Yahara Bay Distillers: Charred Oak Bourbon Whiskey Fitchburg, Wisconsin, USA Nose: Inviting notes of vanilla & caramel, complemented by subtle hints of oak and spice. Palate: Blend of vanilla, caramel, oak & spice flavors, creating a full-bodied & sweet experience. Finish: The finish is smooth and satisfying, leaving lingering flavors of vanilla and oak, with a touch of spice. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: This expression is made from a mash bill of corn, rye, and malted barley, aged for a minimum of three years in new charred white oak barrels, and bottled at 50% alcohol by volume (100 proof).