NOSE: Notes of rich caramel, toasted vanilla bean, baking spices, and subtle hints of leather and forest. PALATE: Full-bodied with layers of dark dried fruit, gingerbread cookies, graham cracker, and a touch of maple syrup. FINISH: A long, lingering finish that transitions from sweet vanilla and oak to a spicy, slightly dry conclusion. NOTES: Whiskey JYPSI Explorer is the inaugural release in a new series of wood-finished bourbons co-founded by country music star Eric Church. Spirit Type: A blend of two six-year-old straight bourbons—a sweet low-rye from Kentucky and a spicy high-rye from Indiana. Age: 6 Years. Proof: 103 (51.5% ABV). Combined Mash Bill: 66% corn, 30% rye, and 4% malted barley.