits with hints of sweet oak and caramel. PALATE: Ripened red berries and dried spices, complemented by creamy, mellow notes. FINISH: Soft, smooth & pleasantly long. AWARDS: 2023 Gold Medal at the San Francisco World Spirits Competition. 2023 Gold Medal at the American Whiskey Masters. 2023 Gold Medal at the International Wine and Spirits Competition. Notes: Four Roses Small Batch Bourbon is a meticulously crafted blend of four distinct bourbon recipes, each aged between 6 to 7 years.

Four Roses – Small Batch Select Lawrenceburg, Kentucky, USA AROMA: Aromas of raspberries, cloves, and nutmeg. PALATE: Flavors of apricot, berries, vanilla, and light oak. FINISH: Lingering spearmint with a light touch of cinnamon. AWARDS: 2023 Double Platinum Medal at the Ascot Awards. 2023 Gold Medal at the San Francisco World Spirits Competition. 2023 Gold Medal at the American Whiskey Masters. NOTES: Crafted by expertly mingling six of the distillery's ten unique recipes, each aged between 6 to 7 years. Bottled at 104 proof (52% ABV) and non-chill filtered, it offers a rich and complex flavor profile.

Free Spirit (Non-Alcoholic): The Spirit of Milano in Mill Valley, Marin County, California, USA Nose: Vibrant pink fruits, pickled raspberries, hibiscus, and candied orange. Palate: Rhubarb sourness, juicy red fruit bitterness, sweet cinnamon, and clove. Finish: Long, dry finish with floral notes of gentian and chamomile. Awards: Bartender Spirits Awards 2023: Gold Medal with a score of 90 points. London Spirits Competition 2023: Silver Medal with a score of 86 points. Notes: The Spirit of Milano by The Free Spirits Company is a non-alcoholic aperitivo inspired by traditional Italian liqueurs. It offers a complex, vibrant, and bittersweet profile, making it suitable for cocktails like the Negroni or Spritz.

Free Spirit (Non-Alcoholic): The Spirit of Tequilla Mill Valley, Marin County, California, USA Nose: Roasted agave, bright bell pepper, vegetal notes, smoky earthiness & vanilla. Palate: Sweet oak, robust roasted pepper spices, and golden hay. Finish: Drying oak, prickling pepper, sweet caramel apple, and smoke. Awards: Bartender Spirits Awards 2024: Gold Medal 91 points. USA Spirits Ratings 2023: Silver Medal 86 points. Notes: Through a process called Distillate Reconstruction, we source natural, real ingredients like American White Oak, European Juniper, and Mexican Blue Agave, then distill their essence and reconstruct the unique nose, flavor notes, and mouthfeel of the world’s great liquors. Where the alcohol would have been, we infuse b-vitamins for that little something extra without sacrificing taste.

Free Spirit (Non-Alcoholic): The Spirit of Bourbon from Mill Valley, Marin County, California, USA Nose: A bouquet of baked caramel, patisserie spices, oak vanillins, cacao & sweet cornbread. Palate: Malted grain, fruity tobacco, black tea tannins, smooth maple, burnt caramel sugar. Finish: A complex blend of clove spice, peppery notes, and a long finish with sweet corn and oak vanillins. Awards: The Tasting Panel: 92 pts. noting, "Cool, spiced notes of molasses, peach, and cedar are accompanied by aromas of toffee that linger on the coffee-apricot finish." Bartender Spirits Awards 2024: Gold Medal 91 pts. Notes: This non-alcoholic alternative to traditional Kentucky bourbon, crafted to replicate the rich flavors and complexity of its alcoholic counterpart. B-Vitamins infused.

Free Spirit (Non-Alcoholic): The Spirit of Gin from Mill Valley, Marin County, California, USA Nose: Bright lemon and lime citrus, green juniper, sweet cardamom and gentian. Palate: Prickling green botanicals, pronounced citrus zest, and sappy juniper. Finish: Long and spicy, with drying citrus and juniper resin aromatics. Awards: Bartender Spirits Awards 2024: Silver Medal. Notes: This non-alcoholic alternative to traditional gin, crafted to replicate the complex flavors and aromas of its alcoholic counterpart. Reconstructing the unique nose, flavor notes, and mouthfeel of the world’s great liquors & where the alcohol would have been, B-vitamins are infused for that little something extra without sacrificing taste.

Free Spirit (Non-Alcoholic): The Spirit of Vermouth from Mill Valley, Marin County, California, USA Nose: Robust and warming spices, mingled with rhubarb, orange peel and Italian cola. Palate: Rich turbinado sugar with drying Christmas fruit cake, complex and integrated dark spices. Finish: Velvety and unctuous, with black pepper and ginger spices. Awards: Bartender Spirits Awards 2024: Bronze Medal with a score of 73 points. Notes: The Spirit of Vermouth Rosso by The Free Spirits Company is a non-alcoholic sweet vermouth crafted in the Italian style, honoring traditional vermouths.

Fukano: Sherry Cask Whisky Hitoyoshi, on the island of Kyushu, Japan Nose: An umami-forward nose featuring mushroom, sea salt and blackberry fruit leather, indicative of sherry cask maturation. Palate: Richly textured with flavors of berry compote, pear, dry leather and white pepper, leading to a long, complex finish. Finish: Long and sweet, with lingering notes of dark fruit and vanilla. Awards: Fukano has received positive reviews from whisky enthusiasts and critics, highlighting its unique flavor profile and quality. Notes: This whisky is distilled from 100% rice and aged in sherry casks, resulting in a distinctive character imparting rich and complex flavors that appeal to those who appreciate sherry-influenced spirits.

Fukano: Single Cask Whisky Hitoyoshi, on the island of Kyushu, Japan Nose: Ripe fruit & toasted baking spices, such as cinnamon-dusted strawberries and vanilla cream, with subtle notes of caramelized pineapple, red apple skin & raw almond. Palate: Smooth & flavorful, featuring leather, dried fruit, & vanilla, w/ a faint hint of smoke. Finish: Soft and creamy, with mild oak and a slightly creamy texture. Awards: Fukano has received positive reviews from whisky enthusiasts and critics, highlighting its unique flavor profile and quality. Notes: This is a Japanese whisky distilled from 100% rice and aged in new charred oak barrels and bottled at cask strength, offering a unique flavor profile & a distinctive character that appeals to those who appreciate unique and flavorful spirits.

Garrison Brothers – HoneyDew Bourbon **ALLOCATED** Hye, Texas, USA AROMA: Inviting aromas of caramel, vanilla, and honey, complemented by hints of oak and spice. PALATE: Smooth and creamy texture with rich flavors of caramel, vanilla, honey, and a touch of oak and spice. FINISH: Clean and sweet, with a lingering refined smoothness. AWARDS: In 2023, HoneyDew Bourbon was honored with a Silver Medal at the Bartender Spirits Awards, for exceptional quality & craftsmanship. NOTES: Garrison Brothers HoneyDew is a Texas Straight Bourbon Whiskey infused with Burleson's Texas Wildflower Honey, resulting in a smooth and light spirit with a subtle honey finish. This 80-proof bourbon is crafted using the distillery's award-winning Small Batch Texas Straight Bourbon, which is gently infused with locally sourced wildflower honey.

Girvan Distillery - Hendrick’s Gin Another Girvan, Ayrshire, Scottland, United Kingdom NOSE: Bright orange citrus lift immediately with soft floral tones of orange blossom (neroli) and the unique twist of … sweet cacao / milk chocolate notes that comes across as “citrus-forward with a soft dessert-like undertone” PALATE: Velvety, rounded mouthfeel with a core structure: classic juniper backbone with bright citrus (orange, satsuma). Distinctive layers of milk chocolate / cacao richness. White pepper spice with a balance of freshness + subtle sweetness + spice. FINISH: Smooth, slightly creamy, and lingering with notes of citrus peel with gentle spice and soft chocolate warmth. NOTES: A botanical base (rose + cucumber + 11 botanicals) elevated with Guatemalan cacao and Egyptian orange blossom (neroli). Hendrick’s reimagined through a citrus + chocolate lens”.

Girvan Distillery - Hendricks Gin Flora Adora Girvan, Ayrshire, Scottland, United Kingdom NOSE: Intensely floral bouquet. Lavender, rose, violet with bright supporting notes of orange zest, citrus peel. The classic Hendrick’s backbone: with cucumber freshness + soft juniper. Light herbal complexity (chamomile, elderflower). PALATE: Floral takes center stage immediately. Rose petal, lavender, hibiscus with secondary layers of chamomile tea, elderflower cordial, citrus (orange, lemon peel) with light spice (coriander, pepper). Juniper is present but subdued (modern style gin). FINISH: Medium-long, perfumed, and lingering and notes of floral sweetness (honeysuckle / rose) w/ light peppery spice & a clean cucumber freshness on the tail. NOTES: One of the most floral gins ever released by Hendrick’s and inspired by flowers that attract pollinators (bees & butterflies) with botanicals including rose, cucumber, lavender, hibiscus, and other floral elements.

Girvan Distillery - Hendrick's Oasium Gin Girvan, Ayrshire, Scottland, United Kingdom NOSE: Highly tropical and fruit-forward, papaya, guava, pineapple, grapefruit brightness with soft floral background of rose, elderflower and light herbal freshness underneath. PALATE: Lush, juicy, and expressive. Peach, orange marmalade, grapefruit with strong mid-palate of papaya & guava and subtle spice layer of coriander, cubeb (white pepper-like) with light herbal counterbalance of tarragon, green vegetal notes. Juniper is present but much softer than traditional gin. FINISH: Clean, refreshing, moderately long lingering citrus (lemon, pink grapefruit) with herbal tarragon and slight green/vegetal dryness balancing the fruit. NOTES: Bright, summery, and approachable compared to Orbium that feels like a tropical gin spritz built into the spirit. Inspired by a desert oasis concept with exotic botanicals. “A tropical gin that drinks like a summer cocktail.”

Girvan Distillery - Hendricks Gin Orbium Girvan, Ayrshire, Scottland, United Kingdom PALATE: Starts soft & floral with hints of citrus, cucumber, and chamomile then quickly evolves into herbal complexity (coriander, wormwood) with its signature feature: a pronounced bitterness: Wormwood = green, herbal bitterness & Quinine = tonic-like bitterness. Often described as drinking a “pre-built gin & tonic” The key flavor profile are of: Floral (rose, lotus), Citrus (lemon/orange), Herbal (wormwood, coriander, bitter). FINISH: Long, dry, and distinctly bitter with lingering notes of: Quinine (slightly metallic edge), Earthy wormwood and light pepper, pine, and dried herbs. NOTES: “Round” and layered (true to the name Orbium, meaning circle) and more aperitif-style gin than traditional London Dry. “The gin for people who love Negronis, martinis, and bitter-forward cocktails.”

Glenfiddich Distillery - Glenfiddich 16 Year Single Malt Scotch LIMITED EDITION Dufftown, Moray, Scotland, United Kingdom NOSE: Rich and beautifully sweet, with a powerhouse of biscuity cheesecake, maple syrup, caramelized ginger, and hints of toasted oak. PALATE: Lusciously indulgent and confectionary, featuring fruit salad and Chantilly cream, all carried on a silky-syrupy mouthfeel. FINISH: Exceptionally smooth, with sustained sweetness that keeps on going NOTES: Glenfiddich as a brand is widely celebrated and has earned more awards than any other single malt at both the International Wine & Spirit Competition and the International Spirits Challenge since 2000.

Gleens Creek – Café Ole Bourbon Frankfort, Kentucky, USA AROMA: Aromas of toasted oak, caramel, vanilla, and mocha. PALATE: Bold flavors transitioning from oaky caramel to dark roast coffee and bittersweet chocolate. FINISH: Long-lasting with hints of spice, oak, vanilla, and espresso bean. AWARDS: While specific awards for Café Olé™ Bourbon are not detailed in the available sources, Glenns Creek Distillery has been recognized for its craftsmanship. Notably, their OCD #5 Kentucky Bourbon Whiskey received a Gold Medal at the 2017 North American Bourbon and Whiskey Competition and a Bronze Medal at the Washington Cup. NOTES: A distinctive single-barrel bourbon crafted with a mash bill of 85% corn, 10% rye, and 5% chocolate barley malt. This unique blend imparts rich flavors reminiscent of dark roast coffee & bittersweet chocolate.

Gleens Creek – OCD #5 Kentucky Bourbon Whiskey Frankfort, Kentucky, USA AROMA: Rich aromas of vanilla, coffee, chocolate, and oak, with hints of spice and dark fruits like cherry and raisins. PALATE: Flavors of vanilla, coffee, burnt sugar, molasses, and charred oak, complemented by notes of raisins, pears, apples, and a sharp rye spice. The mouthfeel is thick and oily. FINISH: Medium to long finish featuring oak, nutmeg, cinnamon, and lingering notes of raisin and pear, with a warm, spicy conclusion. AWARDS: 2017 North American Bourbon and Whiskey Competition: Gold Medal. NOTES: A mash bill of 87% corn, 8% rye, and 5% malted barley. This bourbon is notable for its use of a wild yeast strain sourced from fermenter #5 of the historic Old Crow Distillery, lending it a unique character.

Gnista (Non-Alcoholic): Gnista Barreled Oak Skåne, Sweden NOSE: Sweet wood and earthy notes, reminiscent of dried fruits and subtle smokiness. PALATE: Initial sweetness akin to raisins and honey, transitioning to a slightly bitter profile with hints of cinnamon, ginger, and herbal undertones. FINISH: Smoky with a touch of peppercorn spice, offering a robust and complex flavor experience. AWARDS: International Wine and Spirit Competition (IWSC) 2022: Gold Medal in the Low & No Alcohol category. Notes: Gnista Barreled Oak is a non-alcoholic spirit crafted in Sweden, designed to emulate the complexity and depth of traditional smoky spirits with a deep commitment to quality and innovation in the non-alcoholic spirits market.

Gnista (Non-Alcoholic): Wormwood Skåne, Sweden Nose: Aromatic and fresh on the nose, with notes of green herbs and hints of orange peel. Palate: Bitter tones of wormwood and green herbs, complemented by a floral finish. Finish: Floral and slightly bitter, leaving a refreshing aftertaste Awards: The spirit has received positive reviews for its unique flavor profile and quality craftsmanship. Notes: This non-alcoholic spirit crafted in Sweden is designed to emulate the complexity of traditional spirits and is versatile and can be enjoyed neat, over ice, or as a base for non-alcoholic cocktails.

Grain & Barrel Spirits – Elvis Midnight Snack Whiskey Columbia, Tennessee, USA NOSE: Dominant aromas of roasted peanuts and ripe bananas, with subtle smoky hints reminiscent of bacon. PALATE: Sweet banana candy flavor upfront, accompanied by layers of bubblegum and thick caramel, which can be interpreted as peanut butter-like; overripe banana notes persist through the finish. FINISH: Long and satisfying, with a lingering taste of all three flavors—peanut butter, banana, and bacon—beautifully melded together. AWARDS: As of now, there are no publicly documented awards for Elvis Midnight Snack Flavored Whiskey. This whiskey offers a distinctive tasting experience that pays homage to the King's legendary palate. NOTES: Elvis Midnight Snack Flavored Whiskey is a unique spirit inspired by Elvis Presley's favorite sandwich, combining flavors of peanut butter, banana, and bacon.

Grain & Barrel Spirits – Straight Tennessee Whiskey Columbia, Tennessee, USA NOSE: Aromas of toasted oak, sweet corn, hints of citrus, apple, vanilla, caramel, and herbal honey. PALATE: Flavors of sweet-toasted maple, roasted crème brûlée, subtle notes of Granny Smith apple, caramel, honeycomb, oak spices, and a touch of spearmint. FINISH: Balanced, long, soft, and sweet with lingering notes of white pepper, grapefruit zest, and ginger. AWARDS: Silver Medal: Received 86 points and a Silver Medal from the Beverage Testing Institute in July 2022. NOTES: Elvis Straight Tennessee Whiskey, produced by Grain & Barrel Spirits in collaboration with Elvis Presley Enterprises, pays tribute to the King of Rock 'n' Roll. Bottled at 90 proof (45% ABV), this whiskey features a mash bill of 80% corn, 10% rye, and 10% malted barley.

Gran Centenario Reposado World Cup Limited Edition Tequila

Redwood Empire – Pipe Dream Bourbon Graton, Sonoma County, California, USA NOSE: A powerful aroma featuring sweet maple, vanilla & a hint of honey. PALATE: Rich and deep flavors with notes of roasted pecan, vanilla, and lingering charred oak. FINISH: Smooth with a touch of black pepper, leading to a satisfying conclusion. AWARDS: 94 Points from Tasting Panel Magazine (November 2020). Double Gold at the SIP Awards (August 2020). Double Gold at the San Diego Spirits Festival (September 2019). NOTES: Redwood Empire Pipe Dream Bourbon is a distinguished craft bourbon produced in Sonoma County, California. Named after the 14th tallest tree on Earth, Pipe Dream is crafted from a blend of bourbons aged between four and twelve years, resulting in a smooth and complex sipping experience.

Redwood Empire – Emerald Giant Rye Graton, Sonoma County, California, USA NOSE: Natural rye aroma complemented by brown sugar, cinnamon, and a subtle hint of pepper. PALATE: Complex spice profile with smooth rye characteristics, accented by notes of honey and orange peel, transitioning to a peppery undertone with a lingering cinnamon finish. FINISH: lingering notes of caramel, mint, and cinnamon, providing medium length and warmth. AWARDS: Double Gold Medal: Las Vegas Global Spirit Awards (2019). Double Gold Medal: Sunset Magazine International Spirits Competition (2019). NOTES: Named after one of the fastest-growing redwood trees and crafted with a mash bill of 95% premium rye and aged for over three years in new charred oak barrels, a blend of spice and smoothness, making it excellent for classic whiskey cocktails.

Redwood Empire – Bottled in Bond Rocket Top Rye Graton, Sanoma County, California, USA AROMA: Aromas of cinnamon stick and mascarpone, complemented by hints of graham cracker, cherry, and parsley. PALATE: Flavors of dried fruit, tobacco, and adobo pepper, with additional notes of toffee, butterscotch, sweet cinnamon, mild oak, minty malt, and sweet dried fruit. FINISH: A finish featuring cinnamon, rye spice, dry leather, black pepper, and a lingering sweet and spicy cinnamon aftertaste AWARDS: 95 Points: Awarded by Wine Enthusiast. Best in Show: Received at the Tag Global Spirit Awards. Best in Class Double Gold: Awarded at the Whiskies of the World Awards in 2024.

Redwood Empire – Pipe Dream Bourbon Cask Strength Graton, Sonoma County, California, USA NOSE: Toffee, cherry with hints of nutmeg spice, cinnamon babka & toasted walnuts. PALATE: A rich and complex profile featuring cherry cola, honey, butterscotch, and pecans. Additional notes include warm caramel, coffee grinds, black figs, orange marmalade, and subtle fruit layers like cherry and strawberry parfait. FINISH: A medium to long finish with lingering flavors of cinnamon, dry oak, vanilla, and a touch of bitter chocolate. The finish is zippy and benefits from a splash of water to open up the flavors. AWARDS: 91 – Whisky Advocate; Platinum Medal – Best in Show, TAG Global Spirits. NOTES: Named after the 14th tallest tree on the planet! Mash Bill: Approximately 74% corn, 20% rye, 4.5% malted barley, and 1.5% wheat. Age: A blend of bourbons aged between 4 to 12 years. Proof: 116.8 (58.4% ABV). Style: Uncut & unfiltered, cask strength bourbon.

Redwood Empire – Pipe Dream Bourbon 101 Graton, Sonoma County, California, USA NOSE: Aromas of caramel apple pop, buttered bran muffin, and honey stick. PALATE: Flavors of zesty lemon bar, chai spice, and sugar cookie shortbread. FINISH: A warming finish with notes of spice and lingering sweetness. AWARDS: 91 Points – Whisky Advocate; 94 Points – Wine Enthusiast; 94 Points – The Tasting Panel; Platinum Medal – LA Spirits Awards NOTES: Redwood Empire Pipe Dream 101 Proof Bourbon is a reserve expression from Redwood Empire Whiskey, crafted in Sonoma County, California. This bourbon is a higher-proof version of their flagship Pipe Dream, offering a richer and more robust flavor profile. Mash Bill & Specifications - Mash Bill: 73% Corn, 19% Rye, 5% Malted Barley, 3% Wheat; Age: Blend of 5 to 15-year-old barrels; Proof: 101 (50.5% ABV); Style: Four-grain bourbon.

Graton Distilling Co. – Redwood Empire Devils Tower Rye Graton, Sonoma County, California, USA NOSE: A complex bouquet featuring hay, licorice, eucalyptus, and lingonberry. PALATE: Bright & spicy with notes of grapefruit pith, cardamom, crisp mint & tobacco. FINISH: Lingering warmth with a balance of sweet and spicy elements, leaving a lasting impression. AWARDS: 90 Points – Whisky Advocate; 94 Points – Tasting Panel Magazine; Gold Medal – Sunset International Spirits Competition; Gold Medal – ADI International Spirits Competition; Double Gold Medal – TAG Global Spirits Awards. NOTES: From the Small Lot Series of Redwood Empire Whiskey, crafted in Sonoma County, California. This bourbon pays homage to the majestic redwoods and the iconic Devils Tower, reflecting the brand's commitment to quality and environmental stewardship. Mash Bill: 51% corn, 45% rye, 2% wheat, 2% malted barley. Proof: 99 (49.5% ABV).

Graton Distilling Co. – Redwood Empire Van Duzen High Rye Bourbon Graton, Sonoma County, California, USA NOSE: Delicate aromas of angel food cake, raspberry tart, chocolate-covered pretzels, and subtle allspice. PALATE: A soft mouthfeel with flavors of chocolate fondue, whipping cream, espresso, grilled pineapple, and a hint of lemon cake. FINISH: Moderate length w/ lingering notes of allspice, black pepper, slight lemon cake. AWARDS: 2024 Sunset International Spirits Competition, Van Duzen Straight Rye Whiskey received: Double Gold Medal; Best of Class; and Best Small Batch Whiskey. NOTES: A small-batch expression from Redwood Empire's Small Lot Series, named after the Van Duzen River, this whiskey pays homage to the natural beauty and pioneering spirit of Northern California. Mash Bill: 67% rye, 31% malted barley, 2% wheat. Proof: 94 (47% ABV). Batch Size: 45 barrels.

Redwood Empire – Screaming Titan Sonoma County, California, USA NOSE: Nectarine and sweet tea over apple blossom; PALATE:: Rich honeycomb sweetness, flaky pastry, peaches & cream, vanilla icing and subtle strawberry; FINISH: Medium, with honey and berry sweetness, nods to nutmeg and gentle rye spice—smooth yet layered; AWARDS: Silver Medal at the 2024 Bartender Spirits Awards for “Screaming Titan Wheated Bourbon Whiskey”. The listing on the BSA Winners page shows: 87 points & Silver Medal for Screaming Titan. 94 Points – Tasting Panel Magazine for this release. NOTES: Mash bill: ~61% corn / 30% wheat / 7% rye / 4% malted barley. Proof: 96 (48% ABV) for many listings. Age: Min. 5 years (Small Lot series) for Batch 01.

Great Lakes Distillery: Still & Oak Amburana Straight Rye Whiskey Milwaukee, Wisconsin, USA Nose: Gingerbread & cinnamon notes enhanced by savory clove & thyme. Palate: A harmonious blend of sweet and spicy flavors, with the Amburana wood imparting unique characteristics that meld seamlessly with the rye's natural profile. Finish: Smooth & lingering, warm, spiced aftertaste that invites another sip! Awards: GDL’s history of producing award-winning spirits reflected in quality & innovation. Notes: This whiskey is produced in small batches using 100% Wisconsin-grown rye, aged for four years, and finished with Amburana wood chips and Wisconsin cranberry blossom honey, resulting in a spirit like no other creating a distinctive expression that combines traditional rye whiskey craftsmanship with innovative finishing techniques.

Great Lakes Distillery: Still & Oak Touch of Honey Whiskey Milwaukee, Wisconsin, USA NOSE: Rich scents of honey, caramel, vanilla, and chocolate. PALATE: A warm, lighter body with initial flavors of sweet honey, oak, vanilla, caramel, orange and spice. FINISH: Smooth and lingering, leaving a pleasant taste of honey. AWARDS: Award-winning spirits reflected by commitment to quality & unique innovation. NOTES: A unique blend that combines their signature Still & Oak Whiskey with pure Wisconsin honey, resulting in a balanced and flavorful spirit. This whiskey is crafted to offer a subtle honey sweetness without being overly sweet, making it a versatile choice for various cocktails or enjoying neat.

Great Lakes Distillery: Still & Oak Bottled in Bond Bourbon Milwaukee, Wisconsin, USA NOSE: Rich scents of corn, pecan pie, sided by notes of leather, caramel & chocolate. PALATE: Warm, malty, medium-full body w/ flavors of clove, oak spices, vanilla, caramel & dried fruit. FINISH: Smooth & delightful, with a long-lasting finish that leaves a satisfying impression. AWARDS: 2023 San Francisco World Spirits Competition: Double Gold Medal. NOTES: Produced in small batches with Wisconsin-grown grain and adheres to the federal government requirements to qualify as “Bottled-In-Bond” ensuring the whiskey is distilled in a single season by one distiller, aged for a minimum of four years in a federally bonded warehouse, and bottled at 100 proof (50% ABV).

Great Lakes Distillery: Bottled in Bond Rye Milwaukee, Wisconsin, USA Nose: Rich scents of corn & pecan pie usher in notes of leather, caramel & chocolate. Palate: A warm, malty, medium-full body with flavors of clove, oak spices, vanilla, caramel and dried fruit. Finish: Smooth & delightful, with a long-lasting finish that leaves a satisfying impression. Awards: 2023 San Francisco World Spirits Competition: Double Gold Medal. Notes: Bottled-In-Bond Bourbon Rye is a distinguished spirit adhering to the stringent standards of the Bottled-in-Bond Act of 1897. This designation ensures the whiskey is distilled in a single season by one distiller, aged for a minimum of four years in a federally bonded warehouse, and bottled at 100 proof (50% ABV).

Great Lakes Distillery: Holiday Gin Milwaukee, Wisconsin, USA Nose: Infused with the crispness of juniper and the fresh, piney notes of spruce tips. Palate: A touch of allspice and warming cinnamon add layers of complexity, while a hint of ginger provides a zesty kick. Finish: A subtle infusion of tart cranberry rounds out the flavor, bringing a touch of bright, festive fruitiness. Awards: Notes: A handcrafted spirit that captures the essence of the season with its unique blend of botanicals.

Great Lakes Distillery – Still & Oak BLACK FRIDAY RYE Milwaukee, Wisconsin, USA Nose: Decadent brown sugar, jelly-filled donuts, and crème brûlée éclairs. Palate: Jammy and sweet with lingering caramel and brown sugar. Finish: Cracked pepper, raspberry jam, and charred oak. Awards: As of now, there are no specific awards listed for this particular release. However, Great Lakes Distillery has a reputation for producing high-quality spirits, and this limited edition rye whiskey is a testament to their craftsmanship. Notes: Great Lakes Distillery's Still & Oak Black Friday Straight Rye Whiskey is a limited-release spirit that showcases a unique aging process and a distinctive flavor profile.

Green River Distilling Co.: Full Proof Straight Bourbon Owensboro, Kentucky, USA NOSE: Inviting scents of honey-roasted almonds, baked oak staves, cinnamon, and delicate mint, with hints of apricot tart and dried cherry. PALATE: Medium-bodied with vibrant pie spice, fresh red pepper, whole clove, and a rich midpalate of candy apple and York peppermints, balancing spice and sweetness. FINISH: Lingering notes of anise, vanilla extract, leather, wood shop, and spearmint, providing a satisfying conclusion. AWARDS: Reviews from whiskey enthusiasts & critics praise unique flavor profile & quality. NOTES: A robust expression crafted with a high-rye mash bill and aged between 5 to 7 years offering a high-quality, full-proof option for bourbon aficionados.

Green River Distilling Co.: Straight Bourbon Owensboro, Kentucky, USA NOSE: Inviting scents of cinnamon, dried cherry, and light leather, reflecting its rich aging process. PALATE: A harmonious blend of cinnamon, vanilla, caramel, and chocolate mint, offering a smooth and balanced taste. FINISH: Rich, thick, and lingering, leaving a satisfying impression. AWARDS: World Whiskies Awards 2024: Gold Medal in the Kentucky category. New York International Spirits Competition 2024: Gold Medal. NOTES: A distinguished offering from Green River Distilling Co., crafted with a high-rye mash bill and aged for over five years.

Green River Distilling Co.: Wheated Bourbon Owensboro, Kentucky, USA Nose: Notes of orange peel, apricot, and cinnamon, balanced by toffee and pastry. Palate: A honeyed, round mouthfeel with hints of hazelnut, leading to a lasting finish of traditional Kentucky flavor. Finish: Lingering, rich mouthfeel with a balance of sweetness and spice. Awards: GRD has received positive reviews from whiskey enthusiasts & critics highlighting its unique flavor profile and quality. Notes: Featuring a mash bill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley which offers a high-quality, wheated option for bourbon aficionados.

Green River Distilling Co. – Kentucky Straight Rye Whiskey Owensboro, Kentucky, USA NOSE: Aromas of orange peel, fresh spearmint, and a touch of black pepper, complemented by vanilla and graham cracker undertones. PALATE: Flavors of butterscotch, orange chocolate, and warm apple cider, with a slight bubble gum note and a viscous mouthfeel. FINISH: A medium finish featuring rye spice, herbal tea, soft oak notes, and lingering black pepper. AWARDS: In 2024, Green River Kentucky Straight Rye Whiskey received a Gold Medal at the Bartender Spirits Awards. This rye whiskey is noted for its approachable flavor profile, making it suitable for both sipping neat and crafting cocktails. NOTES: Green River Kentucky Straight Rye is a 95 proof whiskey with a mash bill of 95% rye and 5% malted barley. It is aged between 4 to 6 years, resulting in a rich auburn, polished mahogany color.

Green River Distilling Co. – Green River U.S. Army 250th Anniversary Bourbon Owensboro, Kentucky, USA NOSE: Caramel, black cherry, cocoa, peppermint. PALATE: Rich mouthfeel with caramel, cooked corn, citrus, baking spice, oak; balanced pepper notes; toffee and toasted oak richness. FINISH: Medium-long with toffee, toasted oak, pepper, vanilla, and a peppermint lift. NOTES: The overall proof is 111.1 (55.55% ABV) — a nod to 11/11 (Veterans Day).

Green River Distilling Co. – Row 94 Full Proof Bourbon Owensboro, Kentucky, USA NOSE: Vanilla and toffee upfront, with subtle green apple and toasted corn beneath. PALATE: Smooth and warmly textured, with notes of vanilla cream, cinnamon toast, caramel, graham cracker, accompanied by hints of citrus and tobacco. FINISH: Medium length, shifting into dry oak, light clove, citrus zest, and lingering baking spice warmth. AWARDS: Gold Medal (94 points) — San Francisco World Spirits Competition (2025) Gold Medal (92 points) — Denver International Spirits Competition (2025). Described as “Triple Gold” on official branding—an allusion to winning Gold in three major competitions, along with high-scoring reviews and an Ascot Award mention! NOTES: Crafted with 70% Kentucky-grown corn, 21% rye, and 9% malted & “row” barley, it's aged at least four years in level-4 charred new white oak barrels and bottled at 120 proof.

Green River Distilling Co. – Row 94 Kentucky Straight Bourbon. Owensboro, Kentucky, USA NOSE: Toasted corn and soft vanilla lead, followed by brown sugar, cinnamon stick, orange peel, subtle char, and lingering smoky oak. PALATE: Smooth, lightly oily mouthfeel with vanilla cream, cinnamon toast, caramel, plus a dash of citrus and graham cracker. FINISH: Medium-length, tapering gently with dry oak, light clove, slight bitterness, citrus zest, and lingering baking spice warmth. AWARDS: Triple Gold recognition in 2025. Gold – San Francisco WSC (94 pts); Gold – Denver ISC (92 pts); Ascot Award mention. NOTES: Their official website states a nose weighted toward vanilla and toffee, with a hint of green apple underneath. The finish offers ample mouthfeel with touches of honey and tobacco.

Barrel Pick Conducted by Barrels on Bridge and Moonlight Tavern in October 2025 at Green River Distillery in Owensboro, Kentucky!

Green River Distilling Company – Green River Full Proof Wheated Bourbon Owensboro, Kentucky, USA AROMA: Honey, apricot, roasted oak, and tart citrus. PALATE: Cherry notes, simple syrup sweetness, hot cinnamon, and building black pepper spice. FINISH: Long and warming, with black pepper and hot cinnamon ramping up considerably. AWARDS: The Green River Wheated expression was named 'World's Best Bourbon' and awarded Double Gold at the New York competition.

Green River Distillery – Green River Honey Bourbon Owensboro, Kentucky, USA NOSE: Warm wildflower honey with vanilla cream and caramel and light floral tones, subtle baking spice and toasted oak. PALATE: Rich honey sweetness (natural, not artificial). Caramel, toffee, and vanilla and cinnamon + gentle spice backbone and a light fruit (apple / apricot) underneath. FINISH: Smooth, slightly viscous with lingering honey + oak and a soft spice fade with a warm Kentucky finish. AWARDS: Green River Brand-Level Credibility  Best Bourbon in the World — 2025 New York World Spirits Competition.

GREEN SPOT SINGLE PORT IRISH WHISKEY Cork, Ireland NOSE: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. PALATE: Full spicy body with a hint of cloves, the fruity sweetness of green apples, rounded off with toasted oak. FINISH: Lingering flavors of spices and barley. AWARDS: Ultimate Spirits Challenge 2016: 95 points, Finalist. Beverage Tasting Institute 2016: 91 points. International Spirits Challenge 2016: Silver Award. Ultimate Spirits Challenge 2017: 89 points. NOTES: Green Spot's distinctive character and quality have earned it a place among the esteemed single pot still whiskeys of Ireland, appealing to both connoisseurs and casual whiskey enthusiasts alike.

Gölles Distillery: Ruotkers Whiskey Acois I Riegersburg, Austria NOSE: Sweet components of dried fruits such as plums and apples, complemented by spicy rye bread notes. PALATE: Initially soft and fruity, transitioning to pronounced rye spice. FINISH: Nutty and lingering, offering a satisfying conclusion to the tasting experience. AWARDS: Ruotker’s “Alois I” has received a rating of 91 points from Falstaff, indicating high quality and craftsmanship. NOTES: Rye Whiskey Base: Crafted primarily from rye, it offers a robust and spicy character. Plum Brandy Cask Finishing: Aged for approximately 12 months in casks previously used for Gölles' renowned "Alte Zwetschke" (Old Plum Brandy), imparting unique fruity notes.

Gölles Distillery: Ruotkers Whiskey Ruediger II Riegersburg, Austria NOSE: Nutty notes with fresh wood and a hint of savory cocoa. PALATE: Pronounced cereal-scented notes, complemented by vanilla and a dry savoriness that defines the finish. FINISH: Slightly waxy mouthfeel with lingering flavors of stewed apple, brown sugar, oak, honey, cinnamon, rye spices, and peanut brittle. AWARDS: Falstaff Spirits Special 2023: Awarded 91 points, for its quality & craftsmanship. NOTES: This distinctive Austrian whisky is an expression of a blend of five grains—corn (approximately 60%), rye (about 20%), barley, spelt, and wheat—aged between 4 to 15 years in various casks like virgin American white oak, French barriques & sherry casks.

Hacienda Santa Ana – Ron Del Barrilito 3 Estrellas Puerto Rican RUM Bayamón, Puerto Rico, USA NOSE: Rich in vanilla, caramel, dried fruit like raisins and currants; strong influence of the Oloroso sherry barrels. PALATE: Syrupy juiciness, ripened banana, mango/pineapple fruitiness, baking spices (cinnamon, allspice) balancing the sweetness. FINISH: Long, satisfying; the fruit notes linger while spice and oak become more noticeable toward the end. AWARDS: Bartender Spirits Awards - Bronze Medal for this Ron del Barrilito Rum.

