Red Line Whiskey Distilling Co. Kansas City, Kansas, USA NOSE: Elegant aromas of cinnamon apple pie, wildflower honey, and floral blossoms. PALATE: A rich, syrupy texture often compared to "Cinnamon Toast Crunch" cereal milk or honey-dipped graham crackers. Expect heavy notes of gingerbread, vanilla, and exotic spice. FINISH: Long-lasting and spicy, dominated by the herbal and toasted notes of the Amburana wood. NOTES:75% Corn, 21% Rye, 4% Barley Malt. Aging: The base is typically a 6-year-old bourbon, finished for an additional 6–12 months.