Rare Saint Rye Whiskey Indianapolis, Indiana, USA Nose: Complex beauty with aromas of oatmeal cookie, tart cherry, vanilla bean with subtle hints of tobacco. Palate: Smooth and sweet with subtle bitter notes. Finish: The finish is well rounded with a slight sweetness rounding it off. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Rare Saint rye whiskey is made from a 95% rye mash bill and aged for at least five years in charred American oak barrels. Rye whiskey is known for its spicy flavor, which comes from the rye grain being naturally spicier than other grains like corn and wheat.