Haiken Lychee Vodka Near Mt. Katsuragi in Nara Prefecture, Japan NOSE: Impressive depth with a sweet, floral aroma reminiscent of lychee, often described as a cross between strawberry and pear, with hints of citrus and rose water. PALATE: An explosion of flavors combining natural sweetness and complex fruitiness, delivering a smooth and slightly creamy mouthfeel. FINISH: Long, delicate, and complex, leaving a lingering sophisticated background. AWARDS: Awarded a Gold Medal at the 2020 World Spirits Competition, recognizing its exceptional quality and craftsmanship. NOTES: This Lychee Vodka utilizes pristine mountain water and rice from Hyogo, ensuring a product that reflects the heritage and purity of its origins.

Haiken Yuzu Vodka Near Mt. Katsuragi in Nara Prefecture, Japan NOSE: Bright and aromatic, featuring the unmistakable scent of yuzu—more floral than an orange and nearly as tart as a lime. Glendale Liquor+1BevMo!+1 PALATE: An explosion of flavors combining natural sweetness and complex fruitiness, delivering a smooth and slightly creamy mouthfeel. FINISH: Long, delicate, and complex, leaving a lingering sophisticated background. AWARDS: Silver Medal at the 2023 Bartender Spirits Awards. NOTES: This premium Japanese spirit artfully blends traditional vodka craftsmanship with the vibrant essence of yuzu, a citrus fruit cherished in Japanese cuisine. This vodka utilizes pristine mountain water and rice from Hyogo, ensuring a product that reflects the heritage and purity of its origins.

Hand Barrel: Kentucky Straight Bourbon Camo – Limited Release Bardstown, Kentucky, USA Nose: Inviting scents of vanilla, oak, and winter spices. Palate: Vibrant vanilla oak gives way to a mouth-warming cinnamon-clove spice that delights the tongue. Finish: Fiery and bold with a subtle hint of sweetness. Awards: Specific awards for this release have not yet been reported. Notes: Distinguished by its camouflage-theme supporting veterans with 10% of proceeds benefiting the Special Operations Warrior Foundation. Crafted with a mash bill of 64% corn, 24% rye, and 12% malted barley, American White Oak barrels Char #4 level & bottled at cask strength (105 proof).

Hand Barrel: Bourbon Single Barrel Bardstown, Kentucky, USA Nose: Inviting scents of vanilla, oak, and winter spices. Palate: A harmonious blend of oaky caramel, cinnamon spice, and winter clove, delivering a warm and complex flavor profile. Finish: Fiery and bold with a subtle hint of sweetness, leaving a lasting impression. Awards: 2023 Access Live W.S.W.A.: Gold Medal. Notes: A cask-strength Kentucky straight bourbon, crafted to showcase the unique characteristics. Mash bill of 64% corn, 24% rye, 12% malted barley, aged in new, charred oak barrels & bottled at cask strength (105 proof) for a robust & authentic experience.

Hand Barrel: Double Oak Bourbon Bardstown, Kentucky, USA Nose: Toffee, caramel, buttered corn, and cinnamon pepper spice. Palate: Round and viscous, featuring waves of oaky caramel, butter, and bursts of pepper, giving way to a honeyed sweetness and a mouthfeel reminiscent of baked apple and cinnamon. Finish: Vibrant pepper-cinnamon-mint burn with light tannins. Awards: Specific awards for this release have yet to be announced. Notes: A distinctive whiskey that undergoes a unique double-barreling process, enhancing its flavor profile, this bourbon undergoes a secondary maturation in a new American white oak barrel with a #4 char level, known as the "alligator char”.

Hand Barrel: Small Batch Bardstown, Kentucky, USA Nose: Notes of vanilla, oak, and winter spice. Palate: Vibrant vanilla oak gives way to a mouth-warming cinnamon-clove spice that delights the tongue. Finish: Fiery and bold with a subtle hint of sweetness. Awards: Specific awards for this Small Batch release have yet to be announced. Notes: Hand Barrel Small Batch Bourbon is a Kentucky Straight Bourbon Whiskey crafted with a mash bill of 64% corn, 24% rye, and 12% malted barley. Aged in American White Oak barrels with a Char #4 level, it is non-chill filtered and bottled at 105 proof, but does not undergo the secondary barreling process.

Hand Barrel – Limited Edition Chrome Bourbon Louisville, Kentucky, USA Nose: A classic blend of popcorn and vanilla, with nougat notes imparting a slight candylike character. Hints of pecan, caramel, & lighter milk chocolate emerge, evolving into a hearty, roasted peanut aroma akin to Beam products. Palate & Finish: Light spice complements enduring notes of peanut butter, brown butter, and vanilla. Subtle char overlays, with gentle sesame & dried herbal notes on the back end. The flavors are light and dissipate quickly. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Hand Barrel Chrome Bourbon is a limited-edition Kentucky Straight Bourbon Whiskey, distinguished by its unique chrome-plated bottle design. This special release was crafted to honor American veterans, with 10% of proceeds donated to the Special Operations Warrior Foundation charity.

Hard Chaw Irish Cream Whiskey Produced in Ireland NOSE: Creamy and rich with roasted pecans, chicory, malted milk, and granola aromas Sweet milk chocolate and toffee notes emerge with a warm whiskey undertone PALATE: Creamy chocolate cream and whiskey flavors combine for a rich mouthfeel. Notes of toffee, roasted nuts, and smooth Irish whiskey spice. Bright sweetness balanced by a warming, lingering finish. FINISH: Moderately long and warming. Accents of whiskey, chocolate, and toffee remain on the palate. AWARDS: Gold Medal & 92 Points (Exceptional) — Tastings.com / Beverage Testing Institute. NOTES: A richer-bodied, bolder Irish cream that reveals actual whiskey character on the palate — heavier and more spirited than many traditional Irish creams.

Hard Truth Distilling Company – Hard Truth Toasted Coconut Rum Nashville, Indiana, USA NOSE: Salted caramel, with hints of coconut. PALATE: Rich mouthfeel; buttercream and caramel with deliciously pronounced notes of toasted coconut. FINISH: Comforting tropical sweetness. AWARDS: Wine Enthusiast: 91 points. Also made the Wine Enthusiast Top 100 Spirits of 2022. Bartender Spirits Awards 2023: Silver Medal, 89 points. USA Spirits Ratings 2023: Gold Medal, 90 points.

Hard Truth Distilling Co. – Maple Bourbon Cream Brown County and close to Nashville, Indiana, USA NOSE: Maple candy, toasted pecan, sweet cream, and oak PALATE: Luscious cream, sweet maple, bold bourbon, brown sugar, marshmallow, and pecan. FINISH: Rich and creamy with notes of toffee and nougat, and a warm, lingering bourbon + maple finish. AWARDS: Bartender Spirits Awards (2022) — Hard Truth Maple Bourbon Cream received 87 points in the “Liqueurs” category.

Hard Truth Distilling Co. – Hard Truth Sweet Mash Double Oaked Bourbon Nashville, Indiana, USA NOSE: Rich caramel and vanilla. Tobacco and light leather. Subtle apple / fruit undertones. Comes across as dessert-forward with a rustic edge. PALATE: Maple syrup sweetness. Toasted oak with caramel and baking spice. Hints of smoke developing mid-palate. The double oak really shows here — sweet + toasted + slightly smoky. FINISH: Lingering smoke and tobacco. Fig / dark fruit notes. Spice-forward, warming finish. Classic double-oaked structure: sweet upfront → oak → spice finish! NOTES: This is a sweet mash, double-oaked, cask strength bourbon — super rich, maple and caramel forward, with toasted oak and a smoky finish. It’s one of the more unique builds out there!

Hard Truth Distilling Co. – Hard Truth Sweet Mash Rye Mizunara Resv Cask Strength Nashville, Indiana, USA NOSE: Cinnamon & baking spice. Toasted coconut (classic Mizunara note). Ginger & light fruit w/ subtle rye spice backbone. Comes across as exotic + sweet + spice. PALATE: Rich cherry and dark fruit. Toffee and caramel sweetness with layered rye spice (cinnamon, nutmeg) and hints of citrus zest and herbal rye character This is where it shines: dessert meets spice with complexity. FINISH: Lingering cherry & vanilla. Tobacco and cracked pepper. Oak-forward, warming spice. Medium-long to long finish. Classic structure: sweet → spice → dry oak finish. NOTES: This is a cask strength sweet mash rye finished in Mizunara oak — that Japanese oak gives it this toasted coconut, spice, and cherry note you don’t normally get in rye. It’s really unique.

Hatozaki: Small Batch Japanese Whisky Kaikyō Distillery in Akashi, Japan Nose: Savory with notes of burlap, leather & mushroom accompanied by hints of lemon zest and melon. Palate: A creamy body with nutty flavors, lemon custard a balance of floral & fruity elements. Finish: Smooth finish with lingering notes of peat smoke, citrus & vanilla. Awards: World Whiskies Awards 2024: Gold Medal in Blended Malt category. Int’l Whisky Competition 2023: First Place for Best Pure Malt Japanese Whisky 91.05 points. Notes: This expression is composed entirely of malt whiskies aged in a combination of bourbon, sherry & Mizunara oak casks, resulting in a complex and nuanced flavor profile.

Hatozaki: Finest Japanese Whisky Kaikyō Distillery in Akashi, Japan Nose: A light and floral character with subtle hints of cereal grains and gentle sweetness. Palate: a smooth and easy-drinking experience, featuring delicate flavors of malt, a touch of honeyed sweetness, and a soft, rounded mouthfeel. Finish: Gentle & clean, with lingering notes of light malt & hint of sweetness. Awards: Int’l Whisky Competition 2023: 3rd Place for Best Japanese Whisky 87.9 points. The Asian Spirits Masters 2024: Gold Medal in the Japanese Whisky category, noted for its "gentle palate and finish." Notes: This expression combines a minimum of 40% malt whisky with grain whisky, aged up to 12 years, resulting in a delicate and floral profile.

Hatozaki – Umeshu 12 Year Old Cask Finish Akashi, Hyogo prefecture, Japan Nose: Delicate aromas of cereals and iodine, complemented by fresh pear and apricot, with subtle hints of honey and malt. Palate: A harmonious blend of iodine, apricot, honey, malt loaf, and pear, leading to a rich and complex taste experience. Finish: Long and sweet, leaving a delicate, refined imprint on the palate, with lingering notes of yellow plums. Notes: Bottled at 46% ABV, this whisky is uncolored and unchill-filtered, preserving its authentic character. Hatozaki 12-Year-Old Umeshu Cask Finish is a Japanese blended malt whisky from the Kaikyo Distillery. This expression is crafted from premium single malts, each aged for a minimum of 12 years in American oak casks, followed by a six-month finishing period in casks that previously held Umeshu liqueur—a traditional Japanese plum liqueur made from ume plums.

Heaven Hill Distillery – Elijah Craig Bourbon Barrel Proof Bardstown, Kentucky, USA NOSE: Caramel with toasted oak, complemented by fruit notes of apple and orange. PALATE: Rich vanilla, caramel, butterscotch, along with spices of black pepper & cinnamon at the back of the palate. FINISH: Nicely layered, showcasing all flavors; fades slowly and lingers as it cools. AWARDS: 2017: Named "Whisky of the Year" by Whisky Advocate ; 2023: Best Kentucky Small Batch Bourbon at the World Whiskies Awards; 2023: Gold Medal Bartender Spirits Awards; 2024: Best Straight Bourbon San Francisco World Spirits Competition. NOTES: Released three times annually, each batch is uncut, non-chill-filtered, and bottled at cask strength, offering a robust and authentic bourbon experience.

Heaven Hill Distillery – 7 Year Old Bourbon Bottled In Bond Bardstown, Kentucky, USA Aroma: Warm notes of vanilla, honey, and rich caramel sweetness. Palate: Smooth, warm, and sweet with subtle rye spice; flavors of caramel and honey mingle with oak and char, rounding out the richness. Finish: Long and lingering, leaving a satisfying warmth. Awards: 96 Points from Tastings.com, indicating exceptional quality. 92 Points from Whisky Advocate, highlighting its bold and buttery character with warm flavors of vanilla, honey, and baked goods. Notes: Offering a rich and balanced profile that appeals to both enthusiasts and newcomers to bonded bourbons, Heaven Hill 7-Year Bottled-in-Bond Kentucky Straight Bourbon is a distinguished expression adhering to the stringent standards of the Bottled-in-Bond Act of 1897. This bourbon is aged for seven years and bottled at 100 proof (50% ABV).

Bernheim Distillery - Heaven Hill G2G Limited Edition Specialty Bourbon Louisville, Kentucky, USA NOSE: Rich caramelized sugar and sweet oak with hints of vanilla and sometimes floral elements like rose or lavender depending on the corn varietal and mash bill used. PALATE: Balance of vanilla, caramel, toasted nuts, and gentle baking spices — with deeper oak influence and leather/coffee tones emerging due to the specialty barrel aging. FINISH: Toasted nuts, leather, and lingering oak/coffee notes. NOTES: The Grain to Glass series is a limited-edition Heaven Hill release that emphasizes the provenance of the grain used in the whiskey and a specialty barrel regimen (often Chinquapin oak for this edition).

Bernheim Distillery - Heaven Hill G2G Limited Edition Specialty Rye Louisville, Kentucky, USA NOSE: Rich oak and leather, accentuated by deep brown sugar and spice. Aromatic rye spice with warm toasted oak presence. PALATE: Bold caramel and baking spices, characteristic of a rye with higher rye content and extended maturation. Toasted oak and rich caramel, with hints of crème brûlée and gentle sweet spice that complement the rye grain. The Chinquapin oak barrels can add additional complexity deeper wood-derived nutty/butterscotch layers. FINISH: Long and warming with lingering layers of caramelized sugar, oak spice, and a dash of lively white pepper. AWARDS: Best American Rye Whiskey — 2025 World Whiskies Awards (first edition Grain to Glass Rye). Archival distillery awards including Most Awarded U.S. Distillery at SFWSC 2025 reflect the brand’s consistent performance.

Bernheim Distillery - Heaven Hill G2G Limited Edition Specialty Wheated Louisville, Kentucky, USA NOSE: Cereal grain and spice oak with notes of vanilla, caramelized sugar, and black pepper. A hint of spicy cracked peppercorn from oak integration. PALATE: Butterscotch and caramel sweetness. Robust oak influence with peppery warmth and balanced with a smooth wheated softness that adds depth and mouthfeel. FINISH: Toasty oak and peppery wood spice linger, giving a warming, satisfying close. AWARDS: Best of Class finalist at the San Francisco World Spirits Competition (Grain to Glass wheated series). Double Gold — SIP Awards for the series’ wheated release. NOTES: This expression is part of Heaven Hill’s Grain to Glass Specialty Barrel Series — whiskey made from seed to bottle with a focus on grain and barrel transparency. The Specialty Wheated release (2025 edition) was aged in Chinquapin oak barrels and bottled at 105–106.6 proof.

Heaven Hill Distillery – Henry McKenna Bourbon 10 Year Bardstown, Kentucky, USA NOSE: Vanilla, caramel, oak, and a light herbaceous note. PALATE: Smooth oak, sharp spices, honey, and sweetness. FINISH: Long, sweet, and spicy. AWARDS: 2018 San Francisco World Spirits Competition: Best Single Barrel Bourbon & Best Bourbon & Double Gold Medal. 2019 San Francisco World Spirits Competition: Best in Show Whiskey (highest honor, surpassing all other whiskey categories); Best Single Barrel Bourbon; Best Bourbon; Double Gold Medal. NOTES: Aged for a full decade and bottled at 100 proof, it adheres to the strict standards of the Bottled-in-Bond Act, ensuring quality and consistency. As a single barrel bourbon, flavor nuances can vary between bottles, offering a unique tasting experience with each barrel.

Heaven Hill Distillery @ Bernheim Distillery - Mellow Corn Whiskey Louisville, Kentucky, USA NOSE: Oak and delicate spice. PALATE: Full-bodied and textured, with a softly spiced sweetness. FINISH: Sweet and chewy like a Barbadian rum. AWARDS: Gold Medal at the San Francisco World Spirits Competition. Gold Medal at the WSWA Spirits Tasting Competition. **Additional tasting notes from enthusiasts include aromas of buttered corn, toffee, and vanilla icing, with flavors of peanut brittle, apricots, and dill on the palate. The finish is noted for lingering allspice, toffee, and soft tannins of tobacco. NOTES: Mellow Corn is a Bottled-in-Bond Kentucky Straight Corn Whiskey produced by Heaven Hill Distillery. As one of the few remaining examples of this traditional American whiskey style!

Heaven Hill Distillery @ Bernheim Distillery - Old Fitzgerald Bottled in Bond 7 Year Louisville, Kentucky, USA NOSE: Graham crackers, honey, light citrus, summer fruit. PALATE: Rich, viscous; fresh bread, brown sugar, baking spices. FINISH: Long-lasting sweetness; brown sugar and cinnamon fading to oak. AWARDS: Gold Medal, 2025 San Francisco World Spirits Competition. NOTES: Distillation at Bernheim ensures the whiskey is produced in-house under Heaven Hill’s supervision, using their signature wheated mash bill. The DSP KY 1 stamping gives you full traceability to its origin, reinforcing both authenticity and quality. Bernheim Distillery (DSP KY 1), Louisville, KY. Bottling: Completed at Heaven Hill’s facility in Bardstown, KY (DSP KY 31 noted on label). Meets Bottled in Bond standards—single season, single distillery, aged ≥4 years & bottled at 100 proof.

Tennessee Distilling Company – Heaven’s Door Revelation Double Oak Bourbon Columbia, Tennessee, USA Revelation - Double Barrel Whiskey - 100 Proof Revelation Double Barrel Whiskey is comprised of a unique blend of two different straight bourbons and one straight rye. Each one is aged independently in new oak barrels for a minimum of five years before being blended and aged an additional 6-12 months in custom Radoux barrels. The finished product came out so smooth, we increased the bottling proof to 100.

Tennessee Distilling Company – Heaven’s Door Revival Tennessee Straight Bourbon Columbia, Tennessee, USA Revival - Tennessee Straight Bourbon Whiskey - 92 Proof Revival is a high-rye, small-batch bourbon, produced, aged, and bottled in Tennessee. Crafted using sour mashing and rich, unadulterated limestone water, its non-chill filtered bottling preserves the whiskey’s full character and depth of flavor. Bottled at 92 proof, Revival Tennessee Straight Bourbon carries the scent of dry woods and offers a palate of layered vanilla, caramel, and white oak, with nuances of brûlée, baking spices, smoke, and leather.

Tennessee Distilling Company – Heaven’s Door Trilogy Sample Pack Columbia, Tennessee, USA The Trilogy Pack includes 3x200ml bottles showcases Bob Dylan's distinctive iron gate artwork! Revival - Tennessee Straight Bourbon Whiskey - 92 Proof Revival is a high-rye, small-batch bourbon, crafted using sour mashing and rich, unadulterated limestone water, its non-chill filtered bottling preserves the whiskey’s full character and depth of flavor. Revelation - Double Barrel Whiskey - 100 Proof Revelation Double Barrel Whiskey is comprised of a unique blend of two different straight bourbons and one straight rye. Refuge - Straight Rye Whiskey - 92 Proof Refuge Straight Rye Whiskey is aged for 6-8 years, blended to ensure consistent maturity has been reached and then finished in sherry casks, boasting a sweet, fruity characteristic that is distinctively rich and refined with notes of dried fruits and a delicate, spicy finish.

Western Kentucky Distilling Co. - Hemingway Signature Edition Bourbon Beaver Dam, Kentucky, USA NOSE: On the Nose & Pallet there is baked apples, roasted nuts & caramel. PALATE: Baked apples, roasted nuts, and caramel Unfolding into peach cobbler, biscuit, and toffee spice. FINISH: Plush and buttery, finishing bold with cinnamon dust and refined oak character AWARDS: That same listing awards the bourbon a Gold Medal and a 95-point score from USA Spirits Ratings 2025 NOTES: The brand is inspired by Ernest Hemingway’s adventurous, bold lifestyle. Each bottle is designed to reflect storytelling and exploration, making it resonate with fans of history, literature, and whiskey alike.

Western Kentucky Distilling Co. - Hemingway Signature Edition Rye Beaver Dam, Kentucky, USA NOSE: Ryegrass, vanilla, raspberry raisins, baking spices and oak wood. PALATE: Big bold notes of orange and other assorted dark fruits balanced perfectly with hints of chocolate and caramel all balanced perfectly with plenty of spices like clove and nutmeg. FINISH: Fruity and spice-forward: dried fruit, nutmeg, cocoa, citrus zest, balanced by sherry finish. AWARDS: ASCOT judges praised its balance; 94 pts & #13 in Whisky Advocate’s Top 20 Whiskies of 2023 NOTES: The brand is inspired by Ernest Hemingway’s adventurous, bold lifestyle. Each bottle is designed to reflect storytelling and exploration, making it resonate with fans of history, literature, and whiskey alike.

High West Distillery – High West Bottled in Bond Bourbon Park City & Wanship, Utah, USA NOSE: Honeycrisp apple, golden raisins, zested kumquat, graham cracker crust, wildflower honey, malted milk chocolate, toasted oak spice, and honeycomb in a wicker basket. PALATE: Peach and cherry cobbler, gingersnaps, roasted marshmallows, puffed wheat cereal, cocoa nibs, molasses, dried thyme, and charred barrel staves. FINISH: Grated almonds and brown butter. NOTES: This expression marks a major milestone, being one of the first truly in-house whiskeys from High West—crafted at their Wanship, Utah distillery rather than sourced elsewhere. It’s a deliberate departure from their blending-focused legacy

The High West Distillery - High West Bourbon Wanship, Utah, USA NOSE: Light caramel and sweet vanilla. PALATE: Rich & earthy w/ candy corn, honey nougat & sweet corn bread biscuit flavors. FINISH: Vanilla with a hint of caramel apple and pecan pie. AWARDS: 2023 San Francisco World Spirits Competition: Gold Medal and 2023 Denver International Spirits Competition: Gold Medal. NOTES: High West Bourbon showcases its Western roots with both warmth and lift—balancing spice, sweetness, and approachable fruit notes. Its dual gold-medal accolades underline both its quality and appeal among critics and competitions.

The High West Distillery - High West Campfire Bourbon Wanship, Utah, USA NOSE: Soft peaty smoke lifts from the glass, accompanied by sweet corn, light caramel, brown sugar, and toffee, rounded with floral and fruity notes. PALATE: Vanilla and barrel char lead, followed by orange cream, toffee, nuts, salted caramel, and black raspberries. Smoke and peat are present but harmonious. FINISH: Mellow yet distinct. Smoke and peat linger with cedar, tobacco, light clove, and a hint of maple. AWARDS: San Francisco World Spirits Comp 2023: Gold; Denver Int’l Spirits Comp 2023: Silver; Beverage Tasting Institute 93 Points. Ranked #14 in Top 20 Whiskies of 2017. High West Campfire is a rare and creative blend—bourbon, rye, and peated Scotch unite to deliver a whiskey that tastes like a sophisticated campfire experience: smoky and sweet, bold yet balanced. Its repeated high marks across major competitions and publications reflect both its craftsmanship and singular appeal

The High West Distillery - High West Manhattan RTD Wanship, Utah, USA NOSE: Black cherry, spices, sweet vermouth. PALATE: Orange, vanilla, raisins, warm spices. FINISH: Long and warmly sweet, with a subtle lingering sweetness – praising the balance and smoothness. NOTES: The High West Barrel-Finished Manhattan RTD offers a compelling, bartender-quality experience in pre-batched form—bringing together bourbon, rye, vermouth, and bitters into a smooth, barrel-aged cocktail with rich cherry, caramel, and spice notes.

The High West Distillery - High West Old Fashioned RTD Wanship, Utah, USA NOSE: Cassia bark, licorice root, eucalyptus, orange spice tea, and sandalwood. PALATE: Bright orange zest, dried cherry, sassafras, allspice, and rich “orange cinnamon buns.” FINISH: Spiced and warm, with black pepper, cola, and a hint of cinnamon. AWARDS: Gold Medal — San Francisco World Spirits Competition (2021); Finalist & 92 Points — Ultimate Spirits Challenge (2023); Gold Medal — New York International Spirits Competition (2023); Platinum Medal — SIP Awards (2024). NOTES: The High West Old Fashioned Barrel-Finished Cocktail is much more than a simple pre-batched RTD—it's a carefully crafted barrel-aged cocktail with layered complexity. Expect bright, citrus-spike aromas mingled with warming spices and rounded out with orchard fruit, bittersweet undertones, and a plush texture.

The High West Distillery - High West Rendezvous Rye Wanship, Utah, USA NOSE: A rich, layered bouquet featuring cinnamon stick, clove, vanilla, peppermint, caramelized sugar, and dried fruit. PALATE: Intensely spiced—think cinnamon, crisp mint, fennel, balanced by sweet undertones of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. FINISH: Warming and persistent, with pronounced rye spice, cracked black pepper, orange rind, and vanilla, lingering exceptionally long. AWARDS: High scores from leading publications: 94 points from Robert Parker – Wine Advocate; 95 points from Malt Advocate Magazine; 95 points from Whiskey Advocate; A stellar 96 points (Exceptional) from Wine Enthusiast. Best Rye Whiskey at the 2010 American Distilling Institute Craft Whiskey Competition.

High West Distillery – High West Midwinter Night Dram LIMITED RELEASE Wanship, Utah, USA NOSE: Red / dark fruit (plums, cherries, figs), dried fruits, baking spices (clove, cinnamon), oak / French oak toast, citrus peel, vanilla, port / wine influence. PALATE: Jammy / stewed fruits (plum, cherry, raspberry), syrupy / rich texture, toffee / caramel, nutmeg, ginger, clove, underlying rye spice (pepper, menthol, dill, herbal rye character), dark chocolate or espresso notes. FINISH: Long, lingering, dessert-leaning finish; fruit + spice interplay; sometimes dry tannins from port barrels / oak; peppery / rye kick NOTES: A limited-release whiskey, the rye forms a beautiful base of vanilla, caramel, and cinnamon while the port barrels provide notes of plum, dried fruit, and spice. A Midwinter Night’s Dram is a distinctive, holiday-theme rye whiskey that uses port finishing to layer winey, jammy fruit complexity over a rye whiskey base, balanced with spice, oak, and nuance.

High West Cask Strength Bourbon is a limited-edition, small-batch blend of straight bourbon whiskeys bottled undiluted to preserve its full flavor and texture. Originally appearing as a distillery-only or single-barrel offering, it became a broader national release in early 2026.

Horse Soldier - Straight Bourbon Whiskey Somerset, Kentucky, USA Aroma: Enticing scents of toffee, sweet corn, and apple. Palate: Flavors of caramel, vanilla, nutmeg, and honey, complemented by a hint of spicy oak. Finish: Smooth and balanced, leaving a lasting impression of sweetness and subtle spice. Awards: In 2022, Horse Soldier Straight Bourbon Whiskey was honored with a Double Gold Medal at the San Francisco World Spirits Competition, underscoring its exceptional quality and craftsmanship. Notes: Horse Soldier Straight Bourbon Whiskey is an award-winning, all-American bourbon crafted by American Freedom Distillery.

Horse Soldier – Small Batch Bourbon Somerset, Kentucky, USA Aroma: Enticing scents of butterscotch, ginger, and cherries. Palate: Rich flavors of caramel, nutmeg, and oak, creating a harmonious balance. Finish: Smooth and lingering, with subtle hints of spice and sweetness. Awards: Horse Soldier Small Batch Bourbon has been recognized for its exceptional quality, notably receiving a Double Gold Medal at the 2022 San Francisco World Spirits Competition. Notes: Horse Soldier Small Batch Bourbon is a meticulously crafted wheated bourbon, produced in small batches and non-chill filtered to ensure a full-bodied and decadent finish.

Illegal: Illegal Mezcal Caribbean Cask Reposado – Limited Edition Oaxaca, Mexico Nose: Caramelized pear and orange, with subtle hints of tropical fruit and warm spices. Palate: Butterscotch & light wisp of smoke, complemented by notes of nutmeg, clove, and cinnamon. Finish: Smooth and lingering, w/ a balance of sweet&spicy elements; gentle. Awards: Positive reviews from enthusiasts and critics, highlighting its unique flavor profile and innovative cask finishing process. Notes: This mezcal is crafted in small batches in Oaxaca, Mexico, using 100% Espadín agave. The Caribbean rum cask finishing imparts additional depth and complexity, making it suitable for sipping neat or enhancing various cocktails.

Illicit Elixirs: Mouth Party Variety Pack Oaxaca, Mexico 1. Late Night Fruity Call: o Flavor Profile: A blend of tart cherry, pomegranate, and blood orange juices. o Tasting Notes: This flavor offers a bold and tangy experience, with the tartness of cherry and pomegranate balanced by the citrusy notes of blood orange. 2. Let's Party Peaches: o Flavor Profile: Combines peach and red raspberry juices. o Tasting Notes: A sweet and refreshing mix, where the juicy sweetness of peach is complemented by the subtle tartness of red raspberry. 3. Vegas Debauch-A-Berry: o Flavor Profile: Features red raspberry, blueberry, and strawberry juices. o Tasting Notes: A medley of berry flavors, delivering a rich and fruity taste with a harmonious balance of sweetness and slight tartness. 4. Watermelon Lime Thirst Trap: o Flavor Profile: Blends watermelon and lime juices. o Tasting Notes: A refreshing combination, where the sweetness of watermelon is invigorated by zesty lime.

Iron Fish: Bourbon Maple Thompsonville, Michigan, USA Nose: A sweet, rich aroma of maple syrup, tempered by strong notes of oak and cinnamon, adding a spicy and earthy dimension, with a touch of tangerine providing a bit of tartness. Palate: The first sip is rich, sweet, and fruity, reminiscent of caramel spread onto a red apple. Gradually, cinnamon and nutmeg work their way into the flavor, building into a moderately harsh roar on the tongue, while simultaneously shifting the sweet side of things closer to maple syrup or molasses. Finish: Swallowing sends a blast of cinnamon toward the top of the mouth while tingles slowly make their way to the sides. That gives way to a rich, sweet, and smoky molasses flavor that coats the tongue, with a slight tingle throughout the mouth. Awards: San Francisco World Spirits Competition 2022: Double Gold Medal. San Francisco World Spirits Competition 2023: Gold Medal.

Iron Fish: 4 Cask Bourbon Thompsonville, Michigan, USA Nose: Soft yet complex nose of maple, oak, and dried fruit. Palate: Flavors of smooth fruit, caramel & spice. Full-bodied and rich with a smooth note. Finish: Lingering sweetness with subtle hints of oak and spice. Awards: USA Spirits Ratings 2020: Gold Medal with a score of 90 points. Notes: Iron Fish Four Cask Bourbon is a unique blend that combines bourbon whiskeys finished in four distinct casks: maple syrup barrels, Caribbean rum casks, sherry casks, and cognac casks.

Iron Fish: Rye Whiskey Finished in Caribbean Rum Casks Thompsonville, Michigan, USA Nose: A harmonious blend of spicy rye notes intertwined with hints of tropical fruits and molasses, characteristic of rum cask aging. Palate: A complex profile featuring the spiciness of rye balanced by the sweetness of caramel and vanilla, with subtle undertones of dried fruits and a touch of oak. Finish: The finish is smooth and lingering, with a pleasant warmth and a delicate sweetness that complements the rye's natural spice. Awards: Recognition for innovative barrel-finished spirits, quality and craftsmanship. Notes: A distinctive spirit that combines the bold character of rye whiskey with the rich, sweet nuances imparted by Caribbean rum barrels.

Iron Fish: Bourbon Mezcal – Limited Release Thompsonville, Michigan, USA Nose: Harmonious blend of caramel & vanilla from the bourbon, intertwined with subtle smoky-sweet agave notes characteristic of mezcal. Palate: Complex, rich caramel & vanilla flavors, complemented by toasted oak and a hint of rye spice. The mezcal barrel finishing imparts a delicate smokiness & sweet agave undertones, adding depth and intrigue. Finish: Smooth, lingering, with a balanced interplay of sweet & smoky elements, leaving a warm and satisfying impression. Awards: Heartland Whiskey Competition 2021: Awarded "Best of State" for Michigan Notes: This limited-release is aged in American oak barrels & finished in mezcal barrels.

Iron Fish: Whiskey Maple BBL Barrel Strength Thompsonville, Michigan, USA Nose: A sweet aroma of maple syrup, notes of oak and cinnamon, adding a spicy & earthy dimension, w/ a touch of tangerine providing a bit of tartness. Palate: A rich, sweet, and fruity, reminiscent of caramel spread onto a red apple. Gradually, cinnamon and nutmeg work their way into the flavor, building into a roar on the tongue. Finish: Swallowing sends a blast of cinnamon toward the top of the mouth while tingles slowly works to the sides. Giving way to a rich, sweet & smoky molasses flavor that coats the tongue, w/ slight tingle throughout the mouth. Awards: San Francisco World Spirits Competition 2022 Double Gold Medal 2023 Gold Medal. Notes: Aged in fired American oak barrels, then finished in barrels previously used to age maple syrup from the Griner Family Sugar Bush, imparting a subtle maple character.

ISH – ISH Daquish (Non-Alcoholic) Copenhagen, Denmark Nose: Bright citrus notes with hints of lime and subtle sweetness. Palate: A harmonious blend of zesty lime & a touch of sweetness, complemented by a slight tartness that mirrors traditional Daiquiri taste. Finish: Crisp and clean, leaving a refreshing citrus aftertaste. Awards: Bartender Spirits Awards 2023: Gold Medal with a score of 91 points. Notes: DaiquirISH is a non-alcoholic ready-to-drink cocktail crafted by ISH Spirits, designed to replicate the classic Daiquiri experience without alcohol. It combines natural botanical extracts to deliver a balanced and refreshing flavor profile.

Isle of Arran Distillers Ltd. – Lagg Single Malt CORRIECRAVIE EDITION Isle of Arran, Ireland NOSE: Aromas of dark chocolate and spiced red berries, complemented by hints of walnuts, hazelnuts, and subtle peat smoke. PALATE: Rich & mouth-watering, featuring notes of charred embers, hazelnut, and milk chocolate. Peat presence is balanced, offering flavors of cured meats, earthy spices, FINISH: Long and lingering, with layers of charred oak, smoke, dark chocolate, and sweet spices. Hints of dried fruits and a gentle nuttiness round out the experience. AWARDS: Silver Medal – World Whiskies Awards 2024 in the Single Malt: Islands (non-Islay) category. Gold Medal – New Launch Design at the World Whiskies Awards 2024. NOTES: Distinctive peated whisky, this expression showcases a harmonious blend of peat smoke and sherry cask influence. Initially aged in bourbon barrels, followed by approximately six months in Oloroso sherry hogsheads sourced from Miguel Martín in Jerez, Spain.

Isle of Arran Distillers Ltd. – Lagg Single Malt KILMORY EDITION Isle of Arran, Ireland NOSE: Aromas of heather smoke and charred citrus, complemented by sweet notes of orange, grapefruit, and lemon drops. Hints of tropical fruits like pineapple and honeydew melon emerge, underpinned by a gentle ashy smoke reminiscent of bonfire embers. PALATE: Bright and vibrant, featuring a zesty spark from citrus and tropical fruits. Vanilla and sugary sweet flavors such as cream soda and crème brûlée develop, alongside grassy, damp vegetal, and herby notes characteristic of Lagg's distillery profile. The earthy and ashy peat evolves into cigar tobacco nuances, all supported by a thick, creamy, and oily texture. FINISH: A gentle, medium-length finish that brings out more of the earthy and ashy smoke, accompanied by peppercorn spice. The lingering notes of citrus, smoke, and vanilla leave a lasting impression. AWARDS: Gold Medal – 93 Points; San Francisco World Spirits Competition 2025.

J. Henry & Sons Distillery: Bellefontaine Reserve Dane, Wisconsin, USA Nose: A harmonious blend of caramel and vanilla, layered over confectioner's sugar, butterscotch, and buttery oak, with hints of warm allspice emerging as it opens up. Palate: Warm and spicy profile, featuring caramel, red fruit, and black pepper. The flavor is big and bold, with good body & faint dried fruit finish. Finish: smooth and balanced, with lingering notes of dark chocolate and bitter espresso, providing a counterbalance to the initial sweetness. Awards: American Distilling (ADI) 2017: Best of Category; Ult. Spirits Challenge 2017: 94pts. Notes: A WI Straight Bourbon Whiskey undergoes a unique finishing process in ex-V.S.O.P. Cognac barrels, imparting distinct flavors & complexity.

