Ledgerock Distillery – Farm Boy Bourbon Fond du Lac, Wisconsin, USA Nose: The high wheat content imparts notes of sweetness and grain. Palate: The wheated mash bill typically imparts a softer, sweeter taste, with possible flavors of caramel, vanilla, and light oak. Finish: Smooth & mellow, characteristic of wheated bourbons. Awards: Each barrel of Farm Boy Bourbon carries its own unique character and flavors, making each release distinct. Notes: Ledgerock Distillery's Farm Boy Bourbon is a heavily wheated, single-barrel bourbon crafted from grains grown on the Retzer family farm in Fond du Lac, Wisconsin. The mash bill consists of 57% corn, 30% wheat, and 13% malted barley, resulting in a smooth and approachable flavor profile.