NOSE: Aromas of toasted oak, figs, dried apricots, dates, vanilla & orange peel. PALATE: Initial flavors of vanilla, honey, and cherries, followed by molasses, cocoa powder, and apricots. The back palate introduces ginger spice, black pepper, and heavily toasted oak. FINISH: Long and warming with notes of old leather, molasses, apricots, black pepper, ginger, and heavily toasted oak. AWARDS: there are no publicly available records of awards won by Angel's Envy Triple Oak Bourbon. Given its recent release, it may not have been entered into major spirits competitions yet. NOTES: A distinctive expression that undergoes finishing in three types of oak barrels: Hungarian oak, Chinkapin oak from Kentucky and French oak. This unique maturation process imparts a complex flavor profile.