J. Henry & Sons Distillery: Bourbon Small Batch Dane, Wisconsin, USA Nose: Sweet corn, caramel pudding, toffee, creamy vanilla, dark cocoa, cinnamon, coconut shavings, and Jamaican allspice. Palate: Rich and full-bodied with flavors of caramel, vanilla, and a hint of spice, complemented by notes of dark chocolate and dried fruit. Finish: Smooth & lingering, with a balance of sweetness & spice, warm and satisfying. Awards: Ultimate Spirits Challenge 2019: 93 points rated "Excellent, Highly Recommended." Notes: Small Batch Bourbon is a Wisconsin Straight Bourbon crafted from a four-grain mash bill: 60% heirloom red corn, 14% rye, 14% wheat, and 12% malted barley. Aged for a minimum of five years in new, charred American oak barrels, this bourbon is bottled at 92 proof (46% ABV).

J. Henry & Sons Distillery: La Flamme Reserve Dane, Wisconsin, USA Nose: A symphony of flavors! Prune armagnac syrup, cherries, marzipan, cornbread with honey butter, freshly baked beignets covered w/ confectioners' sugar, and candied ginger. Palate: Extremely viscous; flavors of blackberry pancakes drenched with maple syrup, vanilla cake batter, Honey Nut Cheerios, fruity/floral orange blossoms & apricot jam. Finish: Extremely long and luscious, with a kick of brown baking spices and brown sugar that continues to linger for several minutes. Awards: San Francisco World Spirits Competition 2022: Double Gold Medal. Notes: Whiskey undergoes unique finishing process in Armagnac casks imported from France giving distinctive flavors & complexity to the bourbon.

J. Henry & Sons Distillery: Rye Whiskey Dane, Wisconsin, USA Nose: Incredibly fruity on the nose, featuring grape juice and rye spices, lazy and sticky honey, caramel apple, roasted pear, brown sugar simple syrup, and coffee. Palate: The palate continues with chewy and fruity rye spices, caramel apple, lemon meringue pie, and a creamy mix of cinnamon and vanilla. Finish: The finish is nipping with lemon, clove, tea tannins, green apple, and caramel. Awards: Northwest Spirits Competition 2024: Silver Medal. Notes: a Wisconsin-crafted rye whiskey that combines 64% Spooner rye, 14% red heirloom corn, 14% winter wheat, and 8% malted barley. This unique mash bill offers a balanced and complex flavor profile.

J. Henry & Sons Distillery: Patton Road Reserve Dane, Wisconsin, USA Nose: The nose presents warm sweet corn, toasted vanilla, caramel, and dark cocoa, with subsequent notes of toasted oak and light clove. Palate: Rich flavors of vanilla and caramel dominate the front of the palate, accompanied by a subtle rye spice that enhances the sweet toasted corn and light notes of dark cocoa. Finish: The finish is medium to full, ending on a sweeter note leaving a lasting impression. Awards: San Francisco World Spirits Competition 2024: Double Gold Medal. Notes: crafted from a four-grain mash bill comprising 60% red heirloom corn, 14% heirloom winter wheat, 14% heirloom Spooner rye, and 12% malted barley. This bourbon is aged for a minimum of five years and bottled at cask strength, showcasing the pure essence of their finest barrels.

J. Mattingly 1845: Cahersieveen 44 Whiskey – 10 Year Barrel Strength Frankfort, Kentucky, USA Blend Created By Barrels on Bridge Nose: Waves of tropical fruit with toasted coconut and oak with brown baking spices reminiscent of spicy rum cake. Palate: Sweet & thick slowly coating the entire palate ushering in the finish. Finish: Lingering notes of vanilla and baking spices with residual toasted coconut residuals on the anterior of the tongue with a long finish. Awards: Recognized for innovative barrel-finished spirits, quality and craftsmanship. Notes: Kentucky Registered Distillery No. 2! J. Mattingly 1845 employs a proprietary Double-Staving™ technique, where additional charred oak staves are inserted into aging barrels increasing the whiskey's exposure to oak, enhancing flavor complexity and depth.

Jack Daniels Distillery – Tennessee Whiskey Single Barrel Select Heritage Lynchburg, Tennessee, USA NOSE: Soft oak plus vanilla and graham cracker. PALATE: Rich vanilla, marshmallow, toffee; deep sweet-oak interplay; some note brown sugar, caramel, and less of the classic “banana” note often associated with JD. FINISH: Lingering brown-sugar sweetness, seasoned oak, and in some reviews, tobacco or toasted oak flavors. AWARDS: Recognized as an award-winning expression in its limited-release editions (2018/19) —and specific medal details are not publicly listed. NOTES: Bottled at 100 proof (50% ABV). Matured for at least 7 years in the highest-elevation barrel houses at the distillery, in barrels that are “high-toast, low-char”.

Jack Daniels Distillery - Jack Daniels Frank Sinatra Select Tennessee Whiskey Lynchburg, Tennessee, USA NOSE: Sweet caramel, toffee, vanilla, oak, w/ subtle hints of spice,, citrus or cherry. PALATE: A smooth yet bold body with notes of butterscotch, cinnamon, and warm toasted wood. FINISH: A smooth, long finish characterized by vanilla, caramel w/ slight smokiness. NOTES: Sinatra Barrels: This whiskey is aged in specially crafted "Sinatra Barrels" that feature deep grooves carved into the interior staves. This design increases the surface area, exposing the liquid to extra layers of toasted oak, which provides a bolder character and a rich amber color. Higher Proof: Unlike the standard Jack Daniel's Old No. 7 (80 proof), Sinatra Select is bottled at 90 proof (45% ABV). The 1-liter bottle often comes in a special orange-accented gift box (Sinatra's favorite color) and sometimes includes a commemorative book about the friendship between Jack Daniel’s and the legend Frank Sinatra.

Jim Beam Distilling & Suntory Spirits: -196 Combo Varity Pack Hard Seltzer 6% Clermont, Kentucky, USA Legendary in Japan, now crafted in the U.S.. Freeze Crush Infusion, freezes whole fruits in liquid nitrogen at exactly -196 C, crushed and then infused with premium vodka to capture the whole fruit flavor. FLAVORS: 2x Lemon & Raspberry, 2x Lemon Lime, 2x Strawberry & Watermelon & Strawberry & Pineapple

Jim Beam Distilling Co. - Baker's Kentucky Straight Bourbon Whiskey Clermont, Kentucky, USA NOSE: Expect aromas of fruit, vanilla, and caramel, accompanied by hints of oak and toasted nuts. PALATE: Medium-bodied with flavors of oak, toasted nuts, and vanilla. FINISH: Robust flavors linger on the tongue, providing a warm and rounded finish. NOTES: A single barrel bourbon produced by the James B. Beam Distilling Co. in Clermont, Kentucky. Each bottle is aged for a minimum of seven years and bottled at 107 proof (53.5% ABV), offering a unique tasting experience that varies slightly from barrel to barrel.

James B. Beam Distillery – Basil Hayden Golden Rye EXCLUSIVE RELEASE Clermont, Kentucky, USA NOSE: Bright citrus and vanilla aromatics. Light oak with a hint of rye spice. PALATE: Gentle rye spice with notes of honey and dried fruit. Subtle floral sweetness underlying the spice profile. FINISH: Smooth and slightly warming. Lingering rye spice rounded by a softer, cream-like golden character. 80 Proof.

Jim Beam Distillery - Booker’s Bourbon 8+ Year Clermont, Kentucky, USA NOSE: Aromatic notes of vanilla bean, crème brûlée, dried fruit, hazelnut, light sweet citrus, and gentle layered spice. PALATE: Rich vanilla, warm baking spices, and hints of caramelized sugar give way to a soft, wheated backbone. FINISH: Lingering creamy sweetness with oak and spice. AWARDS: Wine Enthusiast awarded it a score of 95 in 2014. In 2017, Food & Wine Magazine named it #2 in its list of “The 25 Most Important Bourbons Ever Made.”

Hibiki isn’t made in just one place—it’s a blend of whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, bringing together fruit, freshness, and smooth grain into one perfectly balanced pour.

Jim Beam Distillery – Knob Creek Cask Strength Single Barrel Rye Clermont, Kentucky, USA NOSE: Aromatic blend of sweet vanilla, honey, and warming spices. Subtle hints of brown sugar and toasted oak add depth. PALATE: Bold flavors of black pepper and baking spices upfront, transitioning to sweeter notes of brown sugar, honey, and vanilla. The higher proof is balanced by the sweetness, providing a harmonious taste. FINISH: Starts with a warm "Kentucky hug," as the spicy heat fills the back of the throat. The intensity fades to lingering notes of baking spices and charred oak against a backdrop of brown sugar and honey. AWARDS: Best Rye Whiskey – 2018 San Francisco World Spirits Competition.

Jim Beam Distillery – Knob Creek Cask Strength Single Barrel Rye Clermont, Kentucky, USA NOSE: Toffee, melted-candy-bar (Heath) vibes, baked apples, cherries, and charred oak. PALATE: Sweetness (caramel, butterscotch, brown sugar), fruit-accented notes (cherries, orange zest), oak, light chocolate or cocoa. FINISH: Tends to lean medium-long with toasted oak / wood tannins, sometimes nutty or slightly bitter edges, and lingering sweetness (caramel, fruit, light dryness). AWARDS: Knob Creek brand has racked up multiple medals in past years at the San Francisco World Spirits Competition (double gold, golds, silver, bronze) between 2005 and 2012, and even won a “Best Bourbon” award in 2015.

Jim Beam Distillery – Old Grand Dad Bonded (Bottled In Bond) Clermont, Kentucky, USA NOSE: Cinnamon spice up front, backed by caramel, vanilla, & a touch of burnt oak. PALATE: Big upfront cinnamon “flash,” followed by dark fruit, baking spices, and rye heat. Medium body with a solid mouthfeel. FINISH: Sweet caramel sugar, baking spice, with light oak and balanced intensity. Medium-length, clean finish. NOTES: The classic 100 proof Old Grand-Dad Bonded delivers a cinnamon-forward, high-rye bourbon with caramel, vanilla, and oak flavors. The newer 7 Year Bottled-in-Bond expression offers a more integrated and nuanced profile, with enhanced oak, spice, and complexity—and it has earned recognition as one of Food & Wine’s top BiB whiskeys.

Jim Beam Distillery – Old Grand Dad 114 Clermont, Kentucky, USA NOSE: Bold cinnamon slurry, baking spices, rich charred oak, and subtle molasses. PALATE: Peppery caramel, hints of tobacco and apricot, with dried cranberry or pecan enhancing fruit or oak/vanilla elements. FINISH: Dry oak, pepper, and leather; some nutmeg when paired. Excellent as a sipping dram or in cocktails. NOTES: Mash bill has a high rye (~27 %), giving prominent rye spice and baking spice character. Old Grand-Dad 114 is a bold-proof, high-rye bourbon that punches above its price class. Expect a spice-forward aroma and palate anchored by baking spices, caramel, oak, peanut brittle, and occasional citrus or cherry notes. While it hasn't earned formal awards, it’s widely respected in bourbon communities as a top-tier value bottle—and a go-to daily sipper or cocktail ingredient.

Jim Beam Distillery – Dld Grand Dad Straight Bourbon Clermont, Kentucky, USA NOSE: Delicate yet spicy: light cinnamon, vanilla, caramel, and faint baking spices, with occasional green apple and oak nuances. A subtle dried fruit depth emerges on a second swirl. PALATE: Frontloaded with cinnamon and baking spices, followed by bright notes of sour apple, caramel sweetness, and light oak. Leaner mouthfeel at this proof level—but still delivers enough flavor to carry spice and sweetness through. FINISH: Moderate in length: brown sugar, apricot, oak, and residual spice fade to mild warmth and a touch of green apple. AWARDS: 90 points from Whisky Advocate and a Gold Medal at the San Francisco World Spirits Competition, highlighting its bold character despite budget positioning. NOTES: Proof / ABV: 80 (40 %); Mash Bill: 63% corn, 27% rye, 10% malted barley — steep rye gives its signature spice bite.

Osaka Distillery – Roku Japanese Gin Osaka, Japan NOSE: Floral and sweet, with prominent cherry-blossom (sakura) and green tea (sencha, gyokuro) aromatics. PALATE: A complex yet harmonious mix of classic gin botanicals plus Japanese-specific ones — yuzu citrus peel, sanshō pepper, cherry leaf & blossom, green tea leaf. The mouthfeel is smooth and silky. FINISH: A crisp, slightly spicy finish with the characteristic sanshō pepper warmth, citrus bitterness (yuzu), and tea-leaf dryness/tannins. AWARDS: Roku Gin was awarded Gold in the “Classic Gin” category at the World Gin Awards 2025 (47% ABV version). It also earned a Gold for design (43% ABV version) in the same awards.

Journeyman Distillery – Not A King Rye Three Oaks, Michigan, USA NOSE: Hints of sweet honey and spice cake with subtle notes of caramel and light fruit. Soft rye grain and gentle oak presence. PALATE: Creamy, buttery body with sweet rye character. Flavors of caramel, banana, and burnt sugars. Underlying classic rye spice with a touch of cereal grain sweetness FINISH: Medium finish, lingering spice and sweet grain notes. Gentle warmth, smooth. AWARDS: Double Gold — San Francisco World Spirits Competition 2023; Gold — ASCOT Awards 2023; 93 points — Wine Enthusiast 2022; 5-Star — F. Paul Pacult’s Spirit Journal; Gold — Berlin Int’l Spirits Competition; Michigan Rye Distillery of the Year. NOTES: A pleasantly approachable rye with a creamy mouthfeel and a balance of sweet and spicy rye elements — versatile for sipping neat or in classic rye cocktails.

Journeyman Distilling – Journeyman Field Rye Three Oaks, Michigan, USA TASTING NOTES: Spicy rye character balanced with fruity sweetness. Notes of sweet melon, banana, strawberry w/ underlying fig richness from Black Mission fig infusion. FINISH: Smooth, slightly jammy and fruity finish with lingering rye. AWARDS: Field Rye has earned several strong awards: Platinum Medal — 2021 ASCOT; Double Gold Medal — 2021 SIP Awards; Gold Medal — Seattle International Spirits. NOTES: Built around the legacy of the 1893 World’s Columbian Exposition in Chicago and the 125th anniversary of the Field Museum. Journeyman collaborated directly with the museum and researched ingredients connected to botanicals and flavors introduced during the 1893 Chicago World’s Fair. Their distillers used their award-winning “Last Feather Rye” as the base whiskey and infused it with Black Mission figs — one of the oldest known sweeteners — to create a rye that feels both historical and modern.

Yahara Bay – Just Vodka Fitchburg, Wisconsin, USA Yahara Bay's Just Vodka is distilled six times to achieve an ultra-clean finish, making it an ideal blank canvas for various cocktail creations. It can be enjoyed straight up, on the rocks, or mixed. Specific tasting notes and awards for Just Vodka are not readily available. However, Yahara Bay's Premium Vodka, crafted with Wisconsin Honeycrisp apples and corn, has been recognized with a silver medal and is noted for its slight sweetness and clean, crisp profile.

KC Craft Spirits - Full Bore Peanut Butter & Jalapeño Whiskey Kansas City, Missouri, USA NOSE: Delightful aroma. PALATE: Extremely rich and well-balanced flavor profile, seamlessly blending the creamy sweetness of peanut butter with the subtle heat of jalapeño. FINISH: Rich with a smooth texture, leaving a lasting impression on the palate. NOTES: Many appreciate its unique flavor combination and smoothness as this is a very distinctive American whiskey that combines natural peanut butter and jalapeño pepper flavors, offering a unique tasting experience!

KC Craft Spirits - Leadslingers Napalm Cinnamon Whiskey Oklahoma City, Oklahoma, USA NOSE: You'll detect warm hints of cinnamon immediately. PALATE: Rich with cinnamon and other spices. FINISH: The finish is noted for its smoothness. NOTES: Crafted in America's heartland, this whiskey is designed to turn up the heat on your good times while maintaining a flavor that is never harsh.

KC Craft Spirits - Leadslingers 10 Year Bourbon Oklahoma City, Oklahoma, USA AROMA: Hints of oak, toffee, and vanilla, evoking warmth and comfort. PALATE: A harmonious blend of sweetness and woodiness, with a smooth, rich texture. FINISH: A satisfying conclusion with subtle vanilla sweetness and a touch of spice NOTES: Leadslingers 10-Year-Old Bourbon is a limited edition release from Leadslingers Whiskey, a company founded by seven U.S. combat veterans. This bourbon reflects their commitment to craftsmanship and bold flavors.

KC Craft Spirits - Leadslingers Black Flag Rum Oklahoma City, Oklahoma, USA NOSE: Hints of banana. PALATE: Strong vanilla flavor with banana-brown sugar cream throughout. FINISH: With a smooth & highly-enjoyable finish.

Jeffersons: Ocean Aged Bourbon Crestwood, Kentucky, USA Nose: Rich bouquet of caramel and vanilla, complemented by hints of sea salt and a subtle briny character, reminiscent of the ocean air. Palate: Blend of sweet caramel, butterscotch & vanilla, w/ toasted oak & breeze of salinity. Finish: Smooth and lingering, with a pleasant warmth and a delicate balance of sweet and savory notes, leaving a lasting impression of its maritime voyage. Awards: Double Platinum 2023 Ascot Awards; Gold-2023 WorldSpiritsComp. Notes: Aged on land, the bourbon is then placed aboard ships that traverse the globe, crossing the equator multiple times, visiting numerous ports. This journey exposes the bourbon to varying temperatures, humidity levels & the constant motion of the sea all of which influence its flavor profile.

Jeffersons: Ocean Aged Rye Crestwood, Kentucky, USA Nose: Rich complex w/ notes of rye grass, vanilla, honeysuckle, sea salt, oak. Palate: A buttery mouthfeel with hints of oak, caramel, sea salt and rye. The spice emerges later in the sip, with the sea salt being notably pronounced. Finish: Medium to long, characterized by oak wood, cinnamon & sea salt with a lingering impression of baking spices & a touch of maritime influence. Awards: Innovative aging & unique flavor profile noticed & praised in whiskey community. Notes: After initial aging in #3 char barrels, it is double-barreled in a combination of 75% char #3 barrels and 25% toasted barrels. The whiskey is then placed aboard ships, embarking on a global voyage that exposes it to varying temperatures, humidity levels, and the constant motion of the sea, all of which influence its flavor profile.

Kentucky Artisan Distillery - Jefferson’s Bourbon Rum Cask Finish Crestwood, Kentucky, USA NOSE: A pronounced rum influence featuring molasses, banana, and crusty sourdough. Palate: Flavors of caramel corn, cinnamon, chocolate ganache, and vanilla. Finish: A long finish with notes of vanilla, soft allspice, and toasted marshmallow. NOTES: Jefferson’s Reserve Old Rum Cask Finish is a distinctive bourbon that undergoes a unique finishing process. After aging in American white oak barrels, it is transferred for an additional 15 months into Goslings Family Reserve Old Rum casks, which previously held rum aged for 16 years. This finishing imparts a rich and rounded character to the bourbon, blending traditional bourbon notes with the complexity of aged rum.

Kentucky Artisan Distillery - Jefferson’s Rye Whiskey finished in Cognac Casks Crestwood, Kentucky, USA Jefferson’s Straight Rye Whiskey Finished in Cognac Casks This expression marries the spice of American rye with the refinement of Cognac through a secondary aging process in hand-selected Cognac casks for 9 to 19 months. • Nose: Cinnamon and honey. • Palate: Spice, nutmeg, citrus. • Finish: Extremely long with oranges and honey. The Cognac finish adds complexity and depth, resulting in a thick mouthfeel and a rich, honeyed sweetness.

Kentucky Artisan Spirits – Jeffersons Reserve Very Old Very Small Batch Bourbon Crestwood, Kentucky, USA NOSE: Cinnamon-spiced oak with dry tobacco and balanced vanilla sweetness. Hints of dried fruits, grass hay, cream, and caramel under a light char. PALATE: Rich waves of brown sugar and baking spice, evolving into peach-cobbler–like stone fruit and creamy vanilla custard. Mid-palate brings savory pastry, toasted grains, toffee, and a subtle spicy rye character. FINISH: Generous, chewy finish with lingering caramel, vanilla bean, oak char, white pepper, and a tobacco-leather warmth. AWARDS: Double Platinum, Ascot Awards 2022; Gold Medal, John Barleycorn 2022. NOTES: Proof of 90.2 or 45.1% ABV and this small-batch blend consists of 8-12 selected barrels with some aged up to 20 years!

Kentucky Owl Bourbon Batch #13 - Final Bourbon Before Master Distiller's Retimrement NOSE: Prominent sweet vanilla and chocolate hints, followed by bright citrus notes of orange, mango, and peach. PALATE: Soft and creamy with vanilla custard, rich caramel, and brown sugar. It transitions into a rush of citrus (grapefruit and orange peel) with building baking spices like cinnamon and allspice. FINISH: A long, warming finish featuring lingering rye heat, tobacco, chocolate fudge, and a touch of dry oak. NOTES: Blend Composition: A marriage of five distinct bourbons, primarily aged 8 and 9 years, with smaller portions aged 4, 5, and 6 years. Mashbill: An undisclosed blend featuring 86% high-rye bourbon and 14% wheated bourbon. Kentucky Owl Bourbon Batch #13 is a milestone release, serving as the final blend created by legendary Master Blender and Kentucky Bourbon Hall of Fame inductee John Rhea before his retirement. Released in late June 2025, this limited-edition expression is d

Kentucky Owl Bourbon Confiscated Kentucky Owl Confiscated is a Kentucky Straight Bourbon Whiskey created as a tribute to the brand's original inventory that was seized by the U.S. government in 1916, just before Prohibition. The Story Behind the Name The name "Confiscated" refers to a historical event where federal agents seized approximately 250,000 gallons of bourbon belonging to C.M. Dedman, the founder of Kentucky Owl. Seizure: In 1916, the government took the inventory for "safekeeping" and moved it to a warehouse in Frankfort, Kentucky. The Mystery: Shortly after, the warehouse burned down in a fire that lasted only a few hours—unusually short for a building filled with high-proof alcohol. This led to long-standing rumors that the bourbon was actually stolen by organized crime or the government. The Legacy: C.M. Dedman was never reimbursed, which led to the original distillery's demise until it was resurrected by his great-great-grandson, Dixon Dedman, in 2014.

Kings County Distillery - Kings County Empire Rye Brooklyn Naval Yard, Brooklyn, New York, USA NOSE: Maraschino cherry, toffee brittle, toasted oak, golden treacle. PALATE: Spiced notes of cinnamon stick, Oolong tea, buckwheat honey, and green peppercorn. FINISH: Long and lingering, with peppery heat and warming spice. AWARDS: Best in Category – NOLA Spirits 2023; ASCOT Best Craft Rye 2021, Double Platinum 2021, Platinum 2022; Double Gold – SFWSC 2019, Silver 2018 ACSA Gold 2018 NOTES: Mash Bill & Age: 80% New York-grown Danko rye and 20% English barley malt; aged at least 4 years in charred oak barrels. Kings County Empire Rye stands as a standout craft rye, defined by its bold, layered complexity and uniquely New York terroir.

Kings County Distillery - Kings County Peated Bourbon Brooklyn Naval Yard, Brooklyn, New York, USA NOSE: Tart aromas of dark fruit and wood embers. PALATE: Rich smoke, barbecue rub, and smoked brisket. FINISH: Long and layered, featuring ashiness, cinnamon coffee cake, chocolate fudge, and more cooked dark fruit, delivering a soft yet spicy dram full of depth. AWARDS: San Fran World Spirits Comp. - Double Gold (2016), Gold (2016) & Silver (2019). NOTES: Kings County Peated Bourbon is a striking and inventive whiskey that blends the bold, sweet richness of bourbon with a subtle yet intriguing smoky edge from lightly peated barley—truly an elegant "if Scotch and bourbon had a baby" profile. Its layered complexity, from marshmallow sweetness to meaty depth and ashy finish, speaks to its craftsmanship. The breadth of accolades—from Double Golds to top-tier medals—underscores the acclaim it has earned.

Kings County Distillery - Kings County Kentucky Straight Bourbon Brooklyn Naval Yard, Brooklyn, New York, USA NOSE: Rich aromas of maraschino cherries, vanilla beans, freshly brewed coffee & toffee. PALATE: Deep flavors including raisins, maple syrup, spicy cinnamon, and brown sugar. FINISH: A warming final kick with cinnamon sugar and caramel. AWARDS: San Francisco World Spirits Comp.: Double Gold — 2019 & Gold — 2020 & 2017. NOTES: Mash Bill & Distillation: Made with 80% New York organic corn and 20% English Golden Promise barley—a high-malt approach resembling Scotch whisky. It’s double pot-distilled and aged between 4 to 6 years in new charred oak barrels. Kings County Straight Bourbon showcases a unique high-malt character with sweet, fruity, and spice-driven layers—echoing Scotch influences yet grounded in classic bourbon warmth. Its consistent accolades in top spirit competitions reflect its standout quality among craft bourbons.

Kohler & Central Standard Craft Distillery – Kohler Chocolate Mint Brandy Milwaukee, Wisconsin, USA Aroma: Inviting scents of fresh mint and rich dark chocolate. Palate: A smooth, velvety texture featuring a sweet mint taste complemented by subtle hints of hazelnut and crisp peppermint. Finish: A lingering, refreshing minty finish with a touch of chocolate. Awards: In 2017, the Chocolate Mint Brandy received a Gold Medal at the inaugural Global Spirit Awards. Notes: Kohler Original Recipe Chocolates' Chocolate Mint Brandy is a premium spirit that artfully combines their signature 72% dark chocolate with refreshing mint flavors. This award-winning brandy is versatile and can be enjoyed neat, over ice, or as a delightful addition to various cocktails. For instance, the Kohler Alps Cocktail combines Chocolate Mint Brandy with espresso and vanilla ice cream for a decadent treat.

Koval Thresh & Winnow: 10 Year Rye Whiskey - Limited Edition Release Chicago, Illinois, USA Nose: An inviting mix of freshly cracked pepper and sun-dried apricot. Palate: Layered complexity featuring velvety vanilla and a hint of dark chocolate. Finish: A lingering medley of warm spices with delicate cinnamon and oak undertones, reflecting its ten years of meticulous aging. Awards: Gold Medal at the 2024 Whiskies of the World Awards. Notes: This limited-edition release from KOVAL Distillery, crafted from organic rye aged for a decade in the Midwest highlighting its unique flavor profile and the dedication of KOVAL Distillery to producing high-quality spirits.

Koval Thresh & Winnow: American Single Malt Chicago, Illinois, USA Nose: The nose exudes a rich bouquet of roasted grains, acacia honey, and chestnut cream, creating a warm and inviting aroma. Palate: butter toffee and caramel fudge mingle harmoniously. Finish: long and satisfying, with hints of a distant campfire and gentle oak spice, leaving a smooth and lingering impression. Awards: Double Gold Medal at the 2024 Whiskies of the World Awards. Best in Class in the Peated American Single Malt category at the 2024 Whiskies of the World Awards. Notes: American Single Malt Whiskey is a distinguished expression from KOVAL Distillery, crafted from 100% organic malted barley. This whiskey is robust yet refined, with a smoky whisper.

Koval Thresh & Winnow: Citrine Gin - Limited Edition Release Chicago, Illinois, USA Nose: Vibrant, citrusy essence of Japanese juzu fruit. Palate: Expertly blended notes of blended juniper & lemongrass coat. Finish: Crisp and refreshing, with lingering citrus notes and a subtle herbal complexity. Awards: A unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Koval's Thresh & Winnow Citrine Gin is a premium organic spirit inspired by Japan's celebrated yuzu fruit.

Koval Distillery - Koval Thresh & Winnow Foret Gin Chicago, Illinois (Ravenswood Neighborhood), USA NOSE: Rich and aromatic nose. PALATE: with malted barley, honey, and dried fruits, transitioning to a smooth palate featuring caramel, toffee, and subtle spices. FINISH: The finish is long and warm with persistent oak and sweetness. AWARDS: 92 points (Gold Medal, Exceptional) from Tastings.com (Nov 20, 2024). Tasting notes include lavender, juniper, gingerbread, white pepper, potpourri, incense, and fir resin on the nose; and flavors of juniper, myrtle, lemon balm, sage, fresh wheat, chrysanthemum, lavender, and fir tips with a creamy, full body and long finish. NOTES: An aromatic botanical-forward gin featuring shiso as the star, blended harmoniously with juniper, bitter orange, and other carefully curated botanicals for a refreshing, layered experience.

Koval Thresh and Winnow – Koval Bottled in Bond Rye Chicago, Illinois, USA NOSE: A grain-forward nose. PALATE: Grain forward and spicy, with prominent notes of cinnamon and ginger FINISH: A distinctive and unique rye kick finish.

L&T Spirits - Noteworthy Butterscotch Bourbon North Carolina, USA NOSE: Warm butterscotch and caramel sweetness with hints of vanilla. Light bourbon barrel spice and toasted oak influence. Subtle toffee and brown sugar notes elevate the aroma profile. PALATE: Bold butterscotch and toffee flavor up front. Rich sweet caramel and smooth bourbon barrel-age character. Smooth, approachable sweetness. FINISH: Generally smooth and slightly sweet, with lingering butterscotch and caramel at the end. Easy-drinking balance between sweet flavor and mellow whiskey warmth AWARDS: 90 Points – Gold Medal, 2025 Beverage Testing Institute (Tastings.com). NOTES: A sweet, dessert-style bourbon whiskey with heavy butterscotch influence and enough barrel-derived richness to still feel whiskey-like, making it fun for cocktails, shots, or creative pours.

L&T Spirits – Noteworthy Professor Pepper Bourbon North Carolina, USA NOTES: Cherry-Spiced / Pepper-Infused Bourbon Whiskey. 70 Proof (35% ABV) NOSE: Bright ripe cherry sweetness. Warm baking spice and cola-like aromatics. Light Proof: vanilla and subtle oak underneath the fruit character. PALATE: Sweet black cherry and dark fruit. Peppery spice developing mid-palate. Notes resembling cherry cola, caramel, and vanilla. Gentle bourbon backbone supporting the flavored profile. The whiskey is designed to balance sweetness with spice rather than drink like a syrup-style flavored whiskey. FINISH: Smooth and warming. Lingering pepper spice. Fading cherry sweetness with soft oak tones.

La Altena Distillery – El Tesoro Blanco Tequila Highlands of Jalisco, Mexico NOSE: Bright grapefruit and lime, warmed by white pepper. Savory notes of roasted agave, dried basil, dill, and eucalyptus. Hints of jasmine, bergamot, pickled jalapeño, green bell pepper, celery, and wet stone minerality. PALATE: Starts with slow-roasted agave and citrus, followed by pepper, cinnamon, and mole spice. Includes herbal and floral notes—pressed flowers, mango skin, Malabar peppercorn, jalapeño, cilantro, and firm minerality. FINISH: Long and spicy, layered with roasted agave, citrus peel, a touch of vanilla, and lingering earthy mineral notes like damp soil and black pepper. AWARDS: Double Gold Medal at the 2022 San Francisco World Spirits Competition; 96 Points & Chairman’s Trophy at the 2022 Ultimate Spirits Challenge; Platinum Medal at the 2022 Beverage Testing Institute Awards; Gold Medal at the 2022 John Barleycorn.

La Altena Distillery – El Tesoro Reposado Tequila Highlands of Jalisco, Mexico NOSE: Smoky oak with hints of fruit, vanilla, and dill. PALATE: Robust blend of oak and agave with smoke and pepper. Balanced spice, cooked fruit, clean and expressive with layered flavors. FINISH: Pepper-forward with oak notes; long, clean, quietly elegant. AWARDS: Double Gold – San Francisco World Spirits Competition 2021; 94 Points – Ultimate Spirits Challenge 2021; Gold – International Wine & Spirits Competition (year unspecified); Gold Medal – Bartender Spirits Awards 2025 (93 points). NOTES: 9-11 months in American Oak and ex-bourbon barrels. This Traditional Highland Style: Made in Jalisco’s highlands using tahona-crushed agave, copper pot stills, and barrel aging—ideal for showcasing craft tequila methods.

La Alteña Distillery – El Tesoro Añejo Tequila Highlands of Jalisco, Mexico NOSE: Roasted agave, Caramel and vanilla, Dried fruit (fig, raisin) with subtle oak spice and toasted coconut. PALATE: Balanced sweetness and oak with cooked agave remains front and center. Toffee, butterscotch and light pepper are present with hints of citrus peel and clove. FINISH: Long and smooth with warm vanilla, oak, and lingering spice. AWARDS: San Francisco World Spirits Competition - Double Gold Medal – 2020, 2021, 2022; Gold Medal – 2023. Ultimate Spirits Challenge 96 Points, Extraordinary, Ultimate Recommendation – 2021. NOTES: Aged for 2–3 years in American oak ex-bourbon barrels at NOM: 1139 NOM: 1139 (La Alteña Distillery). El Tesoro is known for its tahona-crushed agave, preserving rich vegetal and mineral notes even after aging.

La Crosse Distilling - Buck Dancer 8 Year Straight Rye Whiskey La Crosse, Wisconsin, USA NOSE: Fruity rye spice, mint, light nutty notes. PALATE: Rye spice, hazelnut, subtle sweetness, herbal tones. FINISH: Clean, slightly spicy, balanced. Craft Wisconsin rye—spice + nutty + approachable AWARDS: La Crosse Distilling Co. has gold medals (Bartender Spirits Awards) and ADI Craft Spirits Awards recognition.

LaCrosse Distilling – Barrel Aged Gin LaCrosse, Wisconsin, USA NOSE: Subtle juniper base complemented by herbal notes of cardamom and thyme. PALATE: Opens with bright pear and apple flavors, transitioning into rich vanilla and oak undertones, offering a smooth and layered tasting experience. FINISH: A harmonious blend of fruit and spice, leaving a lasting impression of the barrel's influence. AWARDS: Gold Medal – 2022 Bartender Spirits Awards NOTES: Imparted by aging in repurposed bourbon and brandy barrels, this handcrafted New American-style gin emphasizes organic ingredients and local sourcing. Distilled from organic yellow dent corn, it offers a clean yet fruity base spirit. A second distillation on a smaller 75-gallon still incorporates botanicals such as lavender, bay leaf, thyme, coriander, and lemon, resulting in a floral and herbaceous gin with a zesty citrus finish.

LaCrosse Distilling - Buck Dancer Straight Bourbon Whiskey LaCrosse, Wisconsin, USA NOSE: Overpowering sweetness on the nose with toasted oats and honey notes, giving way to orange and warming spices. PALATE: The body is rather dry and smoky, making this a hot, complex spirit perfect for cocktails. AWARDS: Silver Medal – 2022 Bartender Spirits Awards, NOTES: This spirit is crafted by infusing La Crosse's Light Whiskey with a blend of organic Wisconsin maple syrup, crystallized honey, cranberries, oranges, and lemons. The result is a complex and layered flavor experience:

La Crosse Distilling Co. - Buck Dancer Bourbon Finished in Port Wine Cask SEASONAL RELEASE La Crosse, Wisconsin, USA The standard Buck Dancer Straight Bourbon having notes of dried cherry, roasted nut, and cinnamon. The bourbon is made from heirloom red corn, aged in regionally harvested American white-oak barrels that were naturally air-cured to encourage microflora, which interacts with the bourbon during open-air aging — giving it depth and complexity. So for a wine-cask (or port/zinfandel-cask) finished Buck Dancer, you could find: Ripe, sweet fruit — think red berries or dark fruits, possibly raisin-like richness Fruit-forward sweetness plus slightly raisiny or jammy character Wine-derived tannins — a subtle tannic dryness or structure that adds complexity Acidity/brightness — a balancing edge to the sweetness, to keep it from being cloying

La Crosse Distilling – Christmas Gin & Black Current Infused La Crosse, Wisconsin, USA NOSE/PALLATE/FINISH: Expect juniper and the herbal/floral backbone typical of organic gin, then a bright, festive berry layer (black currant) and possibly some herb/thyme nuance. The red hue suggests visual and flavor cues of winter/holiday. Holiday Berry Infusion – black currant NOTES: Base Spirit: Their “Fieldnotes Organic Gin” is used as the foundation. After distillation, black currants are added, giving the spirit a distinctive red hue and a berry-infused character. Key botanicals mentioned include juniper (as expected for gin), currant (black currant), and thyme. Suggested Serving: It is described as a festive twist and recommended for gin & tonic or other gin-based cocktails to add holiday flair.

