NOSE: Rich caramel, toasted vanilla, ripe cherry, and hints of honeycomb or charred marshmallow. Some reviewers also note banana walnut muffin and blueberry jam. PALATE: Buttered caramel popcorn, dark chocolate, cinnamon, and roasted nuts. It is often described as having a "buttery" or viscous mouthfeel for its proof. FINISH: Medium to long, featuring toasted oak, brown sugar, and lingering baking spices. NOTES: Launched in March 2025 by country music artist Eric Church & focuses on heirloom grains and a unique double-barreling technique. Proof: 86 (43% ABV). Age: Minimum of 4 years in new charred American oak, followed by 3–6 months in a second new American oak barrel. Mash Bill: 80% corn, 10% rye, and 10% malted barley. Features varietal-stated heirloom grains, specifically Cherokee White Corn.