World Whiskey Society Japanese Single Malt Finished in Bourbon & Port Ruby Cask by Chip Tate NOSE: Wine-soaked ripe pear. Crème brûlée and caramelized sugar. Golden raisins. Baking spices and subtle umami notes. PALATE" Honey and beeswax sweetness. Pears, peaches, and citrus, hazelnut and malt. Cinnamon and baking spices. A delicate but rich malty body FINISH: Peaches, raisins, and pecan. Lingering spice and honey. Dry malt and brown bread with salted caramel notes. OVERALL PROFILE A fruity, dessert-leaning Japanese single malt with honeyed malt, stone fruit, and port-driven red fruit notes balanced by baking spice and oak. AWARDS: Gold Medal – World Whiskies Awards (2025)