Iron Fish: Bourbon Mezcal – Limited Release Thompsonville, Michigan, USA Nose: Harmonious blend of caramel & vanilla from the bourbon, intertwined with subtle smoky-sweet agave notes characteristic of mezcal. Palate: Complex, rich caramel & vanilla flavors, complemented by toasted oak and a hint of rye spice. The mezcal barrel finishing imparts a delicate smokiness & sweet agave undertones, adding depth and intrigue. Finish: Smooth, lingering, with a balanced interplay of sweet & smoky elements, leaving a warm and satisfying impression. Awards: Heartland Whiskey Competition 2021: Awarded "Best of State" for Michigan Notes: This limited-release is aged in American oak barrels & finished in mezcal barrels.