NOSE: Aromas of cocoa powder, toffee, buttercream, cereal grain, black pepper baked pear. PALATE: Flavors of vanilla bean ice cream, milk chocolate, toasted almonds, nougat, anise and caramel. FINISH: Warm medium viscosity with a sweet finish. Awards: Wine Enthusiast (2023): 94 Points. San Francisco World Spirits Competition (2023): Double Gold Medal. NOTES: This Kentucky straight bourbon whiskey is crafted with a mash bill of 73% white corn, 10% wheat, and 17% malted barley & this wheated expression offers a softer, sweeter profile compared to traditional rye-based bourbons.