NOSE: Opens with mature sweet aromas like canelé, panna cotta and crème de noyaux, alongside savory notes of walnut oil and leather followed by a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). PALATE: Darker flavors of cocoa, molasses & burnt marshmallow, complemented by spicier notes of cola, nutmeg and Tellicherry peppercorn. FINISH: A sweet & elegant signature of rose jelly, chestnut honey & Pineau des Charentes, featuring hazelnut, eucalyptus & Corsican mint. AWARDS: San Francisco World Spirits Competition (2023): Double Gold Medal. San Francisco World Spirits Competition (2022): Double Gold Medal. Whiskey Advocate Rating 90 & more!