La Crosse Distilling Co. - Buck Dancer Bourbon Finished in Port Wine Cask SEASONAL RELEASE La Crosse, Wisconsin, USA The standard Buck Dancer Straight Bourbon having notes of dried cherry, roasted nut, and cinnamon. The bourbon is made from heirloom red corn, aged in regionally harvested American white-oak barrels that were naturally air-cured to encourage microflora, which interacts with the bourbon during open-air aging — giving it depth and complexity. So for a wine-cask (or port/zinfandel-cask) finished Buck Dancer, you could find: Ripe, sweet fruit — think red berries or dark fruits, possibly raisin-like richness Fruit-forward sweetness plus slightly raisiny or jammy character Wine-derived tannins — a subtle tannic dryness or structure that adds complexity Acidity/brightness — a balancing edge to the sweetness, to keep it from being cloying