NOSE: Opens with a bouquet of fresh flowers and a fruit cocktail of strawberry, melon, and white peach. The freshness is met with rich notes of iced caramel latte, white chocolate, and honey toast, evolving into beeswax, kettle corn, ginger, and hazelnut. PALATE: Coats the mouth with sweet honey notes integrated with savory white pepper and toasted baguette. Midpalate flavors include golden raisin, apricot, and white chocolate macadamia cookies, complemented by affogato, ginger, Brazil nuts, and coconut. FINISH: Notes of white pepper, beeswax, hazelnut, ginger, apricot, and coconut. With the addition of water, the nose transforms to amber honey, maple syrup, and cinnamon apple streusel, while the palate becomes decadent with notes of pan au chocolate, Peruvian alfajores, and café con leche, toasted coriander, baked apricots, and light ginger.