Boissiere Extra Dry Vermuth Chambéry, France & Turin, Italy NOSE: Delicate floral notes, including elderflower and chamomile, complemented by hints of mint and a mild earthiness. PALATE: Light & crisp, featuring flavors of pear, lemon peel, subtle herbal undertones. FINISH: The texture is mildly effervescent, leading to a dry, slightly bitter finish with nuances of roasted nuts. AWARDS: 93 Points & Best Buy – Wine Enthusiast, October 2020. Silver Medal – New York World Spirits Competition, November 2024. NOTES: Infused with a proprietary blend of botanicals such as elderflower, chamomile, iris, bitter orange peel, and coriander, contributing to its complex character. A distinguished aperitif with a rich history dating back to 1857. Originally produced in Chambéry, France, and now crafted in Turin, Italy.