LaCrosse Distilling – Fieldnotes Gin LaCrosse, Wisconsin, USA NOSE: Warm, woody juniper balanced with bright orange zest and baking spices PALATE: Delicate fresh green vegetal flavors, with herbal tones of tarragon and thyme FINISH: Clean, rich citrus—lingering with refreshing brightness AWARDS: Gold Medal (90 points) at the 2022 Bartender Spirits Awards—Fieldnotes Gin was honored among top craft spirits that year. NOTES: Fieldnotes Gin offers a well-balanced, herbaceous yet citrus-forward flavor profile that appeals to both classic gin lovers and experimental mixologists. Its high award status and organic credentials make it a standout for tasting events, signature cocktails, and retail highlights.

LaCrosse Distilling – Fieldnotes Vodka LaCrosse, Wisconsin, USA NOSE: Green vegetal notes with a pronounced earthy character. PALATE: Sweetness reminiscent of grilled corn on a summer afternoon, providing a touch of character and complexity with a soft and easy finish. AWARDS: Gold Medal – 2022 Bartender Spirits Awards, NOTES: A handcrafted, organic vodka produced by La Crosse Distilling Co. in Wisconsin. Made from 100% Midwestern organic yellow dent corn, it is double-distilled and filtered to highlight the farmer's work in the field and the distillery's craft in every bottle.

LaCrosse Distilling – Heady Bella Coffee Rye Whiskey LaCrosse, Wisconsin, USA NOSE: Dominant espresso notes complemented by hints of chocolate and hazelnut, creating a warm and inviting nose. PALATE: The taste unfolds with rich coffee flavors, balanced by the sweetness of maple syrup and the spiciness of rye whiskey. The combination delivers a smooth and layered experience. FINISH: A lingering warmth with a kiss of sweetness, leaving a pleasant aftertaste that invites another sip. NOTES: Base Spirit: Barrel-aged 80 proof rye whiskey. Infusion: Soaked in organic ground espresso and finished with organic maple syrup. ABV: 40% (80 proof). A distinctive spirit that marries the boldness of rye whiskey with the rich flavors of locally sourced espresso and maple syrup.

LaCrosse Distilling – Robbers Rye LaCrosse, Wisconsin, USA NOSE: A robust, barrel strength classic rye spice blend featuring Maryland-style rye rich in corn. PALATE: Dried cherry, subtle vanilla, a hint of tobacco. Caramel and butterscotch notes. FINISH: A light nutty finish. AWARDS: Silver Medal at the Bartender Spirits Awards. NOTES: This rye balances spice with fruity sweetness and baking-sweet accents—rich, warming, and ideal for contemplative sipping or bold cocktails.

Lagavulin Distillery – Lagavulin Grain & Embers 12 Year Old Scotch Port Ellen, Isle of Islay, Argyll and Bute, Scotland, United Kingdom NOSE: Bold and immediately peaty/phenolic — smoldering peat smoke, wood ash, rock pools, lobster pots and Oyster-shell saltiness. Also hints of toasted cereal/grain, warm sourdough or artisan bread, and dried fruit rising through the smoke. PALATE: Medium (to medium-rich) body. Texture described as lightly oily. Flavors include sweet dried fruit (raisins, figs, dates), savory and salty maritime notes, robust peat smoke, toasted malt/cereal, wood smoke and burnt oak. FINISH: Long, drying and smoky: lingering peat, salt, wood ash/coal dust, burnt caramel or roasted malt, embers lingering like a hearth. NOTES: 12 years old; bottled at 56.5 % ABV; matured in refill casks + Pedro Ximénez & Oloroso-seasoned European oak butts. Think classic Lagavulin peat and Islay coastal salinity, layered with toasted grain/bakery notes, sherry-seasoned richness!

Lake Effect Distillery – Lake Effect Vodka Milwaukee, Wisconsin, USA NOSE: Very mild — clean grain, soft floral or faint sweet notes (if any), minimal “vodka harshness”. PALATE: Light, smooth, with minimal bite; subtle sweetness or neutral grain expression; low fusel or aggressive notes. FINISH: Gentle, soft fade; crisp, minimal lingering harshness. NOTES: The brand describes it as “clean and crisp like the cool air and northern snow caused from the Great Lakes.” It’s distilled seven times, which is a core point in their marketing of smoothness and purity. They also note “smooth and rich with a sweet freshness like when the Midwest sun comes out after summer rain.” In their “Behind the Bottle” content, they discuss how each distillation pass removes impurities and contributes to clarity and smoothness.

Larceny – Barrel Proof Kentucky Straight Bourbon Whiskey Distilled at Heaven Hill Distillery in Bardstown, Kentucky, USA NOSE:: Intense notes of baking spices, baked apple, charred oak, and dried fruits, complemented by hints of black tea and crème brûlée. PALATE: A rich blend of black cherry, red cherry, pecan, raisin, vanilla bean, and five spice, delivering a harmonious oak-driven core. Finish: Long and lingering, with a balanced and juicy texture. Awards: 2020: Named "Whisky of the Year" by Whisky Advocate. 2024: Batch A124 received a Double Gold medal and was honored as "Best Wheated Bourbon" at the San Francisco World Spirits Competition. 2024: Awarded "Best of Class" in the Bourbon category at the American Distilling Institute Judging. NOTES: Larceny Barrel Proof Kentucky Straight Bourbon Whiskey is a distinguished wheated bourbon from Heaven Hill Distillery, known for its robust flavor profile and esteemed accolades.

Larrikin Bourbon Company – Larrikin American Maple Lawrenceburg, Kentucky, USA NOSE: Inviting aromas of maple syrup complemented by toasty oak. PALATE: A silky entry with a clean mid-palate texture, maintaining the maple character alongside oak tones. FINISH: Warming and spicy, with the maple essence lingering through the finish. AWARDS: Platinum Award at the 2025 Monterey International Spirits Competition, scoring 94 points. Platinum Award and named Best Bourbon under 50% ABV at the 2025 Distillers Challenge International Spirits Competition. NOTES: A distinctive small-batch Kentucky Straight Bourbon Whiskey, aged for six years and finished in maple syrup barrels out of Merrill, Wisconsin, offering a unique blend of traditional bourbon character with subtle WI maple influences. 45% ABV.

Larrikin Bourbon Company – Larrikin Bottled in Bond Bourbon Lawrenceburg, Kentucky, USA NOSE: Rich aromas of leather, aged oak, graham cracker, and tobacco create an inviting and robust bouquet. PALATE: The palate offers a harmonious blend of aged oak, toffee, dry leather, baking spices, and savory notes, delivering a complex and satisfying experience. FINISH: A long and warming finish characterized by upfront spice, caramel, vanilla custard, and black pepper, leaving a lasting impression. NOTES: An 8-year-old Kentucky straight bourbon whiskey that exemplifies traditional craftsmanship with a distinctive character. Distilled at Barton 1792 Distillery and bottled by Larrikin Bourbon Co. in Lawrenceburg, Kentucky, this bourbon adheres to the strict standards of the Bottled-in-Bond Act of 1897, ensuring quality and authenticity. Mash bill of 75% corn, 21% rye, 4% malted barley.

Larrikin Bourbon Company – Larrikin Cigar Lounge Lawrenceburg, Kentucky, USA NOSE: Cherry tobacco, spiced cereal sweetness, blackberry jam, vanilla. PALATE: Cinnamon, creamy vanilla, dark fruit, dark chocolate, oak. FINISH: Dry, bittersweet cinnamon lingering with depth. NOTES: Released on September 5th, 2025 at the Bardstown Bourbon Festival located in Bardstown, Kentucky! More information to come!

Larrikin Bourbon Company - Larrikin Decade 100% Rye !0 Year Lawrenceburg, Kentucky, USA NOSE: Grape, plum, custard, aged toasted oak. PALATE: Dried raisin, black cherry, light baking spices, charred oak FINISH: Grape, fig, pronounced rye spice heat (can be tamed with water). Classic rye warmth with cognac driven dried fruit depth. NOTES: An overall balance of a classic spicy rye backbone seamlessly married with cognac derived notes of dried fruit (grape, fig) and oak, finishing surprisingly smooth for its proof of 122.4 or 61.2% ABV.

Larrikin Bourbon Company – Larrikin Fat Wombat Kentucky Vodka Lawrenceburg, Kentucky, USA NOSE: Clean, slightly sweet corn or grain notes. PALATE: Soft and smooth—expected from its six-distillation process. FINISH: Crisp and neutral, suitable for cocktails or neat sipping. AWARDS: Gold Medal (93 points) at the 2025 Monterey International Spirits Competition. Recognized in craft spirits coverage for its distinction alongside Fat Wombat Gin (which scored 92 points). NOTES: Proof: 80; Distillation: Made from American yellow dent corn, distilled six times in small batches; and its profile is clean, smooth, and versatile—a testament to Larrikin’s craftsmanship!

Larrikin Bourbon Company - Larrikin Rosewater Bourbon Lawrenceburg, Kentucky, USA NOSE: Lightly floral top notes of rose petals, underlying vanilla, honeyed caramel, and soft oak. PALATE: Rosewater essence up front—subtle, not soapy, more like rose candy or Turkish delight. Mid-palate brings brown sugar, vanilla bean, and gentle spice from the bourbon base. A touch of dried fruit (raisin or date) emerges behind the floral note FINISH: Smooth and medium short, with lingering rose-laced sweetness fading into classic bourbon warmth (light baking spice, toasted oak). NOTES: Proof & Age: 90 proof (45% ABV); blend of 5- and 6 year Kentucky bourbons. Proofed down using house-made rosewater (steeped real rose petals) instead of plain water. Best enjoyed neat or in cocktails that benefit from a floral accent (e.g., a twist on a Boulevardier or a floral Old Fashioned).

Larrikin Bourbon Company - Larrikin Single Barrel Rye Lawrenceburg, Kentucky, USA NOSE: Bright baking spice and caramelized sugar. PALATE: Clean textured spice, caramel, with surprising brightness and minimal oiliness despite barrel proof. FINISH: Long spice warmth & slightly sweet oak, very balanced for a cask strength rye. AWARDS: IWSC Gold & ASCOT Double Platinum; 2025 Monterey International “Spirit of the Year” (98pts Platinum); 2025 Distiller’s Challenge “Brown Spirit of the Year” (98pts Platinum); 98/100 score from a respected independent reviewer (Rich Cook) NOTES: Larrikin Single Barrel Rye is both critically acclaimed and enthusiast approved—a high wheat, barrel proof rye that marries bright spice, caramel sweetness, and a remarkably clean delivery. If you want a trophy winning rye with personality and versatility (neat or in cocktails), this is a top pick.

Larrikin Bourbon Company – Larrikin Single Barrel High Wheen Rye Lawrenceburg, Kentucky, USA NOSE: Enticing aromas of zesty spice and caramelized sugar. PALATE: Bright and flavorful, with minimal viscosity, showcasing notes of sweet tarts, baking spice, oak, and tobacco. FINISH: Smooth and warming, with a clean profile that makes it versatile for both sipping and cocktails. AWARDS: Spirit of the Year at the 2025 Monterey International Spirits Competition, scoring 98 points. Brown Spirit of the Year at the 2025 Distillers Challenge International Spirits Competition, with a 97-point rating. Gold Medal at the International Wine & Spirits Competition (IWSC). Double Platinum at the ASCOT Awards. NOTES: A distinctive 8-year-old, barrel-proof whiskey crafted with a unique mash bill of 65% rye and 35% wheat. This composition imparts a lighter texture while delivering deep, complex flavors.

Larrikin Bourbon Company - Larrikin Small Batch Bourbon Lawrenceburg, Kentucky, USA NOSE: Vanilla, caramel, toasted oak, complemented by subtle hints of dried fruit, spice. PALATE: A harmonious blend of sweet corn, rich toffee, and baking spices, with undertones of dark chocolate and a touch of citrus zest. FINISH: Smooth and lingering, featuring notes of warm spice, oak, and a gentle sweetness that invites another sip. AWARDS: 2025 Distillers Challenge Int’l Spirits Competition: Awarded 95 Points & named Best Bourbon (under 50% ABV). 2024 ASCOT Awards: While the Platinum award was bestowed upon Larrikin's One Cask Bourbon, the Small Batch expression contributed to the brand's overall recognition-confirming it’s not just a craft curiosity but a competition worthy whiskey. NOTES: This bourbon is crafted from a blend of 5- and 6-year-old Kentucky straight bourbons.

Larrikin Bourbon Company - Larrikin Smidge Maple Cream Bourbon Lawrenceburg, Kentucky, USA NOSE: Sweet maple syrup immediately, with hints of vanilla bean, light butterscotch, and just a whisper of oak. PALATE: A creamy mouthfeel: tastes like a boozy maple latte. Maple-forward sweetness, complemented by cream, vanilla, and a touch of baking spice (nutmeg or cinnamon). Underlying bourbon warmth, but the barrel character is subtle behind the maple‐cream sweetness. FINISH: A long, sweet finish predominantly maple and cream, fading to a gentle bourbon warmth without harsh alcohol burn. NOTES: If you love maple cream liqueurs (think a boozy Maple Bailey’s), Smidge delivers rich maple and cream with just enough bourbon bite to keep it adult.

Larrikin Bourbon Company - Private Barrel Select Bourbon Picked by Barrels on Bridge Lawrenceburg, Kentucky, USA NOTES: 8 Year 8mo Old Bourbon @ 127.8 Proof or 63.55% ABV. MASH BILL: 75% Corn, 21% Rye and 4% Barley.

Ledgerock Distillery – Farm Boy Bourbon Fond du Lac, Wisconsin, USA Nose: The high wheat content imparts notes of sweetness and grain. Palate: The wheated mash bill typically imparts a softer, sweeter taste, with possible flavors of caramel, vanilla, and light oak. Finish: Smooth & mellow, characteristic of wheated bourbons. Awards: Each barrel of Farm Boy Bourbon carries its own unique character and flavors, making each release distinct. Notes: Ledgerock Distillery's Farm Boy Bourbon is a heavily wheated, single-barrel bourbon crafted from grains grown on the Retzer family farm in Fond du Lac, Wisconsin. The mash bill consists of 57% corn, 30% wheat, and 13% malted barley, resulting in a smooth and approachable flavor profile.

Ledgerock Distillery – Retzer Farm Bourbon Fond du Lac, Wisconsin, USA Aroma: A soft sweetness with notes of grain. Palate: The higher corn percentage imparts a touch of sweetness with little aftertaste and no burn, leading to a very fast finish. Finish: Little aftertaste, no burn, leading to a very fast finish. Awards: Specific awards for Retzer Farm Bourbon are not readily available. This bourbon reflects the Retzer family's commitment to producing quality spirits from their homegrown grains, offering a smooth and approachable profile for bourbon enthusiasts. Notes: Ledgerock Distillery's Retzer Farm Bourbon is a distinctive spirit crafted from grains cultivated on the Retzer family farm in Fond du Lac, Wisconsin. The mash bill comprises 80% corn, 10% wheat, and 10% malted barley, resulting in a bourbon with a higher corn content compared to their Farm Boy Bourbon.

Ledgerock Distillery – Frostbite Gin Fond du Lac, Wisconsin, USA Aroma: Prominent citrus scent from sweet orange peel, complemented by subtle juniper and coriander. Palate: Light juniper presence balanced with strong orange flavors, providing a "fruit loop twist." Finish: Smooth and refreshing, with lingering citrus and a hint of rose hips. This gin is distilled less intensely than their vodka, allowing the infusion of botanicals like juniper, sweet orange peel, coriander, and rose hips to impart a golden hue and distinctive taste. Awards: A distinctive spirit crafted from 100% corn, offering a unique flavor profile that emphasizes citrus notes. Frostbite Gin's citrus-forward profile makes it a versatile choice for various cocktails, offering a refreshing twist on classic gin flavors.

Ledgerock Distillery's Corn Whiskey is crafted primarily from yellow corn grown on their family farm, constituting over 90% of the mash bill, with the remainder comprising small amounts of wheat and malted barley. This whiskey is aged in used oak barrels sourced from various origins, most commonly previously used bourbon barrels, though occasionally port wine or rum barrels are utilized. Each batch carries its own unique character and flavors due to this varied aging process. Bottled at 100 proof, the whiskey offers a robust and distinctive profile.

Ledgerock Vodka is a corn-based spirit known for its clean finish and subtle sweetness. The distillery grows all the corn used in their vodka on their family farm, ensuring quality and consistency. In a review by Best Tasting Spirits, Ledgerock Vodka received a score of 92 and was awarded a Gold Medal. The vodka is described as having a touch of buttery sweetness, making it a special and unique offering. During tastings at the distillery, visitors have noted that the corn base imparts a sweeter taste and aroma compared to traditional potato-based vodkas.

Ledgerock Distillery – Eden North Whiskey **LIMITED BATCH** Fond du Lac, Wisconsin, USA NOSE: Balanced and smooth. PALATE: No single grain dominates allowing for a harmonious blend of flavors from all four grains. FINISH: A well-rounded whiskey that reflects the complexity and nuance of its four-grain mash bill. AWARDS: While Eden North itself has not yet been recognized Ledgerock Distillery has received: 2023 Entrepreneur of the Year – Manufacturing from Marian University; 2021 Entrepreneur of the Year from Envision Greater Fond du Lac. NOTES: A unique four-grain whiskey crafted from a balanced blend of corn, rye, wheat and malted barley.

Lexington Brewing & Distilling Co. - Town Branch Single Barrel Bourbon Lexington, Kentucky, USA NOSE: Aromas of oak, caramel, brown sugar, and cherry. PALATE: Bold and spicy flavors featuring rye, clove, cinnamon, and mint. FINISH: A long, lingering finish with a subtle hint of sweetness. NOTES: This cask-strength, single-barrel expression introduced in 2015. The flavor profile of Town Branch Single Barrel Reserve Bourbon is influenced by its high-rye mash bill (72% corn, 13% rye, 15% malted barley) and barrel-proof bottling. Proof: Varies by batch; recent releases range from approximately 107 to 125 proof. Age: Typically aged between 6 to 8 years, depending on the barrel. Distillation: Utilizes copper pot stills imported from Scotland.

Lexington Brewing & Distilling Co. – Cherry Cola Bourbon “Bourbonola” Lexington, Kentucky, USA NOSE: Aromas of bourbon, cherry, and vanilla, creating a sweet and inviting bouquet. PALATE: The bourbon's presence is prominent, complemented by the rich flavors of cherry and vanilla cola. FINISH: A lingering warmth from the bourbon, with subtle notes of cinnamon adding depth to the overall profile. According to The Whiskey Reviewer, Bourbonola stands out among whiskey-based RTDs, delivering a robust flavor that doesn't compromise on the bourbon's character. NOTES: This prohibition-style beverage combines Town Branch Kentucky Straight Bourbon with a proprietary blend of cherry and vanilla cola, resulting in a smooth and refreshing drink with a 12% ABV.

Lift Bridge Brewing Company – Sodas Stillwater, Minnesota, USA Root Beer, Mini Donut Cream, Black Cherry, Ginger Ale Sodas • Root Beer: A classic root beer flavor with a rich, creamy texture and balanced sweetness. • Mini Donut Cream Soda: Inspired by their popular Mini Donut Beer, this soda features a creamy profile with cinnamon notes, reminiscent of the Minnesota State Fair staple. • Black Cherry Soda: A bold black cherry flavor with a perfect balance of sweetness and tartness. • Ginger Ale: Crafted with natural ginger flavor, real sugar, and selected spices and botanicals, offering a refreshing taste. Craft sodas known for their unique flavors and quality ingredients.

Lift Bridge Brewing Company – Sodas Stillwater, Minnesota, USA Root Beer, Mini Donut Cream, Black Cherry, Ginger Ale Sodas • Root Beer: A classic root beer flavor with a rich, creamy texture and balanced sweetness. • Mini Donut Cream Soda: Inspired by their popular Mini Donut Beer, this soda features a creamy profile with cinnamon notes, reminiscent of the Minnesota State Fair staple. • Black Cherry Soda: A bold black cherry flavor with a perfect balance of sweetness and tartness. • Ginger Ale: Crafted with natural ginger flavor, real sugar, and selected spices and botanicals, offering a refreshing taste. Craft sodas known for their unique flavors and quality ingredients.

Lost Lore: Pure Blanco Tequilla Los Altos, Jalisco, Mexico Nose: Presenting cooked agave, citrus and black pepper. Palate: A harmonious blend of cooked agave sweetness, citrus and black pepper with subtle vegetal and herbal notes. Finish: Crisp & refreshing w/ lingering hints of citrus & touch of spice. Awards: Positive reviews tequila enthusiasts & critics citing unique flavor profile & quality. Notes: Lost Lore Blanco Tequila is a premium spirit crafted by Master Distiller Sergio Cruz at the Vivanco Family distillery. This tequila is produced using traditional methods, including cooking mature Tequilana Weber agave in stone/brick ovens, fermenting with champagne yeast and double distillation in copper pot stills. Notably, it is certified additive-free by Tequila Matchmaker ensuring a pure agave experience.

Lux Row Distillery - Lux Row Distillers' Small Batch PX Sherry Cask Finish Bardstown, Kentucky, USA NOSE: An aromatic bouquet of dried figs and dates. PALATE: Flavors of grape syrup and candied fruit. FINISH: Hints of spice, roasted coffee, and dark chocolate. Lux Row Master Distiller John Rempe’s goal was to blend the intensely sweet flavors of PX Sherry with the spicy, peppery notes of their ryed bourbon! Awards: Lux Row Distillers 12-Year Double Barrel and Lux Row Four Grain Double Single Barrel—which earned a Platinum medal at the Ascot Awards, a Double Gold at the SIP Awards, and Gold at the San Fran World Spirits. NOTES: A distinctive finishing process. Initially aged for four years, this ryed bourbon is then finished for six months in Pedro Ximénez (PX) Sherry casks, a sweet wine crafted from sun-dried grapes. Bottled at 112 proof (56% ABV).

Lux Row Distillery – * Rebel * Limited Edition Kyle Busch Single Barrel Bourbon Bardstown, Kentucky, USA NOSE: Vanilla, oak, cedar, and cinnamon. PALATE: Baking spice, cherry, caramel, and oak. FINISH: Medium length & warm, notes of cherry cola, cinnamon, and a touch of mint. NOTES: Rebel Bourbon, in collaboration with NASCAR champion Kyle "Rowdy" Busch, introduced the limited-edition Kyle Busch 108 Single Barrel Bourbon in early 2025. This special release commemorates Rebel's sponsorship of Richard Childress Racing (RCR) and Busch's No. 8 Chevrolet. Approximately 5,000 cases were released nationwide, each featuring Busch's signature, the unique barrel number, and the RCR logo. • Proof: 108 (54% ABV), reflecting Busch's racing number. • Mash Bill: 68% corn, 20% wheat, 12% malted barley, adhering to Rebel's traditional wheated bourbon recipe. • Aging: Aged for four-plus years.

MacAulish 1270 Blended Scotch Whisky Scotland, United Kingdom TASTING NOTES: Macaulish 1270 is a Scottish blended whisky crafted from a mix of single malts and grain whiskies. The profile leans toward smooth and accessible, with an emphasis on layered blended character rather than experimental finishing or heavy age-statement notes. NOTES: Overall tasting notes are a blend of single malts and grains; smooth, layered, approachable with no awards publicly documented. A blended Scotch that stands out with style and substance; housed in a sleek bottle and leather sleeve design.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Mushroom Sage & Honey: An unexpected pairing of mezcal with Reishi and Chaga mushrooms complemented by a touch of honey and hint of sage for a balanced drink that’s earthy and herbaceous. While the healing properties of mushrooms have range of benefits ranging from improving mental acuity to boosting immune response. The ingredients of sage and honey each have their own histories as natural remedies, acting as a nutrient and antioxidant-rich herb or as an anti-bacterial salve.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Prickly Pear & Lemon: A blend of mezcal, prickly pear, and lemon citrus, this slightly sweet flavor boasts notes similar to strawberry along with its enchanting pink hue. High in antioxidants, carotenoids and known for anti-fungal and anti-inflammatory properties, prickly pear is an unsung superfood used to treat a wide range of issues, including hangovers.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Original: Straightforward combination of mezcal, sparkling water and a mild citrus twist. While closest to ranch water in profile, the subtle smokiness of the mezcal adds a new dimension to a drink that’s perfect for hot day in the sun.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Grapefruit & Yerba Santa: Grapefruit and mezcal is a simple pairing that results in the delicious Mezcal Paloma. Incorporating these same flavors, along with the Mexican herb Yerba Santa, which has notes of pepper, anise and eucalyptus. Yerba Santa, “holy herb,” gets its name partly from Spanish missionaries, but also for its reputation as a miracle treatment for nearly anything.

NOSE: Bright scents of citrus peel & orange blossom w/ herbal notes of mint & eucalyptus. PALATE: The chepiche herb used in the final distillation rounds out warm vegetal flavors from pumpkin stems and plantains rounding out with the minerality of river rock and a whisper of charred green peppers. FINISH: Reminiscent of wildflowers, with a lingering minerality and subtle smokiness. AWARDS: The Bozal brand has received critical acclaim for its artisanal mezcals, reflecting the quality and craftsmanship of their offerings. NOTES: This mezcal is produced using the traditional Sacrificio method, incorporating pumpkin stems, seasonal fruits, and chepiche—a perennial herb used in Mexican cooking—during the second distillation.

NOSE:: Herbaceous undertones with hints of hay. PALATE: Slight smokiness complemented by herbal tones. Citrus and floral notes from the Barril agave are enhanced by the warm, viscous finish imparted by the Mexicano agave. FINISH: Complex and lingering, offering a balance of sweetness & smokiness. AWARDS: Bartender Spirits Awards (2021): Gold Medal score of 92 points. NOTES:: A distinctive mezcal that artfully blends three agave varieties: Espadín, Barril, and Mexicano. This results in a complex flavor profile, balancing smokiness with herbal and citrus notes. Bozal's commitment to traditional, artisanal production methods, such as cooking agave hearts in earthen pit ovens and natural fermentation, enhances the mezcal's authenticity and depth of flavor.

MB Roland Distillery - MB Roland Azul Agave Pembroke, Kentucky, USA NOSE: Bright fresh agave character (green, vegetal, light grassy notes). Hints of vanilla, baking spice, w/ a touch of caramel from 2–12 months in used bourbon barrels. PALATE: Clean agave sweetness, reminiscent of young reposado tequilas. Layered with vanilla bean, toasted oak, and a whisper of white pepper. Medium light body, slightly oily mouthfeel from the barrel influence. FINISH: Gentle warmth, faded agave herbals, lingering oak spice and a soft vanilla corn sweetness. Overall quite smooth, with more of a tequila style brightness than a heavy bourbon note. NOTES: If you enjoy young reposado style agave spirits but want something with a lighter, more playful Kentucky cask twist, Kentucky Azul delivers clean agave sweetness with soft vanilla oak support.

MB Roland Kentucky Straight Bourbon Pembroke, Kentucky, USA NOSE: Salted caramel popcorn, super buttery caramel, bright cherry, cedar and spicy oak PALATE: Rich caramel popcorn sweetness up front, trading into baking spice warmth and cedar/wood tannins; FINISH: A long finish with a pleasant peppery heat NOTES: Sweet‐savory combo: caramel/toffee and light fruit (cherry or red berries) balanced by peppery rye and oak spice. Mouthfeel: Medium full, oily from barrel proof bottling. Variability: Single barrels show more depth if older (6–8 yrs), while younger batches are brighter and a bit spikier.

MB Roland Distillery - Bakers Mill 5 Year Bottle in Bond Pembroke, Kentucky, USA NOSE: Toasted oak, cinnamon bark, black sweet tea, sweet honey and caramelized brown sugar. PALATE: Cinnamon bun with vanilla glaze, toasted pralines, hints of dried fruit. FINISH: Long and warm, with raisin, black walnut, old oak and worn leather. AWARDS: MB Roland Distillery took multiple Gold medals at the 2023 ASCOT Awards for Barker’s Mill Bottled in Bond Bourbon for Taste/Flavor & Design. NOTES: A classic bottled in bond: grain forward (white corn & wheat), moderate oak, gentle smoke, layered sweetness (honey, vanilla, praline) and baking spice warmth.

MB Roland Distillery - MB Roland KY Pink Lemonade Moonshine Pembroke, Kentucky, USA NOSE: Sharp alcohol “sting” up front (typical moonshine heat). TASTE: The pink lemonade sweetness comes through after the initial burn—so it feels like pink lemonade with a hefty dose of moonshine. FINISH: Starts warm and finishes sweet and pleasant. NOTES: Their own True Kentucky Shine (unaged white corn moonshine) infused with lemon juice, sugar, and strawberries. Proof: 45 proof (22.5 % ABV). Described simply as having a delightful aroma, being extremely rich and very balanced in flavor, with a lingering finish. Recommended Serving: Best over ice or mixed with ginger ale, light sodas, or even champagne (their “Pink Fizz” suggestion).

MB Roland Distillery - MB Roland Blackberry Shine Pembroke, Kentucky, USA NOSE: Full-bodied, bursting with fruit flavor. PALATE: Pronounced fresh blackberry character balanced by a touch of sweetness. FINISH: Smooth, easy drinking shine. Best enjoyed chilled, over ice, or in bright, fruit forward cocktails (think sparkling wine spritzers, cream soda highballs, or drizzled over ice cream). NOTES: MB Roland’s Kentucky Blackberry Shine is an all natural, unaged “shine” made with a full pound of blackberries per bottle on their True Kentucky Shine base. Independent price/listing sites echo that “bursting with fruit” impression, calling it semi sweet, tart, wine like and highlighting its approachable, dessert style charm

MB Roland Distillery - MB Roland Blueberry Shine Pembroke, Kentucky, USA NOSE: Blueberry, Blueberry, Blueberry! PALATE: Bright, full-bodied, with a balance of sweet and tart blueberry flavor! FINISH: Intense fruitiness of ripe & full-bodied blueberries! AWARDS: “Certified Craft Distilled Spirit” – ADI 2006; distillery Golds at 2023 ASCOT. NOTES: This blueberry shine is an unaged, 22.5 % ABV spirit made from a base of their True Kentucky Shine and at least a full pound of blueberries per bottle: Works well straight, in cocktails, sangria, or even drizzled over ice cream, thanks to its lush berry notes and smooth texture.

MB Roland Distillery - MB Roland Dark Cherry Shine Pembroke, Kentucky, USA NOSE: Bursting with ripe dark cherry aroma—rich and inviting. PALATE: Full-bodied cherry flavor—sweet, tart, natural, and intense. FINISH: Smooth & fruity, lingering cherry sweetness—finished well w/ low proof level. NOTES: Base & ABV: Starts with their True Kentucky Shine (unaged grain spirit), at 22.5% ABV (45 proof). Fruit Content: Crafted using one full pound of dark cherries per bottle, lightly sweetened for balance. Serving Suggestions: Ideal chilled, over ice, or incorporated into cocktails—mixes effortlessly with cola, ginger ale, sparkling wine, cream soda, or even drizzled over ice cream.

MB Roland Distillery - MB Roland Kentucky Mint Julep Pembroke, Kentucky, USA NOSE: Bright and mint-forward—rich natural spearmint aroma, with sugary sweetness. PALATE: A smooth, sweet explosion of mint and sugar, easy-drinking and refreshing. FINISH: Long, satisfying, minty-sweet finish that lasts on the palate NOTES: ABV: 22.5% (45 proof), based on their unaged bourbon mashbill infused with natural spearmint leaves and sugar Serve chilled or over crushed ice with a fresh mint sprig—classic julep style. Mix with ginger ale, lemonade, or club soda for a refreshing drink. An easy sipper for warm days or light garden parties.

MB Roland Distillery - MB Roland Strawberry Shine Pembroke, Kentucky, USA NOSE: Bursting with natural strawberry character—sweet, lush, and full-bodied. PALATE: Think of fresh strawberry jam in sipping form! FINISH: Smooth, fruit-forward, easy-going thanks to its moderate proof. NOTES: ABV: 22.5% (45 proof), made with their unaged True Kentucky Shine base, infused with one pound of real strawberries per bottle and lightly sweetened. Serving Suggestions: Delightful chilled, over ice, mixed into cocktails like sparkling wine spritzers or cream soda, or drizzled atop ice cream. Sip it chilled or pour over iced vanilla ice cream for a boozy dessert. Mix with sparkling wine for a bubbly strawberry spritzer. Pair with creamy mixers like cream soda or even milkshakes—their recipe suggests half cup of the shine in a vanilla milkshake for an adult twist!

McTavish Spirits’ - McTavish War Chief Bottled In Bond Bourbon Lawrenceburg, Indiana, USA NOSE: Sweet vanilla with hints of caramel and chocolate; high rye brings cinnamon, fruitcake and baking spices. PALATE: Crème brûlée, chocolate covered cherries, toffee, butterscotch, caramel chews (rich & sweet). FINISH: Baking spices, vanilla custard, rye spice, caramelized sugar, brown sugar, warming heat, long lingering warmth. AWARDS: John Barleycorn Awards 2024: Gold. Proof Awards 2023/24: Gold (Masked Double Blind Tasting). ASCOT Awards 2023/24: Gold. NOTES: 100 proof, 7 years (mashbill 75% corn, 21% rye, 4% malted barley) The Warchief delivers a dessert like sweetness—vanilla, caramel, custard—balanced by baking spice & dark fruit (cherry) notes. Higher rye spice and subtle oak structure underpin its sweet core.

McTavish Hope & Honor is a 6-to-7-year-old blended bourbon finished in peated Scotch casks, combining 75% corn, 21% rye, and 4% malted barley. Created by actor Graham McTavish, this Legacy Series release offers notes of brown sugar, toffee, smoke, and oak, with a palate of vanilla, apple, and spices.

Middle West Spirits - Old Elk 10 Year Wheated ** LIMITED RELEASE ** Columbus, Ohio, USA NOSE: Caramel and vanilla, honey and toasted grain with pineapple / orchard fruit, cinnamon and baking spice. Cream soda and butterscotch! PALATE: Thick, creamy mouthfeel with toffee and maple syrup, sugar cookie and vanilla, delicate oak and ripe fruit with baking spice with soft cinnamon warmth. FINISH: Lingering vanilla, cooked fruit, soft oak and a gentle spice fade. Long, silky finish rather than dry tannic oak. AWARDS: Specific 10-year bottlings vary, but Old Elk’s aged bourbon lineup has received substantial recognition: Old Elk 9-Year Straight Bourbon was named Best Non-Kentucky Bourbon at the 2025 World Whiskies Awards! Old Elk’s wheated and high-malt bourbons regularly receive 90+ review scores.

Midleton Distillery – Blue Spot Irish Whiskey ** Highly Allocated ** Midleton, Ireland NOSE: Tropical fruits (pineapple, kiwi, green banana). Lime zest and citrus brightness Baked apple and toasted hazelnut. Pot-still spice and toasted wood. Vanilla, honey, and butterscotch aromas PALATE: Creamy, oily mouthfeel. Brown sugar, caramel, and raisins. Tropical fruit (mango, pineapple, peach). Clove oil, cracked black pepper, and baking spices. Vanilla, cinnamon, and nutty oak complexity. FINISH: Long and warming (from cask-strength proof). Exotic fruit and sweet spice. Peppercorn and toasted oak with balanced sweetness with lingering spice.

Midleton Distillery - Green Spot Leoville Midleton, County Cork, Ireland NOSE: Bright orchard fruits (apple, pear, citrus). Layered with red berries (raspberry, strawberry), honey, vanilla, and oat biscuit sweetness with subtle floral perfume + French oak spice. PALATE: Rich, creamy, and mouth-coating with core flavors of red fruits (redcurrant, raspberry), green apple, pear, citrus peel with vanilla and toffee sweetness balanced by baking spices (clove, nutmeg, ginger), French oak tannin + barley grain depth. FINISH: Medium to long, slightly dry, lingering red fruit + apple, peppercorn and baking spice, tannic oak (wine cask influence) and ends with a refined, wine-accented fade. AWARDS: Best Single Pot Still Whiskey – World Whiskies Awards; 96 Points – Ultimate Spirits Challenge; Gold – Irish Whiskey Masters (multiple years: 2021, 2022, 2023). NOTES: Bordeaux cask adds a wine-like richness w/o overpowering the Irish character.

