LaCrosse Distilling – Heady Bella Coffee Rye Whiskey LaCrosse, Wisconsin, USA NOSE: Dominant espresso notes complemented by hints of chocolate and hazelnut, creating a warm and inviting nose. PALATE: The taste unfolds with rich coffee flavors, balanced by the sweetness of maple syrup and the spiciness of rye whiskey. The combination delivers a smooth and layered experience. FINISH: A lingering warmth with a kiss of sweetness, leaving a pleasant aftertaste that invites another sip. NOTES: Base Spirit: Barrel-aged 80 proof rye whiskey. Infusion: Soaked in organic ground espresso and finished with organic maple syrup. ABV: 40% (80 proof). A distinctive spirit that marries the boldness of rye whiskey with the rich flavors of locally sourced espresso and maple syrup.