NOSE: Crème brûlée, coconut oil & chocolate pudding with creamy richness of toasted American oak. Tarragon, nutmeg & warm cola highlight the spices from the French oak PALATE: Maple pecans, dark chocolate & cinnamon unfold, then rich flavors of tiramisu & cardamom cake with hints of fennel, lemongrass & lemon zest for full-bodied mouthfeel. FINISH: Green grapes & red plums burst above the barrel notes, accompanied by spices like za’atar, crystallized ginger and Szechuan peppercorns. AWARDS: Ult. Spirits Challenge (2023): 94 points. Whisky Advocate: #3 Top Whiskies of 2022. NOTES: Blend of straight bourbons finished in 3 distinct virgin oak casks: Mizunara, French and toasted American oak.