Minden Mill Distillery – Minden Mills Straight Rye Minden, Nevada, USA NOSE: Bright orange peel and toasted rye spice with warm vanilla and subtle oak notes. Slight candied fruit sweetness (e.g., grapefruit/zest hints). PALATE: Succulent cherry syrup and crème brûlée-like sweetness. Baking spices, rye spice, and citrus zest interplay. Soft, subdued oak with balanced minerality. FINISH: Long-lingering with candied fruit, warm graham cracker, and soft spice. Pleasant warmth with balance between sweetness and rye character. AWARDS: Platinum Medal 96 Pts San Diego Int’l Spirits (2025); Platinum Medal Ascot Awards (2025); Best Straight Rye Whiskey/99 Pts Craft Distillers Spirits Comp (2024). NOTES: This rye is part of Minden Mill’s estate-grown, Nevada terroir-driven whiskey lineup. It is a 94-proof, non-chill-filtered straight rye whiskey with a mash bill typically around 80% rye, 10% soft white wheat, and 10% estate-malted barley.

Minden Mill Distillery – Evil Bean Coffee Liquor Minden, Nevada, USA NOSE: Bold, intense roasted coffee fragrance with rich aroma. Notes of dark chocolate, cocoa, vanilla, and caramel emerge alongside the coffee’s depth. PALATE: Deep roasted coffee flavor up front — rich and robust. Sweet balancing notes of dark chocolate, cherry cordial, and caramel, adding to a smooth, velvety texture. FINISH: A clean, satisfying lingering coffee flavor that stays with you – neat/on ice! NOTES: Cocktail use works especially well in espresso-forward cocktails like Espresso Martinis or in dessert-inspired serves thanks to its rich coffee profile. AWARDS: 2024 Craft Distillers Spirits Comp Best Liqueur & Best of Class; 2025 San Fran World Spirits Comp; Double Gold Medal; 2025 New York World Spirits Comp Gold Medal.

Mon Roi XO Cognac NOSE: The aromas often cited include spice, vanilla, licorice, chocolate, and baked apple. Some variants or descriptions add dried fruit and toasted oak as prominent aromatic notes. PALATE: The cognac is said to deliver a smooth, rich, and complex mouthfeel, with layers of honey, caramelized fruit or baked-fruit, dark chocolate or cocoa, gentle baking-spice, and soft oak/vanilla undertones. FINISH: Long, warm, elegant, leaving behind lingering notes of vanilla, dried fruit or dark fruit, subtle spice, and refined oak. NOTES: A “regal,” “rich and supple” XO — aiming for complexity, balance, and smoothness rather than aggressive oak or harshness. The “classical XO cognac” profile: mature, well-aged eaux-de-vie that yield dried/ baked-fruit and dark-fruit notes, gentle spice, chocolate/cocoa undertones, vanilla & oak, and a long, soft finish.

Nose: Hints of spicy rye, sweet corn, and occasionally faint oak or baking spices. Palate: Characterized by a spicy, high-rye start that transitions into a smooth caramel finish. Reviewers often describe it as light, straightforward, and easy-drinking with minimal "bite". Finish: Clean and crisp with lingering notes of caramel and rye spice.

Uncle Nearest Distillery (Nearest Green Distillery): 1856 Premium Whiskey Shelbyville, Tennessee, USA Nose: Inviting notes of caramel, vanilla & toasted oak, complemented by hints of maple syrup & pecan. Palate: A harmonious blend of sweet caramel, rich vanilla, and spicy wood tannins, with undertones of baking chocolate and cigar leaf. Finish: Long, smooth w/ lingering notes of cinnamon, dark chocolate & oak. Awards: San Francisco World Spirits Competition: Double Gold awards in 2020, 2021, 2022, and 2023. Ultimate Spirits Challenge: Two Chairman’s Trophies. USA Spirits Ratings: Whisky of the Year. Whisky Magazine’s World Whiskies Awards: Three “World’s Best” honors. Notes: A distinguished Tennessee whiskey that pays homage to Nearest Green, the first known African American master distiller who taught Jack Daniels how to distil whiskey.

Uncle Nearest Distillery (Nearest Green Distillery): 1884 Small Batch Shelbyville, Tennessee, USA Nose: Inviting notes of honey, warm brown sugar, cedar, orange peel, tobacco flower, ground ginger & white pepper. Palate: Offers flavors of caramel balanced with spicy wood tannins, accompanied by notes of baking chocolate, cigar leaf, nougat & cinnamon. Finish: Long, smooth w/ lingering cinnamon, dark chocolate, oak tannins & maple syrup. Awards: San Fran World Spirits Comp.: Double Gold awards 2020-2023. USA Spirits Ratings: Whisky of the Year. Whisky Magazine’s World Whiskies Awards: Three “World’s Best” honors. Notes: This 93-proof Tennessee whiskey meticulously crafted to honor Nearest Green legacy-1st known African American master distiller & curated by Victoria Eady Butler, a 5th generation descendant of Nearest Green himself.

Uncle Nearest Distillery (Nearest Green Distillery): Signature Rye Shelbyville, Tennessee, USA Nose: Inviting notes of caramel toffee, cedar, allspice & a touch of spearmint. Palate: Hot & spicy with flavors of cola, toffee, cedar, allspice & cinnamon. Finish: Warm and of medium length, featuring notes of caramel, cinnamon & cherry. Awards: 2024 Bartender Spirits Awards: Bronze Medal with 73 Points. Notes: Crafted by Uncle Nearest Premium Whiskey, a brand that honors the legacy of Nearest Green, the first African American master distiller who taught Jack Daniels how to distil whiskey. This expression is known for its rich flavor profile and has garnered significant recognition in the spirits industry.

Uncle Nearest Distillery (Nearest Green Distillery): Straight Rye Shelbyville, Tennessee, USA Nose: Inviting notes of caramel toffee, cedar, allspice and a touch of spearmint. Palate: Hot & spicy with flavors of cola, toffee, cedar, allspice & cinnamon. Finish: Warm, of medium length, lead notes of caramel, cinnamon & cherry. Awards: 2024 Bartender Spirits Awards: Bronze Medal with 73 Points. Notes: Crafted by Uncle Nearest Premium Whiskey, a brand that honors the legacy of Nearest Green, the first African American master distiller who taught Jack Daniels how to distil whiskey. This expression is known for its rich flavor profile and has garnered significant recognition in the spirits industry.

Nearest Green Distillery – Uncle Nearest Masters Blend Shelbyville, Tennessee, USA NOSE: Rich oak and char with deep layers of vanilla, caramel, and maple syrup. Toasted nuts and baking spice are present with hints of tobacco, leather & dried fruit. PALATE: Full-bodied and silky with bold flavors of dark toffee, cocoa, and cinnamon. Layers of nutmeg, clove, black pepper, and toasted oak emerge with a sweet but balanced with warmth and maturity. FINISH: Long, warming finish with notes of molasses, smoky oak, and a lingering spice. AWARDS: San Fran World Spirits – a Double Gold Medal (multiple years, including 2022 & 2023); Ultimate Spirits Challenge 95–97 Points; Wine Enthusiast - 95 Points & selected for Top 100 Spirits; and Ascot Awards - Platinum & Gold Awards. NOTES: Tennessee Whiskey that is typically 115–117 (varies slightly by batch). The mash bill is corn-dominant with rye & malted barley. The age is a blend of older barrels, often 8–14+ years.

Nevada Distilling: Smoke Wagon Small Batch Straight Bourbon Las Vegas, Nevada, USA Nose: Balanced oak with hints of fruit and dried apricots. Palate: Initial sweet notes on the front of the tongue, followed by rye spice and caramel. Finish: Medium to long with a beautiful hug, featuring lingering spice & oak. Awards: San Fran World Spirits Competition: Gold 2016; Double Gold 2021. Notes: a high-rye bourbon crafted by Nevada H&C Distilling Co. It is a blend of younger and older barrels, aged in the Nevada desert, and bottled at 100 proof (50% ABV). highlighting its unique flavor profile and the dedication of Nevada H&C Distilling Co. to producing high-quality spirits.

Nevada Distilling: Smoke Wagon Desert Colt Bourbon Las Vegas, Nevada, USA Nose: Fruit-forward notes w/ hints of candy sweetness and cinnamon spice. Palate: A harmonious blend of ripe fruits and confectionery flavors, complemented by a bold cinnamon spice and a gentle heat. Finish: Smooth and creamy, with lingering spice and a subtle warmth. Awards: San Francisco World Spirits Competition 2023: Gold Medal. Notes: This cask-strength bourbon is straight from the barrel without added water and non-chill filtered; so, Desert Colt offers an unadulterated tasting experience. exceptional quality and craftsmanship while highlighting unique flavor profiles.

Nevada Distilling: Smoke Wagon Uncut Unfiltered Straight Bourbon Los Vegas, Nevada, USA Nose: Rich bouquet of caramel & vanilla with hints of seasoned oak & a subtle spiciness. Palate: A harmonious blend of sweet caramel, vanilla & dark fruit flavors balanced by notes of rye spice and toasted oak. Finish: Long and warming, with lingering notes of spice, oak, and a touch of sweetness, leaving a satisfying and memorable impression. Awards: San Francisco World Spirits 2020 Gold Medal; Ascot Awards 2022 Double Platinum. Notes: A high-proof, non-chill-filtered bourbon expression is a blend of barrels aged between 4 and 10 years resulting in a rich and complex flavor profile. The high proof contributes to a full-bodied and robust mouthfeel.

New Holland Spirits Co. - Dragon's Milk Origin Toasted BARREL PICK @ 120.2 Proof Holland, Michigan, USA TOASTED TUNDRA – Barrels on Bridge Bourbon Club Member Barrel Pick! NOSE: Vanilla bean, fresh-cut toasted oak, candied almonds, stone fruits (apricot, peach, plum), honey-drizzled pastries, cinnamon and baking spices with milk chocolate and caramelized sugar. PALATE: Rich caramel and toffee, vanilla custard, toasted marshmallow, dark fruit preserves (plum, raspberry, cherry), brown sugar and maple syrup, chocolate-covered almonds, rye spice emerging beneath the sweetness with creamy, viscous mouthfeel from the cask-strength proof. FINISH: Long and warming, milk chocolate, charred and toasted oak, tobacco leaf, leather, lingering vanilla bean and baking spice with sweet plum and dark fruit fading into oak spice.

New Holland Spirits – Dragon’s Milk Old Fashioned Cocktail New Holland, Michigan, USA • Richness from Beer Barrel Bourbon: Expect notes of stone fruit, sweet malt, and stouted oak, as the bourbon is aged in barrels previously used for Dragon’s Milk Stout. • Sweetness from Dragon's Milk Simple Syrup: Adds depth and a touch of sweetness, enhancing the bourbon's natural flavors. • Complexity from Mole and Orange Bitters: These bitters introduce layers of spice and citrus, balancing the cocktail's sweetness and adding aromatic complexity. • Freshness from Natural Orange Peel: Provides a bright, citrusy aroma and flavor, complementing the cocktail's rich and spiced elements. • This cocktail is designed to be served over ice, offering a convenient yet sophisticated drinking experience.

New Holland Brewery & Distillery – Dragon’s Milk Origin Bourbon Bottled in Bond Holland, Michigan, USA NOSE: Vanilla bean & caramel, toasted oak and light barrel char with brown sugar, hints of baking spice and subtle cocoa. PALATE: Rich caramel and toffee up front with vanilla custard, toasted oak, baking spices (cinnamon, clove), light dark chocolate / cocoa nib notes. FINISH: Medium-long and dry-leaning with lingering oak spice, vanilla, and cocoa. Clean bonded finish with restrained sweetness.

New Holland Spirits – Dragon’s Milk Origin Small Batch Bourbon New Holland, Michigan, USA NOSE: A harmonious blend of caramel, vanilla, oak, and baking spices, evolving into brown sugar and gentle smoke with hints of ginger and dried fruits. PALATE: Rich flavors of chocolate wafer, light vanilla, holiday spices, and rye spice, complemented by light charred oak. FINISH: A lingering combination of spice, light oak, and chocolate malt, providing a warm and satisfying conclusion. AWARDS: Best in Class Bourbon & Double Gold at the 2023 American Distilling Institute (ADI) International Spirits Competition. Double Gold Medal at the 2022 New York International Spirits Competition. Platinum Medal at the 2023 Ascot Awards. NOTES: This bourbon is produced in small batches of 100 barrels or fewer, utilizing a Prohibition-era pot still and a high-malt mash bill, which imparts a distinctive character to the spirit.

New Holland Brewing Co. – Dragon’s Milk Beer Barrel Bourbon – Baked Apple Pie New Holland, Michigan, USA NOSE: Incredibly sweet aromas featuring prominent notes of baked apple and cinnamon, reminiscent of a freshly baked apple pie. PALATE: Very sweet on the palate upfront, dominated by flavors of apple crumble. The sweetness is balanced by cinnamon spice. Mouthfeel is medium-bodied & smooth. FINISH: Straightforward, echoing the primary flavors of apple, cinnamon, and pastry crust. It maintains the sweetness but introduces a slight spice from the cinnamon, adding a pleasant warmth. NOTES: This Beer Barrel Bourbon series, which involves aging bourbon in barrels previously used for their Dragon’s Milk stout, is bottled at 70 proof (35% ABV) and is designed to be enjoyed neat, over ice, or as a component in cocktails. Its pronounced flavors make it a versatile choice for mixing, particularly in drinks that benefit from its sweet and spiced profile.

New Holland Brewing Co.-Dragon’s Milk Beer Barrel Bourbon – S’Mores New Holland, Michigan, USA NOSE: Aromas of toasted marshmallows, cocoa, and graham crackers, evoking the classic campfire treat. PALATE: Sweet and smooth, with dominant flavors of chocolate, vanilla, and graham cracker crust. The toasted marshmallow notes provide a creamy texture. FINISH: A lingering sweetness with subtle hints of oak and spice, balancing the dessert-like profile. NOTES: This Beer Barrel Bourbon series, which involves aging bourbon in barrels previously used for their Dragon’s Milk stout, is bottled at 70 proof (35% ABV) and is designed to be enjoyed neat, over ice, or as a component in cocktails. Its pronounced flavors make it a versatile choice for mixing, particularly in drinks that benefit from its sweet and spiced profile.

New Holland Brewing Co.-Dragon’s Milk Beer Barrel Bourbon – Sweet Heat New Holland, Michigan, USA NOSE: Dominant aromas of sweet peach and chili, with a subtle hint of ethanol. PALATE: The palate is notably sweet, with the peach flavor taking the forefront. The heat from the steeped arbol chilies builds gradually with each sip, providing a warming sensation. FINISH: Flavors of peach and chili linger, slowly fading over time. NOTES: This Beer Barrel Bourbon series, which involves aging bourbon in barrels previously used for their Dragon’s Milk stout, is bottled at 70 proof (35% ABV) and is designed to be enjoyed neat, over ice, or as a component in cocktails.

New Holland Spirits – Freshwater Amber Rum New Holland, Michigan, USA TASTING NOTES: A smooth sipper with a clean profile, featuring hints of oak, lemon, and grass. It's noted for not being overly sweet and maintaining a balanced alcohol presence. AWARDS: American Distilling Institute Gold medal in the Overproof Rum category . Additionally, it secured a silver medal at the Bartender Spirits Awards NOTES: A barrel-aged spirit crafted from a blend of molasses and cane sugar, fermented in-house, and twice distilled to 150 proof. It is then matured for a minimum of six months in a variety of barrels, including wine, second-use whiskey, and virgin oak casks. This process imparts a caramel color and deep body to the rum, resulting in a rich, smooth marriage of molasses and oak flavors.

New Holland Beer Barrel Bourbon is a unique spirit from New Holland Brewing Company that bridges the gap between craft beer and traditional whiskey. It is most famous for being finished in barrels previously used to age the brewery's legendary Dragon's Milk Imperial Stout.

New Holland Beer Barrel Bourbon 101 New Holland Beer Barrel Bourbon 101 is a high-malt bourbon finished in Dragon’s Milk stout barrels. Bottled at 101 proof (50.5% ABV), it is a bolder, year-round expression that builds on the brewery's flagship beer-barrel-aged bourbon.

New Holland Beer Barrel Bourbon Toasted Barrel NOSE: Notes of stone fruit, sweet malt, and rich caramel. PALATE: Flavors of toasted pecans, caramelized brown sugar, and freshly baked oatmeal cookies. FINISH: A balance of charred oak, honey, and toasted grain. NOTES: New Holland Beer Barrel Bourbon Toasted is a limited-release expression from New Holland Brewing that builds upon their signature beer-barrel aging process. It undergoes a "trial by flame" through a third stage of aging in toasted oak casks.

New Holland Spirits – Blueberry Lemonade Cocktail RTD 4 Pack 9% ABV New Holland, Michigan, USA Crafted with Knickerbocker Blueberry Gin and lemonade, at 9% ABV. Flavor Profile: o Tart and refreshing: blueberry-forward sweetness from Michigan blueberries, balanced by bright lemonade acidity and sweetened with real cane sugar o Perfectly suited for sipping chilled straight from the can or poured over ice. AWARDS: Bronze medal at the American Distilling Institute (ADI) Awards in 2020 for their Blueberry Gin Lemonade.

New Holland Dragon's Milk Bourbon Finished in Mead Cask with Dragon Head Pouring Spout Initial Taste: Dominant notes of honey from the mead influence. Mid-Palate: Complex layers of bananas foster, vanilla, and caramel. Finish: Earthy undertones with hints of leather and wine-like complexity. The New Holland Dragon's Milk Origin Mead Cask Finish is a limited-edition bourbon released in collaboration with Dungeons & Dragons. This 100-proof spirit is aged in new charred American oak before being finished in house-made mead casks to celebrate the 50th anniversary of D&D.

New Holland Spirits – Gin Mule RTD 4 Pack 9% ABV New Holland, Michigan, USA Crafted with Knickerbocker Gin, spicy ginger beer, natural lime juice, and real cane sugar at 9% ABV. Flavor Profile: o Zesty & refreshing—crisp lime lifts the gin’s bright botanicals, while the ginger beer adds spicy carbonation, all balanced by the subtle sweetness of cane sugar. o A well-rounded, classic mule experience in a convenient RTD can. AWARDS: Recognized as a “Certified Craft Distilled Spirit” at the 2019 American Distilling Institute (ADI) Awards. Also earned a Bronze Medal at the same 2019 ADI competition .

New Holland Spirits – Rum Punch Cocktail RTD 4 Pack 9% ABV New Holland, Michigan, USA A tropical RTD cocktail canned at 9–10% ABV, blending Freshwater Rum with vibrant fruit flavors Flavor Profile: o Passion fruit, orange, pineapple, and coconut dominate the mix—offering a sweet, zesty, and refreshing tropical sip. o Described as having “enough complex rum flavor for a rum critic” yet balanced and highly drinkable.. AWARDS: Best in Class at the 2020 American Distilling Institute Awards (for Rum Punch RTD).

New Holland Distillery – Walleye Run 7 Year Malted Rye Whiskey FISHERMAN’S BATCH Holland, Michigan, USA NOSE: Honeysuckle, baked apple, toffee and caramelized sugar. PALATE: Dry and not overly sweet with marzipan and a grain-forward malt character with structured toasted oak. FINISH: Lingering toasted oak with sweet grain, dry spice and a long warming finish. NOTES: Aged 7 years and bottled at 105 proof (52.5% ABV) with a blend of: 50% New Holland Brewing Company distillate and 50% Journeyman Distillery distillate. Made from sweet mash malted rye whiskey that is finished in brandy casks and toasted oak casks. That combination is highly unusual in American whiskey and gives it a profile somewhere between a malt-forward rye, a finished American single malt and a dessert-driven craft whiskey.

Walleye Run Malted Rye Single Barrel Cask Strength Nose: Heavy notes of butterscotch, caramelized sugar, and "frosted sugar cookie," with hints of green tea, raspberry, and toasted pecans. Palate: Layers of honey, peach, dried pineapple, and dark chocolate, often described as having a "malt balls" or "grape soda" quality. Finish: A long, viscous finish featuring lingering rye spice, mint, and toasted oak. NOTES: Walleye Run Malted Rye Single Barrel Cask Strength is a high-proof, limited-edition whiskey from New Holland Brewing (Michigan). Often described as a "dessert rye," it is notable for its unique 51% malted rye and 49% malted barley mash bill and its pot-distilled, "sweet mash" production process.

The Walleye Run 7 Year Double Barrel Malted Rye is a "very small batch" (Batch 2025-1) whiskey produced by New Holland Spirits in Michigan. Distilled from a 100% malted rye mashbill, it is aged for seven years in Char 3 barrels before being finished in toasted oak barrels and bottled at 105 proof (52.5% ABV).

New Holland Distilling – Walleye Run Single Malt 10 Year Whiskey New Holland, Michigan, USA NOSE: A warming spice that adds depth and complexity. Sweet, earthy notes reminiscent of maple syrup along with a subtle bonfire smoke-essence of a bonfire. PALATE: A nutty sweetness like candied pecans with fruity undertones of ripe apricot. FINISH: Flavors combine to create a well-balanced and memorable tasting experience. NOTES: A distinguished American single malt crafted in Michigan. Pot-distilled from 100% malted barley, it undergoes aging in new American oak barrels and is finished in sherry casks, resulting in a complex and refined spirit. Pot-distilled from 100% malted barley. Aged for over 10 years in new American oak barrels and finished in sherry casks. 50% ABV (100 proof). Bottle featuring ripples to represent water and etchings of White Pines—Michigan’s official state tree.

New Holland Distilling – Walleye Run Small Batch Cigar Batch New Holland, Michigan, USA NOSE: Aromatic hints of pipe tobacco and smoky cedar. Dominant notes of apricot jam and pralines, complemented by subtle smokiness and a touch of cinnamon. PALATE: Flavors of apricot and cigar, creating a rich and layered experience. The palate mirrors the nose with added rye spiciness, sweet tobacco, and leather nuances. FINISH: Lingering spices like cinnamon and allspice, underpinned by brown sugar sweetness. NOTES: Limited release with a Mash Bill: 100% malted rye. Age: 7 years. Proof: 105 (52.5% ABV). Finishing Casks: Amburana, armagnac, and sherry.

New Midleton Distillery – Jameson Irish Whiskey County Cork, Ireland NOSE: Light floral fragrance with hints of spicy wood and sweet notes. PALATE: A harmonious balance of spicy, nutty, and vanilla flavors, complemented by subtle sherry undertones, delivering exceptional smoothness. FINISH: Smooth and lingering, leaving a gentle warmth on the palate. NOTES: A quintessential Irish blend renowned for its smoothness and balanced flavor profile. Triple-distilled and aged in oak casks, it combines pot still and grain whiskeys to create a versatile spirit appreciated worldwide. Additional tasting notes highlight aromas of marmalade, fudge, and a touch of Madeira, leading to flavors of orchard fruits and vanilla cream, culminating in a medium-length finish with spice and honey.

New Riff – Bottled in Bond Malted Rye Newport, Kentucky, USA Aroma: Savory and floral fruit aromas, with hints of powdered sugar, balanced oak, and vanilla, complemented by notes of plum skin and pear Palate: A plump, medium-full body featuring elegant spices, saltwater taffy, fruits, clove, and a distinctive toasty-malty character. Finish: Focused spice w/ clove & pink peppercorn, with elegant/refined end.. Awards: In 2024, New Riff's 6-Year-Old Malted Rye Whiskey received a Double Gold medal at the San Francisco World Spirits Competition, highlighting its exceptional quality and craftsmanship. Notes: A distinctive Bottled-in-Bond spirit, aged for at least six years and crafted exclusively from malted rye grain—a rarity in the whiskey industry. This non-chill filtered whiskey offers a refined and complex profile.

New Riff – Kentucky Straight Rye Newport, Kentucky, USA Aroma: Classic rye aromas of light pepper spice, anise, menthol, and soft mint, complemented by herbal eucalyptus and subtle dill notes. Palate: A harmonious blend of spicy and sweet flavors, featuring orange zest, black pepper, tobacco leaf, honey, and vanilla. The mouthfeel is light and silky, delivering ample flavor. Finish: A medium-long, warming finish with bold rye spice and a peppery kick, leaving a lingering heat. Awards: Double Gold Medal at the 2022 San Francisco World Spirits Competition. Gold Medal at the 2024 San Francisco World Spirits Comp.. Notes: New Riff Kentucky Straight Rye Whiskey is a Bottled-in-Bond expression, aged for four years and crafted with a mash bill of 95% rye and 5% malted rye. This non-chill filtered whiskey offers a robust and spicy profile.

New Riff – Kentucky Straight Bourbon Newport, Kentucky, USA Aroma: Butterscotch and fresh oak, with hints of vanilla and rye spice. Palate: Full-bodied with sweet vanilla, transitioning to rye spices like clove, cinnamon, mint, and dark berries. Finish: Long, rye-forward finish featuring brambly red-black fruits, white pepper, and clove. Awards: New Riff Kentucky Straight Bourbon has received notable accolades, including: Gold Medal at the 2024 San Francisco World Spirits Competition. Whisky of the Year 2025 by The Whisky Exchange. Notes: New Riff Kentucky Straight Bourbon Whiskey is a Bottled-in-Bond, high-rye bourbon aged for at least four years. Crafted with a mash bill of 65% corn, 30% rye, and 5% malted barley, it is non-chill filtered to preserve its robust character.

New Riff Balboa Rye Bottled in Bond NOSE: Prominent notes of orange zest, lemon, and spiced red fruit compote, balanced by light rye bread and earthy undertones. PALATE: A medium-bodied mouthfeel with flavors of candied citrus, raisin, and butterscotch. Some batches also reveal notes of plum wine or raspberry licorice. FINISH: A long, lingering finish that transitions from sweet fruit to traditional baking spices like cinnamon, clove, and a touch of cooling wintergreen. NOTES: New Riff Balboa Rye Bottled in Bond is a limited-release, Kentucky Straight Rye Whiskey that features an heirloom grain dating back to the 1940s. This expression is part of the distillery's "riffs" on tradition, using a rare rye variety grown specifically for them by a local Indiana farmer.

New Riff Distilling – New Riff Bourbon Barrel Aged Gin Newport, Kentucky, USA NOSE: Wild juniper and spicebush, vanilla oak from barrel aging with wood spices that intermingle with classic botanical aromatics. PALATE: Dryer angelica and subtle oak tannins with prominent orange peel and citrus zest, herbal and spice elements from the botanicals, balanced by mellow barrel influence. FINISH: Continued dry botanical notes with lingering citrus and light wood spice. The barrel influences remain integrated with the gin botanicals AWARDS: San Franc World Spirits Competition: Gold Medal (Barrel-Aged Gin category). NOTES: 94 proof; American Gin matured in bourbon barrels. Copper-pot distilled with a mix of traditional and locally foraged Kentucky botanicals; rested in fresh New Riff bourbon barrels for ~5–7 months, giving it oaky vanilla character.

New Riff Distilling – New Riff Wild Kentucky Gin Newport, Kentucky, USA NOSE: Classic gin herbs and botanicals. Spicy-dry juniper character with citrus highlights with herbal and earthy spice notes from spicebush and goldenrod. PALATE: Spicy-dry botanical complexity balanced with lively citrus with underlying rye spirit adds body & warmth. Peppery, citrus-leaning mid-palate w/ herbal undertones. FINISH: Balanced juniper and citrus-spice. Crisp, slightly gripping dryness typical of non-chill-filtered gin. AWARDS: San Fran World Spirits Competition: Double Gold Medal, Gin (2021) Double Gold award at the 2021 San Francisco World Spirits Competition. NOTES: 94 Proof or 47% ABV American gin with local Kentucky foraged botanicals, distilled in copper pot and bottled without chill filtration.

Northern Waters Distillery produces a Cranberry Gin Liqueur crafted with locally sourced Wisconsin cranberries, featuring a 30% ABV (60 proof). Unlike a standard dry gin, this expression is designed as a lighter, fruit-forward spirit inspired by the Wisconsin Northwoods.

Northern Waters Fig Vodka is a flavored spirit produced by Northern Waters Distillery in Minocqua, Wisconsin. It is crafted as a 70-proof (35% ABV) vodka that uses the natural sweetness of figs to create a unique cocktail mixer

White Pine Vodka is a unique craft spirit produced by Northern Waters Distillery in Minocqua, Wisconsin. Unlike standard vodkas, it is infused with the sweet, sappy flavor of bark from young white pine saplings to capture the essence of the Northwoods.

Northern Waters Fox Red Cherry Almond Whiskey Northern Waters Fox Red Cherry Almond Whiskey is a flavored spirit produced by Northern Waters Distillery in Minocqua, Wisconsin. It is crafted using the distillery's Old 51 Wheat Whiskey as a base, which is then infused with a "spirited cherry almond essence"!

Oak & Eden: Bourbon & Spire Fort Worth, Texas, USA Nose: Presents sweet, fruity notes with hints of honey, vanilla, and caramel. Palate: Offers a harmonious blend of vanilla, toasted oak and honey creating a rich and smooth experience. Finish: Warm lingering notes of vanilla, toasted oak and honey, leaving a warm and satisfying impression. Awards: American Distilling Institute 2020: Silver Medal in Bourbon category. Notes: After aging for at least three years in American oak barrels, a spiral-cut piece of American oak, known as the "Spire," is placed into each bottle. This spire imparts additional flavors, enhancing the bourbon's complexity. its unique flavor profile.

Oak & Eden: 4 Grain & Spire Fort Worth, Texas, USA Nose: Presents deep, rich and sweet notes delivering a complex bouquet. Palate: A delicate balance of orange spice, butterscotch and vanilla, creating a harmonious and flavorful experience. Finish: Lingering notes of vanilla, orange spice and caramel, leaving a warm & deeply satisfying impression. Awards: The commitment to innovation in whiskey production, offering a bourbon that reflects the dynamic influences of its in-bottle finishing process is gaining notoriety. Notes: A mash bill of 55% corn, 18% rye, 22% wheat and 5% malted barley, after charred aging, a spiral-cut piece of American oak Spire is placed into each bottle -imparting additional flavors and enhancing the bourbon's complexity.

Oak & Eden: Anthro Series: Forrie J. Smith (Lloyd Pierce on TV show Yellowstone) Fort Worth, Texas, USA Nose: Rich, hearty, prominent notes of coffee, dark chocolate, & burnt vanilla. Palate: Blend of sweet caramel, vanilla, and dark fruit flavors, balanced by notes of rye spice and toasted oak. Finish: Long and warming, with lingering notes of spice, oak and a touch of sweetness, leaving a satisfying and memorable impression. Awards: Unique flavors innovative finishing has whiskey community’s attention. Notes: A distinctive bourbon crafted in collaboration with actor and real-life cowboy Forrie J. Smith, renowned for his role as Lloyd Pierce on the TV show Yellowstone. This special release is part of Oak & Eden's Anthro Series, which features unique whiskeys developed with notable personalities.

Oak & Eden: Wheat & Honey Fort Worth, Texas, USA Nose: A pleasant honey wheat bread aromas w/ touches of leather & vanilla. Palate: A medium and soft mouthfeel with light sweetness, featuring more wheat bread flavors. Barrel spices are well integrated, with a touch of honey flavor and light char smoke on the bittersweet finish. Finish: Lingering notes of honey, toasted oak & a subtle smokiness warmth completes. Awards: The whiskey community has noticed the unique flavors & finishing. Notes: Crafted from a mash bill of 51% corn, 45% wheat, and 4% malted barley, ages in new American oak. After aging, a spiral-cut piece of American oak "spire" infused with American honey is placed into each bottle imparting additional flavors and complexity.

Oak & Eden: Bourbon & Vine Fort Worth, Texas, USA Nose: Sweet, fruity notes with hints of honey, vanilla and caramel. Palate: Offers a harmonious blend of vanilla, toasted oak and honey, creating a rich and smooth experience. Finish: Lingering notes of vanilla, toasted oak & honey, leaving a warm & satisfying impression. Awards: American Distilling Institute 2020: Silver Medal in the Bourbon category. Notes: After aging for at least three years in American oak barrels, a spiral-cut piece of French oak, known as the "Spire," is placed into each bottle. This spire has been steeped in Cabernet Sauvignon, imparting additional flavors and enhancing the bourbon's complexity.

Oban Distillery - Oban Heart of the Harbour Scotch NOSE: Aromas of sea spray, salted caramel, lemon zest, and warm toffee, with underlying notes of vanilla custard and light maritime freshness. PALATE: A creamy, oily texture featuring flavors of tinned syrupy peaches, orange marmalade, and vanilla fudge. It maintains a distinct maritime edge with crackling sea salt and gentle oak spice. FINISH: Medium to long and warming, characterized by lingering citrus zest, coastal brine, and a spicy, toasted malt fade. NOTES: The Oban 12 Year Old "Heart of the Harbour" is a limited-edition single malt Scotch whisky released as part of Diageo's 2025 Special Releases collection. Matured exclusively in ex-bourbon American oak casks, this expression is designed to showcase the distillery's coastal Highland character with enhanced sweetness and intensity.

Tequilera Los Alambiques - Tequila Ocho Plata Town of Arandas, Highlands of Jalisco, Mexico NOSE: Sweet cooked agave, citrus, black pepper, minerals, brine, and floral notes. PALATE: Intense agave flavor that develops into sweet fruitiness reminiscent of plum eau de vie, with nuances of pepper, citrus, and earth. FINISH: Extremely long due to its concentration, with sweetness revisiting in the aftertaste. AWARDS: Chairman’s Trophy at the 2020 Ultimate Spirits Challenge, scoring 96 points. Bronze Medal at the 2024 World Tequila Awards in the Blanco category. NOTES: A distinguished unaged tequila renowned for its commitment to showcasing the unique terroir of single estates in the Los Altos region of Jalisco, Mexico. Crafted by master distiller Carlos Camarena, emphasizing traditional production methods to highlight the pure essence of the agave plant.

Tequilera Los Alambiques - Tequila Ocho Reposado Town of Arandas, Highlands of Jalisco, Mexico NOSE: Bright cooked agave and floral notes. Citrus touches (lime, lemongrass) with gentle vanilla and butterscotch from the barrel influence. PALATE: Dominant sweet cooked agave flavor balanced by soft spice and cinnamon vanilla and caramel notes complement the agave with light oak and peppery undertones present but not overpowering. FINISH: Clean and smooth with lingering sweet spice and subtle oak influence — medium-length and elegant. AWARDS: Gold Medal San Fran World Spirits Comp (2021); 96 points Wine Enthusiast; Best Reposado & Best in Show; Las Vegas Global Spirit Awards (2024) (99 points). NOTES: 100% Blue Weber agave tequila; Aged in ex-bourbon barrels for a short resting period (typically ~8 weeks and 8 days), just enough to impart light wood influence while preserving agave character — classic for Ocho’s single-estate, terroir-driven style.

Aroma: Notable for bright citrus (orange, grapefruit), floral honeysuckle, and sweet notes of caramel apple and vanilla bean. Palate: A balanced mix of baking spices (clove, cinnamon, nutmeg) transitioning into shortbread sweetness and crisp apple. Finish: Soft and smooth with lingering fruit, oak tones, and a dry, spicy tail.

Old Forester 1920 Prohibition Style Bourbon is a 115-proof (57.5% ABV) Kentucky Straight Bourbon and the third release in the brand's Whiskey Row Series. It is specifically crafted to recreate the flavor profile of the medicinal whiskey bottled by the Brown-Forman Corporation during the Prohibition era.

Old Forester Whiskey 1910 NOSE: Dominant aromas of toasted marshmallow, dark chocolate, and sticky toffee, often accompanied by notes of buttercream, cedar, and apricot. PALATE:: A thick, viscous mouthfeel with flavors of caramelized brown sugar, oatmeal raisin cookies, and milk chocolate, leading into evolving baking spices like cinnamon and nutmeg. FINISH: Characterized by charred oak and a clean, lingering spice. Old Forester 1910 Old Fine Whisky is a double-barreled bourbon that serves as the fourth and final expression in the distillery's Whiskey Row Series. It is widely celebrated for its rich, dessert-like flavor profile, which results from a unique secondary aging process.

