Iron Fish: Bourbon Maple Thompsonville, Michigan, USA Nose: A sweet, rich aroma of maple syrup, tempered by strong notes of oak and cinnamon, adding a spicy and earthy dimension, with a touch of tangerine providing a bit of tartness. Palate: The first sip is rich, sweet, and fruity, reminiscent of caramel spread onto a red apple. Gradually, cinnamon and nutmeg work their way into the flavor, building into a moderately harsh roar on the tongue, while simultaneously shifting the sweet side of things closer to maple syrup or molasses. Finish: Swallowing sends a blast of cinnamon toward the top of the mouth while tingles slowly make their way to the sides. That gives way to a rich, sweet, and smoky molasses flavor that coats the tongue, with a slight tingle throughout the mouth. Awards: San Francisco World Spirits Competition 2022: Double Gold Medal. San Francisco World Spirits Competition 2023: Gold Medal.