NOSE: Bright scents of citrus peel & orange blossom w/ herbal notes of mint & eucalyptus. PALATE: The chepiche herb used in the final distillation rounds out warm vegetal flavors from pumpkin stems and plantains rounding out with the minerality of river rock and a whisper of charred green peppers. FINISH: Reminiscent of wildflowers, with a lingering minerality and subtle smokiness. AWARDS: The Bozal brand has received critical acclaim for its artisanal mezcals, reflecting the quality and craftsmanship of their offerings. NOTES: This mezcal is produced using the traditional Sacrificio method, incorporating pumpkin stems, seasonal fruits, and chepiche—a perennial herb used in Mexican cooking—during the second distillation.