The Old Louisville Whiskey Co. Maple Cask Finish is an 8-year-old straight whiskey that begins as bourbon and is finished for six months in casks that previously held premium maple syrup. This expression is known for its balance of traditional bold bourbon character with a subtle, dessert-like sweetness.

Old Louisville Whiskey Co. offers several 8-year-old rye expressions, with the most prominent being their Uncut Straight Rye Whiskey and specialized Toasted Oak finishes. These are small-batch releases often bottled at barrel proof.

The Old Louisville Brandy Cask Finished Straight Whiskey is an 8-year-old small-batch expression from the Old Louisville Whiskey Co. that blends traditional bourbon characteristics with the sweet, fruity influence of brandy aging. De Wine Spot De Wine Spot +1 Key Specifications Age: 8 years in used barrels, followed by an 8-month finish in brandy casks. Mash Bill: Composed of 81% corn, 15% rye, and 4% malted barley. Proof: Bottled at 103 proof (51.5% ABV). Filtration: Non-chill filtered to preserve natural oils and texture.

Old Louisville Whiskey Co. – Single Barrel Bourbon 11 Year Louisville, Kentucky, USA NOSE: Caramel, toasted oak, vanilla, hints of dried cherries, warm baking spices. PALATE: Rich and smooth with notes of brown sugar, toffee, roasted nuts, and subtle baking spices, balanced by touch of dark fruit. FINISH: Long, warming finish with lingering oak, cocoa, and gentle spice. NOTES: 109 proof (≈ 54.5% ABV); 11 years, single barrel, uncut & non-chill filtered. Mash Bill of 60% corn / 36% rye / 4% malted barley.

Old Louisville Whiskey Co. - 18-Year American Whiskey HAZMAT PROOF & EXCEPTIONALLY RARE Louisville, Kentucky, USA NOSE: Aged leather, pipe tobacco, dark molasses, dried cherries and figs, antique oak furniture, cinnamon bark, burnt brown sugar, orange oil and baking spice. PALATE: Deep caramelized sugar, black walnut, burnt orange zest, dark cherry compote, toasted oak, black pepper and clove, rich barrel char, dense, oily mouthfeel with remarkable concentration from the hazmat proof. FINISH: Extremely long & warming, vanilla bean, old oak rickhouse notes, leather and tobacco along with clove and baking spices and lingering dark fruit and charred oak. NOTES: Exceptionally rare, hazmat-proof (140+ proof) release Imagine the oak intensity of a George T. Stagg, the antique furniture and tobacco notes of an old Kentucky bourbon, and the sweet caramelized richness of a mature American Light Whiskey all packed into a hazmat-proof bottle. This is a whiskey for serious enthusiasts!

Old Potrero Distillery at Hotaling & Co. – Old Potrero Single Barrel Reserve Rye San Francisco, California, USA NOSE: Rye bread, butterscotch, allspice - lemon zest, blackberry, white pepper, dry oak. Very unique presentation. PALATE: Intense depth & sweetness. Toasted rye bread, blackberry jam with spices including black pepper, rye spice, nutmeg, cloves, citrus, oak and copper. FINISH: Waves of spices, citrus, oak, and white pepper with long, slightly dry finish. AWARDS: Raided Score: 92 from Bottle Raiders, described as a “sleeper… formidable single cask” as well as being featured in Rolling Stone, Men’s Journal, and Us Weekly! NOTES: This richly layered, powerful, pot-distilled, 100% malted-whole-rye whiskey showcases intense sweetness (honey, caramel, dark cherry), dense spice (pepper, nutmeg, rye), with bold oak and cola-coffee notes. Feedback praises its complexity and “fruit bomb” depth.

Old Potrero CHristmas Spirit Whiskey NOSE: Spiced fruit cake, candied orange peel, vanilla, and hints of evergreen or pine. PALATE: A balance of sweet malt, roasted barley, baking spices (cinnamon, nutmeg), and fresh ginger. FINISH: Long and warming, featuring notes of roasted malt, light oak, and a lingering soft pine twist. Old Potrero Christmas Spirit is a limited-edition seasonal whiskey produced by San Francisco's Hotaling & Co. (formerly Anchor Distilling). It is uniquely crafted by double-distilling Anchor Brewing's Christmas Spiced Ale in copper pot stills and aging the resulting spirit in once-used Old Potrero Straight Rye Whiskey barrels.

NOSE: Notes of rich caramel, toasted vanilla bean, baking spices, and subtle hints of leather and forest. PALATE: Full-bodied with layers of dark dried fruit, gingerbread cookies, graham cracker, and a touch of maple syrup. FINISH: A long, lingering finish that transitions from sweet vanilla and oak to a spicy, slightly dry conclusion. NOTES: Whiskey JYPSI Explorer is the inaugural release in a new series of wood-finished bourbons co-founded by country music star Eric Church. Spirit Type: A blend of two six-year-old straight bourbons—a sweet low-rye from Kentucky and a spicy high-rye from Indiana. Age: 6 Years. Proof: 103 (51.5% ABV). Combined Mash Bill: 66% corn, 30% rye, and 4% malted barley.

NOSE: Rich caramel, toasted vanilla, ripe cherry, and hints of honeycomb or charred marshmallow. Some reviewers also note banana walnut muffin and blueberry jam. PALATE: Buttered caramel popcorn, dark chocolate, cinnamon, and roasted nuts. It is often described as having a "buttery" or viscous mouthfeel for its proof. FINISH: Medium to long, featuring toasted oak, brown sugar, and lingering baking spices. NOTES: Launched in March 2025 by country music artist Eric Church & focuses on heirloom grains and a unique double-barreling technique. Proof: 86 (43% ABV). Age: Minimum of 4 years in new charred American oak, followed by 3–6 months in a second new American oak barrel. Mash Bill: 80% corn, 10% rye, and 10% malted barley. Features varietal-stated heirloom grains, specifically Cherokee White Corn.

Keepers Heart – Irish + Bourbon Minneapolis, Minnesota, USA Aroma: Rich caramel reminiscent of freshly baked pecan pie. Palate: A peppery onset complemented by herbal undertones, evolving into sweet notes of vanilla malt shake, cocoa, and tootsie roll. Finish: A lingering, pleasant sweetness with rich wood tones. Awards: Gold Medal: San Francisco Spirits Competition, 2023 Best Blended Whiskey (93 Points): Sommelier Challenge, 2023 91 Points: Chilled Spirits Awards, 2023; 91 Points: Ultimate Spirits Challenge, 2023; Gold Medal (92 Points): USA Spirit Ratings, 2023 Platinum Medal (97 Points): Las Vegas Global Spirit Awards, 2023 Notes: A unique blend that harmoniously combines the rich characteristics of American bourbon with the nuanced profiles of Irish pot still and grain whiskeys. This fusion results in a whiskey that offers a distinctive tasting experience.

Keepers Heart – Irish + American Blended Whiskey Minneapolis, Minnesota, USA Aroma: Bright and floral, with prominent baking spices Palate: Candied ginger, vanilla, lemon zest, sweet biscuits, and stewed fruit, leading to a long, lingering finish with notes of spices, candy sweetness, and freshly charred oak. Finish: Long and pleasant, featuring spiced caramel. Awards: Double Gold: San Francisco World Spirits Competition, 2024; 94 Points: Ultimate Spirits Challenge, 2022; Gold Medal: ASCOT Awards, 2022. Notes: A distinctive blend that harmoniously combines the rich traditions of Irish whiskey with the bold character of American rye. This fusion results in a versatile and complex whiskey, appealing to enthusiasts of both styles.

O’Shaughnessy Distilling Company - Keeper’s Heart Irish + Bourbon Cask Strength Minneapolis, Minnesota, USA NOSE: Sweet aromas of caramel, vanilla & charred oak from the bourbon component. Fresh orchard fruit and earthy pot still notes from the Irish whiskey influence. PALATE: Bold and intense with peppery oak spice and creamy pot still richness. Intertwined notes of caramelized vanilla & herbal earthy tones from the Irish pot still. FINISH: A long, robust finish where spice and bourbon sweetness linger. Herbal pot still character gives way to freshly charred oak and subtle cereal notes. AWARDS: 2024 San Fran World Spirits – Double Gold & 96 Points. Las Vegas Global Spirit Awards – Platinum & 97 Points. 2023 New York World Wine & Spirits Competition – Double Gold. NOTES: Bottled at cask strength (≈118 proof / 59% ABV), this whiskey is a blend of Irish pot still, Irish grain whiskey, and bourbon — each contributing distinct character.

O’Shaughnessy Distilling Company - Keeper’s Heart 10 Year Single Malt Irish Whiskey Minneapolis, Minnesota, USA NOSE: Cereal biscuity and honeyed sweetness with apricots, almond, orange blossom honey and freshly baked biscuits. PALATE: Honey sweetness with stone fruits (peach cobbler / fruit preserves) and nutty elements. Creamy, satiny texture with subtle toasted almonds and malty backbone. FINISH: Long, nuanced, lingering fruit preserves, gentle oak, toasted malt, subtle spice. AWARDS: Platinum & 97 Points — 2023 Las Vegas Global Spirit Awards; World’s Best Irish Whiskey — 2023 San Francisco World Spirits Competition; Gold – 2025 World Whiskies Awards (Single Malt Category). NOTES: Matured first in bourbon barrels and finished in Málaga wine casks—shows a layered fruit-forward malt profile: Overall it’s characterized as lightly sweet, fruity, creamy and approachable, with the Malaga cask finish adding a distinctive layer of stone fruit and sweetness to the traditional malt

O’Shaughnessy Distilling Company - Keeper’s Heart Irish + American 110 Proof Minneapolis, Minnesota, USA NOSE: Vibrant, spicy and fruity aromatics with orchard fruit hints balanced by baking spices and citrus notes. PALATE: A concentrated sweetness with orchard and tropical fruits, layered with baking spices like ginger and candy sugar. Citrus zest and subtle tropical fruit nuances combine with spicy ginger, cloves, and white pepper as you sip. Secondary notes of candy sweetness, tart orange citrus & light caramel emerge. FINISH: Long and lingering finish featuring sweet spices, mild barrel char, and barley grain, with the spice slowly drying out toward the end. AWARDS: Double Gold — 2023 Pr%F Awards; Gold & 93 Points — 2023 Las Vegas Global Spirit Awards; 2023 New York World Wine & Spirits Comp; 2023 Bartender Spirit Awards

O’Shaughnessy Distilling Company - Keeper’s Heart American Pot Stilled Minneapolis, Minnesota, USA NOSE: Rich and inviting with vanilla, caramel, honeyed malt, and toasted oak. Subtle hints of orchard fruit and warm spice are often detected on first nosing. PALATE: Creamy and layered, with a grain-forward character that blends malted barley sweetness with soft baking spice and light oak influence. Notes of toasted grain, toffee/caramel, and warm cinnamon develop as it warms in the glass. FINISH: A long, balanced finish featuring warm oak spice, lingering sweet grain — reminiscent of both Irish heritage & classic American oak aging. AWARDS: Gold Medal at the 2025 PR%F Awards — marking a strong early competitive showing for this first fully self-distilled release. NOTES: This expression is a distinct American interpretation of the traditional Irish triple pot still style, crafted from a mash of malted and unmalted barley and matured in virgin American oak.

Part & Parcel: Part & Parcel Rum 2 Year Collaboration: Small island of Lamb Holm in Orkney, Scotland & US Distillery Nose: A harmonious blend of passion fruit, citrus and honey. Palate: Balanced and complex notes of molasses, dried fruits, light tobacco, oak, and a wisp of vanilla. Finish: A long and lingering finish leaving a satisfying impression. Awards: Part & Parcel 2-Year-Old Rum have not been publicly awarded to date but its unique flavor profile and quality is one to look out for. Notes: small island of Lamb Holm in Orkney, Scotland. is produced by the J. Gow Distillery, located on the small island of Lamb Holm in Orkney, Scotland. This distillery is known for its innovative approach to rum production, utilizing a combination of virgin oak and chestnut casks for maturation.

The Penelope Apple Cinnamon Old Fashioned is a ready-to-pour (RTD) cocktail that combines Penelope's signature bourbon and rye whiskey with natural apple essence, cinnamon spice, and simple syrup. Designed for convenience, it is intended to be served directly over ice without additional mixing or measuring.

Penelope – Penelope Architect Bourbon Lawrenceburg, Indiana, USA and Blended & Bottled @ Castle & Key in Frankfort, Kentucky, USA AROMA: Sweet candied cream and floral notes with hints of crème brûlée. PALATE: Creamy sweet vanilla sweetness transitions into herbal & floral nuances, maintaining a smooth and rich mouthfeel complemented by savory oak undertones. FINISH: Rich vanilla that leaves a long, lingering finish with some heat. AWARDS: Gold Award 2022 John Barleycorn Awards; 90pts Whiskey Advocate. These accolades and tasting notes highlight Penelope Architect's unique flavor profile and its esteemed position among bourbon enthusiasts. NOTES: This expression combines Penelope's signature four-grain mash bill with French oak staves selected using Tonnellerie Radoux's OakScan® process, resulting in a bourbon with a unique and refined flavor profile.

Ross & Squibb Distillery - Penelope Barrel Strength Bourbon Lawrenceburg, Indiana, USA NOSE: Pecans, dried apricot, and hints of vanilla. PALATE: Smooth caramel syrup, brown sugar, subtle barrel char, with hints of butterscotch and crème brûlée. Body of caramel, toffee, leather, and pecans, complemented by a hint of orange zest. FINISH: White pepper, cinnamon, and brown sugar, with a lingering caramel presence. AWARDS: Double Gold Medal at the 2020 San Francisco World Spirits Competition. Platinum Medal at the 2020 SIP Awards. 93 Points from Wine Enthusiast in 2020. 92 Points from The Tasting Panel Magazine. 90 Points from Whisky Advocate. Gold Medal at the 2021 Ascot Awards. Gold Medal at the 2021 USA Spirits Competition. NOTES: A non-chill filtered, uncut bourbon that showcases the brand's signature four-grain blend: corn, wheat, rye, and malted barley. Each batch offers a unique tasting experience, with variations in proof and flavor profiles.

Ross & Squibb Distillery – Penelope Celebration 3 Packs! Lawrenceburg, Indiana, USA Four Grain (80 proof) • Nose: Corn sweetness, caramel, vanilla, and light oak. • Palate: Smooth with syrupy toffee and grain undertones. • Finish: Clean, mellow sweetness—sipped neat or great in cocktails. Architect (104 proof) • Nose: Brown sugar, crème brûlée, floral highlights and baking spice. • Palate: Richer, creamy oak with soft spice and balanced sweetness. • Finish: Lingering warmth with toasted oak and spice. Barrel Strength (~114–116 proof) • Nose: Bold caramel, vanilla, dried fruit, pecan, apricot. • Palate: Deep brown sugar, caramel syrup, toasted oak, leather, orange zest. • Finish: Long, warm, with white pepper, cinnamon, lingering caramel

Aroma: Notes of sweet peach, caramel, orange peel, and dark cherry. Palate: A smooth meeting of rich bourbon caramel, ripe peach, vanilla, and baking spices like allspice. Finish: Silky and viscous with lingering caramel and a subtle, warming whiskey backbone.

Penelope – Wheated Bourbon ** ALLOCATED ** Lawrenceberg, Indiana, USA NOSE: Light oak, sweet corn, apple & pear. PALLATE: Vanilla, honey, caramel apple, with a hint of orange zest. FINISH: Lingering brown sugar, toasted oak, and a touch of cinnamon spice. AWARDS: Penelope's core offerings, including Four Grain, Barrel Strength, Architect, and Toasted Bourbon, have collectively received over 40 awards across the spirits industry. Notably, in 2024, Penelope's Barrel Strength and Toasted Rye both secured Double Gold at the San Francisco World Spirits Competition. NOTES: Penelope Wheated Bourbon is a notable addition to Penelope's Core Series, introduced in early 2025. This expression is crafted from a four-grain mash bill comprising 74% corn, 16% wheat, 7% rye, and 3% malted barley, aged between 4 to 6 years, and bottled at 95 proof (47.5% ABV).

Perlick Distillery - Yeoman Honey Vodka Sarona, Wisconsin, USA NOSE: Sweet and inviting with natural honey backed with notes of vanilla, light oak, toffee and caramel tones from the base vodka. PALATE: Smooth, slightly creamy mouthfeel with the core flavors of real honey sweetness, vanilla, caramel, light cocoa undertones (from the wheat base) with subtle fruit brightness and citrus / green apple hints in the background. FINISH: Clean, smooth, and slightly warming with lingering honey sweetness and light vanilla + soft grain character. Minimal burn (easy sipping or mixing). It finishes like a honey drizzle with a clean vodka fade. AWARDS: American Yeoman Vodka (base spirit) Gold Medal – Bartender Spirits Awards 2024 and 90 Points. NOTES: Made with real Northwest Wisconsin honey blended into a farm-grown grain vodka.

Ron Izaico Rum 10 Year El Salvador NOSE: Fruity aromas of apricots, prunes, and dark cherries balanced by honey, caramel, and vanilla. PALATE: Initial sweetness of molasses and butterscotch gives way to notes of toasted oak, sweet pipe tobacco, and spice. FINISH: Long and satisfying with hints of oxidized tannins and warming spices like cinnamon. NOTES: A blend of molasses-based rums from Guatemala, Nicaragua, and Panama. Producer: Founded by Karthik Sudhir of Phenomenal Spirits; the rum is blended and bottled in Virginia Beach, Virginia. Typically bottled at 43% ABV (86 proof). Produced from sugarcane grown in mineral-rich volcanic soil near the Izalco volcano in El Salvador. Ron Izalco 10 Year Rum is a multi-award-winning, premium blend of Central American rums that are all aged for a minimum of 10 years in ex-bourbon American oak barrels. Unlike many rums that use the Solera aging method, Ron Izalco uses a "straight age" process.

Phenomenal Spirits – RY3 Light Whiskey Cask Strength 14 Year Virginia Beach, Virginia, USA NOSE: Candied fruit, cinnamon, baked-goods, peach-cobbler-like sweetness. PALATE: Strong peach cobbler or baked fruit notes, a prominent mix of cinnamon and baking spices, smoky-sweet undertones, and a viscous mouthfeel. FINISH: The backed-fruit sweetness fades into cloves and candied peaches, with lingering warmth; some detect subtle oak and a touch of citrus peel at the tail end. NOTES: RY3 14 Year Light Whiskey is part of the RY3 “private reserve” / cask-strength. The “light whiskey” designation here refers to a whiskey made from a high-corn mash bill (traditionally ~ 99% corn / 1% malted barley for light whiskey) rather than a high-rye or bourbon mash bill. Distillery notes candied fruits, cinnamon baked-goods on the taste; fresh-baked peach cobbler, cinnamon on the aroma; and a finish with lingering orange peel and subtle oak.

Philadelphia Distilling Company - Bluecoat American Dry Gin Philadelphia, Pennsylvania, USA NOSE: Refreshingly sweet aromatics, transitioning to soft and earthy juniper notes. PALATE: Intensely smooth with a complex depth of flavors, including bright citrus, mellow juniper, and earthy coriander seed. FINISH: Exceptionally long and bright, leaving a pleasing citrus impression. AWARDS: Double Gold Medal at the 2009 San Francisco World Spirits Competition. Gold Medal at the 2020 Beverage Testing Institute. Gold Medal at the 2022 World Gin Awards in the American Dry Gin category. Double Gold & Finalist with a 92-point rating at the TAG Global Spirits Awards. NOTES: Distilled in hand-hammered copper pot stills, Bluecoat uses 100% certified organic botanicals, featuring a blend of sweet citrus peels, Mediterranean juniper berries, angelica root, and coriander seeds.

Philadelphia Distilling Company - Bluecoat Barrel Finished Gin Philadelphia, Pennsylvania, USA NOSE: A fragrant bouquet featuring hints of caramel and whiskey, complemented by the classic juniper and pepper notes inherent to gin. PALATE: A vibrant yet mellow profile showcasing caramelized citrus, maple, vanilla, and orange flavors, creating a unique and enjoyable tasting experience. FINISH: A smooth and lingering finish that balances the warmth of oak-derived flavors with the freshness of gin botanicals. AWARDS: Gold Medal at the 2022 TAG Global Spirits Awards, scoring 87 points in the Gin & Genever category. Gold Medal at the 2023 San Francisco World Spirits Competition. NOTES: This gin undergoes a unique aging process, spending a minimum of 12 months in new American white oak barrels—a technique inspired by 18th-century practices. The result is a well-rounded and complex spirit that marries the crispness of gin with the richness of barrel aging.

Rabbit Hole: Cavehill Bourbon Louisville, Kentucky, USA Nose: Spice, honey and fresh apples. Palate: Creamy flavors of orange, honey, mint and hints of toasted grain. Finish: Soft notes of vanilla and custard. Awards: San Francisco World Spirits Competition 2020: Gold Medal. Ultimate Spirits Challenge 2020: Finalist with a score of 93 points. Notes: Its unique mash bill consists of 70% corn, 10% malted wheat, 10% malted barley, and 10% honey malted barley, contributing to its distinctive flavor profile.

Rabbit Hole: Dareinger Sherry Bourbon Louisville, Kentucky, USA Nose: Presents sweet notes of sherry, caramel, and cherries. Palate: Flavors of raisins, currants, cherries, almonds and vanilla, creating a rich and complex experience. Finish: A slightly dry, sweet, and velvety smooth, leaving a lasting impression. Awards: San Francisco World Spirits Competition 2023: Double Gold Medal in the Special Barrel-Finished Bourbon category. Notes: A Kentucky Straight Bourbon finished in Pedro Ximénez (PX) Sherry casks, offering a distinctive and refined flavor profile.

Rabbit Hole: Herigold High Rye Louisville, Kentucky, USA Nose: Sweet toasted malt tones with warm baking spices. Palate: Silky butterscotch complemented by bursts of citrus. Finish: A thrilling crescendo of pepper spice, providing a comforting and lingering warmth. Awards: 2022 World Whiskies Awards: Gold in the Best Kentucky Small Batch Bourbon category. Notes: A distinctive mash bill of 70% corn, 25% malted German rye, and 5% malted barley. This composition imparts a unique flavor profile, setting it apart from traditional bourbons.

Rampur Distillery – Rampur Asava Rampur, Uttar Pradesh, India NOSE: Typical tropical fruity notes of Rampur with added hints of apricot, blackberry, and plum, followed by a faint touch of tobacco and spices. PALATE: Velvety, with manuka honey sweetness highlighted by spicy oak and vanilla, balanced with dryness from Indian red wine. FINISH: The Indian trail lingers with a medium finish AWARDS: In 2023 Asava was Awarded 'Best World Whisky' at the John Barleycorn Awards. In 2021 Asava was awarded 95 Points and a Gold Medal at the New York International Spirits Competition. Gold Medal at the International Spirits Challenge. Ranked #7 in the Top 20 Whiskies of 2021 by Whisky Advocate. NOTES: Rampur Asava is an Indian single malt whisky that showcases a unique maturation process, combining traditional aging methods with local influences.

Rampur Distillery – Double Cask (Bourbon & Sherry Cask Finishes) Rampur, Uttar Pradesh, India NOSE: A full-bodied aroma featuring tropical fruits, smooth malty tones, and oaky notes derived from double oak-wood barrels. PALATE: An elegant interplay of sweet fruits complemented by rich sherry influences, offering a blissful tasting experience. FINISH: Tantalizingly long, lingering, and generous. AWARDS: 2023 - Gold Medal at the New York Int’l Spirits Comp. Gold Winner in the Barleycorn Awards. 92 Points at the Ultimate Spirits Challenge. In 2022, Ranked #3 in the Bartenders Brand Award in the World Whisky Category. NOTES: Distillery located in the foothills of the Himalayan Mountains, Rampur Double Cask is an Indian single malt whisky matured in a combination of American bourbon barrels and European oak sherry casks, resulting in a complex and well-balanced flavor profile.

Rampur Distillery – Rampur Select Rampur, Uttar Pradesh, India NOSE: Fruity and spicy notes with hints of vanilla and caramel. PALATE: Flavors reflecting the essence of a long Indian summer, with honey, dried fruits, and spice. FINISH: Warm, appealing, and long-lasting. AWARDS: Ranked #5 among the Top 20 Whiskies of the World by Whisky Advocate. Gold Medal at the Monde Selection in Brussels, 2017. Double Gold Medal at the San Francisco Wine and Spirits Competition, 2017. NOTES: Rampur Select is an Indian single malt whisky crafted by Rampur Distillery, aged in the foothills of the Himalayas. This expression showcases a unique flavor profile influenced by the region's distinct climate.

Rare Character Hurst Knoll Rye Lexington, Kentucky, USA NOSE: Bright citrus (lime and orange zest) and warm rye spice up front. Caramelized sugar and toasted oak create a warm, inviting sweetness. Subtle honeysuckle or dried herbs and light floral notes sometimes emerge with aeration. PALATE: Initially mildly sweet, with citrus tartness (lime) and classic rye spice like cloves and cracked black pepper. Caramel and honeyed grain lead to warm baking spices, cinnamon bark, and balanced oak. FINISH: Medium-long finish with lingering black pepper, baking spice, and warm wood. A touch of citrus pith and spice holds through the tail, making it very pleasant neat. NOTES: It’s a citrus-forward rye with classic spice balance and enough depth to be intriguing neat but structured enough to perform beautifully in cocktails like a Manhattan or Old Fashioned. Kentucky Straight Rye Whiskey — minimum 7 years, 101 proof (50.5% ABV).

Rare Character Whiskey Company – Brook Hill Rye 8 Year Bardstown, Kentucky, USA NOSE: Mint, cocoa puff cereal milk, polished leather, paprika, dark fruit, toffee, herbal rye spice. PALATE: Sharp cinnamon, peppermint, clove, anise, cherry candy, toasted pumpernickel bread, molasses sweetness, citrus peel, and herbal rye complexity. FINISH: Long and warming with oak tannins, menthol cooling, cacao nibs, honey spice, citrus zest, and lingering rye herbs. AWARDS: “The 24 Best Rye Whiskeys of 2024” by UPROXX, where Brook Hill Rye “Greenprint” placed near the very top of the list. NOTES: Brook Hill Rye 8 Year is part of the ultra-premium “Brook Hill” line from Rare Character — a revived historic whiskey label focused on exceptionally selected single barrels and tiny releases. The 8-year rye expressions are highly allocated.

Rare Saint Wheated Bourbom Indianapolis, Indiana, USA Nose: This composition imparts a sweet nose featuring caramel, honey, and rich vanilla bean, complemented by soft notes of cinnamon. Palate: A smooth balance of butterscotch and soft oak woodiness complimented by a touch of citrus peel. Finish: A finish characterized by a sweet toasted sugar flair with lingering warmth with a subtle chocolate note at the end Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Rare Saint Straight Wheated Bourbon is crafted with a mash bill of 51% corn, 45% wheat, and 4% barley.

Rare Saint Rye Whiskey Indianapolis, Indiana, USA Nose: Complex beauty with aromas of oatmeal cookie, tart cherry, vanilla bean with subtle hints of tobacco. Palate: Smooth and sweet with subtle bitter notes. Finish: The finish is well rounded with a slight sweetness rounding it off. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Rare Saint rye whiskey is made from a 95% rye mash bill and aged for at least five years in charred American oak barrels. Rye whiskey is known for its spicy flavor, which comes from the rye grain being naturally spicier than other grains like corn and wheat.

Rare Saint Bourbon Whiskey Indianapolis, Indiana, USA Nose: Rich with notes of Indiana sweet corn and fresh citrus. Palate: Long, smooth and lasting notes of spice. Finish: Growing into a rich chocolate finish. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Bourbon whiskey typically has notes of vanilla, caramel, and oak. The aging process and mash bill of the whiskey determine the flavor notes, and different practices can result in slightly different flavors.

Registered Distillery 1: Bourbon Maple & Oak Lexington, Kentucky, USA Nose: An undeniable burst of maple and butterscotch on the nose. Palate: Lightly toasted caramel, roasted pecans, and paprika. Finish: Smooth & lingering with a harmonious blend of sweet & spicy notes. Awards: Bartender Spirits Awards 2024: Gold Medal. Notes: A Kentucky Straight Bourbon that undergoes a unique double-finishing process. After aging for over four years, the bourbon is further matured with French oak staves steeped in maple syrup, imparting distinctive flavors.

1. RD1 Kentucky Straight Bourbon Nose: Sweet notes of caramel & vanilla. Palate: Rich flavors of honey, toasted oak, and a hint of spice. Finish: Smooth and lingering with subtle sweetness. 2. RD1 Kentucky Straight Bourbon Finished with French Oak Nose: Notes of dark chocolate, almonds, and a hint of rose. Palate: Rich flavors of allspice and dessert cream. Finish: Deep and enjoyable with lingering spice. 3. RD1 Kentucky Straight Bourbon Finished with Brazilian Amburana Wood Nose: Baking spices, graham cracker, and gingerbread cookie. Palate: Flavors of apple pie, cinnamon sugar toast, caramel, and dark chocolate. Finish: Long with notes of baking spices, cinnamon, and toasted oak. 4. RD1 Kentucky Straight Bourbon Double Finished in Oak and Maple Barrels Nose: Maple candy and Bit-O-Honey. Palate: Flavors of French toast, powdered sugar, butterscotch, and milk chocolate. Finish: Sweet with a dessert-like quality.

Registered Distillery 1: Bourbon Amburana Lexington, Kentucky, USA Nose: A rich bouquet of baking spices, graham cracker & gingerbread cookie. Palate: Flavors of apple pie, cinnamon sugar toast, caramel, dark chocolate & seasoned oak fulfill. Finish: Long, featuring lingering notes of baking spices, cinnamon and toasted oak. Awards: 2023 Pr%f Awards: 100 points. 2023 Ultimate Spirits Challenge: 95 points. Notes: A distinctive bourbon that combines traditional aging with an innovative finishing process. After aging in American oak barrels, the bourbon is finished with Brazilian Amburana wood staves, imparting unique flavors and aromas.

Registered Distillery 1: Straight Bourbon Finished with French Oak Lexington, Kentucky, USA Nose: Notes of rich caramel and butterscotch, complemented by chocolate almonds and a hint of floral rose. Palate: Offers rich flavors of chocolate and warm graham crackers that transition into aromatic allspice and dessert cream. Finish: Deep and enjoyable, with lingering notes of spice and sweetness. Awards: The Tasting Panel: 96 points. 2023 Ascot Awards: Double Platinum. Notes: A distinctive bourbon that combines traditional aging with an innovative finishing process. After aging in American oak barrels, the bourbon is finished with French oak staves, imparting unique flavors and aromas.

Registered Distillery 1: Straight Kentucky Bourbon Small Batch Lexington, Kentucky, USA Nose: Inviting aromas of vanilla wafers and roasted almonds. Palate: Flavors of orange, honeyed caramel, herbal tea, and peppery oak. Finish: A long, warm finish that ends dry with a spicy hint of ginger and cinnamon. Awards: 14 awards in the past two years including: 2024 Whiskies of the World Awards: Gold Medal in the Bourbon category. 2024 Global Whisky Challenge: Gold Medal. Notes: A meticulously crafted bourbon that embodies the rich heritage of Kentucky distilling. Distilled using 100% copper equipment, it is aged for over four years in new American oak barrels and bottled in Kentucky. The mash bill consists of 70% corn, 21% rye, and 9% malted barley, resulting in a balanced and flavorful profile.

RD1 Distillery - RD1 Sister City Bourbon Finished in Mizunara & French Oak Lexington, Kentucky, USA NOSE: Dominant notes of sandalwood and incense, followed by citrus blossom and subtle florals. PALATE: A "dynamic journey" of sandalwood, rye spice, and baking spices meeting dark chocolate, sweet oak, and red fruit in a creamy, silken mouthfeel. FINISH: Medium to long with a soft warming sensation and lingering notes of Maraschino cherry. NOTES: With a multi-layered finishing process to honor Lexington's sister cities: Shinhidaka, Japan and Deauville, France, this very highly regarded (earning a 96-point score & Double Gold at the 2025 USA Spirit Ratings) 5-year-old bourbon finished with French Oak "necklaces" (medium toasted) for an extended period. The finished bourbon is blended with a 7-year-old bourbon and an 8-year-old rye to add depth and grain-forward contrast. Final Touch: The entire blend is finished w/ lightly toasted Japanese Mizunara oak staves for aromatics.

Red Line – Bourbon Double Oak Kelvin Cooperage Paducha, Kentucky, USA Aroma: Enticing aromas of caramelized brown sugar, toffee, and dark chocolate, complemented by hints of molasses and vanilla. Palate: A harmonious blend of rich caramel, root beer, and malt, with underlying notes of fennel, cloves, and spearmint. The mouthfeel is creamy, offering flavors of dates, nectarines, and a touch of lemon zest. Finish: Long and satisfying, featuring lingering cinnamon spice, toasted hazelnuts, and a subtle smokiness that leaves a warm, pleasant aftertaste. Notes: Finished in collaboration with Kelvin Cooperage, is a distinctive expression that undergoes a secondary aging process in new charred oak barrels crafted by the renowned Kelvin Cooperage. This double oaking technique enhances the bourbon's depth and complexity, imparting rich flavors and a robust character.

Red Line Whiskey Distilling Co - Red Line Bourbon TEN YEAR Kansas City, Kansas, USA NOSE: Deep notes of caramel, vanilla, and toasted oak, with underlying hints of dried fruits and baking spices. PALATE: Robust flavors of toffee, dark chocolate, and roasted nuts. The high rye content provides a notable spice. FINISH: A long, lingering finish with sweet cream, char, and a persistent rye hug! NOTES: The Red Line 10 Year Old Single Barrel High Rye Bourbon is a premium, cask-strength whiskey sourced from MGP in Indiana and bottled by the Red Line Whiskey Company. It is known for its "Red Line"—a caramelized layer of sugars found just beneath the barrel char—and is released in limited quantities.

Red Line – Toasted Single Barrel Rye Cask Strength Paducha, Kentucky, USA Aroma: Fresh mint, rye spice, fruity notes, faint honey, a hint of dill, light baking spices, and a touch of smoke. Palate: Honey, caramel, rye spice, summer fruits, charred oak, mint, brown sugar, and light tobacco leaf, creating a smooth and flavorful experience. Finish: Prominent rye spice complemented by a dab of honey, heavy oak presence, aged leather nuances with a quickly disappearing heat. Awards: Gold Medal at the 2022 San Francisco World Spirits Competition. Notes: Cask strength straight rye whiskey, which is then aged further in a second, custom-made barrel. This secondary barrel is crafted from 18-month air-dried wood and undergoes a toasting process without charring, allowing the natural sugars in the wood to caramelize and impart unique flavors to the whiskey. 95% rye and 5% malted barley, cask strength, typically around 114 to 116 proof.

Red Line Whiskey Distilling Co - Red Line Elements Bourbon FInished in Mongolian Oak Kansas City, Kansas, USA NOSE: Rich aromas of toasted oak, butterscotch, whipped vanilla, and milk chocolate, accented by delicate spices. PALATE: A "sweet and savory" balance featuring velvety vanilla and luscious caramel. The Mongolian oak introduces a distinct, subtle smokiness and a slight bitterness from the tannins that adds complexity. FINISH: Long and warming with lingering notes of oak, fruit, and spice. NOTES: Red Line Elements Bourbon - Finished in Mongolian Oak is a limited-release straight bourbon that undergoes a secondary aging process in rare Mongolian oak (Quercus mongolica) casks. This specific "element" in the series focuses on how the dense grain and high tannin content of Mongolian oak, which takes roughly 200 years to reach harvest maturity, impacts the whiskey's profile.

Redbreast Lustau Edition Irish Whiskey Midleton, County Cork, Ireland & Jerez, Spain Redbreast Lustau Edition is made in Midleton, County Cork, Ireland. It's a collaboration b/t the Midleton Distillery and Bodegas Lustau in Jerez, Spain: • Aging: Aged for 9–12 years in traditional bourbon and sherry casks. • Finishing: Finished for an additional year in hand-selected sherry. butts seasoned with Oloroso sherry from Bodegas Lustau. • Ingredients: Made from a mash of malted and unmalted barley. • Distillation: Triple distilled in copper pot stills. Redbreast Lustau Edition is a single pot still Irish whiskey with a rich, velvety aroma and a palate that's even richer and heavier. It has notes of dark fruit, prunes, dates, figs, liquorice, marzipan, toasted oak, and aromatic spices.

