NOSE: Aromas of chamomile tea with a squeeze of lemon, followed by chardonnay and pear. Dried pineapple hints at a hidden tropical depth. PALATE: A blend of herbs typical of alpine liqueurs, notably thyme, lemon balm, and peppermint. Juicy notes of Meyer lemon and key lime pie recall the citrusy aroma, with additional flavors of lychee and grape soda. The oak influence grows over time, bringing notes of allspice and vanilla. FINISH: A brief flash of wasabi awakens the senses, followed by oils coating the palate with notes of tea tree, grapefruit, and fried plantain. Lingering flavors include maraschino liqueur, rosehip, and coconut water.