Redwood Empire – Emerald Giant Rye Graton, Sonoma County, California, USA NOSE: Natural rye aroma complemented by brown sugar, cinnamon, and a subtle hint of pepper. PALATE: Complex spice profile with smooth rye characteristics, accented by notes of honey and orange peel, transitioning to a peppery undertone with a lingering cinnamon finish. FINISH: lingering notes of caramel, mint, and cinnamon, providing medium length and warmth. AWARDS: Double Gold Medal: Las Vegas Global Spirit Awards (2019). Double Gold Medal: Sunset Magazine International Spirits Competition (2019). NOTES: Named after one of the fastest-growing redwood trees and crafted with a mash bill of 95% premium rye and aged for over three years in new charred oak barrels, a blend of spice and smoothness, making it excellent for classic whiskey cocktails.