AROMA: Rich scents of oak, chocolate, vanilla, hazelnut, roasted almonds, and dried fruit. PALATE: Decadent butterscotch flavor interwoven with flashes of pepperiness, chocolate, and rich almonds or earthy nuttiness. Notes of cooked pineapple and tropical fruit contribute to the indulgent profile, while a subtle salted butter creaminess adds a luxurious texture. FINISH: Long-lasting flavors of chocolate and almond, leaving a smooth and satisfying aftertaste. AWARDS: Rey Sol Extra Añejo has earned numerous accolades at international spirits competitions, solidifying its reputation as a world-class tequila. Its exceptional quality and craftsmanship have been recognized with awards such as the Double Gold Medal at the San Francisco World Spirits NOTES: This tequila is made from 100% blue agave, double distilled in stainless steel stills, and aged for six years in French oak barrels. The distinctive sun-shaped decanter bottle is designed by famo

The Roe & Co Distillery - Roe & Co Irish Cream Whiskey Dublin, Ireland NOSE: Creamy and fragrant with soft spice, vanilla, and mellow spun sugar. Warm hints of woody vanilla and spiced pears — elegant and inviting. PALATE: Velvety and smooth with spiced pears, honeyed fruit, caramel, and creamy vanilla. Often described with pear, apple, citrus zest, and mild oak spice. FINISH: Gentle and lingering, with light spice and creamy fruit character. Easy-drinking but flavorful, balancing fruit sweetness and spice gently. AWARDS: Roe & Co Blended Irish Whiskey earned a Gold medal at The Irish Whiskey Masters. NOTES: Soft, rich, and approachable — a bridge between contemporary Irish blends and more complex single pot still styles. Versatile neat, over ice, or in cocktails.

Ross & Squibb Distillery - Remus Gatsby Reserve 15 Year Lawrenceburg, Indiana, USA NOSE: Dominant notes of rich caramel, dried fruit, dark chocolate, and "old book" leather. PALATE: A full-bodied experience featuring waves of cherry cola, molasses, candied pecan, and baking spices like cinnamon and nutmeg. FINISH: Long and warming with lingering toasted oak, vanilla bean, and a subtle rye-spice afterglow. The Remus Gatsby Reserve 15 Year (2025 Edition) is an ultra-limited, cask-strength straight bourbon whiskey released by Ross & Squibb Distillery to commemorate the 100th anniversary of the publication of F. Scott Fitzgerald's The Great Gatsby. This 2025 release is the fourth installment in the series and is notable for transitioning to a single mash bill after previous years utilized blends. 75% Corn, 21% Rye, 4% Malted Barley.

Ross & Squibb Distillery - The Remus Repeal Reserve Trilogy (x3) Pack Lawrenceburg, Indiana, USA Series V: o Aroma: Rich caramel, vanilla bean, dried cherries, & toasted oak. o Palate: Layers of dark fruit, brown sugar, cinnamon, and rye spice with hints of chocolate and leather. o Finish: Long, complex, lingering notes of oak, toffee & warm baking spices. Series VI: o Aroma: Rich caramel, vanilla bean, dried cherries, and toasted oak. o Palate: Layers of dark fruit, brown sugar, cinnamon, and rye spice with hints of chocolate and leather. o Finish: Long and complex, with lingering notes of oak, toffee, and warm baking spices. Series VII: o Aroma: Rich caramel, vanilla bean, dried cherries, and toasted oak. o Palate: Layers of dark fruit, brown sugar, cinnamon, and rye spice with hints of chocolate and leather. o Finish: Long and complex, with lingering notes of oak, toffee, and warm baking spices.

Ross & Squibb Distillery - Remus Master Distiller Experimental Series No. 1 Lawrenceburg, Indiana, USA NOSE: Cedar, Port Wine, Leather & Fig. PALATE: Oak, Port Wine, Fig, Toasted Marshmallow, Chocolate. FINISH: Candied Pecans, Black Walnut, Oak & Leather. NOTES: “The Remus Master Distiller Experimental Series is our new creative playground, where our distilling heritage meets bold innovation. Our goal is to make our chapter in the long legacy of the Ross & Squibb Distillery one worth reading. I look forward to many unique releases to come.” – Ian Stirsman Master Distiller, Ross & Squibb Distillery • 9 year and at 107 Proof.

Round River & Distilled at Yahara Bay Viroqua, Wisconsin, USA Nose: Presents inviting notes of braised fruit, caramel, toasted coconut, raisins, maple syrup, warm spices, cinnamon and honey. Palate: A harmonious blend of sweet caramel and maple syrup, complemented by the warmth of cinnamon and other spices, with subtle hints of toasted coconut and honey. Finish: Smooth & lingering, leaving an impression of sweet & spicy notes. Awards: The unique flavor profile & the collaboration between two esteemed Wisconsin distilleries have garnered positive attention in spirits community. Notes: Round River Distilling's first product was a bourbon whiskey is a distinctive blend crafted from the expertise of two Wisconsin-based distilleries: 45th Parallel & Yahara Bay. This bourbon is bottled at 100 proof (50% ABV) & showcases a rich & complex flavor profile.

Rush Creek Distilling – Rush Creek 16% Rye Bourbon Harvard, Illinois, USA NOSE: Aromas of vanilla and oak, complemented by strong apricot notes, brown sugar, peaches, and dried grass. PALATE: Rich flavors of vanilla, dark cherries, maple, mature apricots, a touch of black pepper, and hints of banana. The high proof delivers a bold experience, so allowing it to open up or adding water is recommended. FINISH: A well-structured, long-lasting finish with a pleasant heat as it fades. NOTES: This expression features a mash bill of 74% corn, 16% rye, and 10% malted barley, offering a balance between the sweetness of corn and the spiciness of rye. In a special release titled “Bold Rush,” bottled by Two Souls Spirits, this bourbon was aged for over six years and bottled at a robust 137.4 proof (68.7% ABV).

Rush Creek Distilling – Rush Creek Barrel Aged Gin Harvard, Illinois, USA NOSE: Delightful and inviting aroma, offering a fresh and bright bouquet. PALATE: Extremely rich and well-balanced in flavor, showcasing the harmonious blend of botanicals. FINISH: Quite rich and lovely, leaving a lasting impression on the palate. The gin is crystal clear and smooth, with fresh, bright accents that make it suitable for sipping neat or as the base in classic cocktails. NOTES: Rush Creek Distilling's gin is an artisan American Heartland-style spirit, crafted with a blend of botanicals to deliver a smooth and refreshing profile.

Rush Creek 58% Straight Rye Whiskey is a craft spirit from Rush Creek Distilling in Harvard, Illinois. It is distinct from their 100% rye offering, using a specific blend of 58% rye, corn, and barley to create a more balanced, approachable profile than a high-rye whiskey aged for 5 years.

Rush Creek Distilling - Rush Creek Straight Rye Harvard, Illinois, USA NOSE: Spice with a hint of oak. PALATE: Bold rye spice, spearmint-like cooling note, distinct rye layers, lingering warmth. FINISH: Well rounded, subtle oak in the finish. NOTES: 4 Year, 50% ABV (100% Rye, 4 year age statement). Rush Creek Straight Rye is prized for its bold spice and peppery character, with enough sweetness up front to keep it balanced. Rush Creek’s rye seems to rely more on its flavor profile than on competition accolades.

Ryujin: Japanese Whisky DRAGON Miyagi Prefecture, Japan Nose: Fruity and floral notes with hints of honey and orange peel. Palate: Flavors of white chocolate, honey, and orange peel, leading to a mellow finish with a hint of oak. Finish: Mellow with a subtle oak presence. Awards: Unique flavor profile and the use of Mizunara casks have garnered positive attention within the whisky community. Notes: A distinctive spirit aged for 12 months in Mizunara casks, a rare Japanese oak native to Hokkaido. This aging process imparts unique flavors and aromas to the whisky.

Ryujin: Japanese Whisky Minzunara Miyagi Prefecture, Japan Nose: Fruity and floral notes with hints of honey and orange peel. Palate: Flavors of white chocolate, honey, and orange peel, leading to a mellow finish with a hint of oak. Finish: Mellow with a subtle oak presence. Awards: The unique flavor profile and the use of Mizunara casks have garnered positive attention within the whisky community. Notes: A distinctive spirit aged for 12 months in Mizunara oak casks, a rare Japanese oak native to Hokkaido. This aging process imparts unique flavors and aromas to the whisky.

Sagamore Spirit Distillery – Sagamore Reserve 10 Year Old Rye Whiskey Baltimore, Maryland, USA NOSE: Peach crumble, roasted nuts, and molasses cookie aromas. Floral sweetness with caramel and light spice undertones PALATE: Crème brûlée richness and floral honey. Rye spice with notes of cinnamon, peppercorn, and subtle oak. Layers of fruit sweetness balanced with spice FINISH: Long and warming finish. Lingering white pepper and oak spice with sweet vanilla undertones AWARDS: The Sagamore Spirit rye lineup has earned more than 200 international awards across competitions. NOTES: A classic Maryland-style rye that balances dessert-like sweetness with peppery rye spice, making it both complex and approachable.

Sagamore Spirit Distillery - Rye Cask Strength 123 Proof Baltimore, Maryland, USA NOSE: Bold rye spice right away/ Black pepper, clove. Rich sweetness underneath: caramel, brown sugar and dark fruit + depth of black cherry, subtle citrus. PALATE: Powerful but balanced for the proof. Core flavors of dark chocolate, caramel, brown sugar, honeyed sweetness for balance with fruit + complexity: Black cherry, orange citrus and a spice backbone of black pepper, cinnamon, clove. FINISH: Long, warming, and complex. Lingering rye spice (pepper, allspice), caramel + honey sweetness with dry oak and leather tannins. It finishes like a slow burn of spice wrapped in caramel and oak. NOTES: Typically 112–123 proof. Often aged 4–7 years, w/ newer batches pushing older (~7 years). Blend of high-rye and low-rye mash bills → signature Maryland style. AWARDS: Double Gold – San Fran World Spirits Comp (2017); Gold Medal – San Francisco World Spirits Competition.

Sagamore Spirit Distillery - Double Oak Rye Baltimore, Maryland, USA NOSE: Rich toasted oak and caramel upfront with baking spice of cinnamon, clove. Subtle fruit + citrus - orange peel, cooked fruit with a light sweetness of a brown sugar, vanilla. PALATE: Sweet + oak + spice balance. Core flavors: caramel, vanilla, toasted coconut, hazelnut, pecan (very nutty, almost dessert-like) with secondary layers of dark cacao, toffee, brown sugar, rye spice backbone: of black pepper, clove, cinnamon. FINISH: Long, warming, and dry-leaning with lingering toasted oak & tannins, brown sugar / maple sweetness, white pepper & cinnamon spice. It finishes like a toasted dessert with a rye spice snap. NOTES: Aged 4–5 years, then finished in toasted wave-stave barrels for extra wood interaction. Proof: 96.6 (48.3% ABV). Double oak treatment = amplified dessert + oak notes that drinks like a rye-bourbon hybrid.

Saloon Spirits - Ballotin Whiskey Chocolate Mocha Cream Louisville, Kentucky, USA NOSE: Rich chocolate. Dark roasted coffee / espresso with light vanilla sweetness. PALATE: Silky, creamy mouthfeel. Dark mocha + espresso front and center with milk chocolate sweetness, subtle spicy whiskey backbone and light caramel / dessert tones FINISH: Smooth, medium finish. Lingering chocolate and coffee with gentle warmth from whiskey with a slight barrel spice on the back end. AWARDS: Best in Class – SIP International Spirits Awards and Double Gold – Fifty Best Spirits Competition. NOTES: Whiskey cream liqueur (not straight whiskey) that is 16–17% ABV with a signature dessert-forward, creamy, coffee + chocolate driven experience!

Saloon Spirits - Ballotin Chocolate Whiskey Caramel Turtle Louisville, Kentucky, USA NOSE: Creamy caramel, rich chocolate, toasted pecan. PALATE: Smooth, velvety caramel + chocolate with nutty praline tones; FINISH: Long, sweet, dessert-like with lingering warmth. Overall Profile: Dessert whiskey (caramel + chocolate + pecan) and the Ballotin brand has Double Gold + SIP Awards recognition across lineup.

Sauza Tequila Import Company – Hacienda BLACK Tequila Jalisco, Mexico NOSE: Notes of vanilla, caramel, cooked agave, and sweet spices PALATE: Soft, complex flavors combining vanilla, caramel, and gentle spice with a creamy, harmonious texture FINISH: Persistent sweetness, warm oak accents, lingering spicy woody character AWARDS: Bartender Spirits Awards 2023 – Silver Medal, 84 points. Judges described it as having "peppery earthy vegetable and slight orange blossom aroma that ends with a lingering sweetness," also noting its cooked agave and allspice character. NOTES: Sauza Tequila Import Company, which crafts the Hacienda line—including Hacienda Black—using 100% blue agave grown in Jalisco, Mexico. The tequila is distilled in Jalisco, Mexico under the Mexican Norma (NOM) regulation for tequila producers.

Tequilera de Arandas - Hacienda de Tepa Roeosado Cristalino Jalisco, Mexico NOSE: Aromas of cooked agave, light herbal notes (mint/eucalyptus), and subtle vanilla. Palate: A smooth, silky texture featuring sweet agave, toasted walnut, cinnamon, and hints of citrus. Finish: Clean and persistent with a touch of white pepper and lingering sweetness. NOTES: Hacienda de Tepa Reposado Cristalino is a premium yet accessible 100% Blue Weber Agave tequila that combines the complex flavors of an aged spirit with the clear appearance of a silver tequila. Produced by Tequilera de Arandas in the highlands of Jalisco, Mexico, it is aged for approximately 8 months in French oak barrels before undergoing a specialized filtration process to remove its color.

Buffalo Trace Distillery - Wheatly Vodka Frankfort, Kentucky, USA NOSE: Clean and crisp with subtle hints of soft vanilla, citrus, and light grain. PALATE: Described as exceptionally smooth and silky with a delicate sweetness from the wheat. Tasting notes often include vanilla, soft wheat, and a touch of lemon zest. FINISH: Refreshing and crisp with a light, warm finish and no harsh alcohol burn. Base Ingredients: Crafted using the same red winter wheat and limestone-filtered water used in Buffalo Trace's prestigious bourbons, such as Pappy Van Winkle and Weller. Distillation Process: Undergoes a total of 10 distillations. A unique wheat recipe is distilled seven times in a specialized micro-still before being blended with other grain spirits and distilled three more times.

Sazerac – Myers’s Rum Single Barrel Select Finished in George T. Stagg Casks Louisville, Kentucky, USA. NOSE: Rich aromas of dark molasses, leather, and freshly brewed coffee. PALATE: A harmonious blend of dark cherries and brown sugar, complemented by subtle hints of caramel and espresso. FINISH: A robust and lingering finish featuring toasted oak and a whisper of campfire smoke, delivering a complex and satisfying conclusion. NOTES: Myers's Rum Signature Cask Collection: Finished in George T. Stagg Barrels is a standout expression in Myers's innovative lineup, showcasing the fusion of traditional Jamaican rum with the bold character of renowned bourbon casks.

Sazerac – Myers’s Rum Single Barrel Select Finished in Sazerac Rye 18-year-old Casks Louisville, Kentucky, USA NOSE: Vibrant aromas of orange peel and rye spice with hints of tropical fruits, including banana and pineapple. Subtle vanilla undertones. PALATE: A harmonious blend of sweet and savory notes with flavors of vanilla, caramel, and cinnamon. The rye cask imparts a bold, spicy character that complements the rum's inherent sweetness. FINISH: Lingering notes of overripe fruit, dark chocolate, and underlying oak NOTES: Myers's Rum Single Barrel Select Finished in Sazerac Rye 18-Year-Old Casks is a distinctive expression from the brand's Signature Cask Collection. This rum combines traditional Jamaican rum characteristics with nuanced influences from the Sazerac Rye barrels.

Sazerac - Sam Houston Bourbon Small Batch Reserve Bardstown, Kentucky, USA NOSE: Warm oak and caramel. Leather and dark fruit aromas with subtle hints of molasses and toffee developing as it opens up. PALATE: Toasted grain and vanilla with caramel and butterscotch sweetness coupled with layers of oak, dried fruit, and baking spice. FINISH: Medium-long, warming finish. Honeyed sweetness with charred oak with lingering baking spices and light molasses. NOTES: Releases are very small (sometimes only 3 barrels per batch) focusing on well-aged Kentucky bourbon stock as this highly-regarded, limited-production Kentucky Straight Bourbon, often aged for 14-15 years, featuring a mash bill of 74% corn, 18% rye, and 8% malted barley. Bottled at a robust 108 proof (54% ABV).

Scissortail Distillery – World Whiskey Society Ducks Unlimited Shotgun Shell Whiskey Moore, Oklahoma, USA A 10 Year Whiskey NOSE: Arom of cedar plank, mixed citrus, faint barley, faint marshmallow with light honey. PALATE: Flavors of oak, allspice, honey, vanilla syrup, light mandarin orange with white peppercorn. FINISH: A warm finish with notes of spiced honey, white peppercorn, light chewy oak with a lingering spice. NOTES: This collaborative release between the World Whiskey Society and Ducks Unlimited, distilled by Scissortail Distillery in Oklahoma, is a 10 year American single malt is notable for its distinctive packaging—a red-fluted glass bottle resembling a shotgun shell, housed in a gun barrel-inspired metal tube case.

Scissortail Distillery – World Whiskey Society Unicorn 10 Year Old Kentucky Bourbon Oklahoma City, Oklahoma, USA NOSE: Elegant, precise, with cedar, citrus, marshmallow, barley, and drizzles of caramel and Vanilla Wafers PALATE: Rich and well-balanced—oak, honey, vanilla, caramel, and a hint of spice (white pepper, mandarin orange) . FINISH: Lingering warmth featuring oak and spice—a smooth, lasting impression NOTES: Age: 10 years; Proof: Labels vary—some say ~108 proof (54% ABV), others at 80 proof; range likely due to batch variations Origin: Kentucky straight bourbon, sourced by World Whiskey Society/Aiko Importers.

Scissortail Distillery – WWS Wyatt Earp Small Batch American Single Malt Oklahoma City, Oklahoma, USA NOSE: Dark chocolate, citrus, vanilla, malty sweetness, and buttery bread. PALATE: Dark fruits: fig, plum, black currant with chocolate, fig, white pepper, mint, with hints of strawberry jam, candied orange, and marshmallow.. FINISH: Oily mouthfeel, lingering warmth, notes of leather, long legs, cinnamon stick, and chocolate. AWARDS: 91 points from Whisky Advocate (Winter 2024) and recognized as one of the most memorable American single malts of the year! NOTES: American single malt (100% malted barley); Proof: 96 (48% ABV); aged over four years to 5+ years.

Midwest Grain Products Distillery - H. Deringer Bourbon Whiskey Lawrenceburg, Indiana, USA Nose: Aromas of vanilla bean and caramel cream, dried fruit – cherry, fig and golden raisin with light oak, baking spice & a floral softness light rye spice hint. Palate: Caramelized sugar and red berries, spiced honey & sinnamon with hints of leather and toasted oak with a light oily texture with a warming spice towards the mid-palate FINISH: Medium length with lingering notes of sweet vanilla and light rye spice with a slight dryness and faint tannin and black tea notes. NOTES: Aged in new charred white oak casks, with the first release comprising only 2,987 bottles. The bourbon is presented in a crystal decanter designed by a renowned glass artist with a mash bill composed of 75% corn, 21% rye, and 4% malted barley.

SCORE! - World Cup MEXICO Soccer Ball Reposado Tequila Jalisco, Mexico NOSE: Cooked agave sweetness, vanilla and light caramel with subtle oak spice and bright citrus zest + light orchard fruit. PALATE: Smooth, medium-bodied, roasted/cooked agave, honey & caramel, vanilla and toasted sugar also including secondary layers of citrus + light tropical fruit, warm spice and soft oak with slightly silky texture with gentle sweetness. FINISH: Clean and smooth, lingering agave + citrus along with light oak and spice. Subtle sweet, slightly warming fade. Not overly complex— approachable. NOTES: Located in the Highlands (Los Altos) region, this tequila uses 100% Blue Weber agave and is distilled via traditional methods (typically copper pot + column still combination).

Scrappy’s answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance – and a bit of spice – to your favorite spirits. They make a killer Bar Ginger, too!

A craft bar staple for over 150 years, Scrappy’s orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

Fire Tincture is Scrappy’s first official non-bitters product release! Perfect for adding clean spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes, and subtle sweetness. It should be noted to exercise care in handling, and use very sparingly, as this tincture is extremely spicy.

Shibui – 10 Year Single Grain Whisky FINISHED IN BOURBON BARRELS Niigata & Okinawa in Japan Nose: Fresh pastry, crème brûlée, & subtle hints of cracked black pepper. Palate: Balanced flavors of oak spice and caramelized sugar, complemented by notes of ripe banana, mango, papaya, vanilla, and honey. Finish: A smooth, tropical finish with lingering white pepper notes. Awards: 94 Points at the Ultimate Spirits Challenge 2021, where it was also a finalist for the Chairman's Trophy, for exceptional quality & craftsmanship. Notes: Shibui 10-Year Single Grain Whisky is a Japanese whisky distilled at the Shinzato Distillery in Okinawa, Japan's oldest distillery established in 1846. This expression is crafted using Indica rice and Okinawan black koji, distilled in stainless steel pot stills, and matured exclusively in American ex-bourbon barrels for 10 years. This whisky's harmonious balance of sweet and spice, along with its rich tropical fruit notes, is exceptional.

Shibui – Pure Malt Whisky 10 Year * BEST ASIAN WHISKY IN THE WORLD 2023 * Niigata & Okinawa in Japan Nose: Rich aromas of coffee & dark chocolate, complemented by spiced oak. Palate: Soft and elegant, featuring notes of malted barley, chocolate, caramel cookies, and a hint of ginger. Finish: Warm and lingering, with nutty undertones and a touch of spiced oak. Awards: Best Asian Whisky in the World at the 2023 International Wines & Spirits Competition (IWSC), scoring 96 points. Gold Medal at the 2021 San Francisco World Spirits Competition, for exceptional quality & craftsmanship. Notes: Shibui Pure Malt 10-Year-Old Whisky is a distinguished expression that marries mature single malts from Niigata, Japan, and the Lowlands of Scotland. These whiskies are double-distilled in pot stills and aged for a decade in a combination of American ex-bourbon barrels, European Oloroso sherry casks, and finished in rare Japanese Mizunara oak casks.

Shibui – Pure Malt Whisky NAS Niigata & Okinawa in Japan Nose: Aromas of candied orange peel, toffee, sweet smoke, and toasted hazelnuts. Palate: Mellow and fruit-forward with flavors of coffee, chocolate, and walnuts. Finish: Pepper and spice, providing a warm and lingering conclusion. Awards: 92 Points at the International Wine & Spirit Competition (IWSC). 87 Points from Whisky Advocate, noting its dry and spicy nose with crushed nuts and mizunara spiciness, leading to flavors of caramel, bitter orange, sherry fruitiness, and enduring spiciness through the finish. Notes: Shibui Pure Malt Whisky is a blend of 100% malted barley whiskies from Japan and the Scottish Lowlands, matured in ex-bourbon, Oloroso sherry, and Japanese Mizunara oak casks.

Shōchū from Kagoshima, Miyazaki, Kumamoto – Japan Shōchū is made from a diverse range of base ingredients (e.g., sweet potato, barley, rice) and styles (single distillation, multiple, aged, non-aged). Here are common flavor profiles: • Some rice-based shōchū are described as having a “light yet expressive fragrance like that of ginjo sake, with hints of floral, green-apple, citrus and melon notes.” • Others (especially potato- or barley-based) show richer earth or roasted character. For example: “soft and sweet aromas of banana and cantaloupe, mingling with greener notes of grass and fresh sourdough… flavors of banana, vanilla and custard with grassy undertones, long finish, toasted coconut. • Because fermentation, koji type, base material and distillation method all vary, you’ll find notes ranging from citrus and melon, to roasted nuts, mushrooms or even curry-spice character.

Simply Agave nectar is a Spirit of the Americas GOLD Medal Winner for best tasting nectar and is preferred by Mixologists all across the U.S. It is 100% pure organic nectar with a clean, consistent high quality profile that works for margaritas and other sweetened cocktails.

Smooth Ambler Spirits – Smooth Ambler Cask Rye Whiskey Maxwelton in the Greenbrier Valley, West Virginia, USA NOSE: Aromas of brown sugar, rye spice, and toffee greet the senses, complemented by hints of toasted oak and subtle herbal notes. PALATE: The palate offers flavors of toffee, sweet black tea, and toasted oak, with a subtle herb spice that adds complexity. The high rye content brings forward notes of baking spices and a hint of peppery heat. FINISH: The finish is long and satisfying, with lingering notes of nap cookies and a subtle sweetness that leaves a lasting impression. AWARDS: 2023 ASCOT Awards: Gold Medal; 2022 Ultimate Spirits Challenge: Chairman's Trophy and inclusion in the Top 100 Spirits list. 2022 San Francisco World Spirits Competition: Grand Gold Medal. NOTES: this rye whiskey is non-chill filtered and bottled at cask strength, allowing its full character to shine through.

Smooth Ambler Spirits – Smooth Ambler Old Scout 7 Year Bourbon Maxwelton in the Greenbrier Valley, West Virginia, USA NOSE: Aromas of oak, brown sugar, bubblegum, and a touch of spearmint. PALATE: Spicy and oaky with notes of cinnamon, vanilla, almond, and oak. FINISH: Medium to long and warm, with notes of bubblegum, cinnamon, vanilla, & oak. AWARDS: 2024 San Francisco World Spirits Competition: Gold Medal; 2015 Jim Murray’s Whisky Bible: Gold Award NOTES: a high-rye, straight bourbon whiskey that has garnered attention for its bold flavor profile and quality craftsmanship. Mash Bill: 60% corn, 36% rye, 4% malted barley. ABV: 49.5% (99 proof); Age: 7 years.

**CRAFT SODA POPS** LEMON SOUR GRAPE ORANGE RHU-BERRY & CREAM Spring Grove Craft Soda Spring Grove, Minnesota, USA

GRAPE Craft Soda Pop! Spring Grove Craft Soda Spring Grove, Minnesota, USA

SOUR LEMON Craft Soda Pop! Spring Grove Craft Soda Spring Grove, Minnesota, USA

RHU-BERRY Craft Soda Pop! Spring Grove Craft Soda Spring Grove, Minnesota, USA

ORANGE Craft Soda Pop! Spring Grove Craft Soda Spring Grove, Minnesota, USA

ORANGE Craft Soda Pop! Spring Grove Craft Soda Spring Grove, Minnesota, USA

spresso has always been the fuel that drives our St. Agrestis team through every step of our process, from production to our office team. With an eye on developing a product that married coffee and cocktails for some time, we introduce Phony Espresso Negroni, packed with 100mg of caffeine. Phony Espresso Negroni is made utilizing the base of our beloved classic Phony Negroni®. This bitter foundation is perfectly balanced and blended with the rich, acidic and bitter notes of espresso, brewed in house using only the finest roasted espresso beans, all to keep you going further. These layered botanicals paired with a touch of carbonation provide a silky mouthfeel that mimics the bite of alcohol. Enjoy in a rocks glass over ice with a coffee bean garnish, orange twist, or from the bottle anywhere.

At St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with a variety of formats, including our Best-in-Class Non Alcoholic Phony Negroni®. Developed and bottled at our Brooklyn, NY distillery by our team of award-winning producers, the Phony Negroni® is made with 30 real, raw, non-GMO, organic ingredients. Nuanced notes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar backbone of bitterness Negroni enthusiasts expect. These layered botanicals paired with a touch of carbonation provide a silky mouthfeel that mimics the bite of alcohol. Enjoy in a rocks glass over ice with an orange twist, or from the bottle anywhere.

Ross & Squibb Distillery – St. Elmo’s – Cherry & Vanilla Bourbon Lawrenceburg, Indiana, USA NOSE: Dominant vanilla bean aroma complemented by sweet black cherry syrup and hints of toasted marshmallow. PALATE: A continuation of the nose with pronounced flavors of vanilla, cherry syrup, and toasted marshmallow. The bourbon character is subtle, infused flavors taking center stage. FINISH: Cherry flavor becomes more pronounced, leaving lingering, syrupy sweetness. NOTES: St. Elmo Cherry Vanilla Bourbon is a flavored whiskey crafted by infusing traditional straight bourbon with natural dark cherry and bourbon vanilla beans. This infusion results in a rich and sweet profile, making it a popular choice for cocktails like the signature "Elmo Cola" which combines the Cherry Vanilla Bourbon with cola and a cherry garnish.

Starlight Distillery – Blackberry Whiskey Borden, Indiana, USA Nose: Bright blackberry aromas complemented by caramel and vanilla bean nuances. Palate: Sweet blackberry flavors intertwined with toasted oak and vanilla, offering a balanced and smooth experience. Finish: Sweet, warm, and fruity, leaving a pleasant aftertaste. Awards: Gold Medal at the 2024 Bartender Spirits Awards, scoring 90 points and earning the title of Flavored Whiskey of the Year. Silver Medal at the 2023 Bartender Spirits Awards. Notes: Starlight Distillery's Blackberry Whiskey is a distinctive blend of bourbon and aged light whiskey, infused with sun-ripened blackberries and bottled at 84 proof (42% ABV).

Starlight Distillery – Carl T. Bourbon Borden, Indiana, USA Nose: Caramel, vanilla, oak, and pear, presenting a traditional bourbon aroma. Palate: Starts with toasted oak and French vanilla, softening to melted caramel, toffee, soft vanilla, and light orange notes. Finish: Dry with lingering oak and pepper notes. Awards: Gold Medal at the 2023 Bartender Spirits Awards, scoring 92 points. Notes: Starlight Distillery's Carl T. Bourbon is a tribute to Carl T. Huber, a fourth-generation member of the Huber family. This straight bourbon whiskey is crafted from a blend of 3-grain and 4-grain mash bills, utilizing 100% sweet mash fermentation, and distilled in copper pot stills. It is aged for a minimum of four years in the Huber's Rickhouses, located on the family's estate established in 1843.

Starlight Distillery – Old Rickhouse Rye Borden, Indiana, USA Nose: Punchy rye aroma with hints of fennel and cherry cola. Palate: Deliberate delivery of rye spice, light anise, and fresh oak, complemented by a thick mouthfeel. Finish: Medium length with tapering rye spice, allspice, and fleeting caramel notes. Awards: Double Gold Medal with a score of 97 points at the 2024 competition. Notes: Starlight Distillery's Old Rickhouse Rye Whiskey is a meticulously crafted spirit, produced through sweet mash fermentation and distilled in copper pot stills. This straight rye whiskey is aged in new American oak barrels for a minimum of four years and bottled at 92 proof (46% ABV).

Stillhouse Spirits Co. - Stillhouse Original Whiskey Tennessee, USA NOSE: Fresh corn husk with earthy and sweet corn notes. Subtle spice and honeyed fruit hints—clean and inviting. PALATE: Creamy texture with sweet corn, raw sugar, and caramel corn sweetness.00 FINISH: Mellow, gently spicy, with a pleasing lingering sweetness. AWARDS: Noted by GoBourbon.com as a standout Best Corn Whiskey in 2021. NOTES: 100% corn whiskey clear and bottled at 40% ABV. Delivering a crisp, approachable unaged corn whiskey experience—highlighting sweet corn, caramel, and mellow spice. Its clear bottling is both eye-catching and easy-drinking, making it a great fit for tasting flights or casual sampling.

Talisker Distillery - Molten Seas 14 Year Scotch Whisky Isle of Skye, Scotland, UK NOSE: Swirls of maritime spray, peat smoke, and creamy vanilla, balanced by mineral top notes and a hint of white grape or barbecued pineapple. PALATE: A creamy texture featuring salted caramel, black pepper, and scorched oak. Expect a "molten" intensity where sweet malt meets coastal brine and the signature Talisker peppery fire. FINISH: Long and drying with a lingering warmth of driftwood smoke, pink peppercorn, and a "salted-oak" echo. NOTES: This limited-edition single malt part of Diageo's 2025 Special Releases collection. Distilled in 2011 on the Isle of Skye, it is notable for its innovative finishing process using volcanic rocks to toast the casks. After initial maturation in ex-bourbon casks, the whisky is finished in new American oak casks. These casks are toasted using the radiant heat from super-heated volcanic basalt rocks reaching temps up to 2000C!

TC Craft: Craft Anejo Tequilla Jalisco, Mexico Nose: Notes of caramel & vanilla, complemented by subtle spice hints. Palate: Harmonious blend of smooth caramel, vanilla and spice flavors, offering a sophisticated and well-rounded taste experience. Finish: A long, smooth finish leaving a lasting impression of its rich flavors. Awards: 2023 Bartender Spirits Awards: Bronze Medal. Notes: A premium spirit crafted from 100% Blue Weber Agave, aged for three years in white oak whiskey barrels. This extended aging process imparts a rich and complex flavor profile, making it ideal for sipping neat or in refined cocktails.

TC Craft: Craft Reposado Tequilla Jalisco, Mexico Nose: Herbal notes that follow through to the finish with a slight toffee sweetness. Palate: Delightful honey flavors, complemented by the herbal undertones and a touch of toffee sweetness. Finish: Smooth and lingering, leaving a pleasant aftertaste of honey and subtle oak. Awards: 2023 Bartender Spirits Awards: Gold Medal. Notes: An award-winning spirit crafted from 100% Blue Weber Agave, aged in oak whiskey barrels for one year. This aging process imparts a light golden hue and a smoother taste with a subtle oak influence.

TC Craft: Craft Blanco Tequilla Jalisco, Mexico Nose: Inviting notes of sweet agave, by subtle hints of citrus & fresh herbs. Palate: A harmonious blend of smooth agave flavors, undertones of citrus & a touch of peppery spice, providing a crisp & clean tasting experience. Finish: Smooth and lingering, leaving a satisfying impression of its pure agave character. Awards: 2024 Artisan Awards: Gold Medal in the Spirits category. Notes: A premium spirit crafted from 100% Blue Weber Agave, sourced from the highlands of Jalisco, Mexico. This unaged tequila is distilled using natural yeast from the agave plant and spring water from the Jalisco highlands, resulting in a pure and authentic flavor profile.

Teeling Irish Whiskey – 13 Year Old Single Grain Red Wine Cask Finish Dublin, Ireland Nose: A burst of berry fruits, with barley and malt cereal notes and a hint of wood. Palate: Creamy mouthfeel with flavors of ripe red berries infused with a white pepper spiciness. Finish: Long, dry finish with a return of the subtle spiciness. Awards: Awarded Master at the Irish Whiskey Masters 2021. Notes: Teeling Irish Whiskey offers several expressions finished in red wine casks, each with distinct characteristics. Below are the tasting notes and awards for two notable releases.

Teeling Irish Whiskey Wonders of Wood Series 3 -- Aged in VIrgin Swedish Oak Doublin, Ireland NOSE: Fruity with aromas of orange peel, white grape, and ginger spice. PALATE: Oily, featuring ginger, almond, and sweet treacle. FINISH: Dry with lingering notes of nutmeg and black pepper. AWARDS: Worlds Best Single Pot Still 2022. NOTES: Teeling Wonders of Wood Series 3 is a limited-edition Irish Single Pot Still whiskey, matured entirely in rare, dense Virgin Swedish Oak casks. Triple-distilled and bottled at 50% ABV without chill filtration, this release features a 50/50 mix of malted and unmalted barley, offering flavor notes of candied ginger, treacle, and almond.

Teeling Distillery - Teeling Irish Whiskey Dublin, Ireland NOSE: Prominent notes of ripe red fruits, berries, and pears balanced by toasted wood and spice. Some reviewers also note floral aromas like pineapple and mango. PALATE: Characterized by a "savory marmalade" flavor unique to the Portuguese oak, accompanied by warming hints of tobacco, pepper, and nutmeg. FINISH: A dry finish featuring lingering honey, citrus, and ginger warmth. AWARDS: The series has earned significant accolades, including Silver at the 2023 World Whiskies Awards and Silver at the 2023 San Francisco World Spirits Competition.

