Wollersheim Distillery – Red Vermouth Prairie du Sac, Wisconsin, USA • Style & Base: A bitter sweet red vermouth made by blending estate-grown Syrah must with Wollersheim's own distilled lees brandy, then infused with botanicals like wormwood, cocoa, anise, and cinnamon, and barrel aged for six months • Aroma & Flavor: Richly botanical—expect notes of cocoa, anise, cinnamon, and a gentle wine grape sweetness, balanced by layered bitterness from wormwood. The barrel aging softens the edge and adds depth. ________________________________________ Ideal for use in craft cocktails like Manhattan, Negroni, or Americano. Though it hasn’t been featured in major competitions, its production method and regional provenance make it an intriguing addition for tasting sessions and showcasing Wisconsin-made craftsmanship.