NOSE: Warm baking spices, tropical earthiness, oak, and brown bread. PALATE: Dry entry with flavors of citrus, baking chocolate woven with cinnamon, nutmeg, & bourbon hints. FINISH: Sugared nuances of molasses, toffee, vanilla & honey candy persist with spices throughout the finish. AWARDS: Distillery has received many awards for quality, craft & commitment to creating complex and flavorful products. NOTES: Breckenridge Distillery's Spiced Rum is crafted from turbinado sugars and dark molasses, mashed and distilled in-house. It is aged in the distillery's own bourbon casks and finished with carefully selected roots, spices, and dried fruits.