The Tennessee Legend Peppermint Mocha Cream Liqueur is a seasonal, holiday-inspired spirit produced by the Tennessee Legend Distillery. It is crafted with a base of smooth Tennessee whiskey and flavored with peppermint and dark mocha chocolate. Flavor Profile: The taste begins with a sharp, aromatic burst of peppermint leaf, followed by a finish of rich dark mocha chocolate. Serving Suggestions: It is commonly served over ice, mixed into hot chocolate, or added to coffee for a festive treat.

Tennessee Legend Bananas Foster Cream Liqueur is a Southern-inspired spirit that reimagines the classic New Orleans dessert as a smooth, velvety cream liqueur. It is crafted to balance the natural sweetness of fruit with warm spices, making it a popular choice for dessert-style cocktails or neat sipping. Serving Suggestions: Neat or Chilled - Serve it over ice to fully appreciate the "home-baked" banana bread notes. Dessert Topping: Drizzle it over vanilla ice cream for an adult version of the actual dessert. Mixed Drinks: It works well in hot cocoa, coffee, or as a base for a Banana-Caramel White Russian.

Tennessee Legend Wedding Bells Cream Liqueur is a dessert-inspired spirit designed to taste exactly like a slice of traditional white wedding cake with buttercream frosting. Originally crafted by Head Distiller Justin Holeman to celebrate his own wedding in 2018, its popularity led to it becoming a permanent part of the distillery's "Tennessee Sipping Cream" lineup. Flavor Profile: It features a delicately sweet base with prominent notes of vanilla and buttercream icing. A delightful mouthfeel that is creamy and silky, similar to its "cousin" Crème Brûlée, but without the burnt sugar notes. Serving Suggestions: Neat or Chilled - Most commonly enjoyed on its own over ice as an after-dinner treat. Coffee Enhancer: It can be added to coffee or lattes to provide a sweet, creamy vanilla boost. Dessert Topping: One popular way to serve it is drizzled over a scoop of vanilla ice cream.

Tequilera Milagro, S.A. de C.V. (NOM 1559) – Milagro Añejo Tequila Barrel Select Tepatitlán de Morelos, Jalisco Highlands, Mexico NOSE: Warm oak complemented by orange, toasted coconut, caramel, and hints of vanilla. PALATE: Rich agave balanced with stone fruit, butterscotch, caramel, coconut, chocolate, tobacco, and tropical fruit notes. FINISH: Smooth and refined—with sweet and spicy accents, finishing dry and lingering. AWARDS: Double Gold & Best in Class – International Spirits Challenge 2024; Gold – International Spirits Challenge: 2021, 2020, 2008. 93 pts (IWSC) – International Wine & Spirit Competition 2024. 90 pts – Wine Enthusiast. Gold – San Francisco World Spirits Competition 2014. Gold – San Francisco World Spirits Competition 2017.

Tequilera Milagro, S.A. de C.V. (NOM 1559) – Reposado Select Barrel Reserve Tequila Tepatitlán de Morelos, Jalisco Highlands, Mexico NOSE: An aroma of cooked agave, caramel, vanilla, pepper, oak, butterscotch, honey, PALATE: A flavor profile featuring cooked agave, black pepper, caramel, vanilla, honey, oak, white pepper, cinnamon & barrel spice. FINISH: Finishing with dry oak spice. AWARDS: Wine Enthusiast (2018, 92 pts). Gold Medal at the 2020 San Francisco World Spirits Competition for Milagro Select Barrel Reserve Silver (proof-rested for ~45 days). Silver Medal for Reposado @ the 2014 San Francisco World Spirits Competition. NOTES: ABV of 40% or 80 proof; aged 4-6 months in American & French Oak Barrels. Serve neat or on the rocks to savor oak and spice nuances. Great in premium cocktails like barrel-aged margaritas or high-end Palomas. Try pairing with grilled seafood or citrus-infused dishes to echo its herbal and pepper elements.

NOSE: Inviting scents of pastry, candied fruit, chocolate powder & heated wood, complemented by caramel & vanilla undertones. PALATE: Flavors of candied fig and cherry, caramel corn, and apple butter, with subtle hints of cereal and leather. FINISH: Smooth & viscous, providing a warming sensation that leaves a lasting impression. AWARDS: San Francisco World Spirits Competition-2024 Gold Medal & a 93/100-point rating. NOTES: Meticulously crafted blend of bourbons with mash bills comprising 75% corn, 21% rye, 4% malted barley & 60% corn, 36% rye, 4% malted barley.

NOSE: A complex bouquet featuring fruits, mint, expensive cigars, custard, coconut, chocolate, and a hint of baseball glove leather. PALATE: Rich flavors of candied spice, butterscotch, apple, light tobacco, peach, dill & herbs. FINISH: Viscous and creamy, with a lingering finish. AWARDS: World Whiskies Awards (2024) Bronze Medal in the Rye category. NOTES: The Beautiful and the Damned's Man of Leisure Straight Rye Whiskey is a meticulously crafted spirit, aged between 6 to 8 years and bottled at 100 proof.

NOSE: Inviting scents of pastry, candied fruit, chocolate powder, and heated wood, complemented by caramel and vanilla undertones. PALATE: Flavors of candied fig and cherry, caramel corn, and apple butter, with subtle hints of cereal and leather. FINISH: Smooth & viscous, providing a warming sensation that leaves a lasting impression. AWARDS: World Whiskies Awards (2024): Bronze Medal in the Small Batch Bourbon category. NOTES: A meticulously crafted blend of bourbons aged between 6 to 7.5 years, featuring mash bills of 75% corn, 21% rye, 4% malted barley, and 60% corn, 36% rye, 4% malted barley.

The Shed Distillery - Drumshanbo Sausage Tree Honey Badger Irish Vodka Drumshanbo, County of Leitrim, Ireland NOSE: Slightly herbaceous with subtle fruity undertones. PALATE: Clean and crisp, featuring a harmonious balance of fruity and herbaceous flavors. FINISH: Smooth and pure, reflecting the meticulous distillation process. These characteristics make it a versatile choice for various cocktails or enjoyable when sipped neat. AWARDS: In 2024, Drumshanbo Sausage Tree Pure Irish Vodka was honored with a Double Gold medal at the San Francisco World Spirits Competition, placing it among the top-rated spirits globally. NOTES: Drumshanbo Sausage Tree Pure Irish Vodka is an artisanal spirit crafted by The Shed Distillery in Drumshanbo, Ireland. This unique vodka is distilled using a blend of Irish grain spirit, wild Irish nettle, and the fruit of the African Sausage Tree, resulting in a distinctive flavor profile. In a Honey Badger ceramic bottle!

The Shed Distillery - Drumshanbo Single Pot Irish Wihiskey Village of Drumshanbo, County Leitrim, Ireland. NOSE Toasted nuts, vanilla honey, and toffee, accompanied by sweet dried fruit. PALATE: Winter spice, redcurrant, and coconut shift elegantly to deeper notes of dark chocolate, almond, and oak. FINISH: A creamy, full-bodied mouthfeel with unexpected depths. AWARDS: Double Gold Medal at the 2025 San Francisco World Spirits Competition. Gold Medal at the 2025 San Diego International Wine & Spirits Challenge. Silver Medal at the 2025 World Whiskies Awards in the Irish Pot Still category. Named among the "World Top 20 Whiskeys" by Whisky Advocate in 2020. NOTES: Crafted using a mash bill of malted and unmalted Irish barley combined with Irish Barra oats, this triple-distilled whiskey is matured in a combination of Kentucky bourbon and Oloroso sherry casks, resulting in a rich and complex profile.

Tierra Tequila Anejo - Pumpkin Ceramic Bottle Spirit Type: 100% Blue Agave Añejo Tequila in a unique, orange ceramic pumpkin with a green stem cap. Each bottle is individually handmade, making every one slightly different. Alcohol Content: 40% ABV (80 Proof) Aged for approximately 2 years in American or French oak barrels. NOSE: Intense woody scents with sweet notes of toasted agave. PALATE: A harmonious blend of sweet caramel, vanilla, and oak, with some editions noted for subtle hints of roasted pumpkin or pumpkin spice elements.

Timekeeper Distillery - SIsu Coffee Liquor Wausau, Wisconsin, USA Bold cold-brew coffee flavor with chocolate and caramel sweetness, but not overly sugary, making it ideal for espresso martinis and coffee cocktails. The liqueur is specifically crafted as a cold-brew coffee liqueur. NOTES: Sisu Coffee Liqueur is a small-batch cold-brew coffee liqueur produced in Wisconsin, created by brothers Ross and Ryan Jirgl and distilled locally using hand-roasted coffee. It was launched as a craft project celebrating their Finnish heritage and the concept of “sisu” (grit and determination).

Traverse City Whiskey Co.: Finishing Series Port Finish Traverse City, Michigan, USA Nose: Presents inviting notes of brown sugar, plump raisins, a hint of clove, vanilla bean, spiced syrup, light charred oak and a distinct port aroma. Palate: Flavors of dry oak, light grain, a touch of rye spice, vanilla syrup and prominent plump dark raisins. Finish: Lingering notes of raisins, dry oak, subtle dark berries, rye spice & a warming heat. Awards: Unique flavor profile and the innovative finishing process have garnered positive attention within the whiskey community. Notes: A distinctive bourbon that undergoes a unique aging process to develop its rich flavor profile.

Traverse City Whiskey Co.: Harvest Bourbon Cream Traverse City, Michigan, USA Nose: Rich notes of vanilla & caramel, complemented by a hint of cinnamon. Palate: A smooth and creamy texture with flavors of sweet vanilla, luscious caramel, and a subtle touch of cinnamon spice. Finish: Lingering sweetness with a gentle warmth from the bourbon, leaving a satisfying and cozy aftertaste. Awards: Bourbon Cream’s rich flavor profile and versatility have garnered positive attention within the spirits community. Notes: is a bourbon cream liqueur crafted using their XXX Straight Bourbon Whiskey. This indulgent spirit is designed to be enjoyed on the rocks, mixed into coffee, or incorporated into cocktails.

Traverse City Whiskey Co.: Bourbon Barrel Proof Traverse City, Michigan, USA Nose: Rich notes of caramel, vanilla, and toasted oak, complemented by hints of dark chocolate and dried fruits. Palate: Flavors of candied walnuts, honey, and rich vanilla, with a noticeable barrel char that adds depth and complexity. Finish: Long and warm, with lingering sweetness & emerging spice. Awards: 2019 San Francisco World Spirits Competition: Awarded "Best Small Batch Bourbon" and received a Double Gold Medal. 2019 Denver International Spirits Competition: Gold Medal recipient. Notes: Showcasing the distillery's dedication to crafting high-quality spirits, bottled uncut at barrel proof, this bourbon offers a robust and full-bodied experience.

Traverse City Whiskey Co.: Founders Collection -- Barrel Proof Bourbon, Rye & Cherry Whiskey Traverse City, Michigan, USA Barrel Proof Mix Pack that includes three distinct expressions: Barrel Proof Bourbon, Barrel Proof Rye & Barrel Proof Cherry Whiskey. Details on each: 1. Barrel Proof Bourbon: Nose: Caramel, butterscotch, subtle hints of lemon & orange Palate: Flavors of caramel, toffee and charred oak. Finish: Notes of caramel and vanilla. Awards: Double Gold at the 2019 San Francisco World Spirits. Gold at the 2019 Denver International Spirits Comp. 2. Barrel Proof Rye: Nose: Straw, rye grain, lemon, apricot & fresh-cut wood. Palate: Flavors of grain, rye bread,honey. Finish: Notes of caramel. 3. Barrel Proof Cherry Whiskey: Nose: Dominant aromas of cherries. Palate: Maraschino cherries w/ hints of crème & chocolate. Finish: Sweet with a lingering cherry aftertaste.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Apple Pie Vodka: Combines natural flavors with fresh apple cider and cinnamon, evoking the taste and aroma of homemade apple pie.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Bacon Vodka: Infjeused with applewood smoke, offering a savory flavor that complements breakfast cocktails or can be enjoyed on its own. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients, Trumie’s Original Vodka offers a clean, neutral aroma and flavor profile. Its smooth finish makes it an excellent choice for martinis and mixed drinks, allowing other cocktail flavors to shine. AWARDS: Trumie’s Original Vodka: Silver Medal at the 2017 Denver International Spirits Competition. Trumie’s Dill Vodka: Best in Show at the 2018 Great American International Spirits Competition. Trumie’s Garlic Vodka: Gold Medal at the 2018 Denver International Spirits Competition. Trumie’s Espresso Vodka: Bronze Medal at the 2018 Denver International Spirits Competition.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Blueberry Vodka: A smooth and succulent profile with sweet, juicy blueberry notes complemented by a warm vodka finish. The flavor is described as "almost as good as fresh picked," making it a delightful addition to various cocktails. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Dill Vodka: Captures the briny, tart essence of fresh pickles, ideal for enhancing cocktails or as a bold shot. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Garlic Vodka: Features a fresh garlic aroma with a savory finish, perfect for martinis, Bloody Marys, or culinary uses like penne alla vodka. Clean and refreshing, leaving a subtle sweetness that lingers pleasantly. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients. AWARDS: Trumie’s Garlic Vodka: Gold Medal at the 2018 Denver International Spirits Competition.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Horseradish Vodka: A collaboration with Silver Spring Foods, this vodka delivers a crisp horseradish bite, suitable for martinis, Bloody Marys, or even as a sushi dip. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA The flavor is described as "almost as good as fresh picked," making it a delightful addition to various cocktails. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Strawberry Vodka: Juicy strawberry flavor complemented by the smooth finish of Trumie’s Original Vodka. Clean and refreshing, subtle sweetness lingers pleasantly. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients, Trumie’s Original Vodka offers a clean, neutral aroma and flavor profile. Its smooth finish makes it an excellent choice for martinis and mixed drinks, allowing other cocktail flavors to shine.

Chippewa River Distillery – TRUMIE’S VODKAS Chippewa Falls, Wisconsin, USA Sweet Black Tea Vodka: A harmonious balance of sweet and earthy flavors, delivering the authentic taste of sweet black tea complemented by the smoothness of vodka. Clean and refreshing, leaving a subtle sweetness that lingers pleasantly. NOTES: A handcrafted spirit produced by Chippewa River Distillery in Chippewa Falls, Wisconsin. Distilled using premium ingredients, Trumie’s Original Vodka offers a clean, neutral aroma and flavor profile. Its smooth finish makes it an excellent choice for martinis and mixed drinks, allowing other cocktail flavors to shine.

Twisted Path Distillery: Chai Liqueur Milwaukee, Wisconsin, USA Nose: Warming notes of cinnamon, anise, cardamom, and other traditional chai spices. Palate: Excellent balance and texture, with good complexity that would elevate any craft cocktail. Finish: Rich and spicy, leaving a satisfying impression of its intricate flavors Awards: 2022 Bartender Spirits Awards: Silver Medal with 89 Points. Notes: This liqueur is made using high-proof alcohol, black tea, herbs, spices, and cane sugar, without any flavorings, coloring, or preservatives.

Twisted Path Distillery: Cilantro Vodka Milwaukee, Wisconsin, USA Nose: Presents a vibrant and fresh cilantro scent, reminiscent of freshly chopped herbs. Palate: Bold and herbaceous flavor, delivering the unmistakable taste of fresh cilantro with a smooth vodka base. Finish: Clean and lingering, leaving a refreshing cilantro aftertaste. Awards: Connoisseurs and critics alike enjoy craft offerings of such a vodka that embodies the essence an innovative approach to distillation. Notes: This vodka is distilled from real, organic cilantro, capturing the fresh, bright essence of the herb in an 80-proof spirit. Notably, it contains no artificial flavorings or added ingredients, ensuring an authentic cilantro experience.

Twisted Path Distillery: Dark Rum Milwaukee, Wisconsin, USA Nose: Inviting notes of vanilla, complemented by a hint of black cherry. Palate: A harmonious blend of black cherry, vanilla, oak, and an herbaceous, sarsaparilla-like hint midpalate. A drying flurry of cayenne and clove adds up to a spicy but lip-smacking finish. Finish: Lingering notes of sweet licorice, nutmeg, and a hint of gunpowder, leaving a satisfying impression. Awards: 2017 Wine Enthusiast: Rated 90 points. Notes: This rum is produced by fermenting premium organic Paraguayan molasses, distilling it slowly in a pot still and aging it in rye whiskey barrels. The result is a full-bodied rum w/ an incredibly complex character.

Twisted Path Distillery: Gin Milwaukee, Wisconsin, USA Nose: presents earthy and woody notes, with prominent scents of star anise, cedar, and cardamom. Palate: a flavorful yet soft and round profile, with a warm cinnamon spark and the influence of hops contributing to the earthy and woody perception. Finish: warm and lingering, leaving a satisfying impression of its intricate flavors. Awards: 2017 Wine Enthusiast: Rated 87 points. Notes: This gin is infused with 11 organic botanicals, including lemongrass, honeybush, juniper, and cinnamon, and features vapor-infused hops to capture a fresh, bright character without any bitterness. Twisted Path Gin presents like a London Dry style gin, yet upon sipping, it reveals a softer and rounder character enhancing versatility.

Twisted Path Distillery: Overproof Bourbon Milwaukee, Wisconsin, USA Nose: Initial notes of malted barley, despite its absence in the mash bill, followed by charred oak, black cherry, caramel, chocolate, rye spice & leather. Inhaling through the lips reveals bold vanilla. Palate: Thick & creamy texture with flavors of caramel, vanilla, black cherry and chocolate, complemented by rye spice and a hint of leather. Finish: Long and warming, with lingering notes of spice and sweetness. Awards: Positive attention within whiskey community for organic, small-batch production. Notes: This bourbon is distilled from an organic mash bill comprising 59% Hopi Blue Indian corn, 32% rye, and 9% wheat, with all grains sourced from The Dolan Family Farm in Dodgeville, Wisconsin. Aged for six years, it is bottled at 54.5% ABV (109 proof).

Twisted Path Distillery: Bloody Vodka Milwaukee, Wisconsin, USA Nose: Inviting notes of vinegar, pepper & pickles indicative of spices infused into the vodka. Palate: A very spicy profile with pronounced saltiness, making it ideal for Bloody Mary cocktails. Finish: Robust & lingering, leaving a satisfying impression of its spicy & savory character. Awards: 2022 Bartender Spirits Awards: Silver Medal. Notes: This innovative vodka is infused with a blend of herbs, spices, salt, and vinegar, designed to simplify the creation of a Bloody Mary cocktail. By adding plain tomato juice to this vodka, you can effortlessly craft a flavorful Bloody Mary.

Twisted Path Distillery: Vodka Milwaukee, Wisconsin, USA Nose: Presents mild scents of banana and subtle tropical fruit notes. Palate: Silky texture with hints of coconut, leading to a long, peppery and drying finish. Finish: Peppery warmth that lingers, providing a satisfying conclusion to the tasting experience. Awards: 2017 Wine Enthusiast: Rated 89 points. Notes: Distilled from local organic corn, this vodka balances character and neutrality, making it suitable for both sipping and mixing. Twisted Path Vodka's subtle butterscotch note and soft, round, slightly sweet body make it a versatile choice for various cocktails or enjoying neat.

Twisted Path Distillery: White Rum Milwaukee, Wisconsin, USA Twisted Path White Rum is crafted using a long fermentation process, slow distillation, and high-quality Paraguayan molasses. This meticulous approach results in a light-bodied rum that retains distinctive flavors, characterized as bold, fruity, and smoky. Notes: This rum is produced by fermenting premium organic Paraguayan molasses, distilling it slowly in a pot still and aging it in rye whiskey barrels. The result is a full-bodied rum w/ an incredibly complex character.

Two Stacks Irish Cream Mourne Mountains in County Down, Northern Ireland NOSE: Rich dairy cream with a silky texture. Milk chocolate and vanilla sweetness. A gentle warming hint of Irish whiskey spice beneath the creaminess. PALATE: Luxuriously smooth and creamy with flavors of cocoa, caramel, and toffee. Subtle spice notes from the whiskey blend cutting through the sweetness emerge. FINISH: Long, creamy, and balanced. Lingering sweet cream with just a touch of herbal whiskey warmth. AWARDS: Ireland Cream Liqueur of the Year — 2025 New York Int’l Spirits Comp ; Platinum Medal — 2025 Ascot Awards. NOTES: This Irish cream liqueur stands out for being much more whiskey-forward than typical cream liqueurs.

Valentine Distilling Co. – Small Batch Strawberry Rhubarb Vodka Detroit, Michigan, USA Valentine Distilling Co.'s Berry Blossom Vodka is a small-batch spirit crafted by infusing their award-winning vodka with natural flavors of strawberry, rhubarb, and elderflower. This combination results in a robust strawberry flavor complemented by tart rhubarb and herbaceous elderflower notes, offering a fruit-forward profile with a satiny, medium-to-full body and a gentle mineral finish. World's Best Vodka: Their signature vodka was recognized as the World's Best Vodka Overall at the World Drinks Awards in London in 2016 and as the World's Best Varietal Vodka in 2017. Vodka Producer of the Year: In 2019, Valentine Distilling Co. was honored as the Vodka Producer of the Year at the Bartender Spirits Awards.

Valentine Distilling Co. – Small Batch White Blosom Elderberry Vodka Detroit, Michigan, USA Infused w/ natural flavors of elderflower & grapefruit, this infusion imparts rich tropical aromas and flavors, including notes of lychee, peach, and elderflower. A satiny, dry-yet-fruity, medium-to-full body, culminating in a warming finish w/ peppery spice, cream, powdered sugar mineral nuances. Awards and Recognitions: • Gold Medal (91 Points): In September 2023, the Beverage Testing Institute awarded White Blossom Vodka a Gold Medal. • Vodka Producer of the Year: At the 2019 Bartender Spirits Awards, Valentine Distilling Co. was honored as the Vodka Producer of the Year, with White Blossom Vodka contributing to this recognition.

Valentine Distilling Co. – Small Batch Vodka Detroit, Michigan, USA NOSE: Mild scents of banana-coconut pudding and pastries PALLATE: Silky, medium-to-full-bodied texture with creamy, peppery spice. FINISH: A warm and talc finish. AWARDS: World’s Best Vodka, Overall: Awarded at the World Drinks Awards in London, 2016.World’s Best Varietal Vodka: Received at the World Drinks Awards in London, 2017. Gold Medal: at the San Francisco World Spirits Competition. Double Gold Medal: Best Domestic Vodka by The Fifty Best. Gold Medal, Exceptional: Awarded by The Beverage Testing Institute NOTES: These accolades underscore Valentine Vodka's commitment to quality and craftsmanship, solidifying its status among top-tier vodkas globally

Virginia Distillery Company - Courage & Conviction Bourbon Cask Lovingston, Virginia, USA NOSE: Vanilla and shortbread. Light cedar and toasted malt with honey and citrus zest aromas. PALATE: Orange oil & toasted coconut, graham cracker & vanilla sweetness with honeyed malt w/ hints of lemon peel and grapefruit. Light oak spice and biscuit notes. FINISH: Soft cinnamon and gentle barrel spice. Lingering toasted oak and malt sweetness with subtle citrus and spice warmth. AWARDS: Gold Medal – San Francisco World Spirits Competition (2021); Gold Medal – Ascot Awards (2021); 91 Points – Whisky Advocate (2021). NOTES: It is made from 100% malted barley and matured in first-fill ex-bourbon barrels, which give it classic vanilla and oak flavors typical of American oak aging.

Virginia Distillery Company - Courage & Conviction Cuvee Cask Lovingston, Virginia, USA NOSE: Plum and dark raspberry. Rich chocolate torte with warm clove spice. PALATE: Tart cherry and blood orange. Cocoa and burnt sugar sweetness. Hints of vanilla and toffee from the STR wine cask aging. FINISH: Candied walnuts, ginger spice and a lingering fruit and oak warmth. AWARDS: Proof Awards – “Century Award” (100 points) (2022); ASCOT Awards – Platinum Medal (2021); L.A. Spirits Awards – Platinum Medal (2021). NOTES: An American Single Malt Whiskey made with 100% malted barley and matured in specialty European red-wine Cuvée casks that undergo an STR (Shave-Toast-Re-char) process, which adds deep fruit and chocolate notes. A fruit-forward American single malt combining wine-cask richness with malt whisky depth—showing flavors of dark berries, cocoa, citrus, and baking spice.

Virginia Distillery Company - Courage & Conviction Double Cask Reserve Lovingston, Virginia, USA NOSE: Bright citrus and apricot. Butterscotch and malt sweetness with subtle dried fruit and hay notes. Light milk chocolate aromas. PALATE: Tart cherry and dark fruit, milk chocolate and toasted oak with caramel and vanilla sweetness. Spicy black pepper and warm wood notes. FINISH: Lingering ginger spice. Toasted grain and nutty malt. Light coffee and oak character. AWARDS: Silver Medal – USA Spirits Ratings (2023) with 89 points. NOTES: Courage & Conviction Double Cask Reserve is an American Single Malt Whisky made from 100% malted barley and matured separately in first-fill bourbon barrels and STR (Shaved-Toasted-Re-charred) European red wine casks, then blended together after aging at least five (5+) years.

Virginia Distillery Company - Courage & Conviction Sherry Cask Lovingston, Virginia, USA NOSE: Cherry and fig. Dried fruit and raisin sweetness. Honey and baking spices PALATE: Golden raisin and caramelized plum. Apricot, banana-flan sweetness. Milk chocolate and vanilla cream notes. FINISH: Baking spice and sugared lemon. Caramel and honeysuckle. Smooth, lingering oak and fruit sweetness. AWARDS: 92 Points – Whisky Advocate for the Sherry Cask single malt expression. NOTES: This American Single Malt Whisky produced by Virginia Distillery Company and matured in Spanish sherry casks (Oloroso, PX, and Fino). The whisky is made from 100% malted barley and typically bottled at 46% ABV (92 proof).

Virginia Distilling Co. – American Single Malt Cigar Blend 7 Year Lovingston, Virginia, USA NOSE: Rich, layered, and cigar-inspired. Red berries (raspberry, dark fruit) with leather, tobacco-like depth, allspice, clove and citrus brightness of candied lemon peel. PALATE: Full-bodied and complex with core flavors of walnut, date cake, rich dried fruit, dark chocolate / cocoa with mid-palate layers of candied citrus (lemon/orange peel), baking spice (clove, allspice) with malt richness & subtle wine-cask influence. FINISH: Long, warming, and elegant with lingering dark chocolate, subtle smoke (from Islay cask influence) and a gentle oak and spice that finishes like dark chocolate and spice with a whisper of smoke. AWARDS: BEST AMERICAN SINGLE MALT 2026 World Whiskies Award. NOTES: What Makes It Unique? SOOOO MUCH DOES! This single malt cigar blend is 100% malted barley (true American Single Malt), aged minimum 7 years and finished in an insane blend of casks!

Volando: Tequilla Mezcal The highlands of Jalisco, Mexico with Australian Inspiration Nose: Bold floral notes, immediately captivating with its aromatic complexity, followed by an intriguing mix of peppery spices. Palate: Unfolding with a harmony of flavors, the boldness of florals & the warmth of spices are beautifully rounded out by the traditional smoky flavor characteristic of mezcal. Finish: Smooth & lingering, leaving a full impression of its intricate flavors. Awards: 2024 WSWA Access Live Tasting Competition: Double Gold Medal. Notes: Volando Mezcal Joven is a premium mezcal crafted from the Angustifolia agave plant, produced in small batches to ensure quality and tailored for mixology.

Western Spirits Beverage Co. – Calumet Farm Bottled in Bond Bourbon Bardstown, Kentucky, USA NOSE: Inviting aromas of toasted oak, caramelized sugar, and light vanilla, complemented by a hint of citrus. PALATE: Smooth and rich, featuring notes of honey, dark toffee, baking spice, and a touch of charred oak. FINISH: Long and warming, with lingering flavors of caramel, pepper, and toasted almond. NOTES: A limited-edition release commemorating the 100th anniversary of Calumet Farm, a name synonymous with excellence in both thoroughbred racing and Kentucky bourbon. ABV: 50% (100 proof) Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley.

Western Spirits Beverage Co. – Calumet Farm Rye Bardstown, Kentucky, USA NOSE: Aromatic notes of cracked pepper, clove, dark caramel, spearmint, and toasted grain. PALATE: Bold and spicy, featuring flavors of rye bread, cinnamon stick, molasses, charred oak, and herbal tea. FINISH: Long and warming, with lingering black pepper, vanilla, and a hint of sweet mint and dry oak. NOTES: Calumet Farm's High Rye Kentucky Straight Rye Whiskey is a limited-edition release commemorating the farm's 100th anniversary. This expression marks Calumet Farm's first foray into rye whiskey, crafted with a high rye mash bill to deliver a bold and distinctive flavor profile. 91% Rye, 9% Malted Barley.

Western Spirits Beverage Co. – Calumet Farm Kentucky Bourbon 10 Year Bardstown, Kentucky, USA NOSE: Initial bold oak and tannic notes give way to softer aromas of caramel and vanilla after breathing. PALATE: Rich flavors of caramel, leather, wood char, and toasted honey. FINISH: Robust and lingering, featuring oak and soft baking spices AWARDS: 94 Points & Gold Medal: Awarded by Tastings.com (Beverage Testing Institute) in July 2023, describing it as an "exceptional" bourbon. TAG Global Spirits Awards: Recognized in the 2022 competition. NOTES: Calumet Farm 10-Year-Old Kentucky Straight Bourbon Whiskey, part of the Legacy Series, honors the legendary thoroughbred sire Bull Lea. Crafted in 50-barrel batches and non-chill filtered, this bourbon showcases a traditional high-rye mash bill, delivering a bold and robust flavor profile. Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley. ABV: 50% (100 Proof).

Western Spirits Beverage Co. – Calumet Farm Kentucky Bourbon 8 Year Bardstown, Kentucky, USA NOSE: A full, rich aroma of aged oak with deep undertones of vanilla. PALATE: Hints of vanilla and fruit upfront, rolling into soft notes of white pepper and a full woody taste. FINISH: A balanced sweetness lingers as a rich yet subtle caramel flavor fades away, warming the entire palate as it retreats AWARDS: 2022 Gold Medal - 90 points at the USA Spirits Ratings competition. NOTES: Calumet Farm 8-Year-Old Kentucky Straight Bourbon Whiskey is a small-batch bourbon crafted from hand-selected barrels, each aged for eight years in Kentucky. It is bottled at 90 proof (45% ABV) and features a mash bill of 74% corn, 18% rye, and 8% malted barley.

Western Spirits Beverage Co. – Calumet Farm Kentucky Bourbon 15 Year Bardstown, Kentucky, USA NOSE: Upon uncorking: Notable notes of oak and wood char. After breathing: complex scents of dark fruit and sweet corn. PALATE: Bold flavors of oak, aged spice, and toasted grains. Toffee and a subtle smoky-sweetness roll across the palate. FINISH: A lingering finish that mellows, leaving sweet tobacco and rye flavors with a slightly dry mouthfeel. AWARDS: Gold Medal: Awarded at the 2022 ASCOT Awards. Double Gold Medal: Received at the 2022 SIP Awards. Silver Medal: Earned at the 2022 San Francisco World Spirits Competition. NOTES: Aged for 15 years and bottled at 105 proof (52.5% ABV), this bourbon is crafted from a mash bill of 74% corn, 18% rye, and 8% malted barley. It is non-chill filtered and produced in small batches of 19 barrels, each aged on a single, center-cut rack in Bardstown, Kentucky.

Western Spirits Beverage Co. – Calumet Farm Small Batch Bourbon Whiskey Bardstown, Kentucky, USA NOSE: Sweet notes of caramel and butterscotch are forward. PALATE: Smooth accents of banana bread & light brown sugar mix well w/ smoky char. FINISH: Delicate & sweet w/ a round finish, approachable & lingers long on the palate AWARDS: In 2021, Calumet Farm Small Batch Bourbon received a Gold Medal at the World Whiskies Awards. Tasting notes from the competition highlighted "a delightfully rich nose of stone fruits and milk chocolate," with a palate featuring "cooked peach slices, stewed apples, more milk chocolate and dark sugar that brings out a touch of sherry before the long finish." NOTES: Calumet Farm Small Batch Kentucky Straight Bourbon Whiskey is a thoughtfully crafted blend of 15- and 8-year-old bourbons, aged in deeply charred (#4) oak barrels. Bottled at 86 proof (43% ABV), it features a mash bill of 74% corn, 18% rye, and 8% malted barley.

Western Spirits Beverage Company - Sam Houston Small Batch Reserve Bourbon Bowling Green, Kentucky, USA NOSE: Warm oak, leather, caramel, and dark fruit. PALATE: Toasted grains, seasoned oak, vanilla, caramel richness. FINISH: Wood char, baking spice, honey warmth, medium-to-long finish. NOTES: Extremely small batches: many releases are reportedly blended from as few as 3 barrels. Highly transparent labels: bottles include detailed production data like barrel count, bottle number, mash bill, distillation location, and yield size. Hand-numbered bottles. Non-chill filtered releases: several older releases (14–15 year expressions) were non-chill filtered for more texture and depth. State-specific batches: different states often received different barrel blends.. Mash bill: many of the older releases use a mash bill of 74% corn, 18% rye, 8% malted barley. which many bourbon enthusiasts believe resembles mature Barton-style bourbon stocks.

Wheel Horse 101 – Bourbon Owensboro, Kentucky, USA Nose: Aromas of summer fruit, orange peel, floral notes, caramel, and a hint of oak. Palate: Flavors of caramel, vanilla, light oak, and rye spice, with a creamy mouthfeel. Finish: Medium length with notes of mustiness, intensified rye spice, and leather. Awards: Whisky Advocate's Top 20 Whiskies of 2021: Wheel Horse Bourbon was named to this prestigious list, highlighting its quality and value. 94 Points - Whisky Advocate: This high rating underscores the bourbon's exceptional character. Gold Medal - San Francisco World Spirits Competition: Recognized for its excellence in a renowned spirits competition. Notes: Located on the Western edge of the Kentucky Bourbon Trail! Wheel Horse Bourbon is a Kentucky Straight Bourbon crafted at the historic Green River Distilling Company in Owensboro, Kentucky. It features a mash bill of 70% corn, 21% rye, and 9% malted barley, distilled in copper stills.

Wheel Horse 101 - Rye Owensboro, Kentucky, USA Nose: Aromas of baking spices, sweet toffee, and barrel-mellowed rye spice. Palate: Flavors of rye spice combined with citrus, leading to a long finish of smoked honey and oak. Finish: Long and spicy with subtle touches of sweetness and oak. Awards: 94 Points - New York Int’l Spirits Competition: Wheel Horse Rye received a 94-point rating, highlighting its exceptional quality. Gold Medal - San Fran World Spirits Comp: Excellence in a renowned spirits competition. Notes: Located on the Western edge of the Kentucky Bourbon Trail! Wheel Horse Rye is a Kentucky Straight Rye Whiskey produced at the historic Green River Distilling Company in Owensboro, Kentucky. Crafted with a mash bill of 95% rye and 5% malted barley, it is distilled in copper stills and aged in 53-gallon charred American oak barrels. Bottled at 101 proof (50.5% ABV) and non-chill filtered, it offers a robust and flavorful profile.

Whiplash Whiskey – Whipped Cream Whiskey Cashmere, Washington & California, USA Nose: Aromas of sweet, creamy vanilla reminiscent of whipped cream. Palate: A delightful balance of creamy sweetness and a smooth, mellow whiskey finish. Finish: A gentle warmth that balances the sweetness, reminding you of the spirit's inherent strength. Notes: Whiplash Whiskey is made in California, USA. Rene Armas, a spirits veteran, and Blue Spirits Distilling in Cashmere, Washington, collaborated to create Whiplash Whiskey, which is said to be the first whipped cream-flavored whiskey in the world. A pioneering spirit that blends the rich, smooth taste of premium whiskey with the creamy, sweet essence of whipped cream, offering an indulgent experience unlike any other.

WhistlePig PiggyBack 6 Year Old Rye Limited Edition Pour Snout (often sold with a gold-plated pourer) is a 100% rye whiskey aged 6 years in Vermont, featuring a bold, 96.56 proof profile. It features prominent notes of fresh cinnamon, black pepper, and citrus zest, with a palate of cocoa, leather, and baking spices. The finish is long, dry, and warm.