NOSE: Creamed honey, peanut brittle, roasted and candied nuts, soft caramel, rich dark spicy tobacco, light coffee, and rich custard. PALATE into FINISH: Creamy custard, coffee, toffee, spicy cedar, clove, cinnamon, cacao, syrupy cinnamon, toast, candied ginger, roasted nuts, char-grilled herbs, and a hint of red berry sweetness. AWARDS: The Limousin Rye series has received notable accolades: Wine Enthusiast: 90 points. Blue Lifestyle: 93 points. Tasting Panel: 94 points. Ultimate Spirits Challenge: 93 points. Mash Bill: 51% rye, 45% corn, 4% malted barley. Sourced from MGP in Indiana; aged, blended, and bottled in Cambridge, Wisconsin. AGING PROCESS: Aged 9.5 years in once-used bourbon barrels, then finished for 6 months in French Limousin oak using a solera system.