Shibui – 10 Year Single Grain Whisky FINISHED IN BOURBON BARRELS Niigata & Okinawa in Japan Nose: Fresh pastry, crème brûlée, & subtle hints of cracked black pepper. Palate: Balanced flavors of oak spice and caramelized sugar, complemented by notes of ripe banana, mango, papaya, vanilla, and honey. Finish: A smooth, tropical finish with lingering white pepper notes. Awards: 94 Points at the Ultimate Spirits Challenge 2021, where it was also a finalist for the Chairman's Trophy, for exceptional quality & craftsmanship. Notes: Shibui 10-Year Single Grain Whisky is a Japanese whisky distilled at the Shinzato Distillery in Okinawa, Japan's oldest distillery established in 1846. This expression is crafted using Indica rice and Okinawan black koji, distilled in stainless steel pot stills, and matured exclusively in American ex-bourbon barrels for 10 years. This whisky's harmonious balance of sweet and spice, along with its rich tropical fruit notes, is exceptional.